Ciao Bella Ristorante Prices in Baltimore, MD 21202
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Minestra ed Insalate |
| Minestrone Soup | $6.00 |
Tony senior's delicious creation featuring fresh vegetables of zucchini, acorn squash, carrots and kale. Enhanced with sauteed onions and basil
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| Tortellini in Brodo | $6.00 |
Meat tortellini served in a homemade chicken broth flavored with shallots
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| Soup du jour | $7.00 |
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| Caesar Salad | $6.00 |
Romaine lettuce tossed in a homemade creamy anchovy garlic dressing
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| Grilled Calamari Salad | $7.00 |
Marinated and grilled tender calamari served over field greens with roasted red peppers and sauteed capers. Finished in a vinaigrette dressing
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| Cold Antipasto Salad | $11.00 |
An assortment of Italian meats and cheeses served over a bed of field greens with olives, tomatoes, artichoke hearts and pepperoncini
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| Mozzarella and Tomato | $8.00 |
Buffalo mozzarella sliced with fresh garden tomatoes over mixed baby greens drizzled with rony gambino's balsamic vinaigrette house salad
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| House Salad | $6.00 |
A combination of fresh garden vegetables served with tony's famous creamy italian dressing
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| Antipasta |
| Crab Toast |
Two garlic toast points each topped with jumbo lump crab imperial and imported provolone cheese in a cognac cream sauce
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| Clams Casino | $7.00 |
Fresh wholes clams chopped and baked with roasted red and green peppers, onions, bacon and bread crumbs
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| Mushrooms Caprese | $8.00 |
Baked portabella mushrooms stuffed with fresh mozzarella cheese and roma tomatoes, finished with a port wine sauce
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| Bruschetta | $6.00 |
Homemade italian bread topped with spinach, tomatoes, onion, garlic, basil and extra virgin olive oil
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| Fried Calamari | $8.00 |
Fresh calamari breaded with italian bread crumbs served with tony's homemade marinara sauce
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| New Zealand Greenlip Mussels | $11.00 |
Fresh new zealand greenlip mussels sauteed in a choice of garlic butter or marinara
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| Shrimp Oreganati | $8.00 |
Large gulf shrimp sauteed in a fresh garlic oregano sauce and enhanced with homemade roasted Italian bread crumbs garnished with a garlic toast point
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| Fresh Homemade Pasta |
| Penne Puttanesca | $14.00 |
Rich marinara sauce with kalamata olives, capers, basil, onions and anchovies
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| Penne Carbonara | $16.00 |
Bacon and mushroom in a cream reduction sauce
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| Penne Al Forno | $14.00 |
Baked penne in chef's marinara topped with imported provolone
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| Eggplant Parmigiana | $14.00 |
Fresh egg battered eggplant topped with imported provolone in a rich marinara
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| Penne Aglio e Oglio | $12.00 |
Fresh spinach with extra virgin olive oil and garlic over penne
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| Tortellini All Romana | $14.00 |
Meat stuffed tortellini with a creamy romano cheese sauce
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| Gnocchi Alla Vodka | $18.00 |
House made potato dumplings simmered in a hearty vodka cream sauce with garlic and basil
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| Ravioli Marinara | $14.00 |
Cheese filled pasta pillows with our famous marinara sauce
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| Fettuccini Alfredo | $14.00 |
Cheese cream sauce with a hint of garlic, served over fettuccini
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| Lasagna | $18.00 |
Ricotta cheese and meat layered with wide pasta in tomato sauce and baked with mozzarella cheese
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| Linguini and Meatballs | $14.00 |
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| Pesce |
| Shrimp Scampi | $19.00 |
Large gulf shrimp served over linguini in a delectable garlic butter sauce
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| Shrimp Di Stephano |
Large gulf shrimp stuffed with jumbo lump crab imperial in creamy shrimp sauce. Served over pappardelle pasta
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| White Clam Sauce | $16.00 |
Fresh chopped clams sauteed in an herbed white wine reduction over linguini
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| Shrimp Fra Diavolo | $19.00 |
Large gulf shrimp sauteed in our delicious spicy marinara sauce over linguini
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| Mahi Mahi alla Risotto | $22.00 |
Sauteed in a white wine reduction over chef's risotto
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| Tilapia Provencale | $22.00 |
Topped with a roma tomato white wine sauce over chef's risotto and baby spinach
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| Seafood Tetrazzini | $22.00 |
Shrimp and jumbo lump crab meat sauteed in a lobster brandy cream sauce over fresh linguini
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| Frutte Di Mare | $21.00 |
Large gulf shrimp, sea scallops, chopped clams and calamari served in our homemade marinara over linguini
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| Carne |
| Broccoli Di Pollo | $16.00 |
Boneless breast of chicken lightly breaded topped with fresh broccoli and imported provolone cheese finished in a mushroom brandy reduction
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| Chicken Picata | $19.00 |
Sauteed boneless breast of chicken finished in a light lemon brandy caper sauce
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| Chicken Marsala | $19.00 |
Tender boneless breast of chicken sauteed in a sweet marsala mushroom sauce
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| Chicken Parmigiana | $19.00 |
Lightly breaded boneless breast of chicken topped with imported provolone cheese and finished in beef based tomato sauce
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| Grilled Pork Chop | $20.00 |
Our famous center cut chop grilled to perfection and finished with a delicate madeira wine sauce. Served with homemade mashed potatoes
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| Veal Chesapeake |
Tender veal medallions topped with our choice jumbo lump crab imperial and imported provolone cheese. Finished in a lemon sherry reduction
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| Veal Saltimbocca | $22.00 |
Scaloppini veal layered with prosciutto and imported provolone cheese. Baked and finished in a mushroom marsala sauce enhanced with sage
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| Veal Marsala | $22.00 |
Veal medallions tenderized and sauteed. Finished in a sweet marsala mushroom reduction
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| Veal Francese | $22.00 |
Egg battered scaloppini of veal in a lemon sherry wine reduction suace
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| Veal Osso Bucco |
Veal shanks braised slowly over chef's mashed potatoes
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| La Carte |
| Garlic Bread | $5.00 |
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| Steamed Broccoli | $5.00 |
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| Sauteed Spinach | $5.00 |
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| Sauteed Mushrooms | $5.00 |
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| Italian Sausage with Peppers & Onions | $5.00 |
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| Chef's Mashed Potatoes | $5.00 |
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| Risott | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price