Menu With Price Menu Citrus Cafe Menu

Citrus Cafe Menu and Prices

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Eggs

all plates with seasoned potatoes and toast.

Two Eggs	$4.50	prepared your way MORE
Steak and Eggs	$11.50	two eggs prepared your way with a 4 oz tenderloin grilled medium rare, finished with maple compound butter. MORE
Eggs Benedict	$9.00	poached egg, smoked ham, cajun spiced artichoke hearts on a toasted english muffin and smothered in our homemade hollandaise sauce. MORE
Provolone Omelet	$7.50	three egg omelet with grilled seasonal vegetables and topped with basil garlic aioli MORE
Normandy Omelet	$9.50	three egg omelet with laura chenel's chevre, thinly sliced smoked salmon and fresh diced tomato. MORE
Fromage Omelet	$6.50	three egg omelet folded with our favorite, cheese. MORE
Michelangelo Frittata	$9.00	smoked bacon and diced caramelized tomato frittata topped with thin slices of avocado and creme fraiche. MORE
A La Florentine	$9.00	toasted english muffin with witted spinach, oven roasted tomato and poached egg topped with homemade hollandaise. MORE

Sides and Extras

Country Toast	0	$1.00
Croissant	0	$2.50

Seasoned Potatoes	0	$1.50
One Egg	0	$1.50
Smoked Bacon	0	$2.50
Bistro Style Ale-Poached Sausage	0	$2.50
Warm Smoked Ham	0	$2.50

Freshly Baked Breads

Cinnamon Roll	$2.00	freshly baked from wildflour bakery MORE
Muffins	$1.75	banana walnut, chocolate chunk, blueberry, bran MORE
Chocolate Croissant	$2.00	baked daily in our kitchen MORE
Baguette with Jam	$3.00	a baguette with your choice of raspberry, wild fruit, strawberry, apricot preserves or orange marmalade. MORE

Fresh Fruit, Cereal and Waffles

Fresh Fruit Plate	0	$6.50	medley of seasonal fresh fruit MORE

Granola and Yogurt	0	$5.50	toasted granola and vanilla yogurt topped with a blend of seasonal berries. MORE
Belgian Waffle	0	$4.50	hot and fluffy with butter and maple syrup MORE
Belgian Waffle.	0	$6.50	with fresh berries MORE

Crepes

Spinach Gruyere Crepe	$6.00	a warm savory crepe filled with sauteed spinach and gruyere cheese and finished with bechamel sauce. MORE
Jambon Gruyere Crepe	$6.00	smoked ham and melted gruyere cheese filled crepe MORE
Ricotta Berry Crepe	$6.00	a sweet crepe filled with fresh ricotta cheese and a melange of seasonal berries. MORE
Mushroom Crepe	$8.00	sauteed wild mushrooms and fresh crumbled bleu cheese wrapped in a crepe topped with brandy mushroom veloute MORE

Sandwiches

served with chips and a pickle

Mr. Crock	0	$7.00	served hot and cheesy! smoked ham topped with tomato slices and gruyere melted on a ficelle, we finish this with our bechamel sauce. MORE
Mrs. Crock	0	$8.00	served hot and cheesy, just like her man, but we add fried eggs and serve it on a buttery croissant. MORE
Grilled Tuna	0	$9.00	hot off the grill spiced rubbed tuna, prepared medium rare, we add roasted bell pepper, red onion, bibb lettuce and dijon mustard on a ficelle. MORE

Brie, Tomato and Basil	0	$7.00	belletoile brie melted on a ficelle, drizzled with olive oil and topped with fresh basil and tomato slices, toasted perfectly! MORE
Jambon	0	$5.50	ficelle spread with french style butter, stacked with sliced smoked ham. MORE
Grilled Chicken Salad	0	$6.50	trocadero's chicken salad, arugula, with sliced tomato served on your choice of croissant or ficelle MORE
Roast Beef Au Poivre	0	$8.50	roast beef with melted crumbled bleu cheese and arugula finished with our au poivre sauce. served on a toasted ficelle. MORE
Falafel	0	$8.00	spiced chickpea croquettes tucked inside whole wheat pita bread with sliced tomato and cucumber cucumber with a drizzle of our zesty lemon feta dressing. MORE
Grilled Vegetable Focaccia	0	$7.50	grilled portobello mushroom, eggplant and red bell peppers served on a classic european focaccia, spread with sun-dried tomato tapenade. MORE

Soup

Green Gazpacho	0	$4.50	not your traditional gazpacho, a refreshing blend of green grapes, avocado, cucumber, bell peppers and mint, served chilled. MORE
Soup Du jour	0	$5.50	made fresh daily, always delicious, served with bread MORE

Appetizers

monday thru sunday 5.00pm-midnight

Menage A Trois	0	$7.00	french baguette with spreads - spicy cream cheese. MORE
Smoked Salmon Plate	0	$8.50	thinly sliced salmon lox with baguette and cracker, served with all the fixins, red onion, cucumber, capers and herb cream cheese. MORE

Cafe Bruschetta	0	$8.00	portobello mushroom and parmesan served on european foccacia bread with pesto and arugula. MORE
Mariner Mussels	0	$9.00	steamed prince edward island mussels in a broth white wine and fresh herbs, served with herb croutons. MORE
Spicy Artichoke Dip	0	$6.00	trocadero's own and terrace favorite, served with warmed whole wheat pita bread. MORE
Fried Calamari	0	$7.50	lightly breaded calamari tossed with fresh herbs, served with lemon feta dipping sauce. MORE

Salad

Bistro Salad	$5.00	mixture of greens, tomato, toasted walnuts, crumbled bleu cheese tossed with balsamic dressing. MORE
Hummus Salad	$6.50	a traditional greek hummus dip, served with cucumber, tomato, kalamata olives and warmed pita bread MORE
Salad Nicoise	$11.50	grilled tuna prepared medium rare, red potatoes, green beans, hard boiled egg, nicoise olives, on top a bed of greens finished with a petite anchovy fillet and balsamic vinaigrette dressing. MORE
Shrimp Ceviche Salad	$9.00	poached shrimp in ceviche marinated with red bell pepper, cucumber and avocado served on romaine lettuce. MORE
Chicken Waldorf Salad	$7.50	chilled pan grilled chicken breast, on a bed of romaine lettuce with granny smith apples, celery, and toasted walnuts, dressing in a refreshing lemon aioli. MORE

Bistro Plates

Plate Du Jour	0	Price may varies	Chef's daily selection MORE

Blackened Tuna Steak	0	$16.00	pan seared blackened tuna steak served with creole bisque, jalapeno polenta and chef selected vegetables MORE
Wasabi Pea Encrusted Salmon	0	$13.00	pan seared salmon encrusted in roasted wasabi peas, served over an asian vegetables stir fry in an aromatic broth with hints of tamari. MORE
Grilled Pork Chop	0	$14.00	grilled tender pork chop with pesto mashed potatoes and a selection of julienne seasonal vegetables MORE
Pan Roasted Chicken in Tequila Lime Glaze	0	$13.00	pan roasted chicken breast in tequila lime glaze served with chipotle chile laced mashed potatoes and wilted spinach. MORE
Fish and Chips	0	$11.00	trocadero's version of this traditional european plate, breaded 'catch of the day' fillet, served with french and coleslaw, inquire about the daily catch! MORE
Steak Frites	0	$16.00	pan seared beef tenderloin in natural jus with the traditional pommes frites and petite bistro salad. MORE
Penne Melanzana	0	$11.00	penne pasta tossed with grilled eggplant, kalamata olives, and a light herb tomato sauce with a touch of french basil. MORE

Pate and Cheese

suggested platings of pate and cheese.

Hugo	0	$9.00	country plate with coarse mustard, cornichons and sliced red onions, served with baguette and table crackers. MORE
Balzac	0	$9.00	pate armagnac with apples, caperberries and chutney, served with baguette and table crackers MORE
Hemingway	0	$16.00	country pate and laura chenel's chevre. MORE

Cocteau	0	$16.00	pate armagnac and belletoile brie. MORE

Artisanal and Farmstead Cheese Board

served with baguette, table crackers, grapes and apples,cheese selection: belletoile brie, camembert vallee, saint andre triple cream, boursin garlic, comte gruyere, roquefort le papillon, belgium smoked gouda, black diamond white cheddar, tournevent chev

Single	$7.00	one cheese selection MORE
Plate	$18.00	three cheeses selection MORE
Patter	$30.00	six cheeses selection MORE

Dessert

Nono Crepe	$7.00	yes yes! nutella mousse, white chocolate and toasted hazelnuts. MORE
Flourless Espresso Chocolate Cake	$8.00	a piece of joy and happiness MORE
Baked Cheesecake	$6.00	simple yet sophisticated, rich, creamy cheesecake served with classic accompaniments MORE
Raspberry Champagne Sabayon	$9.00	layered fresh raspberries, champagne sabayon custard, and whiped cream, purely gratifying. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.