City Kitchen Prices in Grosse Pointe Park, MI 48230
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Shrimp Casalinga | $13.75 |
Flash fried shrimp coated with a garlic cream sauce
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| Smoked Salmon Sandwich | $11.50 |
Open face on pumpernickel with boursin cheese, capers, diced red onions, chopped eggs and citronette
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| Flash Fried Crispy Calamari | $9.50 |
Choice of red pepper or sweet and hot sauce
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| Cajun Tenderloin Tips | $11.75 |
Sauteed with peppers, garlic, red onions and served with beamaise sauce
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| Seared Rare Tuna | $11.75 |
Spicy tea seared with edamame relish, asian slaw, wasabi and ginger
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| Soups |
| Soup of the Day | $4.25 |
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| French Onion | $5.25 |
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| New England Clam Chowder | $5.25 |
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| From The Garden |
| Add grilled chicken 6.25 or grilled salmon $8.75 to your baby spinach, caesar or harvest salad |
| Maurice Salad | $10.75 |
Julienne turkey, ham and swiss cheese over shredded lettuce with house made maurice dressing
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| CK Cole Slaw | $3.75 |
With french roquefort dressing
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| Baby Spinach Salad | $8.25 |
With pecan crusted goat cheese and jalapeno mango vinaigrette
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| Albacore Tuna Salad | $9.75 |
Served with fresh fruit garnish and cottage cheese
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| Mixed Greens Salad | $4.25 |
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| Cobb Salad | $12.75 |
Seared chicken breast, bacon, chopped egg, blue cheese, tomato, avocado and green goddess dressing
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| Harvest Salad | $8.25 |
Mixed greens with dried cherries, granny smith apples, bacon, toasted almonds, vella jack cheese and honey mustard vinaigrette
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| City Caesar | $7.75 |
House caesar dressing
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| Iceberg Wedge | $7.25 |
Bacon, tomato, and blue cheese dressing
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| Sandwiches |
| Served with french fried potatoes or sweet potato chips |
| Salmon Sandwich on Grilled Whole Grain French | $14.75 |
Caramelized onions, whole grain mustard sauce, cole slaw
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| Whitefish Sandwich | $9.75 |
Flash fried with lettuce and tartar sauce
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| Blackened Chicken Sandwich | $9.50 |
With lettuce, sauteed onions, peppers, bacon, swiss and ranch
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| CK Club | $8.75 |
Roasted turkey, bacon, tomato and lettuce
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| Fresh Lake Perch Sandwich | $13.25 |
With lettuce and tartar sauce
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| Certified Angus Beef Burger | $9.50 |
Lettuce, tomato, pickles and onion
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| CK Burger | $10.50 |
With sauteed spinach, mushrooms, blue cheese
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| Tuna Melt | $9.25 |
Albacore tuna on a toasted english muffin with swiss cheese
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| Pizza |
| Individual size pizza prepared in a wood fired oven |
| Barbequed Chicken | $11.75 |
Sliced chicken, red onions, bacon, and peppers
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| Margherita | $11.50 |
Tomatoes, fresh mozzarella, basil and garlic oil
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| Pepperoni and Mushroom | $10.75 |
Pepperoni, mushrooms and mozzarella cheese blend
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| Spinach Artichoke | $11.75 |
Spinach, artichoke hearts, red onion, feta and mozzarella cheese
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| Prosciutto | $11.75 |
Fresh mozzarella, prosciutto, and basil
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| Specialties |
| Served with seasonal vegetable medley |
| Canadian Lake Perch | $15.75 |
Sauteed with capers and lemon, served with basmati rice
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| Fish & Chips | $11.75 |
Served with crispy fries and tartar sauce
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| Grilled Atlantic Salmon | $15.25 |
Orange teriyaki glaze, stir-fried vegetables, basmati rice pilaf
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| Jumbo Lump Crab Cakes | $14.75 |
Served with basmati rice pilaf and vegetable medley
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| Salmon Cakes | $13.75 |
With an orange teriyaki glaze and stir-fried vegetables
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| Risotto Napoleon | $13.75 |
Vegetarian risotto layered with sauteed vegetables
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| Chicken Pot Pie | $11.75 |
Loaded with chicken and vegetables
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| Sauteed Chicken Breast | $13.75 |
Sauteed with mushrooms, sun dried tomatoes, in a rosemary madeira sauce with yukon gold whipped potatoes
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| Beef Tenderloin Tournedo | $15.75 |
Served on an english muffin with roasted yukon gold potatoes, and bearnaise sauce
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| Portabella Mushroom | $12.75 |
Stuffed with spinach, artichoke hearts, peppers, onions & feta
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price