Cips Place Prices in Sanibel, FL 33957
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| New England Clam Chowder | $4.00+ |
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| Chilled Poke Martini | $11.00 |
Yellowfin tuna tossed with ginger, teriyaki, green onion and avocado. Served with fried wontons.
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| Sunset Shrimp | $11.00 |
Six broiled shrimp topped with our spicy new orleans seafood style BBQ sauce. Sprinkled with parmesan bread crumbs and served with garlic crostinis for dipping.
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| Grilled Crab Cake | $12.00 |
Fresh lump crab lightly breaded. Topped with a poblano corn relish and mustard aioli.
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| Crispy Calamari | $9.00 |
Calamari fried to a golden brown. Served with tomato roja sauce.
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| Peel & Eats | $10.00 |
Pink gulf shrimp simmered with island spices. Served chilled.
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| Little Neck Clams | $10.00 |
St. james city little neck clams sauteed in white wine, parsley and garlic butter
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| Coconut Grouper | $10.00 |
Fried grouper cheeks tossed in a sesame sweet and sour sauce. Topped with toasted coconut and cilantro.
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| Caprese Pizzata | $10.00 |
Grilled flatbread topped with roasted tomato and fresh mozzarella. Drizzled with basil oil and balsamic syrup.
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| Wheel House Wings | $10.00 |
Our buttermilk chicken wings served with wing sauce and your choice of ranch or bleu cheese
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| Cip's Chips | $11.00 |
Our homemade potato chips topped with our sloppy joe, diced tomato, cuervo queso, fresh jalapenos, scallions and sour cream
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| Truffle French Fries | $7.00 |
Truffle oil tossed golden fries topped with parmesan cheese. Served with truffle aioli and our house ketchup
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| Salads |
| Add the following to any of the above salads: chicken $4.00, shrimp $7.00, salmon $9.00, mahi mahi $9.00, fresh catch. |
| "Rebel" Roquette Salad | $13.00 |
Arugula and mixed greens topped with candied pecans, bleu cheese, roasted beets and crispy sweet potato hay. Tossed in a pear vinaigrette
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| Stella's Shrimp Salad | $15.00 |
Mixed greens tossed in mango sherry vinaigrette. Topped with oranges, parmesan and pancetta. Garnished with grilled shrimp.
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| Spinach Salad | $10.00 |
Baby spinach with eggs, bacon, cucumber, tomato and mushrooms. Tossed in a maple vinaigrette.
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| Quinoa Garden Salad | $11.00 |
Tomatoes, cucumbers, bell peppers, romaine lettuce, asparagus, quinoa and a lemon parsley vinaigrette. Garnished with pickled red onion and artichoke heart. Gluten free
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| Cranberry Salmon Salad | $14.00+ |
6 oz. Blackened scottish salmon filet topped with cranberry port jam and candied pecans. Served overwild rice and asian noodle salad tossed in a pomegranate vinaigrette.
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| Greek Salad | $10.00 |
Seasonal mix of greens with cucumber, tomatoes, black olives, kalamata olives, red onions, pepperoncini peppers and feta cheese. Tossed with oregano vinaigrette.
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| Traditional Caesar | $4.00+ |
The classic with our homemade dressing.
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| The Simple Side | $4.00 |
Mixed greens, tomato and cucumber with your choice of ranch, bleu cheese or vinaigrette.
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| Kids Menu |
| For children 12 and under only. Each selection comes with cookie and fruit. |
| Chicken Strips & Fries | $6.00 |
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| Pasta with Butter or Marinara | $6.00 |
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| Mini Burger & Fries | $6.00 |
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| Fried Shrimp & Fries | $6.00 |
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| Hot Dog & Fries | $6.00 |
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| The Desserts |
| Chocolate Ice Box Cake | $7.00 |
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| Sea Salt Caramel Cheesecake | $7.00 |
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| Apple Crumble Pie | $7.00 |
Served a la mode
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| Mom's Famous Carrot Cake | $7.00 |
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| Key Lime Pie | $7.00 |
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| Vanilla Ice Cream | $6.00 |
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| Islander Favorites |
| Gluten-free options available |
| Snapper Tacos | $15.00 |
Grilled snapper wrapped in soft flour tortillas with fresh salsa and chili slaw. Served with homemade chips and coleslaw.
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| Mahi Mahi BLT | $16.00 |
Grilled mahi mahi served on brioche bun with bacon, lettuce, tomato and avocado mayonnaise. Served with homemade chips and coleslaw.
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| Grilled Chicken Sandwich | $11.00 |
Grilled chicken served on a brioche bun with avocado mayo, lettuce, tomato and swiss cheese. Served with cip's chips and coleslaw.
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| Sanibel Club | $11.00 |
Roasted turkey, smoked ham, swiss cheese, lettuce, tomato and applewood bacon mayonnaise. Served on sourdough bread with homemade chips and coleslaw.
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| Reuben Sandwich | $13.00 |
Corned beef, thousand island dressing, sauerkraut and swiss cheese on rye bread. Served with homemade chips and coleslaw.
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| Buttermilk Chicken | $15.00 |
Our fried buttermilk chicken breast topped with sage gravy. Served with sauteed spinach and scalloped potatoes.
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| The "Best" Burger | $11.00 |
10 oz. Choice ground beef served on brioche bun with lettuce, tomato, onion, pickle & our house fries.
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| Farro Vegetable Burger | $10.00 |
Grilled house blend of farro, black beans, carrots, mushrooms, corn and fresh spinach. Topped with lettuce, tomato, onion and red pepper aioli sauce. Served on a brioche bun with homemade chips and c
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| Cip's Sloppy Joe | $11.00 |
Our famous sloppy joe on a brioche bun topped with crispy onions. Served with homemade chips and coleslaw.
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| Special Daily Hot Sandwich |
Chef selection of hot sandwich served with homemade chips and coleslaw.
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| Buttermilk Chicken | $16.00 |
Our fried buttermilk chicken breast topped with sage gravy. Served with sauteed spinach and scalloped potatoes.
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| Crab Cake Sandwich | $17.00 |
Fresh lump crab lightly breaded served on a brioche bun with bacon, lettuce, tomato and avocado mayonnaise. Served with homemade chips and coleslaw.
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| Snapper Tacos | $15.00 |
Grilled snapper wrapped in soft flour tortillas with fresh salsa and chili slaw. Served with homemade chips and coleslaw.
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| Prime Rib Sandwich | $18.00 |
Sliced prime rib served warm topped with brie cheese on a tuscan baguette with sides of au jus, horseradish sauce and giardiniera. Served with homemade chips and coleslaw.
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| Enchilada Stack | $17.00 |
Fried corn tortillas layered with pulled chicken, queso blanco cheese and new mexican pepper chili sauce. Served with black beans and rice.
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| Grilled Reuben Sandwich | $13.00 |
Corned beef, thousand island dressing, sauerkraut and swiss cheese on rye bread. Served with cip's chips and coleslaw.
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| Seasonal Lunch |
| Gluten-free options available |
| Ginger Shrimp Stir Fry | $16.00 |
Shrimp sauteed with ginger teriyaki glaze. Served over asian noodle stir fry.
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| Crab Cake Brioche | $17.00 |
Grilled crab cake topped with keylime remoulade, arugula, tomato and onion. Served with homemade chips and coleslaw.
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| Rigatoni Bolognese | $15.00 |
Choice ground beef, sausage, applewood smoked bacon and tomatoes, slow simmered and finished with cream. Served with rigatoni pasta and parmesan cheese.
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| Buttermilk Chicken Wrap | $11.00 |
Our buttermilk chicken with chipotle ranch dressing, cheddar, bacon, lettuce and tomato. Served with homemade chips and coleslaw.
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| Southwest Shrimp Wrap | $14.00 |
Lightly fried shrimp, lettuce, tomato, cheddar cheese and chipotle ranch dressing. Served with homemade chips and coleslaw.
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| Garden Vegetable Fettucine | $16.00 |
Seasonal vegetables sauteed in olive oil with garlic, sundried tomato pesto and basil. Tossed in spinach fettucine pasta. Garnished with parmesan cheese. Add the followings: Chicken $4.00, shrimp $7.
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| Seasonal Dinner |
| Seafood, steak and pasta specialties |
| Cioppino | $27.00 |
Clams, scallops, shrimp and grouper sauteed in a fennel and saffron seafood stock with tomatoes and pernod. Served over linguine.
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| Fresh Catch of the Day |
Local fish prepared blackened with our mango rum salsa or pan sauteed with a lobster citrus butter and garnished with diced tomatoes. Served over pearl cous cous with seasonal vegetable.
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| Shrimp Cipriani | $23.00 |
Shrimp sauteed in white wine, pancetta, roasted garlic, sundried tomato pesto and artichoke hearts. Finished with cream and tossed in linguine.
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| Scallops Alfredo | $26.00 |
Blackened sea scallops over rigatoni pasta alfredo
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| Salmon Oscar | $25.00 |
Baked 8 oz. Faroe island salmon stuffed with crab and topped with bearnaise sauce. Served with asparagus and rice.
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| Ginger Shrimp Stir Fry | $21.00 |
Shrimp sauteed with ginger teriyaki glaze. Served over asian noodle stir fry.
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| Garden Vegetable Fettucine | $16.00 |
Seasonal vegetables sauteed in olive oil with garlic, sundried tomato pesto and basil. Tossed in spinach fettucine pasta. Garnished with parmesan cheese. Add the following: chicken $4.00, shrimp $7.0
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| Rigatoni Bolognese | $18.00 |
Choice ground beef, sausage, applewood smoked bacon and tomatoes, slow simmered and finished with cream. Served with rigatoni pasta and parmesan cheese.
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| From The Grill |
| 8 oz. Filet Mignon | $33.00 |
Topped with your choice of bearnaise or cabernet demi glace. Served with scalloped potatoes, seasonal vegetable saute and crispy onions
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| 6 oz. Filet Mignon | $27.00 |
Topped with your choice of bearnaise or cabernet demi glace. Served with scalloped potatoes, seasonal vegetable saute and crispy onions.
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| BBQ Rib Plate | $21.00 |
Baby back ribs, glazed with bourbon BBQ sauce. Served with our house fries and coleslaw.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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