Ciao Mambo Prices in Whitefish, MT 59937
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Bruschetta | $9.00 |
toasted bread, ricotta, extra virgin olive oil, basil, and tomatoes, lightly seasoned
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| Tootsie Rolls | $9.00 |
house recommendation. paper thin whole egg wrappers stuffed with fresh ricotta cheese, mozzarella and pesto
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| Caprese | $9.00 |
fresh mozzarella, tomatoes, extra virgin olive oil, basil and oregano (GFP)
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| Antipasti Freddi | $15.00 |
a combination of provolone, fresh reggiano, prosciutto di parma, sopressata, peppered salami, calabrese, smoked mozzarella, marinated mushrooms, marinated artichoke hearts, olives, peppers, herbs, se
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| Nachos All' Italiana | $13.00 |
house recommendation. pasta sheets lightly fried then covered in meatball and prosciutto alfredo sauce, topped with all the trimmings
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| Vongole al Vapore | $13.00 |
steamed baby clams, roasted peppers and rosemary in a herb broth (GFP)
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| Calamari Fritti | $9.00 |
battered and fried squid with spicy marinara
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| arancini | $8.00 |
fried orzo, pancetta, smoked mozzarella, parmesan with roasted garlic marinara
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| Zuppa della sera |
| soup of the evening, ask which one is hot! |
| Creamy Tomato Basil with aracini | $7.00 |
(GFP)
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| Italian Wedding Soup | $7.00 |
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| Moretti Beer Cheese with Tortellini | $7.00 |
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| Minestrone with bowties | $7.00 |
(GFP)
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| Egg Drop with Tortellini | $7.00 |
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| Insalate |
| Add grilled chicken, $4 (GFP - no croutons or crostinis) |
| Insalata Mista | $5.00 |
house salad with balsamic vinaigrette
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| Mini Cesare | $6.00 |
romaine, mushrooms and black olives
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| Cesare con Pollo | $13.00 |
grilled chicken breast with caesar dressing, crisp romaine, mushrooms, olives, tomato, feta cheese, sliced reggiano and crostinis (GFP - no crostinis)
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| Spinaci e Lamponi | $9.00 |
spinach, candied walnuts, mandarin oranges, tomato and gorgonzola with raspberry vinaigrette
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| Insalata Della Nonna Giardiniera | $10.00 |
baby greens, red onions, mushrooms, cucumbers, black olives, feta cheese, artichoke hearts, tomato and balsamic vinaigrette
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| Insalata con Salmone | $16.00 |
char broiled pacific salmon fillet smacked with baby dill, set atop our classic alla nonna salad
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| Insalata di Mele | $12.00 |
baby greens, candied walnuts, crisp green apples, feta, tomato and poppy seed dressing
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| Mambo Classico |
| Fresh gluten-free pasta now available. Add meatballs or sausage to any dish, $6 |
| Fettuccine alla Lulubella | $16.00 |
creamy parmesan sauce with pancetta, prosciutto, peas, mushrooms and aged parmesan (GFP)
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| Penne Pasta alla Vodka | $12.00 |
penne pasta tossed in a velvety vodka sauce (GFP)
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| Pasta Ravenna | $18.00 |
house recommendation. bowtie pasta, grilled chicken, sun-dried tomatoes, artichoke hearts and mushrooms in a roasted garlic cream sauce (GFP)
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| Fettuccine alla Rustica | $18.00 |
shrimp, grilled chicken, prosciutto and peas in our aged parmesan cream sauce (GFP)
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| Linguini Arrabbiata | $15.00 |
spicy italian sausage and fire roasted peppers tossed in a zesty marinara sauce (GFP)
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| Linguini alla Carbonara | $16.00 |
crispy pancetta and onion in an aged parmesan cream sauce (GFP)
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| Spaghetti and Meatballs Salvatore | $14.00 |
house recommendation. spaghetti tossed with roasted garlic marinara, served with two meatballs and aged parmesan
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| Eggplant alla Parmigiana | $13.00 |
thinly sliced and breaded eggplant baked in our brick oven with ricotta, mozzarella and marinarr
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| Pollo con Formaggio | $16.00 |
two breaded chicken cutlets, ricotta, mozzarella, parmesan and romano and marinara baked in our brick oven
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| Papa Biagio's Bolognese | $14.00 |
ribbon noodles with our homemade meat sauce baked with mozzarella in our brick oven (GFP)
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| Lasagne | $16.00 |
house recommendation. our special meat sauce layered with sautéed spinach, ricotta and mozzarella cheese
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| Manicotti Ripieni | $12.00 |
pasta stuffed with ricotta, mozzarella and parmesan cheeses, baked in our brick oven with marinara
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| Gnocchi di Patata Dolce | $14.00 |
crispy pancetta, fresh sage and sweet potato gnocchi tossed in a savory brown butter sauce.
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| Sun-Dried Tomato Penne | $15.00 |
grilled chicken, sun-dried tomatoes, broccoli and garlic oil (GFP)
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| Penne Isabella | $16.00 |
pine nuts, fresh basil and spicy italian sausage, tossed with penne pasta and fresh ricotta (GFP)
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| Gamberi Fra Diavolo | $17.00 |
grilled shrimp in a spicy roasted garlic marinara served with linguini, spicy or mild (GFP)
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| Linguini alle Vongole | $14.00 |
baby clams on linguini pasta with a white or red sauce, one of the best (GFP)
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| Cioppino | $22.00 |
cod, jumbo shrimp, clams, mussels, herbs, fish stock and a touch of marinara. italian bouillabaisse
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| Carne |
| (GFP - substitute gluten-free pasta or grilled polenta) |
| Steak Al Marsala | $32.00 |
8 oz baseball cut, prosciutto mushroom marsala sauce, four cheese bacon orzo and broccolini
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| Saltimbocca di Pollo | $25.00 |
chicken wrapped in prosciutto and provolone, sweet vermouth butter sauce, pine nuts, sage, parmesan pancetta orzo and broccolini
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| Brick Oven Pizze |
| Pizza Margherita | $10.00 |
roasted garlic marinara and mozzarella
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| Abby's Favorite | $11.00 |
fresh mozzarella, pepperoni and roasted garlic marinara
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| Add Toppings to Our Basic Pies | $1.00 - $6.00 |
pepperoni, chicken, meatball, prosciutto, sausage, pancetta, ricotta, mozzarella, goat cheese, feta, gorgonzola, romano, parmesan, spinach, mushrooms, artichoke hearts, garlic, green peppers, roasted
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| Specialty Pizze |
| Add marinara, extra sauce or cheese $2 |
| Pizza Mona Lizza | $12.00 |
ricotta, parmesan, romano, mozzarella, fresh basil, and extra virgin olive oil
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| Pizza Rustica | $13.00 |
grilled vegetables, goat cheese and housemade tomato sauce
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| Pizza Guido | $13.00 |
meatball, peppered salami, calabrese, onions, black olives, smoked mozzarella, roasted garlic marinara and chili flakes
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| Pizza Napoli | $13.00 |
fresh mozzarella, pepperoni, banana peppers, spinach and roasted garlic marinara
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| Pizza Santo Pietro (St. Peter) | $12.00 |
house recommendation. pesto, mozzarella, mushrooms, onions, extra virgin olive oil, try it with chicken or shrimp
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| BBQ Bella! | $13.00 |
grilled chicken, banana peppers, red onions, bbq sauce and mozzarella
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| Pizza Montanara | $13.00 |
spicy italian sausage, tri peppers and mozzarella
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| Pizza con Pollo | $13.00 |
house recommendation. grilled chicken, sun-dried tomato, gorgonzola and artichoke hearts
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| Contorni |
| Linguini | $7.00 |
tossed with roasted garlic marinara
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| Shrimp | $7.00 |
six shrimp grilled with a side of marinara (GFP)
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| Meatballs | $6.00 |
two meatballs served with marinara and topped with mozzarella
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| Primavera Veggies | $4.00 |
seasoned vegetables tossed in fresh herb seasoned olive oil (GFP)
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| Broccolini | $4.00 |
tossed in a fresh herb olive oil
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| Per Bambini (Kids) |
| Served with soda and chipwich. |
| Chicken Fingers | $4.00 |
with bowtie pasta
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| Mac and Cheese | $4.00 |
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| Cheese Pizza | $4.00 |
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| Bowtie Pasta | $4.00 |
with butter and parmesan
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| linguini | $4.00 |
with marinara
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| Dolci |
| Tiramisu | $7.25 |
a classic "pick me up"
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| Zeppolis | $7.25 |
house recommendation. piping hot and dusted with powdered sugar, with choice of two dipping sauces
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| Cheesecake | $6.75 |
new york style italian cheesecake with raspberry sauce
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| Spumoni | $5.25 |
cherry, pistachio and chocolate italian ice cream
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| Lemon Mascarpone Cake | $7.25 |
with choice of raspberry or huckleberry amarone sauce
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| Cannoli | $6.25 |
cinnamon pastry filled with new york chocolate impastata ricotta cream
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| Fourless Chocolate Torte | $6.75 |
with huckleberry amarone sauce, gluten-free
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| White Wine |
| Principato, Pinot Grigio, '12, Trentino | $6.50 - $24.00 |
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| Tenuta Sant' Antonio "Scaia" (Garganega, Chardonnay), '13, Veneto | $7.00 - $26.00 |
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| Planeta "La Segreta" (Greco, Chardonnay, Viognier, Fiano) '13 Sicily | $7.50 - $28.00 |
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| Zenato, Pinot Grigio, '13, Veneto | $8.50 - $32.00 |
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| Bertani, Due Uve Blanca, (Pinot Grigio, Sauvignon Blanc) '11, Veneto | $9.00 - $34.00 |
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| Santa Margherita, Pinot Grigio, '12, Trentino | $44.00 |
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| Cavalchina, Bianco di Custoza, '14, Veneto | $34.00 |
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| Feudi di San Gregorio, Falanghina, '11, Campania | $34.00 |
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| Ceretto, "Blange", Langhe Arneis, '12, Piedmont | $42.00 |
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| Firestone, Riesling, '13, Central Coast, California | $6.00 - $22.00 |
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| Lost Angel, Moscato,'13, California | $7.00 - $26.00 |
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| Clifford Bay, Sauvignon Blanc, '13, Marlborough, New Zealand | $7.50 - $28.00 |
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| Sebastiani, Chardonnay, '12, Sonoma County, California | $8.50 - $32.00 |
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| Lincourt, "Steel" Chardonnay, '12, Sta. Rita Hills, California | $9.50 - $36.00 |
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| Crios De Susan Balbo, Torrontes, '12, Mendoza, Argentina | $32.00 |
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| Four Graces, Pinot Gris, '12, Willamette Valley, Oregon | $40.00 |
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| Ferrari Carnaro, Fume Blanc, '12, Sonoma County, California | $36.00 |
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| Vavasour, Sauvignon Blanc, '12, Awatere Valley, New Zealand | $38.00 |
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| Caymus, "Conundrum", (Muscat, Sauvignon Blanc, Chardonnay), '10, California | $50.00 |
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| Lincourt, "Courtney's Vineyard", Chardonnay, '10, Santa Rita Hills, California | $44.00 |
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| Roth, "Estate", Chardonnay, '12, Sonoma County, California | $46.00 |
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| Chalk Hill, "Estate", Chardonnay, '12, Russian River Valley, California | $68.00 |
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| Red Wine |
| Folonari, Montepulciano D'Abruzzo, '12, Abruzzo | $6.50 - $24.00 |
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| Caparzo, "Toscana", (Sangiovese, Merlot, Petit Verdot, Alicante), '13, Tuscany | $7.00 - $26.00 |
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| Borgo Scopeto, Chianti Classico, Sangiovese, '10, Tuscany | $8.50 - $32.00 |
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| Pecchenino "San Luigi Dogliani", Dolcetto, '13, Piedmont | $9.50 - $36.00 |
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| Tomassi "Poggio al Tufo", Cabernet Sauvignon, '12, Tuscany | $10.00 - $38.00 |
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| Valcantara, Old Vine Garnacha, '13, Carinena, Spain | $6.00 - $22.00 |
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| Guenoc, Merlot, '12, California | $6.50 - $24.00 |
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| Hey Mambo, "Sultry Red", (Syrah, Zinfandel, Barbera), '12, California | $7.00 - $26.00 |
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| Eos, "Estate", Cabernet Sauvignon, '12, Paso Robles, California | $7.50 - $28.00 |
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| Nieto Senetiner, Malbec, '13, Vistalba Valley, Mendoza, Argentina | $8.00 - $30.00 |
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| Vavasour, Pinot Noir, '11, Awatere Valley, Marlborough, New Zealand | $8.50 - $32.00 |
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| Four Vines, "Maverick", Zinfandel, '11, Shenandoah Valley, California | $9.50 - $36.00 |
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| Nieto Senetiner, "Don Nicanor", Malbec, Lujan de Cuyo, Mendoza, Argentina | $38.00 |
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| La Posta, "Puccini", Malbec, '12, Mendoza, Argentina | $36.00 |
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| Montgras "Quatro", (Cab Sauv, Carmenere, Syrah, Malbec), '12, Colchague Valley, Chile | $32.00 |
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| Soter Vineyards, "North Valley", Pinot Noir, '11, Willamette Valley, Oregon | $65.00 |
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| Lincourt, "Lindsay's", Pinot Noir, '12, Santa Barbara, California | $46.00 |
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| Foley, "Rancho Santa Rosa", Pinot Noir, '11, Santa Rita Hills, California | $70.00 |
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| Tamarack Cellars, Cabernet Franc, '11, Wahluke Slope, Washington | $54.00 |
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| Writer's Block (Steele), Syrah, '11, Lake County, California | $30.00 |
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| Stalking Horse, Shiraz, '10, Barossa Valley, Australia | $38.00 |
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| L' Ecole 41, Syrah, '11, Columbia Valley, Washington | $39.00 |
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| Turley Wine Cellars, "Juvenile", Zinfandel, '12, California | $45.00 |
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| Zenaida Cellars "Zephyr" (Syrah, Zinfandel, Viognier), '11, Paso Robles, California | $60.00 |
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| Kennedy Shah, Tempranillo, '11, Columbia Valley, Washington | $48.00 |
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| Charles Smith, "Velvet Devil", Merlot, '11, Columbia Valley, Washington | $30.00 |
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| Duckhorn, Merlot, '11, Napa Valley, California | $95.00 |
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| Reininger, "Helix", Merlot, '10, Columbia Valley, Washington | $38.00 |
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| Amavi, Cabernet Sauvignon, '11, Walla Walla, Washington | $50.00 |
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| Dunham Cellars, "XV", Cabernet Sauvignon, '09, Columbia Valley, Washington | $100.00 |
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| Eberle, Cabernet Sauvignon, '12, Paso Robles, California | $42.00 |
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| Wayne Gretzky, Cabernet Sauvignon, '08, Sonoma Valley, California | $46.00 |
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| Roth, Cabernet Sauvignon, '11, Alexander Valley, California | $56.00 |
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| Lancaster, "Estate", Cabernet Sauvignon, '09, Alexander Valley, California | $125.00 |
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| Paul Hobbs, "Crossbarn", Cabernet Sauvignon, '12, Napa Valley, California | $69.00 |
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| Jordan, Cabernet Sauvignon, '10, Napa Valley, California | $86.00 |
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| Altvs, Cabernet Sauvignon, '09, Napa Valley, California | $110.00 |
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| Tamarack Cellars, "Firehouse Red", (Cab Sauv, Syrah, Merlot), '12, Washington | $38.00 |
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| Dunham, "Three Legged Red", (Cab Sauv, Merlot, Syrah), '12, Columbia Valley, Washington | $38.00 |
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| David Arthur, "Mertaggio", (Cab Sauv, Sangiovese), '10, Napa Valley, California | $92.00 |
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| Kuleto, "Native Son", (Zin, Cabernet, Sangio, Syrah, Merlot, Cab Franc) '10, Napa, California | $58.00 |
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| Chalk Hill, "Estate Red", (Cab Sauv, Malbec, Merlot, Petite Verdot), '11, Chalk Hill, California | $95.00 |
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| Kathryn Kennedy, "Lateral", (Merlot, Cab Franc), '11, Napa Valley, California | $70.00 |
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| Sparkling / Sweet |
| Lunetta, "Little Moon", Prosecco, N/V, Trentino | $7.50 - $28.00 |
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| Cleto Chiarli, "Grasparossa Di Castelvetro", Lambrusco N/V, Emilia Romagna | $7.50 - $28.00 |
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| Saracco, Moscato D'Asti, '09, Piedmont | $26.00 |
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| Borgo Scopeto, Chianti Classico "Vin Santo", '04, Tuscany | $39.00 |
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| Northern Italy |
| Allegrini, "Palazzo Della Torre" (Corvina, Rondinella), '108, Veneto | $42.00 |
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| Tomassi, "Arele Appasimento" (Corvina, Rondinella), '11, Veneto | $48.00 |
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| The Hand, Rosso, Nebbiolo, Barbera, Dolcetto, '14, Piedmont | $34.00 |
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| La Salette, Valpolicella Classico, Corvina, Rondinella, Sangiovese, '14, Piedmont | $42.00 |
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| Tomassi, Valpolicella Classico, (Corvina, Rondinella, Molinara), '11, Veneto | $38.00 |
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| Zenato, Ripassa Superiore, Corvina, '10, Veneto | $46.00 |
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| Righetti, Amarone Classico, Corvina, '10, Veneto | $60.00 |
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| Cesari, Amarone Classico, Corvina, '09, Veneto | $80.00 |
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| Tommasi, Amarone Classico, Corvina, '09, Veneto | $125.00 |
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| Inama, "Piu", (Carmenere, Merlot, Raboso Veronese), '10, Veneto | $38.00 |
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| Vietti, "Tre Vigne", Dolcetto D'alba, '12, Piedmont | $42.00 |
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| Fontanafredda, "Briccotondo", Barbera, '11, Piedmont | $38.00 |
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| Pio Cesare, Barbera D'alba, '11, Piedmont | $46.00 |
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| Travaglini, "Vendemmia", Gattinara, Nebbiolo, '08, Piedmont | $50.00 |
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| La Spinetta, Langhe Nebbiolo, '10, Piedmont | $56.00 |
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| Marchesi Di Gresy, "Martinenga", Barbaresco, '08, Piedmont | $80.00 |
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| Boroli, "La Brunella", Borolo, Nebbiolo, '09, Piedmont | $68.00 |
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| Vietti, "Castiglione", Borolo Nebbiolo, '10, Piedmont | $85.00 |
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| Central & Southern Italy |
| Rocca Della Macie, "Sasyr", (Sangiovese, Syrah), '11, Super Tuscan | $38.00 |
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| Aia Vecchia "Lagone", (Merlot, Cabernet Sauvignon, Cab Franc), '12, Super Tuscan | $38.00 |
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| Rocca Di Frassinello, Le Sughere Di Frassinello (Sangiovese, Merlot, Cab Sauv), '10, Super Tuscan | $55.00 |
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| Rocca della Macie "Roccato", (Sangiovese, Cabernet Sauvignon), '06, Super Tuscan | $100.00 |
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| Castello Di Fonterutoli, "Siepi", (Sangiovese, Merlot), '07, Super Tuscan | $140.00 |
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| Badia A Coltibuono, Chianti Classico, Sangiovese, '10, Tuscany | $46.00 |
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| Fonterutoli, Chianti Classico, Sangiovese, '11, Tuscany | $52.00 |
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| Selvapiana "Bucerchiale", Chianti Rufina Reserva, '10, Tuscany | $69.00 |
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| Caparzo, Rosso di Montalcino, "Baby Brunello", Sangiovese, '11, Tuscany | $43.00 |
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| Castello Banfi, Brunello Di Montalcino, Sangiovese, '09, Tuscany | $100.00 |
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| Caparzo, "La Casa", Brunello di Montalcino, Sangiovese, '09, Tuscany | $112.00 |
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| Poliziano, Vino Nobile Di Montepulciano, Prugnolo Gentile, '10, Tuscany | $48.00 |
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| Boccadigabbia, "Rosso Piceno", (Montepulciano, Sangiovese), '09, Marche | $38.00 |
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| Feudi Di San Gregorio, "Rubrato", Aglianico, '08, Campania | $34.00 |
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| Cantele, Salice Salentino Reserva, (Negroamaro, Malvasia Nera), '10, Puglia | $28.00 |
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| Liveli, "Orion", Primitivo, '12, Puglia | $34.00 |
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| Feudi Di San Gregorio, Primitivo Di Manduria, '08, Puglia | $36.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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