Citizen Thai Prices in San Francisco, CA 94133
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starter |
| Shrimp Fresh Soft Spring Rolls | $7.50 |
with shrimp, mint leaf, noodle.
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| Fresh Garden Noodle Roll | $7.00 |
with chopped chicken, shrimp, peanut, ginger served with spicy lime sauce
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| Crispy Imperial Roll | $7.00 |
stuffed with ground pork, silver noodle, and vegetable.
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| Paper Tiger Prawns | $7.50 |
wrapped in crispy rice paper.
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| Thai Fish Cake | $7.50 |
with spices and red red curry to give them some heat
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| Golden Triangle Crispy Tofu | $6.50 |
served with sweet and sour ground peanut sauce
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| Bag Of Gold Minced Chicken And Prawns | $8.00 |
wrapped in rice paper sacks
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| Potato Samosa | $7.00 |
with cucumber salad
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| Fried Sweet Corn Patties | $7.00 |
crispy corn spice with curry paste served with cucumber salad
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| Grilled Large Dancing Prawns | $12.00 |
with spicy lime sauce
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| Testing Platter |
| Testing Platter | $20.00 |
chefs selection of thai specialties (starter and salad). each additional person 10
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| Skewers |
| two per serving |
| Chicken Satay | $4.00 |
with peanut sauce
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| Beef Satay | $4.00 |
with peanut sauce
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| Lamb Satay | $6.00 |
with peanut sauce
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| Tofu Satay | $4.00 |
with peanut sauce
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| Stuffed Mushroom | $4.00 |
with peanut sauce
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| Beef Ball | $4.00 |
with sweet and sour sauce
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| Calamari | $4.00 |
with chili sauce
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| Sea Scallop | $6.50 |
with peanut sauce
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| Mieng Kum |
| mieng kum is a favorite thai snack that fun to eat. each platter comes with a portion of chopped peanut, roasted coconut, fresh lime, ginger, onion and chili. to eat : put a little of each ingredient on the leaf, top with sauce, fold and enjoy. |
| Basic Mieng Kum | $7.00 |
( jatujak mieng kum)
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| Chicken Mieng Kum | $7.50 |
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| Tofu Mieng Kum | $7.00 |
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| Fruit Mieng Kum | $7.00 |
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| Salad |
| Crying Tiger Salad | $10.00 |
spicy lime tossed with grilled sirloin beef, crunchy cucumber, and mint
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| Larb Gai Salad | $8.00 |
minced chicken with crunchy rice and fresh mint
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| Salad: Light Fare |
| Soft Shell Crab Green Papaya Salad | $10.00 |
tossed in spicy lime juice
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| Apple Salad | $8.00 |
with prawns tossed with shredded mango, carrot in spicy lime juice
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| Pink Grapefruit Salad | $8.00 |
with prawns tossed coconut and fresh mint
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| Grilled Prawns Mango Salad | $8.00 |
shredded coconut and red onion tossed in lime juice
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| Grilled Prawns Eggplant Salad | $8.00 |
with chili lime juice
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| Grilled Scallop | $10.00 |
tossed with fresh lemongrass, grapefruit, and spicy lime dressing
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| Soup |
| serving for 1 person |
| Galangal And Coconut Milk Soup | $5.00 |
with chicken, lemongrass and kiffir lime
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| Duck Coconut Milk Soup | $5.00 |
flavored with galangal and kaffir lime
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| Prawns And Mushroom Lemongrass Soup | $5.00 |
with straw mushroom
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| Tangy Salmon Soup | $12.00 |
with fresh ginger and tamarind (served in hot pot for 2)
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| Spicy Mixed Seafood Soup | $12.00 |
perfumed by fresh lemongrass and kaffir leaf (served in hot pot for 2)
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| Eat Simple - Live Easily - Very Thai Style - Relish |
| traditional dipping thai sauce any complete thai meal in any region includes a relish-nham prik. they are never eaten alone, but always accompanied with side dishes ranging from simple plate of vegetable, fish or meat and more importantly rice. however |
| Young Chili Relish | $12.00 |
nahm prik num.
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| Embarking Relish | $12.00 |
nahm prik long leau.
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| Chaing Mai Pork And Tomatoes Relish | $12.00 |
nahm prik ong.
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| Noodle |
| Bangkok Shrimp Pad Thai | $10.00 |
sticky rice noodles. chicken
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| Bangkok Shrimp Pad Thai | $12.00 |
sticky rice noodles. prswns
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| Bangkok Shrimp Pad Thai | $13.00 |
sticky rice noodles. mixed seafood
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| Marinated Duck Breast | $13.00 |
with green tea noodle
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| Noodle With Peanut Sauce | $12.00 |
rice noodle with chicken, topped w/ crunchy cucumber salad
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| Small Plate Entrees: Fish And Seafood |
| Whole Snapper | $18.00 |
with roasted chili cashew nut sauce
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| Madame Sea Bass Sea Bass Fillet | $16.00 |
mixed vegetable in green curry sauce
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| Crushed Sesame Scallop | $14.00 |
with baby bok choy, potato in yellow curry sauce
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| Crispy Soft Shell Crab | $15.00 |
with garlic and pepper served with cucumber vinaigrette
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| Long Life Salmon | $16.00 |
with panang curry sauce
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| Clay Pot Prawns | $14.00 |
with glass vermicelli, scallion
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| Large River Shrimp | $14.00 |
with garlic and pepper
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| Sonoma Duck Breast | $14.00 |
with chu chee thick red curry sauce topped with crispy basil
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| Spicy Scallop | $13.00 |
prawns and squids sautéed in basil chili sauce
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| Asparagus Prawns | $13.00 |
with garlic and soy sauce
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| Cashew Prawns Wok Fried | $13.00 |
with broccoli, dried chili in brown garlic sauce
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| Small Plate Entrees: Curries & Meat |
| Beef | $14.00 |
simmered in kaffir panang curry sauce
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| Grilled Sirloin Beef | $17.00 |
with green curry and sweet basil
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| Masamun Chicken | $12.00 |
with peanut and potato
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| Roasted Duck Curry | $13.00 |
with pineapple. (served in pineapple)
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| Pumpkin Curry | $15.00 |
with chicken. (served in pumpkin)
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| Green Curry Or Red Curry Chicken | $13.00 |
with vegetable, served with Thai somen noodles
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| Yellow Curry Chicken | $13.00 |
with potatoes and carrot, served with crispy noodle
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| Small Plate Entrees: Poultry & Meat |
| Wok | $10.00 |
fried chicken with roasted cashew nut, dried chili and green onion
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| Wok | $10.00 |
fried chicken with chili and basil
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| Grilled Chicken | $12.00 |
with thai spice marinated served with sticky rice and papaya salad
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| Grilled Pork | $14.00 |
served with sticky rice and mango salad
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| Grilled Sirloin Beef | $15.00 |
served with sticky rice and pineapple salad
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| Small Plate Entrees: Buddha Delight |
| (vegetarian dishes are cook with soya sauce) |
| Spicy Tofu | $9.00 |
with basil mixed vegetable in chili garlic sauce
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| Green Bean Sauteed | $9.00 |
with chili curry paste
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| Lemongrass Tofu Sauteed | $9.00 |
with onion in chili garlic sauce
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| Tofu Peanut Sauce | $9.00 |
with steamed spinach
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| Pea Shoot Stir Fried With Garlic | $7.50 |
add a vegetable (add $2 for fresh tofu)
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| Mixed Vegetable With Green Or Red Curry | $9.00 |
add a vegetable (add $2 for fresh tofu)
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| Asparagus With Garlic Sauce | $8.00 |
add a vegetable (add $2 for fresh tofu)
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| Stir Fried Broccoli | $7.50 |
add a vegetable (add $2 for fresh tofu)
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| Steamed Bok Choy With Oyster Sauce | $7.50 |
add a vegetable (add $2 for fresh tofu)
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| Basil Eggplant Sautéed With Chili Garlic Sauce | $8.00 |
add a vegetable (add $2 for fresh tofu)
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| Small Plate Entrees: Rice |
| Jasmine Rice | $2.00 |
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| Brown Rice | $2.50 |
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| Sticky Rice | $2.50 |
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| Egg Fried rice | $5.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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