City Girl Cafe Menu and Prices
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City Girl Cafe Menu
| Small Plates |
| Marinated Mozzarella |
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$6.00 |
roma tomato, basil, balsamic
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| Black Lentil "Meat"Balls |
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$7.00 |
with roasted red pepper aioli
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| Red Currant And Sage Meatballs |
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$6.00 | |
| Wild Mushroom Farro Risotto |
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$8.00 |
walnuts, asiago, arugula
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| Egg Bruschetta |
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$8.00 |
asparagus, truffle oil, bacon, asiago
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| Ricotta Bruschetta |
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$7.50 |
basil, roasted cherry tomato, balsamic
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| Salads |
| Mesclun |
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$7.00 |
asiago, pine nuts, balsamic vinaigrette
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| Caesar |
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$8.00 |
kale, romano cheese, croutons, caesar dressing
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| Chopped |
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$8.50 |
romaine, cherry tomato, sweet corn, gorgonzola, bacon, red onion, lemon-basil vinaigrette
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| Panini $8.75 |
| Roasted Eggplant |
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Price may varies |
roasted red pepper, fresh mozzarella, basil, aioli on baguette
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| Grilled Chicken Breast |
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Price may varies |
bacon, tomato, greens, basil aioli on foccacia
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| Flank Steak |
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Price may varies |
fig butter, caramelized onion, gorgonzola, arugula on baguette
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| Goat Cheese & Caramelized Onions |
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Price may varies |
apple, arugula on foccacia
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| Specialty Pizza |
| Margherita |
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$16.50 |
roasted cherry tomato, fresh mozzarella, basil, garlic, romano
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| Fico |
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$18.50 |
fig, prosciutto, gorgonzola, mozzarella, garlic, arugula
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| Caprini |
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$17.50 |
marinara, goat cheese, caramelized onions, spinach, mozzarella
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| Verdura |
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$17.50 |
basil pesto, zucchini, roasted red peppers, eggplant, goat cheese, walnuts
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| Bistecca |
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$19.00 |
flank steak, cherry tomato, basil, garlic, olive oil, asiago, mozzarella
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| Porco |
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$17.50 |
sopressata, pickled vegetables, spicy marinara, romano, mozzarella
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| Basic Pizza |
| Sm $11.50 / Lg $13.50. Available As A Calzone Sm $7.50 / Lg $9.50. Toppings: Sm $1.50 / Lg $2: Add Eggplant, Sausage, Chicken, Bacon, Olives, Caramelized Onions, Roasted Red Peppers, Spinach, Gorgonzola, Capers, Prosciutto, Arugula. |
| Pomodoro |
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Price may varies |
marinara, romano, mozzarella
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| Pesto |
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Price may varies |
romano, mozzarella
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| Bianco |
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Price may varies |
olive oil, garlic, romano, mozzarella
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| Pasta |
| Sweet Corn |
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$12.50 |
penne, cherry tomato, asparagus, goat cheese, shallot-butter
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| Verde |
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$13.00 |
fettuccine, baby spinach, pine nuts, asiago, olive oil, garlic
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| Spicy Puttanesca |
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$12.50 |
penne, marinara, red peppers, capers, kalamatas, anchovies
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| Broccoli Rabe |
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$13.50 |
fettucine, sausage, cannellini beans, tomato, garlic, bread crumbs
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| Prosciutto & Peas |
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$13.50 |
fettucine with a lemon-shallot cream sauce
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| Melanzane |
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$12.50 |
eggplant, fresh mozzarella, basil, marinara
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| Sides $4 |
| Pickled Vegetables |
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Price may varies |
| Garlicky Broccoli Rabe |
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Price may varies |
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| Mesclun & Balsamic Vinaigrette |
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Price may varies |
| Bread And Olive Oil (Dinner Only) |
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Price may varies |
| Marinated Olives |
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Price may varies |
| Drinks |
| Limonata |
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$2.00 |
aranciata
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| San Pellegrino Mineral Water |
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$3.50 | |
| Diet Coke |
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$2.00 |
coke
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| Rosemary Lemonade |
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$3.00 | |
| Coffee |
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$2.50 |
tea
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| Rosemary Lemonade |
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$3.00 | |
| Iced Tea |
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$2.50 | |
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| Fresh Orange Juice |
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$3.50 | |
| Coffee |
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$2.50 |
tea
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| Aranciata |
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$2.00 |
limonata
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| San Pellegrino |
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$3.50 | |
| Desserts |
| Cannoli |
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$3.50 | |
| Fresh Ricotta |
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$6.50 |
with fruit & honey
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| Brunch |
| Fresh Ricotta |
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$6.50 |
with fruit & honey
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| Brunch Salad |
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$5.50 |
mesclun greens, gala apple, toasted walnut & gorgonzola with a tarragon vinaigrette
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| French Toast |
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$8.00 |
french bread baked in a vanilla-anise custard served with real maple syrup & roasted red bliss potatoes
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| Asiago Biscuits With Sausage Gravy |
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$9.50 |
served with scrambled eggs
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| Verde |
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$9.00 |
scrambled eggs, pesto, spinach & marinated tomatoes served with toast & roasted red bliss potatoes
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| Il Meglio |
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$9.50 |
two eggs over focaccia with prosciutto, asparagus, fontina cheese served with roasted red bliss potatoes
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| Spinach, Roasted Red Pepper & Fontina Egg Sandwich |
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$8.25 |
made on french baguette, served with roasted red bliss potatoes
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| Goat Cheese, Bacon & Caramelized Onion Egg Sandwich |
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$8.25 |
made on french baguette, served with roasted red bliss potatoes
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| Monte Cristo |
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$9.50 |
a french toast panini with turkey, prosciutto, fontina & a fig aioli served with roasted red bliss potatoes
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| Sides |
| Bacon |
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$3.00 | |
| Sausage |
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$3.00 | |
| Roasted Red Bliss Potatoes |
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$3.00 | |
| Scrambled Eggs |
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$3.00 | |
| Fresh Fruit |
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$4.00 | |
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| Biscuit |
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$3.50 |
with gravy
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| Bottled Beer |
| Peroni-Nastro Azurro |
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$3.50 |
italy. "the blue ribbon" of italian lagers. back as our house beer because its classy and affordable!
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| Stoudts, Scarlet Lady Esb Ale |
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$5.00 |
pa. a reddish-copper color, this english-style ale balances bitter with sweet.
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| Rogue, Mocha Porter |
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$5.00 |
or. creamy, but not overly heavy. roasted malt, coffee, and chocolate flavors.
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| Whales Tale, Pale Ale |
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$5.00 |
ma. a well-balanced, versatile, beer from nantucket; once the whaling capital of the world.
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| Tucher, Helles Hefeweizen |
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$5.00 |
germany. a traditional, highly fermented bavarian wheat beer. pale in color with natural cloudiness.
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| Victory, Hop Devil |
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$5.00 |
pa. bold and spicy. aromatic hops and rich malts lend to a lasting finish.
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| Beer & Wine $7.50 |
| Sangria |
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Price may varies |
red wine with juices, seasonal fruit, & basil over ice
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| Rosemary-Lemon Punch |
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Price may varies |
prosecco, sweet vermouth, rosemary, lemon, simple syrup over ice
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| Sparkling |
| Zardetto, Prosecco |
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$8.00 |
italy. crisp, fresh, and fragrant aromas of peach, citrus, and tropical fruits.
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| White |
| CaStella, Pinot Grigio |
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$7.50 |
italy. refreshing and crisp with ripe fruit flavors.
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| De Bortoli, Sauvignon Blanc |
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$8.00 |
australia. clean with light grassy and pear aromas.
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| Hopler, Gruner Veltliner |
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$7.50 |
austria. light golden straw colored. residual sugar, fresh citrus flavors, and a signature minerality.
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| Red |
| Mountain View, Pinot Noir |
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$8.00 |
ca. a medium weight pinot noir with modest oak. very easy going down.
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| Graziano, Zinfandel |
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$7.50 |
ca. from the rich soils of the redwood valley, this pairs well with everything on our menu.
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| Lichine, Le Coq Rouge |
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$7.50 |
france. merlot drinkers rejoice! sideways is behind us, and now you can openly enjoy this simple and delicious blend of merlot, cabernet, grenache, and syrah.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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