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Menu With Price Menu Circles Bistro Menu Florida Tampa 210952

Circles Bistro Prices in Tampa, FL 33609

3.9 based on 102 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Soups - Starters - Salads
Lobster Bisque $5.50 - $4.25
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Soup Of The Day $4.50 - $3.25
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Circles Jumbo Lump Crab Cakes $12.95
served with a dollop of horseradish infused mayonnaise.
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Circles Dim Sum $6.50
pork, crab meat, and fresh herbs, steamed in wonton wraps, with browned garlic drizzles and chili soy dip.
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Seared Peppercorn Tuna $6.50
with wasabi soy dip, chilled rare tuna, with seaweed salad & pickled ginger.
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Chicken & Portabella Mushroom Egg-Rolls $5.75
served with spicy sweet & sour dip.
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Chicken & Fresh Herb Filled Crispy Fried Wontons $5.50
served with spicy sweet & sour dip with crushed peanuts.
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Chicken Sa-Tay $6.95
served with coconut curry peanut dip and cucumber relish.
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Fried Calamari With Pomodoro Marinara $6.75
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Panko Crusted Fresh Mozzarella Cheese $6.75
served with pomodora marina sauce.
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Caprese $6.75
fresh mozzarella slices with vine ripped tomatoes drizzled with raspberry vinaigrette and fresh basil sprinkles.
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Peppercorn Tuna Southwestern Salad $10.95
hearts of romaine, tossed with roasted yellow corn, red peppers, and roasted jalapeno balsamic vinaigrette.
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Flat Leaf Spinach Salad Warm Bacon Vinaigrette $7.50
flat leaf spinach, red onions, mushrooms, warm bacon balsamic vinaigrette, bacon bits and slices of hard boiled egg. with grilled chicken add $3.00.
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Caesar Salad $7.50
hearts of romaine, red onions, croutons tossed with our pungent garlicky caesar dressing. with grilled chicken add $3.00.
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Field Green Salad With Grilled Bayou Shrimp $11.95
spring mix, romaine, tomatoes, red onions tossed with bleu cheese roasted garlic vinaigrette, topped with grilled spicy louisiana marinated shrimp, bacon, croutons, roasted pine nuts, feta cheese cru
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Steamed Broccoli In Olive Oil & Garlic Sauce $6.95
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Green Beans & Fresh Wild Mushrooms $9.95
mixted in a pepper flake infused garlic butter.
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Sandwiches
Classic Bacon Cheeseburger $8.95
cheddar or yellow american cheese, crispy bacon, leaf lettuce, tomatoes, red onions, and horseradish infused mayonnaise.
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Ahi Tuna Burger $13.00
ground fresh tuna grilled to order, with leaf lettuce, tomatoes pickled ginger, ginger teriyaki sauce, and wasabi mayonnaise.
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Salmon Burger $11.00
ground fresh salmon grilled to order, with leaf lettuce, tomatoes and onions, and honey infused mustard sauce.
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Grouper Sandwich $9.95
breaded fresh florida grouper, with leaf lettuce, tomato slices, red onions, creole tartar sauce, on toasted rye or honey wheat bread.
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Tuna Salad Sandwich $8.95
white meat tuna, onions, celery and mayonnaise with leaf lettuce and tomatoes on toasted rye or honey wheat bread.
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Veal Parmigiana Sandwich $9.50
breaded tender veal baked with mozzarella cheese, marinara sauce and parmigiana cheese, on toasted cibatta bread.
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Blackened Chicken Sandwich $9.50
blackened chicken breast, with leaf lettuce, tomatoes, red onions, and mayonnaise, on toasted cibatta bread.
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Seafood Entrees
Seared Peppercorn Tuna In A Brandy Cream Sauce $13.00
served with mashed potatoes and green beans.
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Grilled Tuna With Ginger Soy Wasabi Sesame Dressing $13.00
served with jasmine rice and stirfried baby bok choy.
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Baked Salmon With Crab Meat Stuffing Au Jus Naturale $13.00
served with steamed vegetables.
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Grilled Salmon With Honey Mustard Dill Sauce $10.95
grilled to order, served with sauteed vegetables and rice pilaf.
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Nut-Crusted Grouper With Thai Chili Beurre Blanc $10.95
served with rice pilaf and grilled zucchini.
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Hot & Spicy Grouper Thai Style $10.95
panko-breaded fresh filet of grouper topped with stirfried onions, mushrooms, green pepper, tomatoes and thai chili garlic sauce, with steamed jasmine rice.
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Authentic Paht Thai With Shrimp $9.95
stirfried rice noodles with shrimp, bean sprouts, tofu, egg, chives, and crushed peanuts, seasoned with medium spice.
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Shrimp Mediterranean $10.95
shrimp in a delicious white wine sauce with mushrooms, capers, tomatoes, and feta cheese. served with angel hair pasta.
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Coral Reef Linguine $10.95
shrimp, sea scallops, crushed tomatoes, onions, garlic, romano cheese and light butter. served with linguine al dente.
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Entrees
Center-Cut Chef Exclusive Filet Mignon $15.95
in a peppercorn brandy cream sauce, served with mashed potatoes and green beans.
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Center-Cut Chef Exclusive Filet $15.95
mignon in a port wine sauce with wild mushrooms, served with mashed potatoes.
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Veal Piccata $11.50
lightly breaded tender veal in a lemon butter sauce with capers. served with crushed pepper linguine al dente aioli.
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Veal Veneto $11.50
tender veal sauteed in a gorgonzola cream sauce, with prosciutto and melted mozzarella, served with rice pilaf.
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Hunan Chicken With Peanuts $9.50
flour dusted chicken stirfried with garlic, crushed pepper, scallions, peanuts, soy sauce, rice wine, ground ginger and red bell pepper. served with rice pilaf.
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Chicken Florentine $9.50
tender chicken dusted in flour and dipped in egg, sauteed til golden brown, topped with sauteed spinach in a lemon butter sauce. served with rice pilaf.
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Chicken Normandy $9.50
tender chicken sauteed in a romano cheese cream sauce. served with rice pilaf.
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Chicken Marsala With Mushrooms $9.50
tender chicken sauteed in a delicious marsala wine butter sauce with mushroom slices. served with rice pilaf.
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Chicken Scampi With Broccoli Florets $9.50
tender chicken pieces sauteed in a garlic lemon butter sauce with broccoli florets and bread crumbs. served with linguine.
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Cajun Cream Tortellini With Chicken $9.95
strips of blackened chicken and cheese filled tortellini sauteed in a cajun-spiced cream sauce, with peas and romano cheese.
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Chicken Czarina Sauce With Crunchy Eggplant $9.95
sauteed strips of blackened chicken in a cajun three pepper cream sauce with julienned vegetables sitting on an island of fried breaded eggplant. served with rice pilaf.
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Crispy Duck Breast With Stirfried Szechuan Vegetables $9.95
served with steamed jasmine rice.
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Crispy Duck Breast With Black Cherry Brandy Sauce $9.95
served with rice pilaf and sauteed green beans.
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Eggplant Parmigiana $8.50
crunchy breaded eggplant baked with mozzarella cheese, ricotta cheese and marinara sauce. served with linguine al dente.
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New Orleans Spicy Tortellini With Artichoke Hearts $8.95
cheese filled tortellini in olive oil, garlic, basil, cajun spices, plum tomatoes, peppers, artichoke hearts and romano cheese.
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Szechuan Style Stirfried Mixed Vegetables $8.95
snow peas, baby corn, asian mushrooms, shi-ta-ke mushrooms, onions, broccoli florets, and water chestnuts stirfried with garlic, crushed pepper, and oyster sauce. served with jasmine rice.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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