Cilantro Indian Cuisine Prices in Temple Terrace, FL 33617
Hours of Operation
- Mon: 11:30 am - 2:30 pm
- Tue: 11:30 am - 2:30 pm
- Wed: 11:30 am - 2:30 pm
- Thu: 11:30 am - 2:30 pm
- Fri: 11:30 am - 2:30 pm
- Sat: 11:30 am - 2:30 pm
- Sun: 11:30 am - 2:30 pm
Restaurant Menu
| Beverages |
| Beverages |
| 20 oz. Soda | $2.59 |
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| 2 Liter Soda | $4.29 |
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| Appetizers |
| Appetizers |
| Samosa | $4.95 |
Two triangular pastry filled with lightly spiced potatoes and green peas.
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| Vegetable Pakora | $4.95 |
Seasonal vegetables dipped in gram batter and golden fried.
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| Ragada | $7.45 |
Spiced potato patties layered with split gram and herbs topped with yoghurt, tamarind and mint chutney.
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| Gobhi Manchurian | $7.45 |
Crispy cauliflower flowerets tossed with ginger, garlic and sweet peppers in sweet and sour sauce.
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| Chile Paneer | $8.95 |
Stir-fried homemade cheese flavored with ginger and garlic, tossed with sweet and chile peppers.
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| Chicken Lollypops | $8.95 |
Tangy chicken wings shaped as lollypops, tossed with chile garlic sauce.
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| Chicken 65 | $9.95 |
Crispy fried chunks of chicken served with pepper garlic sauce.
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| Chile Mushrooms | $8.95 |
Crispy button mushrooms tossed with chile sauce.
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| Chile Chicken | $9.95 |
Crispy fried boneless chicken tossed with chile sauce.
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| Soups |
| Soups |
| Tomato Rasam | $3.95 |
Stimulating clear tomato soup flavored with garlic and curry leaves.
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| Mulligatawny | $3.95 |
Lentil soup flavored with lemon and peppers.
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| Sides and Salads |
| Sides and Salads |
| Raita | $2.95 |
Yoghurt and cucumber relish.
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| Mango Chutney | $2.95 |
Sweet mango relish.
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| Hot Mix | $2.95 |
Hot mixed vegetable pickles.
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| Salad Greens | $7.45 |
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| Freshly Baked Breads |
| Freshly Baked Breads |
| Nan | $2.45 |
Light and fluffy Indian bread baked in the tandoor.
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| Garlic Nan | $3.45 |
Nan studded with fresh chopped garlic and cilantro.
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| Peshawari Nan | $3.95 |
Nan bread stuffed with finely-ground raisins, nuts and cheese.
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| Keema Nan | $4.95 |
Nan stuffed with lightly-spiced ground lamb.
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| Onion Kulcha | $3.45 |
Nan studded with lightly-spiced onions and cilantro.
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| Paneer Kulcha | $3.95 |
Nan stuffed with spiced homemade cottage cheese.
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| Aloo Paratha | $2.95 |
Grilled whole wheat bread stuffed with mildly-spiced potatoes.
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| Tandoori Roti | $2.45 |
Flat whole wheat bread baked in the tandoor.
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| Chicken Tikka Nan | $4.95 |
Nan stuffed with chicken tikka.
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| Chile Nan | $3.95 |
Nan studded with hot chile peppers.
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| Lachha Paratha | $4.95 |
Layered and grilled whole wheat bread.
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| Poori | $3.45 |
Puffed unleavened deep fried bread.
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| Rice and Biryanis |
| Rice and Biryanis |
| Extra Rice | $2.99 |
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| Coconut Rice | $7.45 |
Aromatic basmati rice cooked with coconut and tossed with mustard seeds and roasted nuts.
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| Lemon Rice | $7.45 |
Aromatic basmati rice cooked with fresh lemons and tempered with roasted nuts and mustard seeds.
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| Vegetable Biryani | $11.95 |
Melange of vegetables cooked with rice in a sealed pot.
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| Goat Biryani | $14.95 |
Goat cooked with basmati rice and laced with saffron.
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| Chicken Biryani | $13.95 |
Chicken cooked with fresh mint and aromatic basmati rice.
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| Lamb Biryani | $15.95 |
Lamb cooked with fresh mint and basmati rice in a sealed pot to retain its maximum flavor.
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| Shrimp Biryani | $15.95 |
Shrimp cooked with flavorful basmati rice.
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| Vegetarian Specialties |
| Vegetarian Specialties |
| Vegetable Malai Kofta | $13.95 |
Croquettes of mixed vegetables, raisins and nuts, served on a bed of rich and delicious creamy sauce.
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| Mattar Paneer | $11.95 |
Homemade Indian cottage cheese cooked with garden peas in a light onion and tomato sauce.
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| Paneer Butter Masala | $12.95 |
Cubes of Indian cottage cheese cooked in a tomato-based buttery cream sauce with a hint of fenugreek.
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| Sag Paneer | $17.95 |
Homemade cottage cheese simmered with lightly-creamed spinach.
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| Bagara Baingan | $11.95 |
Baby eggplant braised in a sauce made of coconut, sesame seeds and roasted peanuts.
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| Bhindi Do Piazza | $11.95 |
Lightly-spiced fresh okra tossed with onions, tomatoes and cumin seeds.
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| Navaratna Korma | $11.95 |
Seasonal vegetables cooked in a cashew nut based creamy sauce.
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| Punjabi Chana Masala | $10.95 |
Slowly simmered garbanzo beans in onion and tomato sauce, finished with roasted cumin and fenugreek.
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| Aloo Gobhi Masala | $10.95 |
Potatoes and cauliflower cooked together with tomatoes, bell peppers and fresh herbs.
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| Dum Aloo | $10.95 |
Whole baby potatoes cooked in a sealed pot of light yoghurt gravy and tempered with fennel seeds.
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| Balti Baingan | $11.95 |
Fresh eggplant cooked with bell peppers, tomatoes, mushrooms and onions, tempered with ground spices.
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| Paneer Khurchan | $12.95 |
Grated Indian cottage cheese cooked in creamy tomato sauce with onions and bell peppers.
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| South Indian Specialties |
| South Indian Specialties |
| Lamb Dosa | $13.95 |
A delicately spiced crepe made with rice and semolina.
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| Masala Dosa | $9.95 |
Crispy crepes made of rice and lentils, stuffed with lightly-spiced potatoes.
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| Spinach Dosa | $9.95 |
Paper-thin crepes made of rice and lentils, stuffed with lightly-spiced spinach.
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| Chicken Tikka Dosa | $11.95 |
Crispy crepes made of rice and lentils, stuffed with char-cooked chicken.
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| Uttapam | $8.95 |
Savory pancakes made with rice and lentils, dressed with your choice of toppings.
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| Chicken Specialties |
| Chicken Specialties |
| Chicken Tikka Masala | $14.95 |
Boneless chunks of tender chicken broiled in the tandoor and served in a creamy tomato sauce.
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| Chicken Vindaloo | $13.95 |
Chicken cooked in hot and sour sauce with potatoes.
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| Doi Murg | $13.95 |
Lightly curried chicken cooked with yoghurt and cilantro.
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| Chicken Sag | $13.95 |
Chicken cooked in a delicately-spiced spinach gravy.
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| Chicken Chettinad | $13.95 |
Authentic deviled chicken with black peppers and fennel seeds.
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| Chicken Korma | $13.95 |
Chicken breast simmered in a lightly-spiced cashew cream sauce.
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| Chicken Bhuna | $14.95 |
Chicken breast simmered in a tomato and ginger sauce.
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| Seafood Specialties |
| Seafood Specialties |
| Shrimp Kebab Masala | $15.95 |
Grilled shrimp served on a bed of creamy tomato sauce.
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| Shrimp Vindaloo | $15.95 |
Grilled shrimp served on a bed of hot and tangy sauce with potatoes.
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| Kerala Fish Curry | $14.95 |
Boneless fish tempered with mustard seeds, curry leaves and ginger, and cooked in coconut-infused tomato sauce.
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| Shrimp Pappas | $15.95 |
Shrimp simmered in tomato curry, flavored with mustard, curry leaves and coconut.
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| Lamb Specialties |
| Lamb Specialties |
| Lamb Rogan Josh | $17.95 |
Cubes of lamb simmered with onions, tomatoes and spices in a sealed pot to retain their flavor.
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| Lamb Vindaloo | $17.95 |
Lamb chunks cooked in hot and tangy sauce, served with potatoes.
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| Balti Gosht | $17.95 |
Lamb cooked with bell peppers, onions and mushrooms, tempered with freshly-ground spices.
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| Lamb Korma | $17.95 |
Diced lamb cooked in rich cashew cream sauce.
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| Lamb Sag | $17.95 |
Lamb simmered with spinach in a creamy sauce.
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| Goat Specialties |
| Goat Specialties |
| Goat Rogan Josh | $15.95 |
Goat simmered with onion, tomatoes and freshly-ground spices in a sealed pot.
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| Goat Korma | $13.95 |
Goat chunks simmered in a mild and creamy sauce made using a cashew nut base.
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| Goat Vindaloo | $14.95 |
Goat braised in hot and tangy sauce with fresh potatoes.
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| Goat Bhuna | $15.95 |
Goat simmered in a tomato and ginger sauce.
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| Tandoori Specialties |
| Tandoori Specialties |
| Tandoori Chicken | $13.95 |
Spring chicken on the bone, marinated in yoghurt with mild spices and herbs and BBQ in the tandoor oven.
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| Chicken Tikka | $13.95 |
Boneless chunks of succulent chicken breast, marinated in hung yogurt with spices and herbs, and barbequed in the tandoor.
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| Seekh Kebab | $15.50 |
Freshly ground lamb tenderly spiced and cooked on skewers.
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| Tandoori Masala Pomfret | $15.95 |
Pomfret fillet flavored with carom seeds and black peppers, delicately baked in the tandoor.
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| Pista Murg Tikka | $15.95 |
Boneless chunks of chicken marinated in a fine paste of cashew nuts and pistachios, then blended with rich aromatic spices and cooked in the tandoor.
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| Chicken Hariyali Kebab | $13.95 |
Chicken marinated in our luscious mint and cilantro dressing and broiled in the tandoor.
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| Tandoori Vegetables | $12.95 |
A melange of lightly-marinated fresh vegetables roasted within the tandoor oven.
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| Achari Paneer Tikka | $13.95 |
Pickle-flavored Indian cottage cheese, skewered with sweet peppers and cooked in the tandoor.
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| Tandoori Jhinga | $15.95 |
Succulent prawns flavored with carom seeds and cooked in the tandoor.
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| Tandoori Mixed Grill | $16.95 |
An ensemble of our exotic kebab recipes.
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| Desserts |
| Desserts |
| Gulab Jamun | $5.95 |
Round dumplings of Indian cottage cheese, fried and immersed in sweet cardamom-flavored syrup.
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| Rasmalai | $6.45 |
Delicate patties of shaped Indian cottage cheese, soaked in thick saffron-flavored milk.
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| Miscellaneous |
| Miscellaneous |
| 20 Pack Cups | $10.99 |
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| Utensils | $6.99 - $14.99 |
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| Plates | $7.99 - $15.99 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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