Chutney's Prices in Seattle, WA 98119
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Soda | $2.00 |
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| Sparkling Ramiosa | $3.00 |
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| Mango Lassi | $4.00 |
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| Sweet Lassi | $4.00 |
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| Salty Lassi | $4.00 |
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| Mango Lemonade | $3.00 |
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| Appetizers |
| Bharwan Paneer Tikka | $7.00 |
Paneer triangle stuffed with a blend of fresh spices and green herbs and spices then baked in the tandoor oven and served with our tangy homemade tamarind chutney.
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| Machli Amritsari | $7.00 |
A punjab specialty named after the city that made it famous. Out tilapia fish is marinated with chickpea and cumin batter infused with freshly pounded green herbs then lightly fried.
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| Chutney's Special Pakoras | $6.00 |
Choice of paneer or mixed vegetables.
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| Onion Bhajiya | $6.00 |
Vegan. Thinly sliced onion fritters fried with freshly spiced chick-pea batter.
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| Vegetable Samosa | $5.00 |
Golden fried, flaky pastry triangles filled with vegetable and served with mint and tamarind chutney.
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| Chef's Special Chicken Kalmi Kebab | $7.00 |
Chicken wings marinated with exotic spices and cashew paste and grilled in tandoor.
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| Chef's Special Shrimp Kaarwa | $8.00 |
Large shrimps seasoned in special tamarind garlic sauce and smoked with curry leaves.
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| Soups and Salads |
| Lentil Soup | $5.00 |
Traditional Daal soup garnished with onions.
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| Chutney's Special Salad | $6.00 |
Mixed greens with bell peppers, chick peas, tomatoes, cucumbers and carrots tossed with our special dressing then topped with shaved farmers cheese.
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| Chutneys Green Salad | $5.00 |
Diced cucumbers, bell peppers, fresh greens and cilantro mixed with our special seasoned dressing.
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| Chutneys Signature Dishes |
| Shahjani Paneer | $15.00 |
Paneer sauteed in rich creamy korma sauce with dry fruits and nuts. Served with fragrant basmati rice.
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| Rack of Lamb Masala | $21.00 |
Lamb chops roasted and finished with garlic masala sauce. Served with fragrant basmati rice.
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| Murgh Bahar | $16.00 |
Pieces of chicken simmered in a tasty spinach sauce. Served with fragrant basmati rice.
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| Chicken Entrees |
| Chicken Tikka Masala | $15.00 |
Marinated boneless chicken breast sauteed in a signature tomato based sauce seasoned with herbs and spices. Served with basmati rice.
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| Mango Chicken | $14.00 |
Boneless breast of chicken simmered in a tangy mango curry sauce. Served with basmati rice.
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| Chicken Chettinad | $15.00 |
Roasted peppercorn and caramelized onion base, chicken curry with herbs and spices. Served with basmati rice.
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| Chicken Kadhai | $15.00 |
Tender chicken breast sauteed with thin strips of onions, bell peppers, and simmered in curry sauce. Served with basmati rice.
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| Murgh Makhani | $15.00 |
Butter chicken. Tender pieces of chicken taken from the tandoor and blended in a smoked tomato sauce and a hint of dry fenugreek. Served with basmati rice.
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| Chicken Korma | $14.00 |
Tender chicken pieces cooked in a mild and sweet gravy with ground cashew nuts and fresh cream. Served with basmati rice.
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| Chicken Curry | $14.00 |
The traditional Indian cooking of chicken breast sauteed with our special curry sauce. Served with basmati rice.
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| Murgh Nariyali | $14.00 |
Chicken coconut curry. Tandoori baked chicken simmered with a rich coconut masala. Served with basmati rice.
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| Lamb Entrees |
| Lamb Tikka Masala | $16.00 |
Boneless lamb pieces simmered in a special tomato based gravy. Served with basmati rice.
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| Lamb Madeira | $17.00 |
Cubes of tender New Zealand lamb cooked in special Madeira sauce of fenugreek and peanuts. Served with basmati rice.
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| Lam Rogan Josh | $16.00 |
Lamb cooked with fresh tomato, ginger, yogurt, and Indian spices. Served with basmati rice.
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| Lamb Kadhai | $16.00 |
Tender lamb pieces sauteed with thin strips of onions, bell peppers, and simmered in curry sauce. Served with basmati rice.
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| Lamb Coconut Curry | $16.00 |
Tender lamb medallions sauteed with seasonal vegetables in an almond, coriander, and coconut cream sauce. Served with basmati rice.
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| Lamb Saag | $16.00 |
Pieces of lamb cooked in spinach sauce and spices. Served with basmati rice.
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| Lamb Jaraloo | $17.00 |
Lamb and apricots (Parsi specialty). Lamb cooked with dry apricots and onion gravy. Served with basmati rice.
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| Lamb Vindaloo | $16.00 |
Pieces of lamb sauteed in a tasty vindaloo sauce. Served with basmati rice.
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| From the Tandoor |
| Murgh Adrak Tikka | $16.00 |
Tender chicken breast butterflied and marinated in a tangy, medium spiced ginger yogurt marinade and then baked to perfection in our tandoor oven.
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| Hariyali Chicken Kebab | $16.00 |
Boneless chicken breast marinated with mint, cilantro, and a spice paste and then baked to perfection in the clay oven.
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| Tandoori Chicken | $13.00 |
Savory yogurt marinated chicken breast and leg roasted in the tandoor.
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| Rack of Lamb | $21.00 |
Chef's special. Delicately spiced and marinated rack of lamb flamed in the clay oven.
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| Chicken Tikka | $16.00 |
Boneless chicken breasts marinated in our special tikka sauce baked to perfection in a tandoor oven.
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| Chutneys Mixed Grill | $21.00 |
An assortment of tandoori chicken, lamb, and seafood items.
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| Seafood Entrees |
| Ginger Prawn Masala | $16.00 |
Jumbo prawns sauteed with fresh garlic, ginger, and finished in a tangy tomato and onion sauce.
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| Lobster Masala | $24.00 |
A one of a kind mild-medium spiced masalad of tomatoes, onions, bell peppers, fresh herbs and Indian spices is cooked with tender lobster.
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| Fish Coconut Curry | $16.00 |
Fish pieces sauteed in our special tomato coconut cream sauce seasoned with herbs and spices.
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| King Prawn Korma | $17.00 |
King prawns cooked in unique blend of garlic, ginger finished in coconut sauce.
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| Mixed Seafood Masala | $16.00 |
Cod, shrimp, sauteed in with curry leaves, mustard seeds and fenugreek, simmered in a tomato, ginger and garlic sauce.
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| Jheenga Sag | $16.00 |
Tiger prawns simmered with special gravy of fresh spinach, rappinni, saag and broccoli.
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| Shrimp Balchao | $16.00 |
A goan delicacy, pan-fried shrimp with pickling onion in a chili base masala.
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| Vegetarian's Delight |
| Paneer Tikka Masala | $14.00 |
Cubed paneer sauteed in a special tomato butter cream sauce and flavored with dry fenugreek.
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| Paalak Paneer | $14.00 |
Cubed paneer crackled with cumin and folded in a spinach curry sauce.
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| Fire Roasted Eggplant Bharta | $12.00 |
Roasted and pureed eggplant sauteed with fresh ginger, garlic, coriander, onions, and tomato sauce.
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| Kashmiri Kofta | $13.00 |
Vegetable and cheese dumplings simmered in a tomato and cashew cream sauce.
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| Bhindi | $13.00 |
Fresh okra tossed with onions and finished with tomato and a hint of lemon sauce.
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| Aaloo Chole | $12.00 |
Potato and chick peas cooked with a special blend of spices and fresh ginger and garlic in a tomato curry sauce.
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| Pindi Chole | $12.00 |
Chick peas cooked with a spinach curry sauce.
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| Aaloo Gobi | $12.00 |
Braised potato and cauliflower in curry sauce.
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| Daal Makhani | $12.00 |
Delicately spiced and gently simmered lentils.
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| Mattar Paneer | $12.00 |
Braised paneer and peas in curry sauce.
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| Kadhai Paneer | $13.00 |
Paneer sauteed with thin strips of onion, bell pepper, and simmered in curry sauce.
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| Daal Tadka | $12.00 |
Authentic Indian lentil curry sauteed with ginger and spices.
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| Bhagarey Baingan | $14.00 |
Baby eggplant stuffed with an aromatic fusion of onions, tomatoes, fennel seeds, ginger and garlic.
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| Savory Rice Creations |
| Biryanis | $14.00 |
Long grain basmati rice slowly cooked to perfection with herbs, nuts, almonds, cashews, and raisins. Served with raita.
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| Rice Pillau | $8.00 |
Fragrant basmati rice cooked with green peas.
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| Chef's Specials |
| Lamb Methi Masala | $17.00 |
Lamb simmered in fresh fenugreek gravy and onion rich masala sauce.
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| Lobster Masala | $24.00 |
A one of a kind mild-medium spiced masalad of tomatoes, onions, bell peppers, fresh herbs and Indian spices is cooked with tender lobster.
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| Jhinga Saag | $16.00 |
Tiger prawns simmered with special gravy of fresh spinach, rappini, saag and broccoli.
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| Chicken Hara Bhara | $15.00 |
Boneless chicken breast pieces sauteed with special gravy of mint, cilantro and onion sauce.
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| Lamb Madeira | $17.00 |
Cubes of tender New Zealand lamb cooked in special Madeira sauce of fenugreek and peanuts.
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| Bhagarey Baingan | $14.00 |
Baby eggplant stuffed with an aromatic fusion of onions, tomatoes, fennel seeds, ginger and garlic.
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| Paneer Vegetable Shashlik | $16.00 |
Complete platter of sauteed vegetable, layered with a bed of basmati rice and topped with a row of roasted paneer, bell peppers and onions.
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| Chicken Tikka Saawala | $15.00 |
Chicken breast cubes baked in tandoor oven and simmered with our special curry sauce of saag, broccoli and spinach.
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| Indian Breads |
| Plain Naan | $3.00 |
Royal Indian leavened bread.
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| Garlic Basil Naan | $3.50 |
Soft naan topped with fresh garlic and basil
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| Rosemary Naan | $3.50 |
Naan sprinkled with rosemary.
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| Onion Cilantro Kulcha | $5.00 |
Stuffed with fresh onions and garnished with cilantro.
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| Potato Naan | $5.00 |
Stuffed with a seasoned potato and pea creation.
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| Paneer Naan | $5.00 |
Stuffed with paneer.
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| Papadums | $2.00 |
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| Tandoori Roti | $3.00 |
Unleavened wheat wheat bread.
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| Lachha Paratha | $4.00 |
Multi-layered tandoor baked bread.
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| Side Orders |
| Tikka Masala Sauce | $4.00 |
Everybody's favorite tomato based butter cream sauce flavored with a delicate blend of spices.
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| Plain Rice | $2.00 |
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| Raita | $3.00 |
Homemade yogurt mixed with shredded cucumber and carrots.
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| Chutney | $2.00 |
Assorted variety. Please contact restaurant for today's selection.
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| Mango Pickle | $2.00 |
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| Desserts |
| Kheer | $5.00 |
Rice pudding laced with pistachio chips.
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| Gulab Jumun | $5.00 |
Indian delicacy made from special dough golden brown and served with cardamon syrup.
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| Rassmalai | $5.00 |
Homemade cream cheese patties immersed in milk and flavored with cardamon pistachio.
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| Mango Mousse | $5.00 |
Mouthwatering mango flavored mousse topped with mango syrup.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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