Citris Grill Menu and Prices
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Citris Grill Menu
| Entree Suggestions |
| each item is priced for hearty serving 22-24 and petite serving 10-12 |
| Meat or Vegetable Lasagna |
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$70.00 - $35.00 |
| Garlic Bread |
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$7.00 - $3.50 |
| Eggplant or Zucchini Parmesan |
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$40.00 - $20.00 |
| Chicken Enchiladas |
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$70.00 - $35.00 |
| Slow Roasted Baby Back Ribs |
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$120.00 - $60.00 |
| Sesame Salmon with Sweet & Sour |
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$80.00 - $40.00 |
| Grilled Chicken with Citris Glaze |
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$70.00 - $35.00 |
| Stuffed Pork Loin with Wildberry Salsa |
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$90.00 - $45.00 |
| Sweet Endings |
| Really Good Chocolate Cake |
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$60.00 - $30.00 |
(28-30 servings) (12-15 servings)
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| Keylime Cheesecake |
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$35.00 |
(12-15 servings)
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| Apple Pecan Bread Pudding Souffle |
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$48.00 - $24.00 |
(28-30 servings) (12-15 servings)
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| Brownie and Cookie Tray |
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$32.00 - $16.00 | |
| Grandma Nora's Carrot Cake |
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$60.00 - $30.00 | |
| Platters for any Occasion |
| all platters are priced for hearty serving 25-30 people and petite serving 10-15 people |
| Wrapped Up |
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$40.00 - $20.00 |
our famous southwestest chicken, Asian steak, and mixed vegetable wraps cut into individual servings
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| The Big Dipper |
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$48.00 - $24.00 |
red pepper goat cheese, spinach artichoke and salsa fresca served with tortilla chips and sliced baguette
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| Choice Cheese |
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$50.00 - $25.00 |
brie, goat, cheddar, gouda with assorted crackers and sliced baguette
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| Artisan Cheese |
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$70.00 - $35.00 |
selection of handcrafted cheese including drunken goat, camembert, gorgonzola doice and cuhills Irish porter cheddar with roasted fruit compote and assorted crackers
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| Fresh Fruit and Dip Platter |
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$50.00 - $25.00 |
fresh seasonal fruit with whipped berry cream cheese
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| Smokey Salmon |
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$80.00 - $40.00 |
served with lemon cream cheese, capers, onions, tomatoes and fresh baked flatbread
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| Fresh From the Garden |
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$30.00 - $15.00 |
seasonal vegetable selections with herb vegetable dip
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| Roasted Vegetables |
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$36.00 - $18.00 |
red peppers, marinated portabellas, zucchini, squash, artichoke hearts
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| Antipasto |
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$50.00 - $25.00 |
pepperoni, salami, cappacola, roasted peppers, marinated olives, artichoke hearts and fresh mozzarella
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| Mini Sandwiches |
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$34.00 - $17.00 |
combination of Turkey, ham and chicken salad mini sandwiches
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| Chicken Cashew Lettuce Wraps |
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$50.00 - $25.00 |
fresh Romaine lettuce, sweet and sour sauce and crispy wontons
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| Individual Selections to Mix and Match |
| minimum of 12 pieces per selection prices reflect by the piece |
| Chicken Wings |
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$0.70 |
with creamy gorgonzola vinaigrette
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| Crab Eggrolls |
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$0.75 |
with sweet and sour sauce
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| Southwest Chicken Eggrolls |
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$0.75 |
with chipotle ranch sauce
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| Vegetable Eggrolls |
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$0.75 |
with sweet and sour sauce
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| Pizza Eggrolls |
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$0.75 |
with fresh tomato sauce
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| Mini Crab Cakes |
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$0.80 |
with chive mustard
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| Goat Cheese and Honey Squares |
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$0.60 |
with an apple compote topping
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| Jumbo Shrimp |
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$1.00 |
with cocktail sauce and fresh lemon
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| Cheese Stuffed Mushrooms |
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$0.85 | |
| Tomato and Basil Bruschetta |
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$0.50 | |
| Brie and Pear Bruschetta |
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$0.60 | |
| Pepper Crusted Risotto Cakes |
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$0.50 |
with a fresh tomato sauce and goat cheese
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| Caramelized Onion and Gorgonzola Tarts |
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$1.00 | |
| Steak, Bacon, Mushroom, Pepper Skewer |
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$1.50 | |
| Chicken, Pepper, Onion, Tomato Skewer |
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$1.50 | |
| Coconut Shrimp |
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$1.25 |
with mango dijon chutney
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| Salad Bowls |
| each bowl is priced to 8-10 servings |
| Citris Salad |
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$16.00 |
with spring mix, corn, peppers, avocado, tortilla strips and cilantro lime vinaigrette
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| Fresh Mozzarella Tomato Salad |
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$20.00 |
with spring mix and golden balsamic vinaigrette
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| Shrimp, Bacon, Onion Salad |
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$22.00 |
with spinach and sun-dried tomato vinaigrette
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| Asian Steak Salad |
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$25.00 |
with spring mix, cucumbers, peppers, onions and ginger mustard dressing
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| Citris Cobb Salad |
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$25.00 |
with romaine, chicken, tomatoes, bacon, egg, gorgonzola, avocado and lime cilantro vinaigrette
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| Greek Salad |
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$20.00 |
with spring mix, cucumbers, red peppers, onions, feta, kalamata olives and red wine vinaigrette
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| Spicy Chicken Pasta Salad |
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$20.00 |
with fusilli pasta, red peppers, corn, tomatoes, chicken, onions, chipotle ranch
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| Vegetable Pasta |
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$20.00 |
with tomatoes, artichoke hearts, cucumbers, onions, red peppers and cilantro lime vinaigrette
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| Side Dishes |
| each item is priced for hearty serving 24-26 and petite serving 12-15 |
| Augratin Potatoes |
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$50.00 - $25.00 | |
| Roasted Red Potatoes |
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$40.00 - $20.00 | |
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| Mixed Vegetables |
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$36.00 - $18.00 | |
| Black Beans |
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$26.00 - $13.00 | |
| Spanish Rice |
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$30.00 - $15.00 | |
| Rolls |
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$0.30 |
with butter a person
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| Soups |
| Citris House Soup |
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$5.00 - $2.50 |
sweet potato corn chowder
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| Soup of the Day |
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$5.00 - $2.50 | |
| Tidbits |
| Shrimp Cocktail |
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$7.00 - $3.50 | |
| Pepper Crusted Risotto Cakes |
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$9.00 - $4.50 |
goat cheese, tomato fondue
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| Cornmeal Chili Crusted Calamari |
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$10.00 - $5.00 |
with tropical fruit aioli
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| Cornmeal Chili Crusted Rock Shrimp |
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$10.00 - $5.00 |
with chive mustard sauce
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| Half and Half Plate |
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$10.00 - $5.00 |
calamari and rock shrimp
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| Smoked Salmon Plate |
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$12.00 - $6.00 |
pizzettas, cream cheese, onions, tomatoes, capers
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| Southern Style Hot Wings |
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$10.00 - $5.00 |
with mango citris hot sauce
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| Crab Wontons |
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$9.00 - $4.50 |
with spicy sweet and sour sauce
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| Spinach & Artichoke Dip |
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$9.00 - $4.50 |
with fresh corn tortilla chips
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| Chicken Cashew Lettuce Wraps |
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$10.00 - $5.00 |
with rice, cucumber and bell peppers
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| Salads |
| Citris Salad |
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$8.00 - $4.00 |
peppers, corn, avocado, cilantro lime vinaigrette
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| One |
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$8.00 - $4.00 |
marinated mozzarella, tomato, onion and basil with golden balsamic dressing on spring mix
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| Two |
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$11.00 - $5.50 |
spinach, shrimp, bacon, onions with sun-dried tomato vinaigrette
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| Three |
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$11.00 - $5.50 |
grilled miso marinated beef, cucumbers, onions, peppers and wontons with ginger mustard dressing on spring mix
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| Four (Cobb) |
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$11.00 - $5.50 |
gorgonzola, apple wood smoked bacon, chicken breast, egg, tomato, avocado with cilantro lime vinaigrette
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| Five |
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$12.00 - $6.00 |
ahi tuna, egg, tomato, bell peppers, potatoes and calamata olives with spring mix and sun-dried tomato vinaigrette
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| Six |
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$10.00 - $5.00 |
warm radicchio tacos with gorgonzola, apple wood smoked bacon and candied walnuts with a roasted garlic vinaigrette on spring mix
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| Wood Fired Pizzas |
| One |
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$10.00 - $5.00 |
chicken, tomatoes, chipotle bbq sauce, cheddar jack cheese, corn and black bean salsa
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| Two |
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$10.00 - $5.00 |
madeira sauteed mushrooms, carmelized onions, mozzarella and gorgonzola
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| Three |
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$10.00 - $5.00 |
pepperoni, spicy Italian sausage, mozzarella with fresh tomato sauce
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| Four |
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$10.00 - $5.00 |
tomatoes, basil, garlic, olive oil, mozzarella
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| Five (Scooter's Cheeseburger Pie) |
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$10.00 - $5.00 |
hamburger, bacon, cheddar cheese, mozzarella and lettuce with tomatoes tossed in chipotle ranch
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| Six |
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$11.00 - $5.50 |
spinach, artichoke hearts, rock shrimp, cream cheese and mozzarella
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| Sandwiches |
| choice of side salad, cup of soup or fries |
| Citris Hamburger |
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$7.00 |
with Swiss, cheddar and avocado relish on a rosette. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry shelfish reduces the risk of foodborne illness. Consult yo
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| Ham and Havarti |
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$7.00 |
with cranberry aioli and apricot mustard on ciabatta
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| Southwest Chicken Wrap |
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$7.00 |
avocado, tomatoes, corn and black bean salsa, pepper jack cheese and smoked jalopeno sauce
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| Sourdough Turkey Melt |
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$7.00 |
with Russian dressing, coleslaw and Swiss cheese
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| Grilled Vegetable |
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$7.00 |
with a lemon zest cream cheese on foccacia
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| Grilled Cheese of the Day |
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Price may varies |
aq
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| Asian Wrap |
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$7.00 |
Asian marinated steak, tomatoes, cucumbers, pepper jack, red peppers and ginger mustard
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| Entrees |
| Fire Roasted Pork Chop |
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$16.00 - $8.00 |
with adobo rub and black bean corn salsa. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry shellfish reduces the risk of foodborne illness. Consult your physici
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| Ham and Mushroom Fusilli |
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$13.00 - $6.50 |
with fresh peas and a goat cheese cream sauce
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| Butternut Squash Fettuccini |
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$13.00 - $6.50 |
with tomatoes, portabello mushrooms in a light cream sauce
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| Wood Fried Chicken Breast |
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$12.00 |
with artichoke hearts, fresh tomatoes and citris glaze
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| Shrimp Scampi Fusilli |
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$14.00 - $7.00 |
with a light lemon garlic cream
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| Slow Roasted Chipotle Baby Back Ribs |
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$19.00 - $9.50 |
with crispy yams and coleslaw
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| Fire Roasted New York Steak |
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$19.00 |
with variety of dipping sauces. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry shellfish reduces the risk of foodborne illness. Consult your physician or publ
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| Sesame Seared Salmon |
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$15.00 |
with sweet and sour sauce. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry shellfish reduces the risk of foodborne illness. Consult your physician or public he
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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