Cinnamon Indian Bistro Prices in Poughkeepsie, NY 12601
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Hydrabadi Dum Biriyani |
| Served with basmati rice. Substitute brown rice for $2.00. Biriyani is a rice based dish made with spices, and chicken, mutton, fish, eggs or vegetables. Biriyani is believed to have been invented in the ritchen of the musllm mughai emperors. Served with |
| Veggie | $13.00 |
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| Shrimp | $18.00 |
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| Chicken | $15.00 |
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| Lamb | $16.00 |
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| Fresh and Quick |
| Today, pretty much any filling rolled up in any kind of indian flatbread is called a kati roll. Served in a whole wheat bread with greens, options your kati roll with a beaten egg white $0.50 |
| Monk Fish Kati Roll | $7.00 |
Monkfish with goan spices
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| Chicken Kati Roll | $6.50 |
Boneless grilled chicken cubes marinated in yogurt and honey
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| Sabji Kati Roll | $6.00 |
Vegetables seasoned with aromatic dry spices
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| Shammi Roll | $6.50 |
Minced lamb with coriander and dry spices
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| Small Plates |
| Mampasand Kebab | $8.50 |
Cubes of lamb with ginger, garlic and dry spices
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| Veggie Samosa Chaat | $6.50 |
Vegetable patty with homemade mint, tamarind and yogurt sauce
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| Cinnamon Calamari | $8.50 |
Crispy calamari tossed with peppers and onion
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| Health First |
| House Special Salad | $5.50 |
Baby arugula, beetroot, chickpeas, dried cranberries, sunflower seeds, with the chef's special tamarind dressing
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| Makkai Palak Soup | $5.00 |
Fresh spinach, sweet corn, and lemon
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| Green Dosa | $10.50 |
Rice and black lentil crepe with curry leaves, onion, tomatoes and baby spinach served with chutney and sambar
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| Tandoor Broccoli | $7.00 |
Grilled broccoli with ginger, garlic, and homemade yogurt sauce
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| Indian Garden Salad | $5.50 |
Fresh greens with homemade paneer cheese
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| Bread |
| Plain Naan | $3.00 |
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| Whole Wheat Grilled Chapati | $3.00 |
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| Chili, Garlic, Onion | $3.50 |
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| Whole Wheat Fried Poori | $3.50 |
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| Whole Wheat Paratha | $3.50 |
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| Tandoor |
| Served with basmati rice. Substitute brown rice for $2.00. Low calorie diet. A tandoor is cylindrical clay oven used in cooking and baking. The tandoor is used for cookinf in southern, central and western asia. Served on sizzling platter with grilled vege |
| Monk Fish Tikka | $16.00 |
Monk fish with kasuri methi, ginger, garlic and hung yogurt, cooked in a tandoor and served with vegetables
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| Nadu Kebab | $16.50 |
Chicken seasoned with chettinad peppercorn, cooked in a tandoor and served with peanut chutney
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| Tandoor Chicken | $14.00 |
Classic recipe of marinated chicken grilled in tandoor
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| Noorani Kebab | $16.00 |
Ground lamb and chicken seasoned with cumin, coriander and fresh cilantro, cooked in a tandoor
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| Cinnamon Mix Kebab | $23.00 |
Medley of chicken, ground lamb, shrimp, lamb chops and vegetable kebabs
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| Ghost Masalawala | $21.00 |
Lamb chop marinated with nutmeg, cashews, and turmeric, cooked in a tandoor and served with vegetables
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| Southern Table |
| Served with basmati rice. Substitute brown rice for $2.00. |
| Masala Dosa | $10.50 |
Stuffed with seasoned potatoes and spices, served with coconut chutney and vegetable sambar
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| Maysoor Dosa | $10.50 |
Spicy stuffed potato crepe served with coconut chutney and vegetable sambar
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| Curry in a Bowl |
| Served with basmati rice. Substitute brown rice for $2.00. |
| Tikka Masala | $13.50 - $13.95 |
Creamy tomato based sauce
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| Shahi Korma | $13.50 - $13.95 |
Cahsews in almond sauce with dry spices
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| Vindaloo | $13.50 - $13.95 |
Specail goan hot and sour sauce
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| Madras | $13.50 - $13.95 |
Hot coconut gravy with curry leaves, mustard seeds and southern spices
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| Daal Fry | $9.00 |
Yellow and red lentils with dry spices
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| Kerala Fish Curry | $18.00 |
Fresh halibut curry made with coconut milk and southern spices
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| Saag Panir | $13.95 |
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| Side Make a Better Meal |
| Boondi Pomagranate Raita | $3.00 |
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| Mango Chutney | $3.00 |
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| Spicy Hot Pickle | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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