Cin Cin Prices in Philadelphia, PA 19118
Hours of Operation
- Mon: 11:30 am - 3:00 pm, 3:00 pm - 10:00 pm
- Tue: 11:30 am - 3:00 pm, 3:00 pm - 10:00 pm
- Wed: 11:30 am - 3:00 pm, 3:00 pm - 10:00 pm
- Thu: 11:30 am - 3:00 pm, 3:00 pm - 10:00 pm
- Fri: 11:30 am - 3:00 pm, 3:00 pm - 10:00 pm
- Sat: 11:30 am - 3:00 pm, 3:00 pm - 10:00 pm
- Sun: 11:30 am - 3:00 pm, 3:00 pm - 10:00 pm
Restaurant Menu
| Appetizers |
| Crispy Spring Rolls | $3.75 |
Stuffed with shrimp, chicken, fresh vegetables and herbs
0
|
| Steamed or Pan-Fried Dumplings | $6.75 |
Filled with pork scallions and napa cabbage
0
|
| Steamed Crabmeat Saumai | $7.95 |
Filled with crabmeat, fresh water chestnuts and herbs
0
|
| Wild Mushrooms & Goat Cheese Strudel | $9.50 |
With vegetables served with a confit of sauteed red onions
0
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| Grilled Thai Chicken | $6.50 |
With a spicy peanut vinaigrette
0
|
| Satay Lamb Sticks | $8.50 |
Tender, char-grilled lamb with a malaysian barbecue sauce
0
|
| Barbecued Spare Ribs | $9.50 |
Marinated in our own tangy barbecue sauce
0
|
| Chinese Pizza | $3.75 |
Peking-style scallion pancake
0
|
| Shrimp & Chicken Seaweed Roll | $8.50 |
With vegetables, served with soy-wasabi sauce
0
|
| Salad |
| Mixed Green Salad | $4.95 |
In a light raspberry vinaigrette
0
|
| Crabmeat and Asparagus Salad | $9.95 |
With jicama, red onions, red pepper, thai basil and lime in a balsamic vinaigrette
0
|
| Sesame Angel Hair Pasta | $5.75 |
With shredded cucumbers and carrots in a spicy sesame sauce
0
|
| Soup |
| Wonton Soup | $2.25 |
With shrimp, pork and vegetables
0
|
| Hot & Sour Soup | $2.25 |
With tofu, pork, wood mushrooms and tiger lily buds
0
|
| Hearty Seafood & Vegetable Soup for Two | $9.95 |
With shrimp, scallops, crabmeat, tofu and fresh garden vegetables
0
|
| Pasta & Rice |
| Angel Hair and Shrimp | $9.50 |
Fresh pasta seasoned with fresh basil, garlic and sesame sauce
0
|
| Pad Thai with Jumbo Shrimp | $9.50 |
With basil, vegetables and crushed peanuts in a spicy squid sauce
0
|
| Spicy Rice Vermicelli Singapore Style | $7.50 |
With shredded chicken, snowpeas, wild mushrooms, carrots and a touch of spicy curry
0
|
| Sub-Gum Lo-Mein or Fried Rice | $6.95 |
0
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| Crabmeat and Shrimp Fried Rice | $10.95 |
With jumbo lump crab, shiitake mushrooms, snow peas, saffron and Thai basil
0
|
| Main Courses |
| Mixed Vegetable and Tofu Saute | $7.50 |
Fresh garden vegetables and tofu in a light garlic sauce
0
|
| Szechuan Sesame Chicken | $7.50 |
Sliced white meat chicken with sesame and peanut butter sauce
0
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| Chicken with Vegetables Saute | $7.50 |
In a white wine sauce
0
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| Tarragon Chicken with Shiitake Mushrooms | $7.95 |
Sliced chicken, shiitake mushrooms, shallots and snow peas in a chili tarragon sauce
0
|
| Sake Wild-Peppered Chicken | $7.95 |
With shiitake mushrooms and snow peas in a wild-peppered sake sauce
0
|
| Mu-Shu Chicken | $7.95 |
Served with two mandarin pancakes. Extra pancakes $0.75 each
0
|
| General Tsos Chicken | $8.50 |
Tender morsels of chicken in a special blend of spices and fresh herbs
0
|
| Sweet & Sour Pork or Chicken | $7.50 |
In a classic mandarin sweet and sour sauce
0
|
| Four Flavor Beef | $8.50 |
Sliced beef with mushrooms, broccoli, basil, leeks and ginger in lemongrass sauce
0
|
| Beef with Brandy-Infused Hoisin Sauce | $8.50 |
With shredded celery and carrots
0
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| Crisp Orange Beef | $9.95 |
Sliced beef fillet, delicately sauteed in a tangy orange peel sauce
0
|
| Mongolian Lamb | $9.95 |
Sauteed with chinese eggplant and scallions in a black bean sauce
0
|
| Pinot Noir Veal Escallops | $9.95 |
With sun-dried tomatoes, pearl onions and sugar snap peas in a pinot noir sauce
0
|
| Shrimp and Scallops in Lemongrass Sauce | $9.95 |
With broccoli, snow peas and water chestnuts in a light garlic-lemongrass sauce
0
|
| Shrimp with Garlic Black Bean Sauce | $9.95 |
With shallots, fresh mushrooms, peppers and zucchini
0
|
| Shrimp with Honey Walnuts | $10.50 |
Jumbo shrimp in a special garlic sauce, topped with house-made honey walnuts
0
|
| Sauteed Jumbo Lump Crabcake | $12.50 |
With fresh basil and a white wine mustard sauce
0
|
| Desserts |
| Ice Cream or Sherbet | $4.25 |
Homemade green tea and other flavors
0
|
| Lychee | $4.50 |
Fresh chinese tropical fruit
0
|
| Mud Pie | $5.75 |
Coffee and vanilla ice cream pie
0
|
| Fried Banana | $5.75 |
With powdered sugar and crushed peanuts
0
|
| Fresh Berries in Season | $6.25 |
With our homemade white chocolate mousse
0
|
| Creme Brulee | $6.25 |
Imported belgian white chocolate, vanilla, glazed sugar and fresh berries
0
|
| Tiramisu | $6.25 |
Espresso, mascarpone, ladyfingers and liqueur
0
|
| Chocolate Souffle | $7.95 |
Moist chocolate cake oozing with a molten dark chocolate ganache center, served with vanilla ice cream
0
|
| Chefs Dessert Deluxe | $6.95 |
0
|
| Beverages |
| Soda | $1.95 |
0
|
| Juice | $2.50 |
0
|
| Tea | $1.75 |
0
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| Coffee | $1.75 |
0
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| Espresso | $2.75 |
0
|
| Cappuccino | $3.25 |
0
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| Sparkling Water (11 oz.) | $2.50 |
0
|
| Mineral Water (16.9 oz.) | $3.50 |
0
|
| Mineral Water ( 33.8 oz.) | $5.95 |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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