Ciao Bella Ristorante Prices in Riverside, CA 92507
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups And Salads |
| Soup Of The Moment | $7.00 - $5.00 |
our chef is inspired by whatever is fresh in the markets.
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| Mista Insalata | $7.00 - $6.00 |
sweet mix of organic greens, roasted red peppers, pine nuts and tomato. tossed in a shallot vinaigrette.
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| Ciao Bella Caesar | $8.00 - $11.00 |
fresh romaine is tossed with creamy caesar dressing, croutons, parmesan cheese and anchovy fillets.
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| Mozzarella Caprese | $14.00 |
fresh buffalo mozzarela, roma tomatoes, and basil sprinkled with pinenuts and olive oil.
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| Fruit And Cheese Salad | $11.00 |
organic mixed greens and spinach in a champagne vinaigrette, topped with strawberries, oranges, pine nuts and candied walnuts and crowned with goat cheese rounds.
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| Summer Garden Salad | $13.00 |
spinach in balsamic vinaigrette, topped with fresh corn, tomato, walnuts, strawberries, mango, artichokes, carrots and oranges.
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| Duck Mango Salad | $16.00 |
organic mixed greens in balsamic vinaigrette, topped with sliced duck breast and fresh mango.
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| Italian Wedge Salad | $7.00 - $8.00 |
fresh romaine topped with gorgonzola and pancetta dressing.
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| Steak Salad Rustica | $13.00 |
slices of grilled steak, red onion, tomato wedges and gorgonzola crumbles. dressed with chianti vinaigrette.
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| Salmon Cobb Salad | $13.00 |
romaine, egg, pancetta, olives, avocado, gorgonzola cheese and salmon tossed in blue cheese dressing.
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| Shrimp Salad | $14.00 |
organic mixed greens in a champagne vinaigrette, topped with avocado, pear, grapes, raspberries, strawberries, parmesan and gorgonzola cheese and a shrimp skewer.
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| Italian Chopped Antipasti Salad | $14.00 |
chopped romaine, provolone cheese, salami, prosciutto, mortadella all tossed in italian dressing and topped with red onion slices, olives and marinated artichokes.
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| Warm Roasted Vegetable Salad | $9.00 - $13.00 |
red potatoes, peppers, onions, mushroom and mixed seasonal vegetables roasted and tossed in extravirgin olive oil.
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| Minestrone Soup. | $7.00 |
ciao bellas version of this classic italian soup simply fresh seasonal vegetables in our flavorful chicken stock.
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| Ciao Bella Caesar. | $8.00 - $12.00 |
fresh romaine is tossed with creamy caesar dressing and garnished with croutons, parmesan cheese and anchovy fillets.
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| Mista Insalata. | $7.00 - $5.00 |
sweet mix of organic greens, roasted red peppers, pine nuts and tomato. tossed in a shallot vinaigrette.
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| Pizza |
| Wood fired 12" pizza crust |
| Chefs Featured Pizza Of The Week |
ask your server
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| Cheese Pizza | $10.00 |
add your own toppings. (price will vary with selected toppings)
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| Pizza With Pesto And Chicken | $12.00 |
brushed with pesto and topped with grilled chicken breast, onions, mushrooms, tomato and mozzarella.
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| Gourmet Mushroom Pizza | $13.00 |
topped with our garlic laced pizza sauce and loaded with imported and domestic mushrooms. topped with whole milk mozzarella and fresh rosemary.
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| Margarita Pizza | $11.00 |
brushed with garlic laced pizza sauce and topped with grilled fresh diced tomato, basil, herbs and just a touch of whole milk mozzarella.
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| Pepperoni Pizza | $12.00 - $13.00 |
topped with sauce and loads of pepperoni. extra whole milk mozzarella too!.
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| Bolognese Pizza | $11.00 |
topped with bolognese sauce and extra whole milk mozzarella.
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| Pizza With Pesto And Chicken. | $14.00 |
brushed with pesto and topped with grilled chicken breast slices, onions, and whole milk mozzarella.
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| Pasta |
| Lunch size portions of all our favorites (full portions also available at lunch upon request) we also offer wheat-free, gluten-free, fat-free, soduim-free pasta options. |
| Linguine Puttanesca | $11.00 - $16.00 |
fresh roma tomatoes, fresh basil, garlic, mild onions, black olives, anchovy fillets and extra virgin olive oil is topped with aged parmesan reggiano.
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| Chicken Farfalle | $11.00 |
bowtie pasta simmered with onion, mushrooms, grilled chicken and a touch of garlic in a creamy asiago cheese sauce. served with a small mixed green salad garnishing the plate.
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| Ravioli | $11.00 |
try one of our fresh ravioli with delicious homemade sauces. served with a small side salad garnishing the plate. sundried tomato and artichoke topped with sundried tomato sauce spinach topped with v
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| Ciao Bella Lasagna Rolls | $9.00 |
beef, ricotta, mozzarella, herbs and sauce rolled up into ruffled pasta sheet. a small mixed green salad garnishes the plate.
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| Spaghetti | $7.00 - $10.00 |
our homemade sauces top al dente spaghetti. choice of sauces:
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| Penne Portabello | $11.00 - $15.00 |
portobello mushrooms, italian sausage, arugula and parmesan cheese on penne pasta tossed in a porcini cream sauce.
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| Gnocchi | $14.00 - $19.00 |
(nee-okkee) is the Italian word for dumplings. ours are potato gnocchi with fresh shrimp and tomatoes. tossed in a rosemary cream sauce.
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| Pasta. |
| We also offer wheat-free, gluten-free, fat-free, sodium-free pasta options. |
| Spaghetti | $10.00 - $14.00 |
our homemade sauces top al dente spaghetti. choice of sauces:
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| Chicken Farfalle | $16.00 |
bowtie pasta simmered with green and red onions, mushrooms, grilled chicken and a touch of garlic in a creamy Asiago cheese sauce.
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| Ciao Bella Lasagna | $14.00 |
homemade lasagna layered with beef, ricotta, mozzarella,
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| Sandwiches |
| Served with sweet potato fries |
| Kobe Roast Beef Sandwich | $13.00 |
served on focaccia with an onion marmalade spread, lettuce, and tomato.
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| Rosemary Ham On Focaccia | $8.00 |
rosemary ham, aged provolone, tomatoes and spinach. whole grain mustard on warm focaccia bread.
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| Roast Turkey And Gorgonzola | $9.00 |
hot turkey breast and melted gorgonzola on an italian roll. lettuce, tomato and italian dressing.
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| Muffuletta | $13.00 |
an italian classic! pancetta, salami, and mortadella, topped with melted provolone and dressed with an olive salad!
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| Portabella On Focaccia | $8.00 |
served open faced. grilled portabella slices are layered with spinach, tomato, grilled red onion with a garlic mayonnaise aioli.
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| Sausage And Peppers Sandwich | $9.00 |
mild italian sausage, grilled onions and peppers fill an italian roll. its topped with our marinara sauce and melted provolone.
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| Steak Sandwich | $13.00 |
olive bread filled with filet mignon grilled to order and toped with sautéed mushrooms and tomatoes with garlic mayonnaise aioli.
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| Entrees |
| Allow additional time for preparation of entree items |
| Pesto Chicken Breast | $11.00 |
grilled chicken breast is tossed in basil pesto sauce topped with melted parmesan. served with potatoes and vegetables.
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| Parmesan Chicken | $10.00 |
a lunch size portion of an all time favorite. served with a small mixed green salad garnishing the plate.
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| Eggplant Napoleon | $12.00 |
eggplant layered with vegetables and topped with a balsamic reduction. beautiful, healthy and oh so good!
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| Grilled Salmon (Prepared 2 Ways) | $17.00 |
topped with tomato cream sauce. served with potatoes and vegetables, topped with citrus sauce and fresh citrus fruit served over vegetables.
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| Sand Dabs | $12.00 |
these delicate fillets are lightly sautéed and finished in lemon, dry vermouth, and butter sauce. then garnished with capers and italian parsley. served with potatoes and vegetables
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| Tilapia | $11.00 |
one 4oz tilapia filet in a rosemary, sake butter sauce served with steamed vegetables and red potatoes.
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| Pasta - Ravioli |
| Try Homemade lasagna layered with beef, ricotta, mozzarella, |
| Spinach | $14.00 |
topped with vodka sauce
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| Lobster | $18.00 |
topped with lobster cream sauce
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| Sundried Tomato And Artichoke | $15.00 |
topped with sundried tomato sauce
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| Appetizer |
| Antipasto Plate | $13.00 |
proscuitto di parma, grilled parmesan eggplant, long stemmed artichokes, sun dried tomatoes, olives and grana padano are dressed with the extra virgin olive oil of tuscany.
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| International Cheese Plate | $14.00 |
five pieces of our favorite cheeses from around the world, -from italy, gorgonzola and aged parmesan, from france, -brillat savrin (buttery triple cream brie), from england ,- sage derby, and provolo
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| Bruschetta With 3 Toppings | $8.00 |
toasted italian loaf is spread with roasted garlic puree and presented with 3 toppings: sun-dried tomato, olive tapenade and red onion marmalade.
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| Beef Carpaccio | $13.00 |
tender slices of beef topped with chopped arugula, extra virgin olive oil and fresh parmesan cheese.
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| Tuna Carpaccio | $12.00 |
tuna marinated in lemon, mustard, shallots and extra virgin olive oil.
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| Bresaola | $12.00 - $16.00 |
bresaola wrapped around arugala alongside our classic buffala mozzarella. served with crostini.
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| Fresh Buffala Mozzarella | $14.00 |
classic arrangement of roma tomatoes, fresh basil and fresh buffala mozzarella, sprinkled with toasted pine nuts and served with crostini and extra virgin olive oil.
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| Calamari | $9.00 |
tender and flavorful calamari can be deep fried and served with a side of marinara sauce or sautéed in a garlic, olive oil, white wine and lemon.
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| Breaded Artichokes | $10.00 |
artichokes hearts breaded and served with a lemon, butter, caper sauce.
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| Beef, Veal, Lamb |
| Veal Osso Bucco Our House Specialty! | $33.00 |
This classic italian favorite is braised for hours to develop the sauce of rich veal stock, tomatoes, garlic, celery, onions and carrots. served over pasta
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| Rack Of Lamb | $29.00 |
our rack of lamb is roasted in a crust of pistachios, sauced with a port demi glace and served with garlic mashed potatoes.
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| Duck | $26.00 |
8oz breast sliced and fanned over mango risotto, complimented with a port reduction and a mango sauce.
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| Filet | $35.00 |
tender grilled filet mignon sliced and fanned over a bed of mushroom risotto. topped with a port reduction sauce
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| Portabella New York Steak | $32.00 |
choice beef topped with sauteed spinach and a freshly grilled portabella mushroom.
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| Lamb Shank | $29.00 |
slow roasted lamb topped with red wine and mushroom sauce served with risotto
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| Chicken, Seafood, Vegetarian |
| Chicken Parmesan | $17.00 |
breaded chicken breast topped with marinara sauce, with melted mozzarella cheese, fresh basil and tomatoes. served with potatoes and vegetables.
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| Chicken Marsala | $18.00 |
chicken breast sauteed in butter with mushrooms deglazed with marsala wine. served with potatoes and vegetables.
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| Roasted Rosemary Chicken | $16.00 |
1/2 chicken, marinated in rosemary and olive oil, pan roasted and served with fresh vegetables
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| Eggplant Napoleon | $12.00 |
eggplant layered with vegetables and topped with a balsamic reduction. beautiful, healthy and oh so good!
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| Tilapia | $16.00 |
tilapia filet in a rosemary, sage butter sauce served with steamed vegetables and red potatoes
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| Sand Dabs | $19.00 |
these delicate fillets are lightly sauteed and finished in lemon, dry vermouth, and butter sauce. then garnished with capers and italian parsley. served with potatoes and vegetables.
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| Calamari Steak | $18.00 |
fresh calamari steak dipped in egg, sautéed and then topped with a lemon cream artichoke sauce. served with potatoes and vegetables.
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| Salmon | $21.00 |
boneless salmon fillet prepared poached or grilled and topped with a white wine and tomato cream sauce. served with potatoes and vegetables.
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| Halibut | $25.00 |
pan seared with prosciutto, lemon, white wine and capers! served with potatoes and chefs fresh vegetables
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| Sides |
| Great to share |
| Vegetables Of The Day | $6.00 |
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| Sauteed Mushrooms | $5.00 |
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| Garlic Cheese Bread | $5.00 |
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| Sweet Potato Fries | $5.00 |
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| Mushroom Risotto | $8.00 |
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| Garlic Mashed Potatoes | $5.00 |
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| Gnocchi | $12.00 |
with lobster sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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