City Bar Prices in Myrtle Beach, SC 29572
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| TAPAS |
| Simple plates, small portions |
| Garlic toast | $3.00 |
with olive tapenade
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| Tempura haricot vert, sweet mustard sauce | $3.00 |
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| Marinated mixed olives | $3.00 |
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| Grilled ham and brie on beer bread | $3.00 |
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| Cocktail shrimp, tequila sangrita | $3.00 |
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| Edamame | $3.00 |
with dipping sauce
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| Grilled chorizo, fig balsamic glaze | $3.00 |
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| Sliced Caw Caw Creek prosciutto, olive oil | $3.00 |
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| Grilled lollipop | $4.00 |
lamb chop, mint pesto
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| Kobe slider | $4.00 |
blue cheese, mushroom demiglace
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| Artisan cheese and fruit | $4.00 |
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| Blue cheese and almond stuffed organic dates | $4.00 |
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| Deep fried crab and boursin balls | $5.00 |
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| Madeira mushrooms with toast | $5.00 |
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| SMALL PLATES |
| Santa Monica Crab Cake | $12.95 |
Lump crab with sundried tomatoes and brie, basil oil, potato gaufrette
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| Lime Grilled Tuna Tacos | $7.95 |
With avocado, marinated tomato and red onion, cilantro cream, and pickled jalapeno
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| Escargot Marseille | $10.95 |
Maitre d butter, garlic, shallots, fresh herbs, brie cheese and seasoned breadcrumbs
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| Louisiana Stuffed Shrimp Rockefeller | $11.95 |
Pernod, leek and white wine stuffing, wrapped in bacon, with lemon beurre blanc
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| Blackened Beef Tenderloin | $10.95 |
With orange horseradish marmalade
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| City Bar Chicken Roulade | $8.95 |
Stuffed with spinach, bacon, smoked gouda, and cheddar, roasted garlic tomato cream sauce
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| Calamari di Napoli | $6.95 |
Quickly fried, served with black olive sauce
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| Filet Mignon Tartare | $11.95 |
Quail egg yolk, shallot, capers, Dijon, lemon served with lavosh
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| Bangkok Lobster Spring Roll | $6.95 - $12.95 |
With sweet teriyaki, garlic chili aioli
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| Hudson Valley Foie Gras | $14.95 |
Seared and served with fig jam, basil oil, sea salt, toasted crostini
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| Tokyo Tuna Tataki | $9.95 |
Seared, thinly sliced rare sushi grade tuna served with our ponzu sauce, sesame seaweed salad, pickled ginger, wasabi oil
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| Bread Basket | $4.95 |
Petite baguette, ciabatta, and lavosh with flavored butter, olive oil, and pesto
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| Chinatown Crab Wontons | $8.95 - $12.95 |
With ponzu, mango sweet and sour sauce, and chili aioli
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| Portobello Gloucester | $10.95 |
Stuffed with lobster, crab, and boursin cheese
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| Beef Tenderloin Killington | $14.95 |
Grafton cheddar, asparagus, sundried tomato and red wine demiglace
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| Champagne and Caviar | $0.95 |
One ounce of osetra caviar, crostini and classic garni
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| SALADS |
| Baby Bibb | $8.95 |
with roasted sweet peppers, thinly sliced prosciutto, blue cheese dressing and toasted pine nuts
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| Classic Caesar | $6.95 |
crisp chopped romaine tossed with our house made dressing, garnished with roasted peppers, anchovy, crostini, parmesan
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| Baby Spinach Salad | $7.95 |
with triple cream brie, honey poached apple, red onions, toasted pecans, raspberry balsamic vinaigrette
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| ENTREES |
| Grilled Beef Tenderloin | $32.95 |
Seasoned with our signature spice blend and served with whipped potatoes and red wine demiglace
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| Cold Water Lobster Tail |
Broiled, grilled, blackened, steamed, or tempura, served with whipped potatoes and garlic butter
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| Shrimp Pasta Barcelona | $21.95 |
Whole wheat pasta sautéed with shrimp, chorizo sausage, and tomato saffron sauce, finished with fresh goat cheese and pine nuts
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| Sesame Crusted Tuna | $24.95 |
Seared and served with scallion sticky rice cake, gingered green beans, mango coulis and sweet teriyaki glaze
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| Berkshire Pork Chop | $24.95 |
Pan seared and roasted, with jalapeño grit soufflé, roasted apple, scallions, exotic mushrooms, natural jus
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| Roasted Chicken Breast | $18.95 |
Sage marinated all natural chicken breast served with mushroom, leek, and herb dressing, Madeira sauce
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| NY Strip Steak | $28.95 |
Grilled with our signature spice, served with Belgium fried potatoes and cognac peppercorn sauce
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| Triple Tail Piccata | $21.95 |
Sautéed with lemon, capers, white wine, tomato, and prosciutto, served over exotic mushroom risotto
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| SIDES |
| Belgian Fried Potatoes | $5.95 |
With roasted garlic thyme mayonnaise
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| Sautéed Haricot Vert | $5.95 |
Garlic, goat cheese, lemon zest
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| Jalapeño Grits Soufflé | $2.95 |
Made with Adluh stone ground grits
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| Carolina Gold Risotto | $5.95 |
Exotic Mushrooms and parmesan
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| Mashed Potatoes | $4.95 |
Todays flavor
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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