Ciao Italia Prices in Orlando, FL 32821
Hours of Operation
- Mon: 5:00 pm - 11:00 pm
- Tue: 5:00 pm - 11:00 pm
- Wed: 5:00 pm - 11:00 pm
- Thu: 5:00 pm - 11:00 pm
- Fri: 5:00 pm - 11:00 pm
- Sat: 5:00 pm - 11:00 pm
- Sun: 5:00 pm - 11:00 pm
Restaurant Menu
| Salads and Appetizers |
| Garlic Bread | $3.75 |
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| Bruschetta | $5.95 |
Toasted crostini topped with a blend of tomatoes, garlic, onions and basil in E.V.O.O
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| Insalata Caesar | $6.95 |
House-made dressing with baked croutons and parmigiano
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| Insalata Novella | $6.95 |
Organic mesculin mix, tomatoes, shaved red onions, with house-made balsamic rosemary vinaigrette
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| Insalata Dello Chef | $6.95 |
Crisp romaine, organic pine nuts, avocado, and gorgonzola cheese, finished with citrus vinaigrette
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| Caprese | $10.95 |
Beefsteak tomato, bufala mozzarella, organic basil in E.V.O.O., balsamic reduction
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| Antipasto Italiano | $12.95 |
Imported charcuterie, imported olives, house-made giardiniera, cherry peppers selected cheese
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| Angus Carpaccio Con Rucola | $13.95 |
Certified angus beef carpaccio, parmigiano cheese, shaved red onion, porcini aioli
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| Carpaccio Di Salmon | $12.95 |
Smoked salmon, caramelized fennel, pomegranate seeds, field greens in citrus vinaigrette
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| Home Made Meat Balls | $7.95 |
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| Prince Edward Island Cozze | $10.95 |
Mussels in pernod lemon butter sauce
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| Calamari Saltati | $9.95 |
Not fried. Sauteed calamari in a white wine lemon butter sauce
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| Soup |
| Pasta E Fagioli | $5.95 |
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| Aragosta Bisque | $7.95 |
Homemade lobster bisque with bits of lobster meat
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| Pasta Con Lenticchie | $5.95 |
Lentil soup
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| Primi Pasta |
| Lasagne | $14.95 |
1 lb. house-made family recipe lasagna with bolognese sauce
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| Spaghetti Con Polpette | $14.95 |
Homemade meatballs with spaghetti served with tomato sauce
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| Ravioli Di Manzo Or Formaggio | $15.95 |
House beef or cheese ravioli in tomato concasse, basil pink sauce
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| Penne Alla Contadina | $14.95 |
Penne, prosciutto, mushrooms and onions. In a light tomato sauce
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| Rigatoni Alla Siciliana | $14.95 |
Rigatoni pasta with eggplant, sundried tomatoes and buffalo mozzarella in a light tomato sauce
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| Fettuccine All Alfredo Di Roma | $14.95 |
Fettuccine pasta in a classic alfredo sauce. Add chicken $4.00, sausage $4.00, shrimp $8.00
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| Tortellini Della Nonna | $14.95 |
Tortellini with prosciutto and peas in a cream sauce
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| Tortellini Con Pesto E Pollo | $15.95 |
Cheese tortellini, free range chicken, roasted pine nuts, and sundried tomatoes in basil pesto
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| Rigatoni Con Salsiccia E Rapini | $15.95 |
Rigatoni pasta, house sausage, broccoli rabe in a garlic-pinot grigio reduction
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| Pappardelle Al Cinghiale Con Porcini | $19.95 |
Pappardelle pasta, wild boar, and porcini mushrooms in a cherry tomato sauce
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| Linguine Con Vongole | $17.95 |
Linguine pasta, littleneck clams in garlic white wine sauce
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| Linguine Ai Frutti Di Mare | $23.95 |
Linguine pasta, with wild-caught calamari, mussels, clams and shrimp in cherry tomatoe sauce
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| Ravioli Di Pesce | $19.95 |
House-made lobster ravioli, basil tomato vodka sauce
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| Fettuccine Gamberi E Capesante All Arancia | $20.95 |
Fettuccine pasta, wild-caught shrimp and diver scallops in a light grand mariner cream sauce
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| Secondi - Meats, Poultry, Fish |
| Melenzane Alla Parmigiana | $15.95 |
Eggplant parmigiana.Served with pasta
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| Pollo Ciao Italia | $18.95 |
Roasted chicken breast stuffed with roasted peppers, goat cheese in a mushroom white wine sauce w/spaghetti
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| Pollo Al Limoncello Di Casa | $18.95 |
Chicken scaloppini and imported artichokes in our limoncello sauce over spaghetti
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| Pollo Alla Parmigiana | $17.95 |
Chicken parmigiana. Served with spaghetti
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| Vitello Alla Parmigiana | $18.95 |
Veal parmigiana with spaghetti marinara
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| Vitello Alla Marsala | $18.95 |
Veal scaloppini, portobello mushrooms in marsala wine sauce over spaghetti
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| Bistecca | $34.95 |
Certified black angus NY strip, with herb crust over lentil puree, served with truffle mashed potatoes
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| New Zealand Rack of Lamb | $34.95 |
In a barolo wine sauce over truffle mashed potatoes
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| Filetto | $38.95 |
Dry-rubbed 8 oz. filet mignon wrapped with speck and carmelized fennel over sun dried pesto with truffel mashed potatoes
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| Salmone | $23.95 |
Wild-caught almond-crusted atlantic salmon with leek and lemon cream sauce
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| Cioppino | $28.95 |
Shrimp, snow crab, PEI mussels, clams and scallops in a saffron seafood broth with garlic ciabatta bread
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| 10 oz Pork Chops | $25.95 |
Pork chops stuffed with prosciutto and smoked mozzarella in a cherry peppers roasted garlic sauce
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| Fish of the Day |
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| Contornig Sides g Broccoli Rape | $9.95 |
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| Vegetables Of the Day | $3.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price