Cities Restaurant & Lounge Menu and Prices

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Cities Restaurant & Lounge menu

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Salads
Greek Salad
0
$10.00
Tomato, European cucumber, bell peppers, red onion and feta cheese.
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Caesar Salad
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$10.00
Hearts of Romaine, Parmesan, croutons and Caesar dressing.
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Entrees
Ribeye Dinner
0
$38.00
14 oz. ribeye with roasted fingerling potatoes, grilled asparagus and fine herb demi.
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Tenderloin Dinner
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$38.00
Sauteed 8 oz. tenderloin of beef with sauteed spinach fingerling potatoes and fine herb.
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Lamb Chops Dinner
0
$32.00
Grilled double cut lamb chops with grilled zucchini, bell peppers and fine herb demi.
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Branzino Dinner
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$27.00
Grilled European seabass over carrot puree and French green beans with salmoriglio.
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Salmon Lunch
0
$18.00
Grilled salmon over garlic extra virgin olive oil, angel hair with grilled asparagus, lemon, caper butter sauce.
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Salmon Dinner
0
$25.00
Grilled salmon over garlic extra virgin olive oil, angel hair with grilled asparagus, lemon, caper butter sauce.
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Tilapia Lunch
0
$18.00
Sauteed with capers, black olive, grape tomato white wine sauce with roasted fingerling potatoes.
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Tilapia Dinner
0
$22.00
Sauteed with capers, black olive, grape tomato white wine sauce with roasted fingerling potatoes.
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Pasta
Penne Alla Vodka
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$20.00
Penne pasta with smoked salmon in vodka pink sauce.
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Fettuccine Bolognese Pasta
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$18.00
Fettuccine pasta in veal bolognese sauce and parmiggano shavings.
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Capellini Primavera Pasta
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$17.00
Angel hair pasta with julienne carrots, zucchini, celery, shitake mushrooms, grape tomato and garlic extra virgin olive oil.
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Panino
Prime Burger
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$15.00
10 oz. beef blend of short rib, brisket and chunk with gorgonzola cheese, lettuce, tomato, bacon and pickle chips.
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Chicken Parmiggiano
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$12.00
Breaded chicken breast with melted mozzarella and tomato sauce on ciabatta bread.
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Soup of the Day
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$7.00
Call restaurant for daily soup selection.
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Tapas-Small Plates
Mikonos Tapas Dinner
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$12.00
Grilled octopus with roasted fingerling potatoes, arugula and frisee with arugula pesto and lemon extra virgin olive oil.
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Sidney Tapas
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$12.00
Grilled lamb chops with arugula pesto.
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New York Tapas
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$11.00
Grilled hanger steak or salsa verde and extra virgin olive oil.
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Madrid Tapas
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$10.00
Manchego cheese, jamon serrano and fig jam.
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Casablanca Tapas
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$10.00
Shrimp scampi with garlic extra virgin olive oil and spicy white wine sauce on top of sauteed arugula and grape tomatoes.
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Marrakesh Tapas
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$7.00
Homemade hummus served with pita bread.
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Roma Tapas
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$8.00
Burrata cheese with fresh tomatoes, balsamic glaze and extra virgin olive oil.
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Parigi Tapas
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$8.00
steamed mussels 2 ways: white wine and parsley broth or spicy tomato sauce. Both served with garlic bread.
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Madrid Tapas
0
$10.00
Manchego cheese, jamon serrano and fig jam.
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Genova Tapas
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$8.00
Fried calamari served with spicy tomato sauce and aioli.
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Athens Tapas
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$6.00
Greek salad of tomato, cucumbers, bell peppers, red onion and feta cheese.
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Tehran Tapas Dinner
0
$7.00
Chicken skewers.
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Sushi
Tuna Roll
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$6.00
Spicy Salmon Roll
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$6.00
Salmon Roll
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$6.00
California Roll
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$5.00
Spicy Tuna Roll
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$7.00
Asparagus Roll
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$4.00
Special Rolls
Volcano Roll
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$9.00
Tuna and avocado roll topped with spicy crab and tobiko.
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Seared Salmon Roll
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$10.00
California roll topped with seared salmon and served with wasabi dressing.
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Desserts
Coppa Profiterole
0
$9.00
Rich chocolate cream covering choux pastries, filled with chantilly cream.
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Spumoni Bomba
0
$9.00
Strawberry, pistachio and chocolate gelato, drizzled with white chocolate.
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Orange Sorbet
0
$8.00
Orange sorbet served in an orange shell.
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Lemon Sorbet
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$8.00
Lemon sorbet served in a lemon shell.
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Guava Flute
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$9.00
Guava cream with mango sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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