Cinnamon Indian Cuisine Prices in Rhinebeck, NY 12572
Hours of Operation
- Mon: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Tue: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Wed: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Thu: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Fri: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Sat: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Sun: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
Restaurant Menu
| Appetizers |
| Lasuni Gobi | $7.00 |
Battered fried cauliflower florets, tossed with aromatic, freshly ground spices.
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| Boti Kebab | $9.00 |
Chunks of lamb marinated with garlic and ginger , grilled in tandoor.
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| Ceylon Chili Chicken | $8.00 |
Chicken tenders with pepper, onion, tomatoes with special ceylon spices.
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| Cinnamon Calamari | $9.00 |
Crispy calamari rings tossed with peppers, onion with dry spices.
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| Vegetable Snack Platter | $7.95 |
Assortment of mixed vegetable fritters served with a vege samosa.
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| Chefs Special Meat Platter | $9.95 |
Kalmi kebab, murgh tikka, sheikh kebab, malai kebab.
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| Bagari Jinga | $9.00 |
Succulent shrimp flavored with garlic, mustard seeds and curry leaves.
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| Keema Samosa | $8.00 |
Classic indian pastry stuffed with ground lamb and aromatic dry spices.
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| Vegi Samosa Chat | $6.95 |
(North indian snack) Vegetable samosa with chick peas, yogurt and spices.
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| Soups And Salads And Sides |
| Mulligatawny Soup | $5.50 |
Lentil, vegetable and yoghurt.
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| Tomato Rasam | $4.50 |
South indian hot and sour soup with tomato, turmeric, garlic and herbs.
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| Cinnamon Garden Salad | $5.50 |
Fresh carrots, tomatoes, cucumber, homemade cheese, chick peas sweet corn and chefs special dressing.
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| Hot Pickle | $2.95 |
Lime and mango pickle.
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| Raita | $2.95 |
Yoghurt and cucumber relish.
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| Mango Chutney | $2.95 |
Lightly spiced mango.
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| Main Course - Tandoor |
| Served with basmathi rice (you could option brown basmathi for $2.00). We serve all halal meat. |
| Kashmir Ghustaba | $22.50 |
New zealand lamb chops, organic yogurt, nutmeg served with pan fried vegetables.
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| Cinnamon Mix Kebab | $21.95 |
Medley of chicken, ground lamb, shrimps, lamb chop and vegetable kebab.
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| Dhahi Machili Tandoor | $20.95 |
Sea bass marinated with chefs special green herbs and yogurt, cooked in tandoor, served with vegetables.
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| Shahjahani Murgh | $16.50 |
Chicken breast marinated with organic yogurt, aromatic spices, and saffron
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| Tandoori Shrimp | $19.00 |
Shrimp seasoned with yogurt, lemon juice, dry spices, cooked in tandoor.
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| Uttar Kakori Kebab | $18.50 |
Ground lamb spiced with cumin, coriander and mint, grilled in tandoor.
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| Chicken Tikka | $14.50 |
Chicken breast marinated in organic yogurt, lime and a blend of indian spices -$14.50 .
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| Tandoori Chicken | $14.00 |
Classic indian recipe of grilling marinated chicken in tandoor.
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| Main Course - Seafood / Machli |
| Meen Malabar | $18.00 |
Fresh halibut curry made with coconut milk, southern spices herbs.
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| Chefs Special Fish Curry | $18.25 |
Halibut cooked in tangy tamarind juice, sesame seed, and green chili.
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| Shrimp Mapas | $19.00 |
Prawn with tamarind, ginger , dry spices simmered in coconut gravy.. kerala specialty.
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| Eral Varuval | $19.00 |
Tiger prawns tempered with onion, coriander, ginger and spices.
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| Jinga Dhani | $18.00 |
Jumbo prawn curry with organic yogurt and special bengal spices.
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| Prawn Balcho | $18.00 |
Fresh prawn with crushed tomatoes and goan spices.
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| Kolmi No Patio | $18.00 |
Shrimp curry a thicken with sharp chilies, tamarind, sweet jaggery, and lemon squeeze.
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| Amchuri Fish Curry | $18.00 |
Fresh halibut cooked with coconut and in chefs special mild mango sauce.
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| Main Course - Chicken / Murgh |
| Murgh Shahi Korma | $15.00 |
Mild creamy chicken curry with ground cashew nuts.
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| Chicken Madras | $15.00 |
Cubes of chicken cooked in hot coconut curry with red chili and mustard seed.
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| Chicken Chettinad | $15.50 |
Deviled chicken in black peppercorn sauce.
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| Amchuri Murgh | $14.50 |
Cubes of chicken breast cooked with coconut and chefs special mango sauce.
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| Chicken Tikka Masala | $15.00 |
Pre marinated chicken breasts grilled in tandoor and cooked in creamy sauce.
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| Chicken Vindaloo | $15.00 |
Goan special sweet and sour chicken with potatoes.
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| Murgh Daniwal | $15.00 |
Chicken cooked in a mild sauce of organic yogurt and fresh green coriander.
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| Kodi Vepudu | $15.00 |
Chicken with ginger, garlic, red onions and special andra spices.
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| Main Course - Lamb / Gosht |
| Sali Boti | $17.00 |
Lamb with tomatoes, onions, sweet jaggery, and dry spices in aromatic sauce. Parsey specialty.
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| Lamb Ulathiyathu | $17.00 |
Lamb with coconut, red onions, freshly ground and dry spices. kerala specialty.
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| Kashmiri Balti Gohst | $17.00 |
Lamb tossed with bell peppers, sundried tomatoes, mushroom, onions tempered with chilies and ground spices.
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| Lamb Kaju Pasanda | $17.00 |
Lamb cooked in mild cashew nuts and almond sauce
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| Lamb Phaal | $17.00 |
Lamb curry with blend of chilies, onions, tomatoes and spices.
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| Mamsam Koora | $17.00 |
Lamb curry with green chili, red chili, ginger with ground coriander.
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| Lamb Saag | $17.00 |
Slow cooked lamb chunks in a fresh spinach curry.
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| Kobbari Chops | $23.00 |
New zealand lamb chops grilled in tandoor, cooked with ginger, garlic, coconut sauce and served with vegetables.
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| Main Course - Vegetarian |
| Bandakka Beduma | $13.95 |
Okra stir fry with onion light spices in ceylon style.
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| Malai Kofta | $13.95 |
Indian dumplings made with vegetables, potatoes, and homemade cheese in mild cashew and onion sauce.
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| Saag Paneer | $13.95 |
Spinach with homemade indian cheese.
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| Wambatu Moju | $13.95 |
Pan fried egg plants with shallow onions, green chili, and mix pepper. Ceylon specialty.
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| Navaratna Korma | $13.95 |
Assorted vegetables stewed in mildly spiced cashew and almond sauce.
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| Aloo Gobi Palak | $13.95 |
Potatoes, cauliflower, spinach and spices in a organic yogurt gravy, special punjab dish.
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| Chole Peshwari | $13.95 |
Chick pea and potato stir fried with aromatic peshwari spices.
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| Sabji Bhaji | $13.95 |
Mixed vegetable stir fired with ginger, cumin and mild spices calcutta specialty.
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| Mutter Panir | $13.95 |
Home made cheese, green peas and tomato curry sauce.
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| Cinnamon Daal Tempered | $9.00 |
Yellow dhal tempered with cumin, garlic and green chili.
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| Rice |
| Biriyani | $13.00 |
Saffron basmathi rice & curried vegetable stew cooked in a traditional way. (Add $3 for shrimp, $2 for lamb, and less $1 for chicken).
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| Flavored Rice Of Your Choice | $5.95 |
Lemon, coconut, tomato, tamarind with curry leaves.
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| Brown Basmathi | $2.00 |
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| ... |
| Person. |
| Lunch Buffet - Weekdays | $9.95 |
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| Lunch Buffet - Sat/Sun | $13.00 |
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| Sunday Night Vishesh Buffet | $14.00 |
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| Bread |
| Naan | $3.50 |
Punjab bread cooked in tandoor.
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| Chili Naan | $3.75 |
Naan seasoned with green chili, onion, cilantro and pepper.
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| Tandoori Roti | $3.50 |
Whole wheat indian bread cooked in tandoor.
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| Aloo Paratha | $3.95 |
Multi layered whole wheat bread stuffed with potato.
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| Garlic Naan | $3.75 |
Naan seasoned with garlic, and cilantro.
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| Onion Kulcha | $3.75 |
Naan seasoned with onion, and cilantro.
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| Chapati | $3.50 |
Whole wheat indian bread grilled on the griddle.
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| Tawa Paratha | $3.95 |
Multi layered whole wheat bread grilled in griddle.
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| Peshawari Naan | $4.50 |
Naan with stuffed with assorted nuts.
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| Poori | $3.95 |
Deep fried whole wheat bread.
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| Dessert |
| Mango Kulfi | $3.50 |
(Indian sorbet).
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| Pistachio Kulfi | $3.50 |
(Indian sorbet).
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| Garam Halwa | $4.95 |
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| Rice Pudding | $3.95 |
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| Gulab Jaman | $4.95 |
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| Desi Ice-Cream | $3.95 |
(Mango).
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| Madras Coffee | $3.00 |
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| Masala Chai | $2.25 |
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| Fruit Juices And Soft Drinks |
| Mango Lasi | $3.50 |
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| Sweet Lasi | $3.50 |
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| Cranberry Juice | $3.00 |
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| Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale | $2.10 |
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| Spring Water | $2.10 |
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| Sparkling Water | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price