City Range Steakhouse Grill Prices in Charlotte, NC 28277
Hours of Operation
- Mon: 11:30 am - 11:00 pm
- Tue: 11:30 am - 11:00 pm
- Wed: 11:30 am - 11:00 pm
- Thu: 11:30 am - 11:00 pm
- Fri: 11:30 am - 11:00 pm
- Sat: 11:30 am - 11:00 pm
- Sun: 11:30 am - 11:00 pm
Restaurant Menu
| City Specialties |
| all steaks come with your choice of potato, add to any steak bleu cheese pesto crust & 2.00, bearnaise sauce $2.00, sauteed mushrooms $2.00, caramelized onions $1.00, blackened or grilled shrimp skewer $4.00, fried oysters $5.00, shrimp scampi $5.00, |
| Kansas City Strip Steak | $24.95 |
top choice black angus beef, bone in for extra flavor served with fresh herb pistachio butter
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| Ranch Porterhouse Steak | $24.95 |
top choice black angus beef, carefully aged, bone-in for extra flavor
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| Herb Crusted Ribeye | $21.95 |
very well marbled, aged top choice black angus beef, 7-spice herb crust
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| Portobello Mushroom Filet Mignon | $24.95 |
top choice, thick center cut filet, enhanced with our portobello mushroom sauce
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| petite Filet | $18.95 |
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| New York Strip Steak | $22.95 |
top choice black angus beef, topped with our own steak sauce & tumbleweed onions
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| Side Items |
| Garlic Romano Mashed Potatoes | $2.00 |
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| Baked Potato | $3.00 |
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| French Fries | $2.00 |
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| Fresh Asparagus | $4.00 |
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| Sweet Potato Crunch | $3.00 |
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| Rice Pilaf | $2.00 |
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| Creamed Spinach | $3.00 |
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| Shoestring Vegetables | $3.00 |
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| Sauteed Green Beans | $3.00 |
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| Dessert Menu |
| Chocolate Volcano Cake | $5.00 |
rich, just-baked cocoa barry chocolate, rum-laced, lava hot fudge center (tastes best with vanilla ice cream, add $1.50)
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| Hot & Now | $4.00 |
america's favorite doughnut, krispy kreme, butter griddled & drizzled with clover honey, stuffed with vanilla bean ice cream and topped with cinnamon, sugar & raspberry puree
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| Praline Cheesecake | $5.00 |
southern honey pecans & chocolate covered toffee pieces, praline liqueur cream cheese, baked in a graham cracker & butter pecan cookie crust, served with warm caramel sauce & fresh whipped cream
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| City Snicker | $5.00 |
vanilla bean ice cream swirled with fudge stacked between peanut & pecan brittle, candied almond & waffle cone bark, covered in chocolate ganache, homemade caramel sauce & fresh whipped cream with to
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| Key Lime Pie | $5.50 |
real key lime juice with a hint of tequila & quiescently frozen pastry cream atop a buttery graham cracker crust. topped with mango & raspberry purees
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| Raspberry Creme Brulee | $5.00 |
rich vanilla custard, caramelized crust, raspberry swirl
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| Hot Fudge Sundae | $2.50 - $4.50 |
breyer's ice cream in vanilla bean or butter pecan served solo. $2.00
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| Lemon Sorbet | $2.00 |
sweet, tart, refreshing & smooth - pure lemon sorbet, mint sprigs & lemon peel
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| Appetizers |
| Crab & Onion Souffle | $8.95 |
a creamy blue crab, cheese & onion casserole, baked to a golden brown, served with ciabatta toast
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| Buffalo Popcorn Shrimp | $7.95 |
crispy rock shrimp served buffalo style with spicy red pepper sauce
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| Spinach Dip | $7.95 |
Spinach, artichoke hearts, feta, parmesan & cream cheese, served with fresh pita bread chips
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| Fried Calamari | $7.95 |
semolina coated, basket fried & served with cocktail sauce
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| "Wild" Shrimp Cocktail | $9.95 |
"wild," gulf coast-caught at sea colossal shrimp, served on ice with cocktail sauce
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| Garlic Mussels | $9.95 |
turner green mussels pan roasted with garlic, topped with smoked tomato sauce & bacon garnish
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| Firecracker Chicken Quesadilla | $7.95 |
colorado-spiced chicken, roasted peppers, colby jack cheese in a toasted soft flour tortilla
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| Grilled Brie | $7.95 |
soft, semi-ripened cheese char-grilled, strawberry red onion black pepper marmalade, fresh fruit & sliced ciabatta
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| Blue Crab Cake | $8.95 |
broiled, all-lump crab cake served with remoulade or imperial-style mustard glaze
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| Fried Oysters | $8.95 |
southern select oysters, crispy coated new england-style & flash fried, tartar & cocktail dipping sauces
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| East-West Tenders | $7.95 |
fresh, hand breaded chicken tenders, tossed in szechuan & buffalo sauces with cool ranch on the side
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| Soups & Salads |
| Black Bean Soup | $3.95 |
traditional spicy black bean puree with smoked bacon, sour cream, chive & tortilla strip garnish
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| Crab Bisque | $4.95 |
creamy bisque, fresh blue crabmeat, sherry cayenne butter & chive garnish
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| Tossed Field Greens | $3.95 |
wild & gathered greens, tomato, cucumber, balsamic vinaigrette, garlic croutons
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| Traditional Caesar Salad | $3.95 |
crisp romaine lettuce, croutons, tomato wedge, fresh parmesan, anchovy fillets
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| Flatbread Salad | $4.95 |
house mix lettuce, crispy flatbread, bacon, fresh tomato, roasted corn, red onion, honey mustard dressing
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| Grillroom Salad | $4.95 |
house mix lettuce, bleu cheese dressing, red onion, tomato wedge
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| Honey Pecan & Gorgonzola Salad | $5.95 |
mixed baby greens, sliced pear, gorgonzola cheese, spicy honey pecans, citrus vinaigrette
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| Tomato & Mozzarella Salad | $4.95 |
roma tomatoes & fresh mozzarella layered over baby field greens, sliced red onions & fresh basil vinaigrette
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| Add One Of The Following To Any Above Salad |
| (available until 4 pm) |
| Chicken Breast | $3.00 |
grilled, blackened or mild colorado spiced
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| Chicken Tenders | $4.00 |
plain or buffalo Style
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| Grilled Or Blackened shrimp skewer | $4.00 |
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| Popcorn Or Buffalo Shrimp | $5.00 |
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| Fried Oysters | $5.00 |
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| Pan Seared Salmon | $6.00 |
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| Grilled Or Blackened Tuna Steak | $6.00 |
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| Beef Tenderloin & Portabella | $6.00 |
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| Sandwiches & Burgers |
| (until 4 pm), all sandwiches & 1/2 pound angus beef burgers are served with potato salad or fries |
| Tuna Melt Panini | $7.95 |
griddled ciabatta stuffed with fresh tuna salad, roma tomatoes & swiss cheese, served with potato salad & cucumber relish
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| Santa Fe Chicken Quesadilla | $8.95 |
spiced chicken salad, colby jack cheese, in a toasted soft tortilla with sour cream & mild tomato salsa.
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| Tuscan Panini | $8.95 |
griddled ciabatta stuffed with prosciutto ham, fresh mozzarella, basil & tomato, served with potato salad & cucumber relish
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| Steak Wrap | $9.95 |
tenderloin, scallion, mushrooms, tomato and colby jack cheese, honey wheat tortilla, pico de gallo & mild chipotle sour cream
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| City Cheesesteak | $8.95 |
shaved prime rib, roasted peppers, onions & monterey jack cheese, garlic ranch on a toasted french roll
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| Cheddar Chicken Breast | $7.95 |
char-grilled breast with cheddar cheese, tumbleweed onions & honey mustard sauce served on a kaiser roll
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| Cajun Grilled Tuna | $9.95 |
grill-blackened tuna steak (we suggest cooked to medium rare), cajun remoulade
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| Bison Burger | $8.95 |
blackened lean buffalo meat, cooked to any temperature, topped with pepper-jack cheese & served on a kaiser roll
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| Range Burger | $7.95 |
black pepper seasoned, topped with sauteed mushrooms, cheddar cheese, smoked bacon & horseradish sauce
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| Steakhouse Burger | $7.95 |
tumbleweed onions, swiss cheese & city range steak sauce
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| Branded Burger | $6.95 |
caramelized onions, grilled "neat" or with cheddar cheese
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| Range Favorites |
| Black & Blue | $23.95 |
city range's signature surf & turf : lightly blackened tenderloin medallions, pan-seared, layered with blue crab cakes, topped with bearnaise sauce blend, garlic romano mashed potatoes & asparagus
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| Chicken Hot Brown | $16.95 |
grilled boneless skinless chicken breasts with a creamed herb veloute, garlic romano mashed potatoes and tumbleweed onion garnish
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| Butter Crumb Trout | $16.95 |
fresh carolina trout fillet, semolina coated, sauteed then herb butter crumb baked to golden brown, lemon garlic sauce, rice pilaf & vegetable garnish
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| Seafood Fra Diavlo | $23.95 |
maine lobster tail, jumbo shrimp, sea scallops, mussels & calamari sauteed with roasted red peppers, diced fennel & shallots in a smoked tomato fra diavlo sauce, served over linguine
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| Baked Stuffed Shrimp | $19.95 |
colossal shrimp, blue crab, herb butter crumb-parmesan cheese stuffing, lemon butter garlic sauce, rice pilaf & vegetable garnish
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| Blue Crab Cakes | $18.95 |
broiled, all-lump crab cakes served with remoulade or imperial-style mustard glaze, asparagus & rice
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| Teriyaki Filet & Shrimp | $19.95 |
marinated filet medallions, char-grilled & served with glazed shrimp skewer, rice pilaf, sauteed green beans & teriyaki wild mushroom sauce
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| Bourbon Pecan Chicken | $17.95 |
marinated boneless, skinless chicken breasts, honey pecan coated, basket fried, served with bourbon pecan cream sauce, garlic romano mashed potatoes & sauteed green bean garnish
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| Smothered Tender Tails | $19.95 |
three filet mignon tails, topped with roasted shallots, garlic, forest mushrooms & tomato, demi-glace, tumbleweed onions, garlic romano mashed potatoes
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| Grilled Atlantic Salmon | $17.95 |
fresh fillet, grilled & basted with orange bbq sauce, topped with pineapple salsa garnish or lemon butter sauce, served with rice pilaf & vegetable garnish
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| Fried Fisherman's Platter | $18.95 |
shrimp, scallops, oysters & whitefish fillet, battered & fried, served with seasoned fries, cole slaw garnish, cocktail sauce, tartar sauce & lemon
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| Chicken Pot Pie | $14.95 |
made to order with all white-meat chicken, spinach, vegetables & pastry topping, garlic romano mashed potatoes
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| Mahi Mahi | $18.95 |
fresh grilled mahi served with rice pilaf & vegetable garnish-grill blackened or with lemon garlic sauce
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| Bbq Baby Back Ribs | $19.95 - $14.95 |
spice rubbed, slow roasted, basted with our own tangy barbeque sauce, served with seasoned fries & cole slaw
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| Yankee Pot Roast | $15.95 |
braised sirloin, root vegetables, garlic romano mashed potatoes & gravy
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| Pork Chops | $17.95 |
twin, bone-in, french cut, pork chops char-grilled to perfection, served with a homemade stuffing, brandy apple thyme sauce & sauteed green beans
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| Bar None Prime Rib |
| Bar None Prime Rib | $20.95 - $18.95 |
heavily marbled, well aged top choice black angus beef, 7-spice rubbed crust, slow roasted until fork tender, served with horseradish cream sauce & garlic romano mashed potatoes, char-grilled on requ
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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