Chutney's Prices in Boston, MA 02215
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Appetizer |
| Meat Samosas | $5.95 |
Golden fried mince filled flaky pastry.
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| Vegetable Samosas | $5.95 |
Golden fried, filled with potatoes and veggies. Flaky pastry served with our mint, yogurt and tamarind chutney.
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| Combo Tandoori Bites | $8.95 |
A trio of marinated, tandoori baked boneless breast of chicken, lamb and prawns.
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| Paneer Pakoras | $6.95 |
Homemade cheese cubes, wrapped in chickpea batter and deep fried.
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| Chickpea Veggie Fritters | $5.50 |
Chickpea crumb fried, seasonal veggie fritters, served with a trio of assorted chutneys.
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| Coriander Mari | $6.95 |
Tossed coriander and paprika, dusted calamari, flash fried and served with our coconut tamarind chutney.
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| Bombay Potato Tikki | $5.95 |
Potatoes with ginger, onion and jalapenos, pan seared.
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| Curried Mussels | $7.95 |
Steamed mussels severed in our own ginger, garlic and cashew curry wine sauce.
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| Chicken Pakoras | $8.95 |
Cubes of chicken wrapped in chickpea flour batter and cooked.
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| Soup and Salads |
| Soup and Salad |
| Mulligatawny Soup | $5.75 |
A popular chicken based soup with vegetables and apples.
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| Chutney's Greens | $6.95 |
Mixed greens with red onion, chickpeas, cucumbers and carrots mixed with our house mango vinaigrette, then topped with shaved farmer's cheese.
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| Dinner Salad | $7.95 |
Organic wild greens tossed with a champagne star fruit vinaigrette topped with spiced almonds and herb marinated paneer cheese.
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| Soup du Jour | $5.75 |
Please call restaurant for soup of the day.
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| Tandoori Caesar Salad | $8.95 |
Romaine hearts tossed in Caesar dressing with saffron herb croutons and topped with tandoori breast of chicken.
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| From the Tandoor |
| From the Tandoor |
| Tandoori Chicken | $13.95 |
Savory, yogurt marinated chicken baked to perfection in our clay oven.
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| Saffron Lamb Medallions | $14.95 |
Saffron-yogurt marinated medallions of succulent lamb, tandoori baked.
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| Tandoori Prawns | $16.95 |
Delicately spiced jumbo prawns roasted in the tandoor.
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| Chicken Tikka | $14.95 |
Boneless cubes of chicken, marinated and roasted in our tandoori oven.
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| Ground Seekh Kababs | $13.95 |
Coriander, garlic and ginger spiced ground sirloin skewered and grilled to perfection.
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| Chicken Entrees |
| Chicken Entree |
| Chicken Biryani | $13.95 |
Chicken poached in a coconut-tomato curry sauce cooked with basmati rice and accompanied by a cucumber raiti.
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| Chicken Tikka Masala | $14.95 |
Sliced tandoor baked boneless chicken simmered in our signature tomato butter cream sauce.
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| Chicken Coconut Curry | $13.95 |
Chicken in a unique combo of coconut, cream and fresh cilantro.
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| Chicken Pomegranate | $13.95 |
Tandoor roasted breast of chicken smothered with pomegranate curry sauce.
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| Kabuli Chicken | $13.95 |
Chicken medallions simmered in our ginger-cumin-tomato sauce and finished with an assorted nut puree.
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| Chicken Vindaloo | $13.95 |
Chicken and potatoes in a zesty spicy hot curry sauce.
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| Mango Chicken | $13.95 |
Boneless breast of chicken simmered in a tangy Alphonso mango curry sauce.
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| Chicken Stir-Fry | $13.95 |
Seasonal vegetables and boneless chicken breast sauteed and finished in our Kashmiri tomato onion sauce.
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| Murgh Bahar | $13.95 |
Marinated boneless breast of chicken sauteed with seasonal spinach, mushroom and shredded paneer folded in our mouth watering curried sauce.
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| Chutney Specialties |
| Chutney Specialtie |
| Mixed Grill | $17.95 |
Rack of lamb, tandoor chicken tikka and ground sirloin kabab.
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| Tandoori Vegetables | $13.95 |
An assortment of onions, zucchini, red and green peppers, yellow squash and homemade farmer's cheese, flamed in our clay oven.
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| Rack of Lamb | $23.95 |
Delicately spiced and marinated rack of lamb, flamed in our clay oven.
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| Lamb Entrees |
| Lamb Entree |
| Lamb Vindaloo | $14.95 |
Lamb and potatoes in a zesty, spicy and hot curry sauce.
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| Lamb Cashew | $14.95 |
Tender lamb simmered in our curried cashew wine sauce.
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| Lamb Tikka Masala | $14.95 |
Tender lamb simmered in our signature tomato butter cream sauce.
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| Cumin Spinach Lamb | $14.95 |
A quick tempering of roasted cumin with tender medallions of lamb, folded into a spinach curry.
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| Lamb Coconut Delight | $14.95 |
Tender medallions of lamb sauteed in our almond-coriander-coconut cream sauce with golden raisins.
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| Lamb Biryani | $13.95 |
Lamb poached in a coconut-tomato curry sauce cooked with basmati rice and accompanied by a cucumber raiti.
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| Seafood Entrees |
| Seafood Entree |
| Seafood Biryani | $17.95 |
Wild salmon, Alaskan halibut, prawns and Penn Cove mussels poached in a coconut-tomato-curry sauce cooked with basmati rice and accompanied by a cucumber raiti.
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| South Indian Masala | $16.95 |
Small halibut fillets, sauteed in crackling of fresh curry leaves, mustard seeds and fenugreek, simmered in a tomato-ginger-garlic sauce.
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| Ginger Prawn Masala | $16.95 |
Jumbo prawns sauteed with fresh ginger and garlic, finished in a tomato and onion sauce.
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| Vegetarian Delight |
| Vegetarian Delight |
| Paneer Tikka Masala | $13.95 |
Cubed farmer's cheese simmered in our signature tomato butter cream sauce.
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| Kashimir Kofta | $12.95 |
Vegetable and cheese dumplings simmered on a tomato cashew cream sauce.
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| Spinach with Cubed Farmer's Cheese | $13.95 |
Cubed farmer's cheese cracked with cumin folded into our spinach curried sauce.
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| Potato and Garbanzo Bean Curry | $12.95 |
Yukon gold potatoes and garbanzo beans cooked with fresh ginger, coriander and tomatoes.
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| Okra Curry | $12.95 |
With chopped onions, fresh ginger, coriander and tomatoes.
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| South Indian Style Potato and Cauliflower | $12.95 |
Braised potatoes and cauliflower crackled with mustard seed, fenugreek, dried red chilies, cumin seeds and mixed fragrant tomato coulis.
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| Daal Makhani | $11.95 |
Delicately spiced and gently simmered lentils.
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| Vegetable Biryani | $12.95 |
Freshly cut vegetables steamed and cooked with basmati rice in a garlic ginger onion sauce.
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| Braised Seasonal Vegetables and Gujaratie Style | $12.95 |
Vegetables sauteed in mustard oil, cracked curry leaves, mustard seeds and fenugreek mixed into our tomato cumin sauce.
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| Muttar Paneer | $12.95 |
Homemade cubes of cheese, cooked with peas in a delicious sauce.
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| Fire Roasted Eggplant Bharta | $12.95 |
Roasted and pureed eggplant sauteed fresh ginger, garlic, coriander and onions in our onion-tomato sauce.
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| Indian Pakora Curry | $12.95 |
Baked chickpea flour and vegetable dumplings simmered in our chickpea curry sauce.
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| Vegetable Korma | $13.95 |
Mixed vegetables sauteed and finished in a delicate korma sauce with nuts.
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| Daal Tadka | $11.95 |
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| Indian Breads |
| Indian Bread |
| Garlic and Basil Naan | $4.20 |
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| Naan | $3.90 |
Royal Indian leaved bread.
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| Tandoori Roti | $2.95 |
Unleavened wheat flour pancakes cooked in the tandoor.
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| Paneer Naan | $4.50 |
Layered bread stuffed with homemade farmer's cheese.
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| Poppy Seed Naan | $3.90 |
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| Tava Paratha | $4.25 |
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| Mint Paratha | $4.50 |
Multi-layered bread flavored with mint.
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| Stuffed Potato Naan | $4.50 |
Leavened bread stuffed with delicately spiced potatoes and peas.
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| Stuffed Kabuli Naan | $4.95 |
Leavened bread with nuts, raisins and cherries.
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| Onion Cilantro Naan | $4.20 |
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| Rosemary Naan | $3.90 |
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| Tandoor Baked Paratha | $4.50 |
Multi-layered tandoor baked bread.
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| Tava Potato Paratha | $4.95 |
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| Sides |
| Side |
| Raita | $4.50 |
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| Mango Chutney | $3.00 |
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| Mixed Pickles | $2.00 |
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| Papadum | $2.00 |
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| Yogurt | $2.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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