Ciro and Sal's Menu and Prices
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Ciro and Sal's Menu
| Antipasti Freddi |
| Bresala Carpaccio |
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$13.00 |
Paper thin slices of imported, dried, cured beef with capers, extra virgin olive oil and arugula, tossed with lemon and garlic, topped with romano cheese
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| Mozzarella di Capriccio |
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$11.00 |
Smoked mozzarella, fresh tomatoes and fresh basil served with extra virgin olive oil
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| Ostriche |
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$12.00 |
Oysters on the half-shell
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| Antipasti Caldi |
| Carciofi alla Romanelli |
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$13.00 |
Artichoke heart sauteed with fresh garlic and broiled with prosciutto, bread crumbs and parmigiano
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| Zucchini Fritti |
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$10.00 |
Crispy strips of zucchini breaded and deep fried
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| Bruschetta |
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$9.00 |
Thick slices of grilled Italian bread prepared with a variety of toppings
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| Ostriche alla Giannini |
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$14.00 |
Oysters on the half-shell baked with pesto, bread crumbs and Parmigiana cheese
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| Zuppa di Giorno |
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Price may varies |
Chef's choice of homemade soup
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| Insalata |
| Insalata di Casa |
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$5.00 |
Iceberg lettuce with Ciro's wine vinaigrette
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| Insalat Mista |
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$9.00 |
Mixed field greens with a balsamic vinaigrette
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| Insalata Cesare |
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$9.00 |
A classic Caesar with anchovy dressing and homemade croutons
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| Pasta e Salse |
| Add chicken $6.00, Add shrimp $9.00, Add gluten free pasta $3.00 |
| Pesto |
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$20.00 - $6.00 |
A mixture of fresh garlic and basil, pine nuts, olive oil and parmigiano
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| Burro e Formaggio |
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$18.00 - $5.00 |
Tossed with butter, parsley, basil, garlic and parmigianovirgin olive oil
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| Aglio e Olio |
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$17.00 - $5.00 |
Tossed with sauteed fresh garlic and extra virgin olive oil
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| Marinara |
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$18.00 - $5.00 |
Light sauce of tomatoes, onions, celery, peppers, black olives and herbs
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| Puttanesca |
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$20.00 - $6.00 |
A spicy sauce of plum tomatoes, anchovies, black olives and capers
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| Sugo |
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$17.00 - $5.00 |
Traditional tomato sauce
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| Sugo e Polpete |
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$19.00 |
Traditional tomato sauce with homemade meatballs
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| Sugo e Salsiccia |
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$19.00 |
Traditional tomato sauce with oven roasted sausage
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| Carbonara |
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$21.00 |
Served with bacon, eggs mixed with heavy cream and parmigiano
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| Foriana |
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$21.00 |
With fresh garlic, anchovies, pine nuts, walnuts, raisins and olive oil
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| Side of 1 Sausage |
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$3.00 |
No pasta
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| Side of 2 Meatballs |
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$5.00 |
No pasta
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| Side of Risotto |
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$5.00 | |
| Pesce |
| Pesce al Limone |
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$24.00 |
Fresh fish broiled in a lemon and caper wine sauce and served with a seasonal sauteed vegetable
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| Pesce in Umido |
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$25.00 |
Fresh native fish prepared with plum tomatoes, anchovies and herbs and served with its own side of pasta
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| Pesce Adriatico |
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$26.00 |
Fresh native fish prepared with shrimp and mussels in a light butter sauce flavored with rosemary, thyme and capers
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| Salmone al Forno |
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$24.00 |
Oven roasted salmon with a shrimp reduction sauce over risotto
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| Scampi alla Griglia |
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$25.00 |
Shrimp broiled in butter, garlic, shallots and scallions over pasta
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| Zuppa di Vongole |
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$24.00 |
Littleneck clams prepared with plum tomatoes, white wine and fresh basil over pasta
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| Vongole Bianco |
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$24.00 |
Littleneck clams sauteed in olive oil with garlic and herbs over pasta
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| Abruzzese |
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$28.00 |
Scallops, clams, shrimp, fish, mussels and squid sauteed with plum tomatoes, fresh garlic and herbs over pasta
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| Calamari Piccanti |
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$24.00 |
Squid sauteed with anchovies, lemon, garlic and cream over pasta
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| Carne |
| Vitello 'Scotto Dita' |
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$37.00 |
A rack of veal served on a bed of herbed risotto with sauteed spinach topped with a burgundy demi-glaze and portabello mushrooms
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| Vitello Piccato |
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$25.00 |
Delicate slices of veal sauteed with fresh mushrooms and wine, served in a lemon cream sauce
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| Vitello Scaloppine al Marsala |
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$26.00 |
Thin slices of marinated veal sauteed with fresh mushrooms and marsala wine
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| Vitello alla Sforza |
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$35.00 |
A thick veal chop broiled with a rich espagnole sauce and fresh lemon, served with steamed broccoli
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| Vitello alla Parmigiana |
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$24.00 |
Breaded veal cutlet baked with tomato sauce, mozzarella and parmigiano and served with a side of pasta con sugo
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| Vitello alla Milanese |
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$24.00 |
Breaded veal cutlet served with spaghetti al burro e formaggio and fresh lemon
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| Fegatini di Pollo con Salvia |
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$23.00 |
Chicken livers with prosciutto, marsala wine and sage
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| Bistecca Piemontese ai Ferri |
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$35.00 |
16 oz. black angus sirloin broiled to perfection with fresh mushrooms, red wine and fresh lemon, served with a side of pasta
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| Pollo alla Parmigiana |
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$23.00 |
Chicken cutlet breaded and baked with sugo served with pasta
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| Pollo alla Milanese |
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$23.00 |
Breaded chicken cutlet served with pasta al burro
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| Pollo alla Marsala |
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$24.00 |
Fire roasted chicken breast sauteed in marsala wine and mushrooms with a side of pasta
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| Verdure |
| Broccoli a Crudo |
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$9.00 |
Broccoli sauteed in olive oil with garlic, white wine and lemon
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| Funghi Affogati |
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$8.00 |
Mushrooms sauteed in extra virgin olive oil with garlic and lemon
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| Vendure Saltate del Giorno |
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Price may varies |
Chef's choice of sauteed vegtables
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| Specials Menu - Antipasto |
| Ravioli Del Giorno |
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Price may varies |
Chef's choice
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| Calamari Ripieni |
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$13.00 |
Native squid stuffed with breadcrumbs, crabmeat, tomatoes, and herbs then topped with a roasted red pepper sauce served over mixed greens
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| Antipasto Misto |
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$13.00 |
An assortment of italian cold cuts, artichoke hearts, marinated roasted peppers, olives, and cheeses
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| Specials Menu - Insalata |
| Insalata Arugula |
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$10.00 |
Baby arugula with cherry tomatoes, peaches, avocado tossed in a mango vinaigrette topped with graded cheese
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| Specials Menu - Primi E Secondi Piatti |
| Pollo Pomodoro |
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$25.00 |
Tender chicken breast pan seared and sautees with sun dried tomatoes and fresh basil in a sherry cream sauce served over pasta
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| Vongole Alla Provenzale |
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$26.00 |
Fresh poached clams out of the shell sauteed with fresh garlic, tomatoes and scallions in a light vermouth sauce served over pasta
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| Vitellio Del Giorno |
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Price may varies |
Chef's choice
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| Lasagna Verde |
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$23.00 |
Wide strips of pasta layered ricotta cheese, mozzarella cheese, egg and spinich in a bechamel sauce
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| Children's Menu |
| Half portions available at half price, under age 12 only please |
| Spaghetti al Pesto |
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$10.25 | |
| Spaghetti Al Burro E Formaggio |
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$9.50 | |
| Spaghetti |
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$7.50 |
Just plain
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| Spaghetti Con Aglio E Olio |
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$8.00 | |
| Spaghetti with Tomato Sauce |
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$9.00 | |
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| Spaghetti with Marinara Sauce |
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$9.25 | |
| Spaghetti with Meatballs |
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$9.75 | |
| Spaghetti with Sausage |
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$9.75 | |
| Spaghetti with Al Fredo Sauce |
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$8.75 | |
| Pesce Limone with Spaghetti Con Sugo |
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$12.00 | |
| Veal Milanese with Spaghetti Al Burro |
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$12.50 | |
| Veal Parmigiana with Spaghetti Con Sugo |
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$12.50 | |
| Chicken Milanese with Spaghetti Con Sugo |
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$12.00 | |
| Chicken Parmigiana with Spaghetti Con Sugo |
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$12.00 | |
| Pasta Del Giorno |
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Price may varies |
When available
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| Dolce |
| All desserts are housemade |
| Tira Misu |
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Price may varies |
A traditional italian dessert consisting of layers of espresso soaked ladyfingers and marscapone filling with a touch of liqueur, finished with a dusting of cooca and cinnamon
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| Cuore Di Panna |
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Price may varies |
A heart shaped presentation of cream cheese, sweetened whipped cream and vanilla topped with strawberries
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| Chocolate Mousse |
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Price may varies |
A rich traditional chocolate mousse smothered in whipped cream
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| Lemon Cake |
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Price may varies |
A light and refreshing cake dusted with powdered sugar and accompanied by lemon cream
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| Cannoli |
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Price may varies |
Crisp Italian pastry shells filled with sweet, creamy ricotta cheese and chocolate chips
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| Dolci Del Giorno |
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Price may varies |
Please ask your server for today's offering
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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