City Fish Prices in Redford, MI 48239
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Fresh Oysters Hot |
| Key Lime Oysters | $7.90 |
chopped garlic, key lime juice, parsley, tabasco, pecorino romano, panko
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| Rockefeller | $7.90 |
spinach, shallots, bacon, garlic, pecorino romano
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| Fresh Oysters Cold |
| oysters are subject to change in availability please ask your server what's in season |
| Galviston Bay Salvation Cove Caraquet Tatamagouche |
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| Atlantic Blue Point Big Bay Chedabucto Watch Hill |
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| Malpeque Beau Soleil Wiley Point Belon |
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| Garden Fresh Salads |
| Seared Ahi Tuna Salad | $11.90 |
sesame seared ahituna, bean sprouts, baby corn, radish, wakami, tuna, carrots, tomatoes, in a wasabivinaigrette
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| The City Steak Salad | $13.50 |
grilled steak, bleu cheese, roasted red peppers, red onion, tomato, marinated portabella mushrooms, and garlic croutons in a lemon balsamicvinaigrette
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| Soups |
| New England clam & shrimp chowder key west conch |
| Soups | $4.50 - $5.50 |
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| Chef Specials |
| all chef pecials come with the fresh vegetable of the day and your choice of potato or rice, add house or caesar for 2.8 |
| Cedar Salmon | $18.90 |
Wild Atlantic salmon atop a cedar plank, grilled for a great smoked flavor.
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| Yellow Fintuna Teriyaki | $19.50 |
center cuttuna, oak grilled and topped with tataki glaze, bean sprouts and a wasabi drizzle.
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| Chicken Portabella | $15.40 |
oak grilled boneless breats, marinated grilled portabella mushrooms, spinach, fontina cheese, lemon bur blanc.
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| City Fish Kabob | $17.90 |
shrimp, Italian spedini filet, scallops, portabella mushrooms, peppers, oak grilled and topped with a lemon white wine sauce.
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| Whole Yellowtail Snapper | $17.90 |
fried crisp and falling off the bone with a hot thai mango salsa.
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| Bimini Grouper | $21.90 |
stuffed with scallops, shrimp, and crab and topped with a lemon whitewine, mushroom sauce.
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| Southwest Pork Tenderloin | $14.90 |
marinated in a southwestern rub, oak grilled, and topped with a roasted chipotle sauce.
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| Chilean Sea Bass | $23.90 |
oak grilled and topped with leeks and an Asian ponzu sauce
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| From the City Under the Sea |
| fresh fish are subject to changes in availability live maine lobsters 11/4, 2, 3, 4, 5, Lb., all fish are cooked over an oak wood grill and served plain or topped with piccata, roasted red pepper, thai mango salsa, diablo or ponzu sauce, all fish are ser |
| King Crab | $24.90 |
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| Grouper | $19.50 |
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| Atlantic Salmon | $14.50 |
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| Shrimp & Scallop Skewer | $15.90 |
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| Swordfish | $17.20 |
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| Halibut | $18.20 |
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| Mahi Mahi | $16.90 |
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| House Specials |
| Chappino | $32.00 |
1/2 maine lobster, king, crab, scallops, clams, mussels, shrimp, grouper, and mahi n a delicious broth with carrots, celery, tomatoes, mushrooms and wine.
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| Shrimp Stuffed Filet | $26.90 |
filet stuffed with grilled shrimp and topped with a lemon white wine mushroom prosciutto sauce, served with vegetable and your choice of potato or rice.
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| Certified Aged Angus Beef |
| all angus beef is served with a vegetable and your choice of potato or rice, add a house or caesar salad for 2.8 |
| Filet Mignon | $24.00 |
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| Bone In Ribeye | $23.90 |
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| Kc Bone In Strip | $24.90 |
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| Porter House Steak | $26.00 |
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| Rack of Lamb | $23.90 |
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| Veal Chop | $28.90 |
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| Pasta |
| Italian Roasted Vegetable Farfalle | $12.90 |
grilled eggplant, zucchini, portabella mushrooms, summer squash, green, and red peppers in a creamy tomato sauce.
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| Fettuccine Seafood | $15.90 |
clams, mussels, grouper, shrimp, scallops, portabella mushrooms in a tomato garlic sauce
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| Sicilian Chicken Fettuccine | $13.90 |
grilled chicken breast, mushrooms, and peas in a creamy parmesan sauce
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| Sides |
| Asparagus | $4.50 |
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| Pasta | $2.90 |
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| Grilled Veggie Skewers | $4.50 |
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| Roasted Garlic Mashed Potatoes | $2.00 |
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| Wild Mushroom Risotto | $2.90 |
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| Desserts |
| consuming raw or under cooked meat or seafood may increase your risk of food borne illness. Please ask to speak with a manager if you have any questions or concer ns. An 18% gratuity will be added to parties of 8 or more. |
| Tiramisu | $5.50 |
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| White Chocolate Creme Brulee | $6.90 |
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| Bananas Foster | $8.90 |
table side
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| Fresh Fruit Sorbet | $5.50 |
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| Chocolate Seascape | $5.90 |
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| Key LIme | $5.50 |
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| Starters |
| Mussels Italiano | $8.80 |
prince edward Island black mussels, fresh basil, tomato, spinach, and mushrooms, in a garlic white wine sauce.
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| Calamari with Pomadora Sauce | $7.80 |
dusted and fried crisp then tossed garlic, olive oil, fresh banana and cherry peppers and sprinkled with parmesan cheese.
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| Coconut Shrimp | $7.90 |
bacon wrapped shrimp stuffed with pineapple and topped with toasted coconut and lime mango drizzle
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| Southwest Chicken Egg Roll | $6.90 |
blackened chicken, caramelized onions, roasted red pepper, and grilled black bean corn relish with smoked chipotle drizzle
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| Jamaican Jerk Wings | $7.90 |
large jerk marinated wings oak grilled with pineapple chunks & mojo dipping sauce.
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| Bruschette | $6.90 |
fresh baked bread, extra virgin olive oil, tomatoes, fresh herb pesto, olives, and feta cheese
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| Thai Lettuce Wraps | $8.50 |
thai chicken, water chestnuts, chives, carrots, bok choy, marinated Asian rice noodles, cucumber, and lettuce wraps for stuffing.
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| Bahamian Conch Salad | $8.80 |
fresh nassau queen conch, red, green, orange, yellow and bird peppers, onions, and fresh citrus juice.
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| Filet Mudiga | $8.50 |
skewered beef filet, garlic crumbs, pecorino romano, with bernaise sauce
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| Sushi |
| Tuna Symphony | $10.40 |
ahi, sesame, tar tar.
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| Tuna Edamame | $8.90 |
ahi style tuna atop a crisp wonton and Asian spiced whipped edemame
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| Big Boss Roll | $8.90 |
yellow tail, smoked salmon, tuna.
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| Smoked Salmon Roll | $7.90 |
salmon, cream cheese, avocado.
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| Spicy Tuna Roll | $8.50 |
spicy tuna, chives, avocado, sesame.
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| Nagiri Sampler | $5.90 |
tuna, smoked salmon, yellowtail
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| Flatbread |
| Smoked Salmon | $8.50 |
capers, red onion, cream cheese
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| Blackened Chicken with Yellow Tomato Salsa | $9.90 |
yellow tomato, cilantro, onion, jalapeno
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| Margherita | $8.50 |
buffalo mozzarella, tomato, fresh basil
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| Little Neck Clams | $9.50 |
chooped clams, fresh oregano, tomato
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| Carribean Shrimp and Mango | $9.90 |
jerk marinated grilled shrimp, fresh mango salsa
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| Grilled Vegetable and Wild Mushroom | $8.50 |
wood fried eggplant, zucchini, peppers, squash, and wild mushrooms
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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