Citrico's At Grand Floridian Resort Prices in Orlando, FL 32830
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| First Course |
| Sauteed Shrimp | $14.00 |
lemon, white wine, tomatoes, and feta.
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|
| Blue Crab Pave | $15.00 |
lump crab, capers, meyer lemon, fennel-celery salad, avocado, olive tapenade, and piquillo vinaigrette.
0
|
| Arancini | $10.00 |
crispy risotto with crimini mushrooms, asiago, and charred tomato coulis.
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| Citricos Chefs Tapas Plate | $14.00 |
lamb albondigas with mint yogurt, fritto misto with lemon aioli, and cioppino littleneck clams with micro basil.
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| Cheese Course Trio | $14.00 |
murcia al vino from spain, fourme d'ambert from auvergne, france, and p'it basque from the french pyrenees.
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| Soup And Salad Course |
| Heirloom Tomatoes | $12.00 |
arbequina spanish olive oil, 20 year sherry vinegar, roquette, crisp feta, and basil pesto.
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| Artisanal Greens And Peach Salad | $14.00 |
balsamic-orange blossom honey emulsion, pickled red pearl onions, smoked-spiced almonds, and valdeon blue cheese.
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| Brentwood Corn Soup | $9.00 |
lime-cilantro creme fraiche, applewood smoked bacon, and micro cilantro.
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| Salad Of Romaine Lettuce | $9.00 |
creamy roasted garlic dressing with hearts of palm, pickled peppers, and a garlic-anchovy breadstick.
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| Main Course |
| Braised Short Ribs | $38.00 |
creamy polenta, mustard greens, and blood-orange demi-glace.
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| Roast Chicken Breast | $29.00 |
free-range chicken with saffron and green pea risotto, mojo picon, and micro cilantro.
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| Wild King Salmon With Grilled Langoustine | $42.00 |
warm baby artichoke, marble potato salad with bacon-sherry vinaigrette, and macerated petite tomatoes.
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| Braised Veal Shank | $46.00 |
carrot-potato mash, roasted vegetables, and toasted citrus gremolata.
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| Berkshire Pork Two Ways | $33.00 |
rotisserie pork tenderloin and roasted berkshire pork belly with sweet potato gratin, swiss chard, and an orange blossom mustard drizzle.
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| Seared Tofu | $23.00 |
zucchini and eggplant ratatouille, roasted mushrooms, lentils, and sun-dried tomato puree.
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| Oak-Grilled Filet Of Beef | $41.00 |
spanish onions, peppadew and banana peppers, quattro formaggi potato puree, and glace de viande.
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| Pan-Seared Red Snapper | $38.00 |
fregula paella, bay scallops, rock shrimp, palacio chorizo, and sherry-infused sofritto.
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| Kids Menu - Appetizers |
| All meals served with choice of 1% milk, small bottled water, or 100% apple juice. |
| Romaine Salad | $4.00 |
with ranch dressing.
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| Chicken Noodle Soup | $3.00 |
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| Cheese And Grapes | $4.00 |
with crackers.
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| Carrot And Celery Sticks | $3.00 |
with peanut butter dip.
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| Kids Menu - Entrees |
| Pasta | $7.00 |
with marinara.
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| Grilled Berkshire Pork Tenderloin | $13.00 |
with carrot-mashed potatoes, apple marmalade, and broccolini.
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| Grilled Chicken Breast | $9.00 |
mashed potatoes and broccolini.
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| Crispy Fried Shrimp | $11.00 |
roasted potatoes and broccolini.
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| Macaroni & Cheese | $7.00 |
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| Peanut Butter & Jelly Sandwich | $6.00 |
goldfish-shaped crackers and fruit. soft drinks available upon request.
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| Kids Menu - Desserts |
| Create-Your-Own Ice-Cream Sundae | $5.00 |
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| Choice Of Ice Cream | $4.00 |
vanilla or chocolate.
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| Fresh Fruit | $3.00 |
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| White Chocolate Oreo Mousse | $6.00 |
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| Desserts |
| Tres Leches | $9.00 |
with wild strawberry and raspberry coulis featuring 8-year balsamic vinegar.
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|
| Lemon-Scented Cheesecake | $9.00 |
with a blanket of white-chocolate ganache.
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| Warm Chocolate-Banana Torte | $11.00 |
with vanilla ice cream and handcrafted belgium couverture chocolate crown.
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| Tasting Of Gelato | $8.00 |
featuring italian vanilla bean, raspberry, and double chocolate.
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| Tropical Fruit Creme Brulee | $10.00 |
with mango, pineapple, and passion fruit.
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| Seasonal Berry Gratin | $9.00 |
with a champagne-grand marnier sabayon.
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| Granny Smith Green Apple Sorbet | $8.00 |
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| Specialty Tea Selections |
| Specialty Tea Selections | $6.29 |
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| Specialty Tea Selections - Green Leaves |
| Jade Leaf |
harvested in northwest china, this green tea produces a fresh and delicate jade infusion.
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|
| Pear Tree Green |
this estate china green tea has freshly-plucked ripe pears, a hint of sweetness, and a light finish.
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| Specialty Tea Selections - Black Leaves |
| Imperial English Breakfast |
bright keemun notes are blended with the light-liquoring leaves of a sweet ceylon. it has an elegant and refined smooth sweetness.
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|
| Imperial Orange Pekoe |
a blend of estate high-grown ceylon black teas, this tea produces a medium-bodied cup with deep copper liquor.
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|
| Russian Earl Grey |
the rind of the spicy bergamot orange creates a spicy flavor with citrus notes.
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| Cassis |
this is an exceptionally aromatic tea with a rich black currant flavor.
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| Specialty Tea Selections - Herbal Infusions And Blends |
| Chamomile Flowers (Egypt) |
sweet and fragrant golden chamomile blossoms gives this tea a mild and sweet flavor.
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|
| Vanilla Rooibos |
sweetened with vanilla bean, this rich and full-bodied tea has a creamy vanilla finish.
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|
| Harmony |
peppermint leaves, chamomile flowers, orange blossoms, and allspice make up this fresh and minty tea.
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|
| Jamaican Spice |
is a blend of hibiscus, cinnamon, cloves, and orange peel with brilliant red liquor.
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|
| Lemon Verbena Blend |
this is a naturally caffeine-free infusion of lemon verbena, lemon grass, and lemon balm. it is light and sweet with a full citrus finish.
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| Specialty Tea Selections - Fruit Tisanes |
| Nobo Whole Fruit |
this is a blend of wild strawberries, blackberries, and raspberries.
0
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| Specialty Coffees |
| French Press Coffee | $6.29 |
0
|
| Espresso | $3.39 |
0
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| Cappuccino | $3.89 |
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| Latte | $3.89 |
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| Irish Coffee | $8.25 |
bushmills irish whiskey.
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| Nutty Irishman | $9.25 |
baileys irish cream and frangelico liqueur.
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| Nuts And Berries | $9.25 |
frangelico liqueur and chambord.
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| Grand Cappuccino | $8.25 |
kahlua and baileys irish cream.
0
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| Italian Coffee | $9.25 |
amaretto and kahlua.
0
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| Chocolate Mint | $9.25 |
godiva liqueur and rumple minze.
0
|
| Spanish Coffee | $8.25 |
kahlua and e&j brandy.
0
|
| Bar Menu - Appetizers |
| Sauteed Shrimp | $14.00 |
lemon, white wine, tomatoes, and feta.
0
|
| Blue Crab Pave | $15.00 |
lump crab, capers, meyer lemon, fennel-celery salad, avocado, olive tapenade and piquillo vinaigrette.
0
|
| Arancini Crispy Risotto | $10.00 |
crimini mushrooms, asiago, and charred tomato coulis.
0
|
| Heirloom Tomatoes | $12.00 |
arbequina spanish olive oil, 20 year sherry vinegar, roquette, crisp feta, and basil pesto.
0
|
| Cheese Course Trio | $14.00 |
murcia al vino from spain, fourme dambert from france, and ptit basque from the french pyrenees.
0
|
| Citricos Chefs Tapas Plate | $14.00 |
lamb albondigas with mint yogurt, fritto misto with lemon aioli, and olive oil cioppino littleneck clams with micro basil.
0
|
| Bar Menu - Soup And Salads |
| Brentwood Corn Soup | $9.00 |
lime-cilantro creme fraiche, applewood smoked bacon, and micro cilantro.
0
|
| Artisan Greens And Peach Salad | $14.00 |
balsamic orange blossom honey emulsion, pickled red pearl onions, smoked-spicy almonds, and valdeon blue cheese.
0
|
| Salad Of Romaine Lettuce | $9.00 |
creamy roasted garlic dressing with hearts of palm, pickled peppers and a garlic-anchovy breadstick.
0
|
| Bar Menu - Specialty Coffees |
| French Press Coffee | $6.29 |
0
|
| Espresso | $3.39 |
0
|
| Cappuccino | $3.89 |
0
|
| Latte | $3.89 |
0
|
| Irish Coffee | $7.25 |
bushmills irish whiskey.
0
|
| Nutty Irishman | $9.25 |
baileys irish cream and frangelico liqueur.
0
|
| Nuts And Berries | $9.25 |
frangelico liqueur and chambord.
0
|
| Grand Cappuccino | $8.25 |
kahlua and baileys irish cream.
0
|
| Italian Coffee | $8.25 |
amaretto and kahlua.
0
|
| Chocolate Mint | $9.25 |
godiva liqueur and rumple minze.
0
|
| Spanish Coffee | $8.25 |
kahlua and e&j brandy.
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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