Circles Restaurant Prices in Collingswood, NJ 08108
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| Thai Tea | $3.00 |
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| Thai Coffee | $3.00 |
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| Soft Drink | $3.00 |
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| Fiji Water | $4.00 |
1 Liter.
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| Pellegrino Sparkling Water | $4.00 |
1 Liter.
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| Appetizers |
| Crispy Tofu | $5.00 |
With sweet chili sauce. (Not made to order).
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| Crab Rangoon | $6.00 |
Lump crab and curried cream cheese with a sweet plum sauce. (Not made to order).
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| Vegetable Dumplings | $7.00 |
Ginger-spiced leeks with a soy vinaigrette. (Not made to order).
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| Crab and Pork Dumplings | $7.00 |
Pan fried or steamed with minced pork, cabbage, water chestnuts and lump crabmeat served with soy vinaigrette. (Not made to order).
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| Chicken Masssaman and Roti | $9.00 |
Braised chicken with house massaman curry, potatoes and peanuts with pan fried roti.
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| Crispy Calamari | $7.00 |
With a sweet and spicy chili sauce. (Not made to order).
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| Tofu Corn Fritters | $7.50 |
Lightly fried with Gouda cheese and sides of plum sauce and warm tomato compote. (Not made to order).
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| Seitan Satay | $8.00 |
With peanut sauce and cucumber relish. (Not made to order).
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| Chicken Satay | $8.00 |
Thinly sliced marinated chicken breast served with peanut sauce and cucumber relish. (Not made to order).
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| Peak Gai Tod | $8.00 |
Whole chicken wings marinated and fried with Thai herbs. Served with a sweet Thai chili sauce.
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| Soups |
| Soup |
| Lemongrass Soup | $4.00 |
Lemongrass, galangal, kaffir lime leaves, tamarind and lime juice in a Thai-herb broth.
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| Coconut Milk Soup | $5.00 |
Shallots, tomatoes, galangal, lemongrass, kaffir lime leaves and lime juice in a coconut milk broth.
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| Mild Soup | $4.00 |
Bean-thread noodles with mixed vegetables in a seasonal vegetable broth.
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| Thai Rice Soup | $4.00 |
Scented jasmine rice, scallions and cilantro.
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| Salads |
| Salad |
| Papaya Salad | $8.00 |
Green papaya, carrots, peanuts and grape tomatoes tossed with a chili-lime dressing.
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| Vegan Salad | $7.00 |
Mixed greens, cucumbers, broccoli, tomatoes, carrots and onions finished with a peanut dressing.
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| Woonsen Salad with Seafood | $12.00 |
Glass noodles with a variety of seafood, peppers, onions, scallions and a lime vinaigrette.
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| Thai Beef Salad | $10.00 |
Grilled beef with tomatoes, cucumbers, peppers, onions and scallions tossed with lime vinaigrette.
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| Seared Margaret Duck Breast Salad | $11.00 |
Tossed with peppers, tomatoes, onions, scallions and cashews in a sweet chili vinaigrette.
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| Calamari Salad | $11.00 |
Grilled calamari with peppers, onions, scallions, cilantro and mint over mixed greens tossed in a chili vinaigrette.
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| Yum Kai Dow Salad | $10.00 |
Fried egg salad tossed with tomatoes, onions, peppers and scallions with a chili lime vinaigrette.
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| Rolls |
| Cheesesteak Spring Roll | $7.00 |
Rib-eye steak and sauteed onions with American cheese. (Not made to order).
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| Vegetarian Cheesesteak Rolls | $7.00 |
Seitan, onion and American cheese with spicy ketchup.(Not made to order).
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| Vegetable Spring Rolls | $5.00 |
Cabbage, carrots, onions, celery, and glass noodles with a sweet plum sauce. (Not made to order).
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| Summer Rolls | $6.00 |
Lettuce, cucumbers, vermicelli noodles, basil and chives wrapped in rice paper with a sweet chili-peanut sauce. (Not made to order).
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| Thai Rolls | $6.00 |
Minced pork, black mushrooms, carrots, cabbage and shallots wrapped in rice paper with a sweet plum sauce. (Not made to order).
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| Stir Fry |
| Stir Fry |
| Pad Kaprow Stir Fry | $11.00 |
With Thai basil, peppers, onions and green beans.
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| Eggplant Stir Fry | $11.00 |
With bamboo shoots, peppers, sweet and spicy sauce.
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| Cashew Stir Fry | $11.00 |
With cashews, shiitake mushrooms, broccoli, carrots, peppers, onions and scallions with a sweet-chili paste.
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| Pad Sator Stir Fry | $11.00 |
Famous southern curry stir-fry made with sator (stink beans) and stir-fried in a kua kling curry paste, peppers, and kaffir lime leaves.
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| Pad Prik Khing Stir Fry | $11.00 |
Sweet curry paste stir-fry with pepper and green beans.
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| Pad Khing Stir Fry | $11.00 |
Stir-fried mixed vegetables with ginger and sesame oil.
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| Mixed Vegetable Stir Fry | $11.00 |
Mixed vegetables with your choice of meat stir-fried with house sauce.
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| Amazing Stir Fry | $11.00 |
Fresh vegetables and stir-fry topped with peanut sauce.
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| Pad Ped with Green Pepper Corn Stir Fry | $11.00 |
Stir-fried red curry with young peppercorns, white ginger, pepper, bamboo and finished with cream.
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| Fried Rice |
| Circles Fried Rice | $11.00 |
With tomatoes, onions, peas and carrots.
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| Garlic Basil Fried Rice | $11.00 |
With peppers, onions and sweet basil.
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| Pineapple Fried Rice | $11.00 |
With curry paste, tomatoes, onions, peas, carrots, raisins and cashews.
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| Noodles |
| Rice Noodle |
| Pad Thai | $11.00 |
With bean sprouts, peanuts, carrots, chives and garnished with mango. Served with a sweet and spicy tamarind sauce.
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| Pad See Ew | $11.00 |
Stir-fried thick rice noodles with Chinese broccoli, carrots, tomatoes, and bean sprouts served with a sweet soy sauce.
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| Pad Kee Mow | $11.00 |
With seasonal vegetables, garlic, chilies and Thai sweet basil.
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| Pad Bamee | $11.00 |
Stir-fried egg noodles with seasonal vegetables, garlic, eggs and bean sprouts.
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| Pad Woonsen | $11.00 |
Stir-fried with egg, sweet chili paste, seasonal vegetables, glass noodles, scallion, and bean sprouts.
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| Thai Peanutty Noodles | $11.00 |
Egg noodles and bok choy served with our peanut sauce.
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| Curries |
| Yellow Curry | $13.00 |
With potatoes, onions and carrots.
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| Red Curry | $13.00 |
With bamboo, peppers and sweet basil.
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| Green Curry | $13.00 |
With eggplant, peppers, bamboo shoots and sweet basil.
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| Panang Curry | $13.00 |
With peppers, snow peas and carrots.
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| Pumpkin Curry | $13.00 |
With Kabocha pumpkin, bell peppers and sweet basil.
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| Pineapple Curry | $13.00 |
With pineapple, bell peppers and scallions.
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| Massaman Curry | $13.00 |
With potatoes, onions, peanuts and Asian aromatics.
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| Specialties |
| Choo Chee Salmon | $18.00 |
Panang curry with seared salmon and mixed vegetables.
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| Roasted Rohan Duck Curry | $19.00 |
Duck roasted in our house blend of Chiang Mai herbs and spices, served with red curry, fresh pineapples, grape tomatoes, cashews and seasonal vegetables.
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| Crispy Red Snapper | $19.00 |
Fillet red snapper with sweet and spicy curry or tamarind sauce with a side of vegetables.
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| Thai Burrito | $13.00 |
Grilled seitan, curry rice and edamame puree with seasonal greens.
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| Roasted Rohan Tamarind Duck | $19.00 |
Crispy duck with mixed vegetables in a sweet and sour tamarind sauce.
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| Crab Fried Rice | $17.00 |
With jumbo lump crab, tomatoes, onions, peas, and carrots.
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| Southern Islam Massaman Curry | $18.00 |
Braised Poussin hen with charred pearl onions, fingerling potatoes, peanuts, and baby carrots in a rich aromatic Southern curry.
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| Northern Kow Soi Curry | $17.00 |
Edamame ravioli with a northern Chiang Mai curry with braised chicken, pickled greens, onions, lime, roasted chilies, and crispy egg noodles.
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| Braised Pork Ramen | $13.00 |
Braised Berkshire pork loin with bok choy, scallions and Japanese egg noodles.
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| Pad Thai Duck | $19.00 |
Seared duck, bean sprouts, peanuts, carrots and chives with sweet and sour tamarind sauce and garnished with mango.
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| Pad Thai Crab | $20.00 |
Jumbo lump crab meat, bean sprouts, peanuts, carrots and chives with sweet and spicy tamarind sauce and garnished with mango.
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| Khao Mak Gai | $17.00 |
Braised chicken with lime, sweet chili sauce, onions and turmeric rice.
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| Pad Thai Salmon | $18.00 |
Grilled salmon, bean sprouts, peanut, carrots and chives with sweet and spicy tamarind sauce and garnished with mango.
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| General Thai Chicken | $13.00 |
Stir-fried chicken, pineapple, peppers and onions.
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| Southern Kua Kling Curry | $15.00 |
This is one of Thailand's spiciest curries. Stir-fried with Wagyu beef with a side of steamed vegetables.
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| Lunch Menu |
| Pad Kaprow Lunch | $7.50 |
With Thai basil, peppers, onions and green beans.
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| Pad Kee Mao Lunch | $8.00 |
Stir-fried thick rice noodles with seasonal vegetables with garlic, chilies and Thai sweet basil.
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| Cashew Stir Fry Lunch | $7.50 |
With cashews, shiitake mushroom,s broccoli, carrots, peppers, onions and scallions with a sweet chili paste.
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| Circles Fried Rice Lunch | $7.50 |
With tomatoes, onions, peas and carrots.
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| Garlic Basil Fried Rice Lunch | $7.50 |
With peppers, onions and sweet basil.
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| Pad Thai Lunch | $7.50 |
With bean sprouts, peanuts, carrots, chives and garnished with mango. Served with a sweet and spicy tamarind sauce.
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| Eggplant Stir Fry Lunch | $8.00 |
With bamboo shoots, peppers, sweet and spicy sauce.
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| Braised Pork Ramen Lunch | $7.00 |
Braised pork with bok choy, scallions and Japanese egg noodles.
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| Pad Woonsen Noodle Lunch | $7.50 |
Stir-fried with egg, sweet chili paste, seasonal vegetables, glass noodles, scallion and bean sprouts.
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| Thai Peanutty Noodles Lunch | $7.50 |
Egg noodles, bok choy, scallion and cilantro, served with our peanut sauce.
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| Pad See Ew Lunch | $8.00 |
Stir-fried thick rice noodles with broccoli, carrots, tomatoes and bean sprouts with a sweet soy sauce.
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| Desserts |
| Dessert Special |
| Sticky Rice Custard | $6.00 |
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| Coconut Custard | $7.00 |
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| Fried S'more Banana Spring Roll | $7.00 |
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| Thai Donut | $6.00 |
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| Mango Sticky Rice | $8.00 |
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| Coconut Ice Cream (Pickup Only) | $7.00 |
With sticky rice.
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| Sweet Forbidden Rice | $7.00 |
With black beans, taro and coconut cream.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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