Cilantro's Prices in Blue Point, NY 11715
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Prosciutto Wrapped Shrimp | $12.00 |
pesto cream sauce. Indicates an additional charge for friday night special $5.00 additional for appetizers $1.00 additional for entrees
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| Baked Stuffed Clams | $8.00 |
chopped
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| Prince Edward Island Mussels | $9.00 |
white wine and garlic or marinara sauce
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| Oysters | $12.00 |
on the half shell or rockefeller. Indicates an additional charge for friday night special $5.00 additional for appetizers $1.00 additional for entrees. This menu item can be cooked to your liking. Co
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| Artichoke Hearts Parmesan | $8.00 |
pesto cream sauce
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| Cajun Fried Calamari | $10.00 |
with spicy marinara and leek remoulade sauces
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| Escargot Baked in Puff Pastry | $10.00 |
Indicates an additional charge for friday night special $5.00 additional for appetizers $1.00 additional for entrees
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| Brushetta | $8.00 |
prosciutto, roasted red peppers, and fresh mozzarella
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| Sauteed Broccoli Rabe | $9.00 |
sweet Italian sausage, olive oil, garlic
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| Shrimp Cocktail | $12.00 |
six jumbo shrimp with house made cocktail sauce. Indicates an additional charge for friday night special $5.00 additional for appetizers $1.00 additional for entrees
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| Salads |
| with grilled chicken $4.00 additional with grilled shrimp $5.00 additional |
| Caesar Salad | $7.00 - $10.00 |
fresh parmesan and house made caesar dressing
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| Warm Spinach Salad | $7.00 - $10.00 |
sijced mushroom, crisp bacon, and balsamic vinaigrette
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| Gorgonzola Salad | $7.00 - $10.00 |
gorgonzola pecans, and champagne vinaigrette
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| Entrees - Pasta |
| all pasta entrees are also available in appetizer portion |
| Butternut Squash Stuffed Ravioli | $18.00 |
brown butter hazelnut sauce
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| Baked Manicotti or Baked Ravioli | $16.00 |
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| Penne Pasta | $18.00 |
tossed with sweet Italian sausage, broccoli rabe, and XVOO
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| Lobster Ravioli | $22.00 |
diced tomato tarragon cream sauce
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| Sauteed Shrimp | $26.00 |
tossed with fettuccine in a pernod cream sauce. Indicates an additional charge for friday night special $5.00 additional for appetizers $1.00 additional for entrees
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| Penne Pasta | $19.00 |
tossed with grilled chicken, broccoli rabe, and sundried tomato, in a garlic parmesan cream sauce
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| Sauteed Calamari Fra Diavlo | $18.00 |
served over spaghetti
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| Entrees - Poultry |
| Hazelnut Crusted Chicken | $23.00 |
with gorgonzola cheese and crispy onions
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| Chicken Cilantro | $23.00 |
breast of chicken, roasted red pepper, prosciutto, and fontina cheese topped with artichoke hearts and white wine sauce
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| Roasted Half Duck | $28.00 |
grand marnier bigarade sauce
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| Chicken Parmigiana | $20.00 |
served with spaghetti
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| Entrees - Seafood |
| Tilapia Franchaise | $23.00 |
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| Herb Crusted Salmon | $24.00 |
horseradish cream sauce
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| Seafood Stuffed Shrimp | $24.00 |
lobster, shrimp and crabmeat topped with a bearnaise sauce. Indicates an additional charge for friday night special $5.00 additional for appetizers $1.00 additional for entrees
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| Shrimp Oreganata | $26.00 |
Indicates an additional charge for friday night special $5.00 additional for appetizers $1.00 additional for entrees
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| Steaks and Chops |
| cooked to your liking |
| Filet Mignon | $35.00 |
with prosciutto wrapped shrimp. Indicates an additional charge for friday night special $5.00 additional for appetizers $1.00 additional for entrees. This menu item can be cooked to your liking. Cons
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| Shell Steak | $29.00 |
plain, or au poive. This menu item can be cooked to your liking. Consuming raw or undercooked meat, fish, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if yo
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| Roasted Rack of Lamb | $33.00 |
with goat cheese, pistachio nuts, and pan Au jus. Indicates an additional charge for friday night special $5.00 additional for appetizers $1.00 additional for entrees. This menu item can be cooked to
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| Tenderloin of Pork Forrestierre | $24.00 |
diced potato, bacon, and mushroom
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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