Circle City Bar & Grille Menu and Prices
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Circle City Bar & Grille Menu
| Appetizers |
| Fried Goat Cheese Buttons |
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$7.00 |
Arugula & romesco sauce
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| Bam Bam Shrimp |
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$10.00 |
Spicy chili sauce
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| Flatbread |
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$10.00 |
Artichokes, pancetta, goat cheese & caramelized onions
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| Grilled Chicken Skewer |
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$9.00 |
Shaved fennel & arugula salad with tzatziki yogurt sauce
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| Brie Brulee |
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$8.00 |
Granny smith apple, toasted baguette & sea salt caramel sauce
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| Tuscan Fries |
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$7.00 |
Rosemary, thyme, sage & parmesan with garlic aioli
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| Sweet Potato Gnocchi - Appetizers |
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$9.00 |
Pork & tomato ragu, arugula & shaved parmesan
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| Sweet Potato Gnocchi - Entree |
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$15.00 |
Pork & tomato ragu, arugula & shaved parmesan
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| Soup & Salad |
| Add grilled salmon or steak $8.00, add chicken for $7.00 |
| Romaine Heart Salad |
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$8.00 |
Tomato, red onion, parmesan, white anchovies, & foccacia croutons tossed with creamy garlic dressing
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| CCBG Greens |
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$8.00 |
Crispy pancetta, aged green peppercorn goat cheese, roasted & pickled beets with champagne vinaigrette
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| Maple Pear Salad |
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$8.00 |
Endive mixed greens, gorgonzola, dried cranberries, candied mixed nuts & maple vinaigrette
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| BBQ Chicken Cobb |
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$14.00 |
Mixed greens, fresh tomato, avocado, queso fresco, cucumber, tortilla strips & jalapeno ranch dressing
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| Roasted Red Pepper & Tomato Soup |
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$6.00 |
With chive crema and cheese plank
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| Chefs Crafted Daily Soup |
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$6.00 |
Fresh garnish
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| Entrees |
| Ruby Trout |
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$21.00 |
Pan seared with lemon caper butter sauce, rice pilaf & green beans amandine
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| Pork Chop Milanese |
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$20.00 |
Grilled or breaded bone in pork chop with lemon arugula salad, shaved parmesan & fresh tomato
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| Pearl Pasta Risotto |
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$16.00 |
Lemon infused with grilled asparagus. Add shrimp or chicken $7.00
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| Newcastle Beer Braised Short Ribs |
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$21.00 |
Creamy rosemary polenta, caramelized cipollini onions & brussel sprouts
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| Grilled Frenched Chicken Breast |
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$20.00 |
Peach cilantro chutney, grilled asparagus and turmeric pearl pasta with almonds & currants
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| Char Grilled Ribeye |
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$32.00 |
16 oz ribeye topped with demi glace steak butter, twice baked potato & brussel sprouts
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| Sandwiches |
| With choice of julienne fries or fresh fruit salad. Substitute side salad or soup for $2.00 |
| Chef Featured 1/2 Sandwich & Soup |
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$13.00 |
Sandwich of the day and choice of soup
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| Roasted Turkey BLT |
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$11.00 |
Lemon pepper mayo & applewood smoked bacon on toasted sourdough
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| Greek Chicken Flatbread Wrap |
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$12.00 |
Marinated grilled chicken breast, red onion, diced tomato, greek yogurt & cucumber sauce on naan bread
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| Pulled Pork Banh Mi |
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$12.00 |
Chili garlic marinated pork, cucumber, fresh jalapeno, sriracha mayo, & asian vegetable slaw on demi-baguette
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| Gravlox Cured Salmon |
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$13.00 |
Applewood smoked bacon, lettuce, fresh tomato, red onion & lemon herb aioli on toasted brioche
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| Roasted Vegetable and Mushroom Stack |
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$12.00 |
Red pepper mayo, provolone cheese & caramelized onions on parmesan crusted multi-grain bread
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| Marriott Burger |
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$12.00 |
All-natural premium ground beef, cheddar cheese & applewood smoked bacon on sesame seed bun
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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