Chutneys Indian Cuisine Prices in Tempe, AZ 85283
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverages |
| Bottled Water | $2.00 |
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| Cinderella | $3.50 |
Mixture of lemon, pineapple and orange and sweetened with pomegranate syrup.
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| Shirley Temple | $3.50 |
Sprite dashed with pomegranate syrup.
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| Indian Sunrise | $3.50 |
Orange juice dashed with pomehranate syrup.
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| Indian Masala Tea | $2.95 |
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| Mango Lassi | $2.95 |
Yogurt mixed with mango.
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| Soda | $2.00 |
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| Lemonade | $2.00 |
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| Unsweetened Iced Tea | $2.75 |
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| Juice | $2.00 |
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| Shuruvaat (Starters) |
| Shuruvaat (Starters) |
| Papadam | $2.00 |
Roasted lentil wafers served with mint and tamarind chutney. Vegan.
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| Mixed Vegetable Pakora | $6.50 |
Sliced mixed vegetables dipped in a mild and tangy batter. Served with chutneys.
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| Paneer Pakora | $6.50 |
Paneer dipped in a mild and tangy batter. Served with chutneys.
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| Vegetable Samosa | $4.50 |
Potatoes with green peas mildly seasoned with spices. Vegan.
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| Garlic Cauliflower | $8.95 |
Cauliflower florets batter-coated, fried crisp and sauteed with diced onions, diced carrots and celery in a tangy sauce. Vegan.
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| Garlic Shrimp | $10.95 |
Large shrimp marinated, batter-coated and sauteed with spices.
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| Chicken Lollipops | $9.95 |
The fancy chicken wings, Indian-style marinated with spices and fried.
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| Chicken 65 | $9.95 |
A blend of spices marinated with boneless chicken and fried to a crisp.
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| Shorba (Soup) and Salad Ki Tokri |
| Shorba (Soup) and Salad Ki Tokri |
| Rasam | $3.50 |
A south Indian mild spicy lentil soup with garlic and fresh herbs. Vegan and spicy.
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| Indian Spicy Tomato Soup | $4.95 |
Tomato soup with curry leaves, garlic and ginger with a hint of hot chilly.
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| Indian Waldorf Salad | $6.95 |
Chicken, lettuce and celery in a zesty mayonnaise dressing and garnished with walnuts.
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| Maharaja Chicken Salad | $6.95 |
Lahsuni (garlic) kebab on a bed of mixed greens, ribbons of carrots, mushrooms, cherry tomatoes and sliced boiled egg.
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| Arugula Salad | $6.95 |
Fresh baby arugulas tossed with olive oil, balsamic vinegar, cherry tomatoes, pine nuts and feta cheese.
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| Roti Shoti (Indian Breads) |
| Roti Shoti (Indian Breads) |
| Roti | $2.50 |
Whole wheat flat bread.
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| Plain Naan | $2.50 |
Fine flour flat bread baked in clay oven tandoor.
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| Butter Naan | $2.95 |
Fine flour flat bread topped with butter and baked in tandoor.
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| Garlic Naan | $2.95 |
Fine flour flat bread topped with garlic and baked in tandoor.
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| Basil Naan | $2.95 |
Fine flour flat bread topped with butter and basil and baked in clay oven.
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| Rosemary Naan | $2.95 |
Fine flour flat bread topped with butter and rosemary baked in clay oven.
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| The Bullet Naan | $2.95 |
Naan with fresh green chillies.
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| The Burning Bullet Naan | $3.50 |
Naan with fresh habanero chili pepper, a dash of ghost pepper and cilantro.
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| Onion Kulcha | $3.50 |
Naan filled with seasoned spices, chopped onions and cilantro.
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| Tandoori Paratha | $3.75 |
Multi-layered bread freshly made with whole wheat in a clay oven tandoor.
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| Aloo Paratha | $3.75 |
Naan stuffed with mashed potatoes, coriander, chopped onion and a blend of spices.
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| Cheese Naan | $3.90 |
Naan filled with cheese.
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| Muglai (Chicken) Naan | $4.10 |
Mughal-style naan stuffed with mildly spiced ground chicken, chili, onion and cilantro.
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| Kashmir Naan | $4.50 |
Fine flour bread stuffed with dried fruits and nuts and cooked in tandoor.
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| Biryani |
| Biryani |
| Vegetable Biryani | $10.95 |
Served with yogurt and raita. Spicy.
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| Egg Biryani | $10.95 |
Served with yogurt and raita. Spicy.
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| Shrimp Biryani | $14.95 |
Served with yogurt and raita. Spicy.
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| Lamb Biryani | $12.95 |
Served with yogurt and raita. Spicy.
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| Goat Biryani | $14.95 |
Served with yogurt and raita. Spicy.
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| Chicken Biryani | $11.95 |
Served with yogurt and raita. Spicy.
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| Rice |
| Rice |
| Basmati Steamed Rice | $2.00 |
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| Rice and Peas Pulao | $3.00 |
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| Kashmiri Mixed Vegetable Rice | $4.50 |
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| Saffron Flavored Rice | $4.50 |
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| Dosa and Uthapams (From South Indian Grill) |
| Dosa and Uthapams (From South Indian Grill) |
| Idly | $5.95 |
Three rice cakes served with sambar (lentil soup).
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| Plain Dosa | $7.95 |
Crepe made of rice and lentil batter.
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| Masala Dosa | $8.95 |
Crepe made of rice and lentil batter stuffed with potato masala.
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| Cheese Dosa | $9.50 |
Crepe made of rice and lentil batter stuffed with cheese.
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| Chili Cheese Dosa | $10.25 |
Crepe made of rice and lentil batter, sprinkled with chili and cheese.
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| Baingan Bhartha Dosa | $10.60 |
Crepe made of rice and lentil batter stuffed with baingan bhartha.
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| Karaikudi Dosa | $10.95 |
Crepe made of rice and lentil batter stuffed with spicy cauliflower masala.
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| Cilantro Dosa | $10.59 |
Crepe made of rice and lentil batter.
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| Spring Dosa | $11.50 |
Crepe made of rice and lentil batter stuffed with grated spring vegetables. Rolled and cut into two pieces.
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| Kal Dosa | $8.95 |
Thick rice pancake cooked on a traditional Indian grill.
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| Paper Dosa | $10.95 |
Thin and crispy rice crepe.
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| Ghee Roast Dosa | $11.95 |
Crepe made of rice and lentil batter and flavored with clarified butter.
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| Plain Rava Dosa | $10.95 |
Crepe made from cream of wheat, rice flour and herbs.
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| Onion Chilly Uthappam | $9.95 |
Indian-style pancake topped with onion and green chillies.
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| Vegetable Uthappam | $10.25 |
Indian-style pancake topped with tomatoes, peas, carrots, green peppers and onions.
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| Indo-Chinese |
| Indo-Chinese |
| Chilli | $8.95 - $9.95 |
Paneer or chicken batter-coated with sauteed bell peppers, spring onions, chilies and soya.
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| Adorable Shrimp | $10.75 |
Blend of spices with shrimp coated in a batter of rice flower and fried to a crisp.
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| Manchurian | $8.95 - $9.95 |
Florets of cauliflower or chicken with cubes of bell pepper, celery and spring onions sauteed with Indo-Chinese sauce.
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| Fried Rice | $6.95 - $8.95 |
Fried rice with finely diced onions, carrots, celery and your choice of eggs, vegetables or chicken.
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| Indian Street Food |
| Indian Street Food |
| Agra Ka Papri Chaat | $6.95 |
Crisp fried dough wafers made from white flour and served with tamarind chutney.
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| Bombay Bhel Puri | $6.95 |
Bhel puri is a very popular Mumbai street food.
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| Chatpata Pani Puri | $6.95 |
Hollow puri fried crisp and filled with a mixture of flavored water.
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| Sabzi Mandi Si (Vegetarian Delights) |
| Sabzi Mandi Si (Vegetarian Delights) |
| Chana Masala | $10.95 |
Chickpeas cooked in tomato and onion gravy and topped with diced onion and cilantro. Served with rice. Vegan.
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| Paneer Butter Masala | $11.95 |
Cubes of paneer in smooth, creamy butter gravy with honey. Served with rice.
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| Methi Malai Paneer | $12.50 |
Paneer cooked with fenugreek leaves in a creamy sauce. Served with rice.
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| Saag Paneer | $11.95 |
Paneer cooked with spinach, garlic, ginger, onions and Indian spices. Served with rice.
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| Kadai Paneer | $11.95 |
Paneer cooked with onions and peppers in a tomato base, fenugreek and coriander seeds. Served with rice.
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| Paneer Shahi Korma | $11.95 |
Paneer chunks cooked in a cashew base, dry fruits and rich gravy. Served with rice.
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| Paneer Tikka Masala | $11.95 |
Paneer cooked in popular north Indian-style red tomato curry. Served with rice.
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| Navratan Korma | $11.95 |
Mixed vegetables, fruits and nuts in a creamy curry. Served with rice.
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| Paneer Jalfrezi | $11.95 |
Paneer cooked with bell pepper, onions and special thick curry sauce. Served with rice.
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| Aloo Gobi | $10.95 |
Fresh cauliflower and potatoes sauteed with ginger, garlic and onions. Served with rice. Vegan.
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| Chettinad Vegetable Korma | $11.50 |
Mixed vegetables in coconut base, chettinad masala and tomato gravy. Served with rice. Vegan.
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| Baingan Bhartha | $11.50 |
Oven-roasted eggplant sauteed with onion, garlic, ginger, tomatoes and green peas. Served with rice. Vegan.
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| Aloo Baingan | $10.95 |
Baby Indian eggplant with wedges of potatoes, onions, tomatoes, garlic and spices. Served with rice. Vegan.
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| Bhindi Masala | $11.50 |
Fresh cut okra shallow-fried with onions and tomato masala with spices. Served with rice. Vegan.
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| Bombay Aloo | $10.95 |
Potatoes cooked in south Indian spices. Served with rice. Vegan.
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| Mushroom Pepper Fry | $11.95 |
Sliced mushroom in a dry pepper seasoning. Served with rice. Vegan. Spicy.
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| Mushroom Pepper Masala | $11.95 |
Sliced mushroom in pepper masala curry. Served with rice. Vegan. Spicy.
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| Vegetable Saagwala | $11.95 |
Mixed vegetables cooked in creamed spinach with garlic, ginger, onion and spices. Served with rice.
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| Badshahi Malai Kofta | $11.95 |
Potato, cheese and mixed vegetable dumplings in a creamy curry. Served with rice.
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| Hariyali Kofta | $12.95 |
Ground vegetable dumplings simmered in creamy spinach sauce. Served with rice.
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| Tadka Dal | $10.95 |
Yellow lentil cooked in mild spices. Served with rice.
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| Dal Palak | $10.95 |
This curry is wonderful combination of spinach, lentil and garlic. Served with rice.
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| Delhi Ke Mashoor Chole Bhatura | $9.95 |
Deep-fried puffed white flour bread, served with garbanzo beans cooked in onion and tomato sauce. Served with rice.
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| Samundar Se (From the Ocean) |
| Samundar Se (From the Ocean) |
| Malabar Fish Curry | $13.95 |
Mahi-mahi cooked with coconut milk and tangy sauce. Served with rice.
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| Goan Fish Curry | $13.95 |
The staple food of Goa made in tamarind and coastal Indian spices. Served with rice.
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| Vindaloo Machali Curry | $13.95 |
Catch of the day fish cooked in a spicy vinegar and garlic curry. Served with rice. Very spicy. Please call the restaurant for today's fish selection.
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| Chettinad Meen Kulambu | $13.95 |
Catch of the day cooked in a traditional curry of the south. Medium spicy. Served with rice. Please call the restaurant for today's selection.
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| Grilled Masala | $13.95 - $14.95 |
Pan fried fish or shrimp seasoned with a blend of spices and herbs and shallow-fried to perfection. Served with rice. Spicy.
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| Shrimp Isthu | $14.50 |
Shrimp mildly spiced with coconut and shredded ginger. Served with rice.
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| Shrimp Tikka Masala | $14.50 |
Cooked on skewers in tandoor and sauteed in a creamy tomato gravy. Served with rice.
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| Shahi Shrimp Korma | $14.50 |
Shrimp cooked in a mild creamy gravy and topped with dry fruits and nuts. Served with rice.
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| Lazeez Gosht (Lamb Preparations) |
| Lazeez Gosht (Lamb Preparations) |
| Masaledar Lamb Chop | $18.95 |
Lamb chops marinated in olive oil with herbs and spices and served with lamb curry sauce and Bombay roasted potatoes. Served with rice.
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| Kashmiri Lamb Rogan Josh | $14.50 |
Aromatic lamb dish of Persian origin. Served with rice. Spicy.
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| Nilgiri Lamb | $13.50 |
Spinach and coconut milk, a hint of mint sauce and special green curry. Served with rice.
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| Lamb Vindaloo | $13.95 |
Lamb chunks cooked in vinegar and garlic spicy curry with potatoes. Served with rice. Very spicy.
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| Lamb Saagwala | $13.95 |
Creamed spinach with garlic, ginger, onion and Indian spices. Served with rice.
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| Lamb Sukha | $13.95 |
South Indian-style boneless lamb garnished with fresh flavored coconut. Served with rice. Spicy.
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| Lamb Pepper Masala | $13.95 |
Lamb cooked with dry-roasted spices with crushed black pepper from Tamil Nadu. Served with rice. Spicy.
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| Bakre Ki Party (Goat Mutton Preparations) |
| Bakre Ki Party (Goat Mutton Preparations) |
| Daal Gosht | $14.95 |
A very tasty exotic mutton dish cooked with lentils and masala. Served with rice.
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| Bhuna Goat (Sukha) | $14.95 |
Goat meat cooked in the south Indian-style and garnished with fresh flavored coconut. Served with rice. Spicy.
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| Mutton Pepper Masala | $14.95 |
Mutton cooked with dry-roasted spices and crushed black pepper from Tamil Nadu. Served with rice. Spicy.
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| Murg Ke Andaaz (Chicken Preparations) |
| Murg Ke Andaaz (Chicken Preparations) |
| Chicken Tikka Masala | $13.50 |
Chicken pieces cooked in creamy tomato gravy. Served with rice.
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| Butter Chicken | $13.50 |
Clay oven-cooked chicken in smooth rich creamy gravy. Served with rice.
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| Nilgiri Chicken | $13.50 |
Spinach and coconut milk, a hint of mint sauce and special green curry. Served with rice.
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| Chicken Vindaloo | $13.25 |
Cubes of chicken cooked in vinegar and garlic spicy curry with potatoes. Served with rice. Very spicy.
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| Chicken Saagwala | $12.95 |
Creamed spinach and garlic, ginger, onion and Indian spices. Served with rice.
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| Chicken Pepper Masala | $12.95 |
Chicken cubes cooked with dry-roasted spices with crushed black pepper from Tamil Nadu. Served with rice. Spicy.
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| Shahi Murg Korma |
Tender pieces of chicken cooked in a creamy sauce with cardamom and topped with dry fruits and nuts. Served with rice.
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| Tandoori Se (Sizzlers from the Clay Oven) |
| Tandoori Se (Sizzlers from the Clay Oven) |
| Punjabi Paneer Tikka | $11.95 |
Paneer cheese on a bed of mixed fresh vegetables seasoned with herbs and spices. Cooked in the clay oven and served dry with a garnish.
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| Tandoori Chicken | $12.95 |
Chicken marinated with yogurt, garlic, ginger and spices. Cooked in the clay oven and served dry with a garnish.
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| Ludhianvi Chicken Tikka | $12.95 |
Chicken breast strips marinated with yogurt and spices. Cooked in the clay oven and served dry with a garnish.
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| Hariyali (Mint and Cilantro) Murg Kebab | $13.00 |
Boneless chicken marinated with cilantro yogurt sauce, mint and spices. Cooked in the clay oven and served dry with a garnish.
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| Lakhnawi Murg Methi Malai Kebab | $13.95 |
Chicken breast strips marinated with rich fresh methi leaves. Cooked in the clay oven and served dry with a garnish.
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| Chennai's Lahsooni (Garlic) Kebab | $13.95 |
Chicken breast marinated with a rich creamy garlic mixture. Cooked in the clay oven and served dry with a garnish.
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| Tandoori Salmon | $15.95 |
Filet of salmon cut into strips and seasoned in a yogurt marinade of saffron and spices. Cooked in the clay oven and served dry with a garnish.
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| Tandoori Jinga Shrimp | $15.50 |
Tiger shrimp marinated with lemon, yogurt, garlic, ginger and spices. Cooked in the clay oven and served dry with a garnish.
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| Bombay's Malai Shrimp | $15.50 |
Tiger shrimp in a creamy marinade with herbs and spices. Cooked in the clay oven and served dry with a garnish.
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| Tandoori Karare Quails | $16.95 |
Quails marinated in a delicate blend of fresh herbs and roasted in clay oven to perfection. Served dry with a garnish.
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| Sides |
| Sides |
| Onion Chilly Salad | $2.00 |
Sliced yellow onions with green chillies and lemon wedges.
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| Raita | $2.50 |
Yogurt with finely diced cucumber and carrots with a dash of salt and pepper.
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| Mango Chutney | $2.00 |
Sweet mango caramelized with raisins.
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| Spicy Relish (Achar) | $2.00 |
Mixed vegetables pickled in spicy oil.
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| Pyare Bachon Ki Khwaish (Kid's Corner) |
| Pyare Bachon Ki Khwaish (Kid's Corner) |
| Kid's Chicken Nugget and Fries with Ice Cream | $6.95 |
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| Kid's Rocket Dosa with Ice Cream | $5.95 |
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| Kid's Cheese Dosa with Ice Cream | $5.95 |
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| Kid's Cheese Naan with Ice Cream | $3.90 |
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| Dessert |
| Dessert |
| Shimla Ke Gulab Jamun | $3.50 |
Fried milk round donuts soaked in cardamom and hot syrup.
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| Banaras Ras Malai | $4.25 |
Sweet cottage cheese dumpling flavored with saffron and cardamom.
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| Thelewali Kulfi | $3.95 |
Indian ice cream, candied pistachio and rose milk.
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| Mummy Ke Haath Ka Carrot Halwa | $3.95 |
Finely grated carrots cooked in milk with cashews, almonds and raisins.
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| Savitri Aunty Ki Rice Kheer | $3.50 |
Basmati rice cooked with milk, raisins, cardamom and dry fruits.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price