Citrus Indian Thai Cuisine Menu and Prices

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Citrus Thai - Veg Appetizer
Broccoli Tod Nombuay
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Crispy fried broccoli with apricot glaze
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Poh Pia Je
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Crispy fried thai vegetables spring rolls
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Khao Pod Tod Gratiem Prik Tai
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Baby corn tossed with garlic and pepper corn
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Indian Cuisine - Veg Appetizer
Vegetable Samosa
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Crispy pastry stuffed with mildly spiced potatoes and peas
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Sham Savera
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Spinach and home made cheese dumpling served with tangy tomato honey sauce
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Vegetable Pakkora
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Assorted platter of fresh vegetable coated in flour batter and fried
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Tamarind Eggplant
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Crispy eggplant with onions chickpeas, yogurt and tamarind
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Lasuni Gopi
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Cauliflower florets tossed with garlic, tomato and green herbs
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Dosa - Masala or Mysore
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Rice and lentil crispy paper-thin crepe stuffed with selection appetizer for two
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Paneer Malai Kabab
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Grilled paneer cheese, fresh bell pepper and onions in a savory spice sauce
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Tandoori Mushroom
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Oven baked marinated mushroom
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Citrus Thai - Non Veg Appetizer
Satay Gai
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Marinated skewers of grilled chicken
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Goong Phad Namprik Pow
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Shrimp roasted in thai chili paste
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Pla Meuk Tod Gratim Prik Tai
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Crispy fried squid with garlic and freshly crushed pepper corns
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Indian Cuisine - Non Veg Appetizer
Signature Calamari
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Crumb fried squid tossed with bell pepper and onion served with citrus spicy sauce
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Bagari Shrimp
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Creamy tangy shrimp, toasted in mustard seed and curry leaves
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Grilled Scallops
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Scallops grilled in chef's signature marination
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Chilly Chicken
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Battered boneless chicken cooked in a classic hot and tangy chilli sauce
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Masala Crab
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Crab patties in tomato coconut sauce
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Tandoori Platter
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Assortment of kababs appetizer for two
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Kid's Sampler
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Spring rolls, malai kabab served with homemade french fries
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Citrus Thai - Salad
Som Tam
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Classical raw papaya salad
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Yam Mamung
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Raw mango salad, seasonal
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Yum Woonsen Salad
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Thai glass noodle tossed with herbs
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Citrus Thai - Aromatic Soup
Tom Yam
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Classical thai clear soup with galangal lemon grass kaffir lime leaves with choices of gai(chicken), goong(prawn), pla(fish) or phak(veg)
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Tom Kha
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Aromatic coconut cream soup with choice of gai(chicken), goong(prawn) or phak(veg)
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Gaeng Jued Woonsen
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Delicated flavored thai clear soup with glass noodles gai(chicken), goong(prawn) or phak(veg)
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Indian Cuisine - Soups and Sides
Rasam
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South Indian hot and sour soup made of tomato, tamarind, herbs and spices
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Mulligatawny
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Indian's most famous soup made from puree of lentils, herbs and mild spices
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Tomato Soup
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Lightly spiced tomato soup topped with homemade croutons
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Fresh Garden Salad
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Fresh lettuce served with vegetables, topped with chef's special dressing
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Mango Chutney
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Sweet mango relish
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Raita
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Yogurt and cucumber relish
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Hot Pickle
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Spicy lime and mango pickle
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Citrus Thai - Rice and Noodles
Add $2.00 for chicken, $3.00 for shrimp or fish
Pad Thai
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Sweet & tangy noodles tossed with bean sprouts and choice of meat
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Pad Siew
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Flat noodles tossed with bean sprouts and choice of meat
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Bamee Pad
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Soft noodles tossed with bean sprouts and garlic pearls
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Bemee Pad Nam Prik Pow
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Soft noodles tossed with thai roasted chili paste
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Khao Pad Sapparot
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Pineapple fried rice with water chest nuts, cashew nuts and raisins with choice of chicken or prawm
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Khao Pad Namprik Pow
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Thani spicy fried rice with choice of chicken, prawn or king crab
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Khao Pad
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Thai garlic flavoured rice gai (chicken), goon (prawn), phak (veg)
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Khao Pad Namprik Pow
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Thai spicy fried rice with choice of chicken, prawn or king crab
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Indian Cuisine - Rice
Biriyani
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Add $2.00 for chicken, $3.00 for lamb and goat, $4.00 for shrimp. Layered safron basmati rice and curried chicken, lamb, goat, shrimp of selection. Accompanied with citrus signature raita
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Flavored Rice
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Coconut, tamarind, tomato, lemon & jeera. Aromatic basmati rice infused with selection of flavor
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Citrus Thai - Veg Main Course
Phak Pad Rumatir
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Garden fresh vegetables in light soy bean sauce
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Phak Vollappa
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Fried vegetables stirred with chilli and thai sweet vegetables
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Phak Pre Whan
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Tofu and pineapple in a sweet & sour source
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Indian Cuisine - Vegetarian
Kaju Butter Masala
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Soft boiled cashewnuts in creamy tomato sauce
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Aloo Gopi
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Potato and cauliflower stir-fried with onion and tomato sauce
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Navratan Kurma
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Fresh vegetables, pineapple, raisins, nut and almond sauce
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Bagara Baingan
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Baby eggplant seasame seeds, tamarind, coconut and peanuts
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Baingan Bhartha
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Smoked and mashed egg plant cooked fresh herbs and spices
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Bindi Do Pyaza
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Fresh okra stir fried with onions, herbs and spices
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Vendakkai Mappas
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Okra cooked in coconut milk, curry leaves with south Indian aroma
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Saag, Paneer, Channa, Mushroom, Aloo or Gobi
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Choice of paneer, channa, mushroom, aloo cooked in spinach sauce
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Tadka Dal, Dal Palak or Dal Methi
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Lentils cooked in various herbs and spices
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Dal Makhani
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A blend of various lentils cooked in makhani sauce
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Veg Hundi
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Assorted vegetables in a spiced onion and yogurt based sauce
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Channa Masala
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Chickpeas cooked in a punjabi style
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Paneer Khurchan or Makhani
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Grated cheese, onions, bell peppers and light creamy tomato sauce
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Malai Kofta
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Vegetables and cheese dumpling served in a mild cashew and almond sauce
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Kadai Paneer
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Home made cheese sauteed in bell peppers, onions and tomato in thick gravy
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Aloo Methi
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Potatoes, fenugreek leaves and spices
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Matter Paneer
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Paneer cooked with garden peas in a sweet and spicy sauce
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Vegetable Masala
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Mixed vegetable cooked in a mild tomato sauce
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Makai Dingri Masala
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Baby corn and mushroom prepared in a medium spiced onion sauce
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Vegetable Mangalorian
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Blend of vegetables in coconut milk, curry leaves and mustard seeds
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Citrus Thai - Non Veg Main Course
Goong Pad Benjorang
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Shrimps marinated with thai spices, cooked in a creamy oyster sauce
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Pla Rad Prik
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Fillet of Fish, spicy topped with chili and thai sweet basil sauce
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Gai Pad Bao Ga-Prow
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Spicy basil chicken with peppers, onions and chili paste
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Gai Pad Nampric Pow
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Stir fried chicken with thai chili paste
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Gai Pad Kieng
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Chicken stir fried with ginger scallion herbs and peppers
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Gai Tod Med Mamung Hima Pan
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Shredded chicken tossed with cashew nuts and dry red chillies
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Pan Fried Scallops
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Scallops tossed in garlic, mushrooms, scallions and cilantro
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Citrus Thai - Curry
Gaeng Ped
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Thai red curry with choice of gai(chicken), goong(prawn), phak(veg)
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Gaeng Keow Whan
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Thai green curry with choice of gai(chicken), goong(prawn), phak(veg)
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Gaeng Penang Gai, Tofu, Cashew Nut
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Panag curry with the choice of chicken, tofu, cashew nut
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Curry Scallops
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Scallops with green curry, coconut milk, basil and kaffir lime leaves
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Indian Cuisine - Chicken
Chicken Tikka Masala
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Boneless chicken cooked in a mild tomato and cream sauce
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Kundapur Chicken Curry
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South Indian style boneless chicken prepared with coconut and spices
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Butter Chicken
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Clay oven grilled boneless chicken in a buttery tomato sauce
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Chicken Chettinad
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The deviled chicken in a black pepper corn sauce from chettiar's kitchen
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Chicken Shahi Kurma
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Great Indian chicken gravy with fenugreek and cream
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Andra Pepper Chicken
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Boneless chicken cooked in a southern Indian style, well known to the locals of the Indian state andhra pradesh
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Chicken Tikka Saag
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Chicken tikka in a delicately spiced spinach gravy
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Chicken Vindaloo
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An anglo Indian specialty, hot and tangy sauce with potatoes
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Methi Malai Chicken
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Great Indian chicken gravy with fenugreek and cream
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Chicken Xacuthi
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Chicken prepared with a medley of spices, poppy seed, fennel seed, grated coconut and red chillies
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Murg Amwala
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Tender chicken infused with spices, cooked in creamy mango sauce
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Chicken Kadai
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Boneless diced chicken cooked with fresh bell peppers, onions, ginger and garlic
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Chicken Jalfrezi
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Chicken tikka with julienne pepper, onion in a thick tomato sauce
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Indian Cuisine - Lamb
Malabar Lamb Curry
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From the hills of malabar, India comes this mixture of lamb in ginger coconut and curry leaves
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Lamb Kurma
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Lamb cooked in a creamy cashew and almond sauce
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Rogan Josh
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Tender pieces of lamb marinated with fresh herbs, cooked in a tomato & onion sauce
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Lamb Butter Masala
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Boneless lamb cooked in a creamy tomato sauce with spices
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Palak Gosht
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Tender pieces of lamb in a delicately spiced spinach gravy
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Lamb Chop Masala
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Clay oven cooked lamb chops prepared in a pepper onions sauce
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Lamb Kadai
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Fresh lamb in bell pepper, onions and tomato in a thick preparation
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Lamb Nilgiri
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Medium spiced lamb cooked in fresh mint and green chili
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Bindi Gosht
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Tender pieces of lamb cooked alongside okra, herbs and spices
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Lamb Vindaloo
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Lamb cubes and potatoes in a hot and tangy sauce
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Indian Cuisine - Seafood
Salmon or Shrimp Tikka Masala
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Cooked in mild tomato and cream sauce
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Alappey Chemmen (Prawn) Curry
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Traditional Kerala prawn curry with coconut and tomato in a spicy preparation
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Shrimp Malai Curry
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Jumbo shrimp in creamy almond sauce with herbs and spices
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Shrimp Saag
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Shrimp cooked in a creamy spinach sauce
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Machali Mango Curry
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Grandma's way of making fish curry with mango
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Meen Moilee
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Fish of the day in coconut milk curry mixed with herbs and spices
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Goan Fish Curry
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Fish of the day cooked with fenugreek, mustard, fennel seeds and coconut
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Lobster Arabic
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Tandoori baked lobster in medium spiced seafood sauce
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Indian Cuisine - Breads
Peshwari Naan
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Soft Indian bread stuffed with cottage cheese and dry fruits baked in oven
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Naan
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Authentic indian bread baked in the clay oven
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Garlic Naan
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Light and fluffy authentic Indian bread baked with garlic and cilantro
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Chili Garlic Naan
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Soft Indian bread baked with chili and garlic
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Onion Naan
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Soft Indian bread stuffed with onions and cilantro
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Cheese Naan
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Indian bread stuffed with cottage cheese
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Tandoori Roti
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Whole wheat bread baked in clay oven
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Chapathi
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Whole wheat thin bread grilled on open fire
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Tandoori Paratha
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Fresh multi layered whole wheat bread stuffed
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Aloo Paratha
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Whole wheat layered bread stuffed with lightly spiced potatoes
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Poori
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Puffed unleavened whole wheat bread
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Maharaja Bread Basket
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Combination of assorted breads
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Indian Cuisine -Lay Oven Specialities or Low Fat
Tandoori Chicken
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Chicken on the bone marinated with yogurt and spices and grilled in clay oven or tandoori classic
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Chicken Tikka
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Succulent cubes of chicken breast grilled with various spices and herbs in clay oven
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Chicken Sheekh Kabab
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Skewered tender rolls of spiced ground chicken cooked in our clay oven
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Chicken Malai Kabab
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Boneless chicken breast infused with ginger, garlic yogurt and white peppers
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Hariyali Chicken
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Juicy boneless chicken breast infused with hot spiced mint, cumin, garlic and ginger
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Tandoori Shrimp
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Jampo shrimp tossed and prepared in a mix of yogurt and spices, grilled to perfection
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Salmon Tikka
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Tender fillet of salmon delicately seasoned and cooked in tandoor oven
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Ghustaba
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New zealand lamb chops marinated with a special blend of herbs and spices
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Tandoori Medley
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A combination of our favourite kebabs' made in our clay oven
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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