Cin-Cin Wine Bar & Restaurant Prices in Los Gatos, CA 95030
Hours of Operation
- Mon: 4:00 pm - 10:00 pm
- Tue: 4:00 pm - 10:00 pm
- Wed: 4:00 pm - 10:00 pm
- Thu: 4:00 pm - 10:00 pm
- Fri: 4:00 pm - 10:00 pm
- Sat: 4:00 pm - 10:00 pm
- Sun: 4:00 pm - 10:00 pm
Restaurant Menu
| From the Kitchen - Soup & Salad |
| Seasonal Soup | $9.00 |
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| Frisee Salad | $15.00 |
Lardon, fingerling potato, pickled red onion, basil, fried egg, vadouvan vinaigrette
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| Roasted Beet Salad | $12.00 |
Goat cheese mousse, arugula, lemon coulis and spiced cashews
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| Soba Noodle Salad | $11.00 |
Crispy tofu, pickled fresno chile, fried shiitake mushroom, soy-sesame vinaigrette
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| From the Kitchen - Nibbles |
| House Roasted Mixed Nuts | $6.00 |
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| Artisan Cheese Plate | $16.00 - $24.00 |
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| Charcuterie Plate | $18.00 - $30.00 |
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| Gnocco Fritto | $11.00 |
fried dough puffs with housemade duck prosciutto, housemade ricotta and lemon honey drizzle
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| Thai Style Lettuce Wraps | $12.00 |
Spicy ground pork, bean sprouts, mint, thai basil, cilantro
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| Brandade Stuffed Piquillo Peppers | $10.00 |
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| Burrata | $11.00 |
Basil-toasted almond persillade, crostini
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| From the Kitchen - Large Plates |
| Pan-Seared Scallops | $32.00 |
Aerated potato cream, bacon braised collard greens, leeks, turnip, umeboshi gastrique
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| Lamb Duel | $28.00 |
English pea mash, asparagus, cardamom baby carrots
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| Pan-Seared Salmon | $28.00 |
Buckwheat blini, king trumpet mushroom, kale, caramelized parsnip puree, huckleberry gastrique, lotus root chip
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| Braised Beef Short Rib | $28.00 |
Potato puree, roasted brussels sprouts, cauliflower, preserved lemon, creamed spinach
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| Pan-Seared Duck Breast | $30.00 |
Roasted butternut squash puree, chanterelle mushroom, white wine braised kale, puffed farro, browned butter dust, kale chips
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| From the Kitchen - Small Plates |
| Steamed Clams | $18.00 |
Red bells, onions, chorizo, gremolata, white wine butter sauce, toasted baguette
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| Tombo Tuna Tartare | $16.00 |
Tombo tuna, radish, cucumber, avocado, cilantro, passion fruit vinaigrette
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| Seared Ahi Tuna | $16.00 |
Togarashi crust, snap pea salad, black garlic, garlic roasted peanut
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| Grilled Octopus | $16.00 |
Fingerlings, roasted tomatoes, saffron aioli, kalamata olives
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| Steam Buns | $16.00 |
4 crispy-braised pork belly steam buns, apple cilantro slaw, pickled fresno chile
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| Korean Tacos | $16.00 |
4 bulgogi-style rib eye tacos, salsa verde, kimchi, cucumber-daikon salad, cilantro
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| Cin-Cin Beef Sliders | $15.00 |
3 certified angus beef sliders, balsamic-braised red onion, cheddar fondue
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| Prosciutto Flatbread | $13.00 |
Tomato fondue, smoked mozzarella, prosciutto sausage, arugula
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| Mac & Cheese | $13.00 |
Elbow macaroni, aged white cheddar, burrata, bacon
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| Mushroom Risotto | $12.00 |
Sauteed mushroom, grana padano, crispy shiitake
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| Wild Mushroom Empanadas | $12.00 |
Manchego cheese, truffle oil
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| Roasted Kabocha Squash | $12.00 |
Sumiso, caraway seed vinaigrette, garlic crumbles, crispy brussels leaves
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| Truffled French Fries | $7.00 |
Grana padano cheese, shallots, parsley, chipotle aioli
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| For the Table |
| House Roasted Mixed Nuts | $2.50 |
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| Nibbles |
| Sherry Chicken Liver Crostini | $4.00 |
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| Crispy Goat Cheese Crostini | $6.00 |
Apricot currant onion chutney, arugula, sweet balsamic
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| Ewenique Flatbread | $6.00 |
Cheddar fondue, huckleberry gastrique, candied hazelnuts, ewenique cheese, arugula
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| Truffled French Fries | $4.50 |
Shallots, parsley, grated grana padano, chipotle aioli
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| Steamed Pork Buns (2 pc) | $7.00 |
Crispy pork belly, apple-lime slaw, cilantro, pickled fresno chile
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| Carolina Style Pulled Pork Sliders (2pc) | $7.00 |
Cider-vinegar bbq sauce, green chile cole slaw, spiced apples silver dollar rolls
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| Fish Tacos (2 pc) | $7.00 |
Jalapeno-crème fraiche slaw, guacamole, cilantro, pickled fresno chile
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| Crispy Calamari | $8.00 |
Togarashi aioli, cucumber-daikon salad, shiso, ume
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| Wild Mushroom Empanadas (2 pc) | $7.00 |
Manchego cheese and truffle oil
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| Cheese Menu - From the Dairy |
| Abbaye de Belloc, France (Raw) |
semi-hard, sheep's milk cheese, smooth, buttery
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| Beemster Gouda X-O, Netherlands |
Cows milk cheese with deep flavors of butterscotch and whiskey. Wine Pairing: Fruity Reds or Port
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| Brillat-Savarin, France |
Triple cream cow's milk cheese, luscious and creamy.
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| Oregonzola, Oregon (Raw) |
Cows milk cheese, rich, complex blue, sweet and fruity with slight vanilla tones
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| Truffle Tremor, California |
Ripened goat cheese jam-packed with Italian black summer truffles
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| Purple Haze, California |
Fresh goat's milk cheese with flavors of wild fennel pollen and lavender
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| Taleggio, Italy (Raw) |
Ccows milk cheese robust aroma with mild meaty notes and a buttery, fruity finish
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| Ewe-Nique, California |
Firm sheep's milk cheese with flavors of salted caramel, vanilla beans and a hint of citrus
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| Cheese Flights |
| Oregonzola |
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| Taleggio |
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| Truffle Tremor |
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| Anything But Cow |
| Abbaye de Belloc |
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| Ewe-Nique |
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| Purple Haze |
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| Till the Cows Come Home |
| Beemster Gouda X-O |
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| Brillat-Savarin |
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| Taleggio |
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| Desserts |
| Brioche Bread Pudding | $10.00 |
Brioche bread pudding, cinnamon, apple, vanilla bean gelato
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| Coppa Mascarpone | $12.00 |
Chocolate cream, mascarpone cream, amaretto cookie crumbs and chocolate curls
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| Crema Catalana | $12.00 |
Spanish brulee with cured seasonal citrus fruit
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| Flourless Chocolate Cake | $10.00 |
Mint chocolate chip ice cream, meringue 2 ways, candied hazelnuts, mint. Gulteen free
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| Lemon Tart | $11.00 |
Strawberry rose water gelee, strawberries, strawberry gel
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| 3 Scoops of Gelato | $9.00 |
Vanilla bean, strawberry, gianduja, pear ginger sorbet, lemon sorbet
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| Hot Dessert Drinks |
| Classic Irish Coffee | $11.00 |
Jameson, coffee, sugar, brown sugar chantilly
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| Blueberry Tea | $11.00 |
Grand marnier, luxardo amaretto, hot earl grey tea
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| Correto | $11.00 |
Espresso with your choice of baileys, frangelico, amaretto, or sambuca
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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