Chutney's Grill On The Hill Prices in Seattle, WA 98112
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Tandoori Wings |
chicken wings prepared with our chefs private recipe.
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| Chutneys Pakoras |
chickpea cumin crumb fried pakoras served with assorted chutneys (chicken).
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| Chutneys Pakoras |
chickpea cumin crumb fried pakoras served with assorted chutneys (vegetables).
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| Vegetable Samosas |
golden fried flaky pastry filled with a spiced potato and pea creation, served with assorted chutneys.
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| Batata Tikki |
delicately spiced potatoes grilled to perfection.
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| Curry Crab Cake |
alaskan king crab meat and potatoes spiced and fried to perfection served with cilantro aioli.
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| Coriander Calamari |
crushed coriander crumbed calamari-chikcpea battered and deep-fried.
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| Curried Mussels |
steamed mussels simmered in a garlic-curry wine sauce.
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| Soups & Salads |
| Cilantro Garden Soup |
garden fresh medley of vegetables in tomato based cilantro stock.
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| Chicken Daal Soup |
quick roasted onions and spices with chicken and lentils made to a thick soup.
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| Chutneys Chop Salad |
a tossed mix of iceberg-romaine, veggies, and more, dressed with dry mango powder.
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| Dinner Salad |
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| Chutneys Caesar Salad |
fresh cut romaine tossed in a creamy saffron dressing with croutons and parmesan. small & large.
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| Chutneys Caesar Salad |
fresh cut romaine tossed in a creamy saffron dressing with croutons and parmesan with tandoori chicken. small & large.
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| Seafood |
| Scallop Makhani |
fresh juicy plump scallops marinated in our mahkani (tomato-butter) sauce.
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| Kothmir Salmon |
grilled salmon with ginger, cilantro, and peppercorn pesto.
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| Coconut Prawns |
sauteed jumbo prawns with fresh ginger and garlic, finished in our tempting coconut cream sauce.
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| Masala Fried Shrimp |
a quick panfry of bay shrimp, coconut, ginger, and herbsdefinitely mouthwatering.
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| Seafood Curry |
a mix of fresh salmon, halibut, scallops, and shrimp finished in a curried tomato stew.
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| Malabar Fish Curry |
a mix of salmon, halibut, scallop and prawn in fresh grated coconut and herb curry.
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| Prawns Biryani |
saffron flavored basmati rice cooked with spices and herbs topped with nuts and dried fruit.
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| Fish Vindaloo |
a portuguese influence on indian cooking brought life to vindaloo, a tangy onion and vinegar sauce.
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| Salmon Tikka Masala |
a chutneys signature sauce different from makhani or tikka sauce or from any other indian cooking.
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| Breads |
| Naan |
traditional indian leavened bread baked in the tandoori oven.
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| Onion & Cilantro Naan |
stuffed with fresh onions.
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| Garlic & Basil Naan |
topped with garlic and basil.
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| Potato Naan |
stuffed with a spiced potato and pea creation.
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| Panir Naan |
stuffed with our own freshly made indian spiced cheese.
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| Kabuli Naan |
stuffed with nuts, raisins, and cherries.
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| Spinach Naan |
stuffed with sauteed spiced spinach.
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| Rosemary Naan |
a light rub of rosemary and poppy seed.
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| Roti |
unleavened whole wheat bread prepared without butter.
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| Paratha |
unleavened whole wheat bread in multiple layers.
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| Lamb |
| Lamb Cashewala |
tender lamb simmered in a cashew cream sauce.
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| Lamb Coconut Stew |
a classical southern indian preparation is a roast of coriander shallots and herbs with tender lamb, finished in coconut milk.
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| Bhuna Gosht |
pan roasted potatoes, lamb, and herbs, finished with curry sauce and tomatoes to a thick consistency.
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| Spinach Lamb Pulao |
a saute of lamb chunks and fried basmati rice, finished with a spinach curry sauce.
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| Boti Masala |
tender pieces of loin of lamb marinated and baked in the tandoor, finished in a thick mint curry sauce.
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| Lamb Khorma |
tender lamb finished in our tempting khorma sauce.
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| Kashmiri Lamb Curry |
pieces of lamb in a red curry sauce finished with an assortment of nut puree and raisins.
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| Lamb Vindaloo |
a portuguese influence on indian cooking brought life to vindaloo, a tangy onion and vinegar sauce.
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| Lamb Tikka Masala |
a chutneys signature sauce different from makhani or tikka sauce or from any other indian cooking.
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| Lamb Biryani |
saffron flavored basmati rice cooked with spices and herbs topped with nuts and dried fruit.
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| Chicken |
| Murgh Bahar |
stuffed breast of chicken with spinach, mushroom, and panir served in a curry wine sauce.
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| Kabuli Chicken |
chunks of chicken simmered in a curry sauce and finished with an assorted nut puree.
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| Chicken Daal |
tender pieces of chicken curried with lentil.
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| Spice Roasted Chicken |
chunks of chicken pan roasted with whole herbs and spices with onions.
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| Chicken Khorma |
tender chicken finished in a tempting khorma sauce.
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| Palak Chicken |
sauteed chunks of boneless chicken, finished with our spinach curry sauce.
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| Chana Chicken |
boneless chunks of chicken curried with garbanzo beans, finished in a cashew almond sauce.
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| Kasturi Chicken |
boneless chicken curried and finished with kasturi, a rare spice found in the himalayas.
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| Chicken Vindaloo |
a portuguese influence on indian cooking brought life to vindaloo, a tangy onion and vinegar sauce.
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| Chicken Tikka Masala |
a chutneys signature sauce different from makhani or tikka sauce or from any other indian cooking.
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| Chicken Biryani |
saffron flavored basmati rice cooked with spices and herbs topped with nuts and dried fruit.
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| Tomato Butter Chicken |
tender breast of chicken stuffed with spinach and panir cheese simmered in a tomato butter sauce.
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| Bharta Chicken |
boneless chunks of chicken sauteed with smoked and pureed eggplant.
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| From The Tandoor Oven |
| Tangdi Kebob |
savory yogurt marinated boneless chicken thigh meat with a special blend of spices.
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| Tandoori Chicken Tikedar |
chunks of boneless breast of chicken marinated in our own yogurt and spice paste.
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| Rack Of Lamb |
frenched rack of lamb marinated and cooked tender.
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| Tandoori Halibut |
tandoori baked halibut marinated with spices and herbs.
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| Ginga Sholay |
delicately spiced jumbo prawns flamed in the tandoor.
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| Tandoori Scallops |
fresh juicy plump scallops marinated in kashmiri chili and jaugree paste.
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| Vegetable Tandoori |
tandoor baked marinated eggplant, onion, tomatoes, panir and more.
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| Chutneys Mixed Grill |
cant decide try a little bit of everything.
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| Vegetables |
| Okra Burgi |
a quick saute okra finished with fresh tomatoes and fresh herbs.
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| Malai Kofta |
panir stuffed chickpea rounds in a saffron curry, finished with a nut puree.
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| Shahi Vegetable Khorma |
shredded panir cheese and vegetables finished in our own curry cream sauce.
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| Aloo Ghobi |
braised cauliflower and potato curry.
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| Avial |
this delicacy from kerala is fresh vegetables done a coconut and yogurt sauce with tampered curry leaves.
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| Palak Panir |
our own freshly made indian cheese curried with pureed spinach and finished with tomatoes.
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| Bhengan Bharta |
flame roasted eggplant puree crackled with cumin, tomatoes, onion, and fresh herbs.
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| Chole Pindi |
potato and garbanzo bean curry.
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| Saag Chole |
spinach and garbanzo bean curry with potatoes.
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| Stuffed Vegetables |
masala stuffed vegetables topped with a curry cream sauce.
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| Mattar Panir |
our own freshly made indian cheese with green peas cooked with onions and tomatoes.
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| Panir Tikka Masala |
a chutneys signature sauce different from makhani or tikka sauce or from any other indian cooking.
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| Vegetable Vindaloo |
a portuguese influence on indian cooking brought life to vindaloo, a tangy onion and vinegar sauce.
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| Vegetable Biryani |
saffron flavored basmati rice cooked with spices and herbs topped with nuts and dried fruit.
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| Mushrooms |
jumbo mushrooms roasted quickly with herbs or add a tikka masala sauce to your liking.
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| Lunch |
| Lamb Kadai |
a quick sauteed of lamb loin, tomatoes, onion pepper and more served with rice.
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| Lamb Steak Sandwich |
boneless loin of lamb grilled with onion and green peppers served on a hogy roll with bombay fries.
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| Tandoori Chicken Kadai |
sliced tandoori breast of chicken quickly sauteed with onion , peppers and more served over rice.
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| Tikka Bowl |
boneless chicken cubes, tandoor baked and curried in a tikka sauce served over rice.
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| Ginger Beef Sandwich |
ginger soy marinated sliced sirloin quickly grilled with onion and peppers served atop a hogy roll with bombay fries.
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| Cilantro Salmon |
peppercorn pesto marinated salmon fillet grilled and served over rice.
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| Tandoori Wrap |
sliced breast of tandoori chicken wrapped in a freshly made naan bread with all the fixings and mango vinaigrette dressing.
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| Saag Bowl |
spinach curry with indian cheese served over rice.
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| Side Orders |
| Mango Pickles |
spicy mixed pickled vegetables.
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| Mango Chutney |
a must with all indian food.
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| Raita |
a yogurt condiment with cucumbers and carrots.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price