City Cafe Prices in Garden City, NY 11530
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Fish and Seafood |
| in addition to sole and salmon please ask your server for the catch of the day, whichever fish your choose may be prepared in any of the following styles |
| Livornese |
capers black and green olives tomatoes onions with a touch of marinara sauce
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| Franchese |
lightly battered and sauteed in lemon white wine and butter
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| Oreganata |
seasoned breadcrumbs drizzled in garlic and oil
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| Luciano |
lemon white wine and garlic
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| Terramare |
mushroom port wine sauce
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| Marechiara |
a light plum tomato sauce
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| Shell Fish |
| all fish dishes are served with potato and vegetables of the day |
| Sea Scallops Livornese | $24.00 |
pan seared and sauteed with capers plum tomatoes black and green olives onions with a touch of marinara sauce
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| Spicy Shrimp | $25.00 |
jumbo shrimp sauteed with hot cherry peppers and tomatoes in a light marinara sauce
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| Shrimp Scampi | $25.00 |
jumbo shrimp sauteed in lemon white wine and garlic
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| Seafood Medley | $32.00 |
mussels clams scallops shrimp and calamari in your choice of a marinara fra diavolo or lemon white wine garlic served over linguini
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| Side Dishes |
| consuming raw foods may increase your risk to illness especially if you have certain medical conditions |
| Sauteed Spinach | $7.00 |
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| Sauteed Asparagus | $7.00 |
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| Steak Fries | $4.00 |
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| Sauteed Broccoli | $7.00 |
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| Risotto | $6.00 |
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| Roasted Potatoes | $4.00 |
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| Pasta |
| half orders available as appetizer only $5.00 share charge for splitting food, note: minimum table charge $20.00 per person, excluding drinks |
| Ellis Island | $17.00 |
fettuccini pasta in a classic Alfredo sauce chicken $4.00 saute $7.00
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| Tortellini Bolognese | $19.00 |
cheese tortellini in a traditional creamy meat sauce
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| Mott Street | $19.00 |
spinach and cheese tortellini sauteed with tomatoes sausage and spinach in garlic and oil
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| Greenwich Village | $19.00 |
penne pasta with crumbled sausage and peas in a ink cream sauce
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| West Side | $19.00 |
penne pasta with chicken and mushrooms in a pink cream sauce
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| Downtown | $19.00 |
rigatoni pasta with fried calamari plum tomatoes hot cherry peppers in a marinara sauce
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| East Side | $19.00 |
farfalle pasta with sauteed chicken pepperoncini peppers and asparagus in garlic and oil topped with cubed mozzarella
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| Rigatoni Ala Vodka | $18.00 |
onion prosciutto in a pink cream sauce chicken $4.00 saute $7.00
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| Fulton Street | $21.00 |
linguini white clam sauce made with whole and chopped cherrystone clams
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| Uptown | $23.00 |
penne pasta with jumbo shrimp spinach seasoned breadcrumbs in garlic and oil
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| Lady Liberty | $23.00 |
rigatoni with plum tomatoes and chopped shrimp in white wine and garlic
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| Farfalle Primavera | $19.00 |
farfalle pasta sauteed with a medley of vegetables in garlic and oil
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| Penne Siciliano | $21.00 |
penne pasta sauteed with eggplant and plum tomatoes in a light marinara sauce topped with cubed fresh mozzarella
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| Lobster Ravioli | $24.00 |
served with shrimp in a choice of a pink or marinara sauce
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| Linguini with Mussels | $21.00 |
served in your choice of marinara sauce fra diavolo or lemon white wine and garlic
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| Soups |
| Spinach Egg Drop | $7.00 |
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| Minestrone | $7.00 |
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| Tortellini En Brodo | $7.00 |
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| Salads |
| House Salad | $7.00 |
mixed greens and diced tomatoes in a sundried tomato vinaigrette
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| Caesar Salad | $9.00 |
Romaine lettuce croutons and parmesan cheese in our homemade Caesar dressing
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| Tricolor Salad | $8.00 |
radicchio endive and arugula with sliced almonds and mandarins in a balsamic vinaigrette
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| Warm Arugula | $9.00 |
sauteed with roasted red peppers and diced tomatoes in a warm balsamic vinaigrette topped with goat cheese
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| Cold Seafood Salad | $13.00 |
shrimp calamari scungilli scallops and celery in a lemon vinaigrette
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| City Salad | $9.00 |
mixed greens topped with fresh mozzarella and roasted red peppers in a sundried tomato vinaigrette
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| Entrees |
| all entrees are served with a potato and vegetable of the day add a side of pasta to any entree $4.00 |
| Sammy's Chicken | $20.00 |
boneless breast topped with eggplant, prosciutto and Swiss cheese in a Light white cream sauce
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| Chicken Campagnola | $23.00 |
pieces of chicken sauteed with peppers, mushrooms, potatoes, onion and sausage in garlic and oil
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| Frank's Chicken | $20.00 |
on the bone with sausage, potatoes, and rosemary in white wine garlic and oil
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| Chicken Tuscano | $20.00 |
boneless breast prepared with sundried tomatoes, porcini mushrooms and asparagus in a light brown sauce
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| Grilled Chicken Pillard | $20.00 |
grilled chicken served with a medley of vegetables
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| Veal Rollatini | $23.00 |
stuffed with roasted red peppers, prosciutto, spinach and mozzarella in a mushroom brown sauce
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| Veal Saltimbucca | $23.00 |
spinach, fresh tomatoes, prosciutto, mozzarella, light brown sauce
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| City Trio | $25.00 |
can't make up your mind? a medley of chicken marsala, veal sorrentino and shrimp oreganata
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| Bistecca Siciliano | $33.00 |
sliced shell steak with a garlic breadcrumb crust
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| Filleto Di Manzo | $36.00 |
filet mignon medallion in a Borolo wine mushroom sauce
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| Osssobucco | $36.00 |
tender veal shank served over a bed of polenta
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| Rack of Lamb | $36.00 |
baby lambchops served in a rosemary brown sauce
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| Sorrentino | $22.00 - $23.00 |
eggplant, proscuitto and mozzarella in a light marinara
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| Marsala | $20.00 - $21.00 |
marsala wine mushroom brown sauce
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| Franchese | $20.00 - $21.00 |
lightly battered in lemon, white wine and butter
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| Parmigiana | $20.00 - $21.00 |
topped with parmesan cheese and mozzarella in a light marinara
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| Piccata | $22.00 - $23.00 |
artichoke hearts and capers in a lemon, white wine sauce
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| Garden Style | $23.00 - $24.00 |
lightly fried topped with arugula tomato and onion in a balsamic vinaigrette
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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