Ciro's Speakeasy and Supper Club Prices in Tampa, FL 33606
Hours of Operation
- Mon: 5:30 pm - 1:00 am
- Tue: 5:30 pm - 1:00 am
- Wed: 5:30 pm - 1:00 am
- Thu: 5:30 pm - 1:00 am
- Fri: 5:30 pm - 1:00 am
- Sat: 5:30 pm - 1:00 am
- Sun: 5:30 pm - 1:00 am
Restaurant Menu
| Salads & Sides |
| Caesar Salad | $10.00 |
Romaine hearts, grape tomatoes, parmesan, crouton, fine herbs
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| House Salad | $7.00 |
Arugula, cherry tomato, cucumber, mint, white balsamic ginaigrette
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| Warm Sharing Plates |
| Mushroom Flat Bread | $15.00 |
Nasonville dairy blue marble jack cheese, arugula, truffle mist
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| Smoked Duck Breast | $20.00 |
Maple-bourbon glaze, apples, brussel sprouts, spicy orange gastrique
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| Savory Cheese Fondue | $12.00 - $16.00 |
French gruyere, riesling, wild mushroom, herbs, bread and apples
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| Chicken & Waffles | $16.00 |
Belgium waffle, fried eggs, poblano-molassas syrup, buttermilk chicken breast
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| Sonoma Flat Bread | $15.00 |
Tomato jam, goat cheese, basil, shaved asparagus
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| Rosemary Grilled Lamb | $23.00 |
Grilled new zealand parsnip puree, seasonal roasted vegetables, lamb jus
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| Dynamite Scallops | $23.00 |
Crab crusted, scallions basil oil
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| Cold Sharing Plates |
| Jumbo Shrimp Cocktail | $18.00 |
Classic cocktail sauce
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| Chips and Dips | $14.00 |
Seasonally inspired dips and chef's selection of crackers, chips and crostini
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| Chef's Cheese Plate | $18.00 |
Three selected artisan cheeses, toasted crostini, lavender honey, assorted fruit and nuts
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| Steak Tartare | $18.00 |
Foie gras emulsion, quail egg, grilled baguette
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| Must Try |
| Deviled Eggs | $12.00 |
Salmon, onion, chive, creme fresh, roe
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| Black Truffle Popcorn | $9.00 |
Black truffle oil, truffle butter and salt
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| Chocolate Ancho | $9.00 |
Dusted popcorn
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| Duck Fries from Paris | $8.00 |
With love, sauce trio
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| Jumbo Lump Crab Cakes | $19.00 |
Smoked mustard, chipotle aioli, corn emulsion
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| Steak Frites | $25.00 |
Grilled fillet mignon, angel hair frites, hearnaise, red wine syrup
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| Sliders of the Week | $15.00 |
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| Happy Hour Menu |
| Served from 5-7 sunday thru friday |
| Clover Club | $5.00 |
Nolets, sugar, lemon, raspberry and egg
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| Spiced Wheat | $5.00 |
Kettle one, pineapple, lime, falernum and house cinnamon bitters
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| Desserts |
| Valrhona Chocolate Fondue | $12.00 |
Seasonal fruit, berries and churros
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| Breakfast at the Brewery | $12.00 |
Belgium waffle, chocolate ganache, bacon nibs, chef selected beer ice cream
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| Ice Cream Trio | $9.00 |
Chef's selection of three ice cream cones, with toppings
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price