City Tavern Prices in Charlotte, NC 28277
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Lobster Nachos | $14.00 |
Lobster tail meat smothered with cheese & lobster queso, served with salsa roja & sour cream
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| City Sampler | $12.00 |
(1) crab cake (1) cajun chicken egg roll, calamari & hummus served with marinara, mandarin orange sauce & salsa roja
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| Steamed Mussells | $10.00 |
Sauteed in marinara or white wine garlic sauce
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| Stuffed Portobello | $10.00 |
Portobello mushroom marinated in white wine & garlic, stuffed with scallops, shrimp, crab & crawfish
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| Fried Oysters Rockefeller | $9.00 |
Wilted spinach, diced tomatoes, spinach & artichoke dip, topped with diced bacon & spicy remoulade
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| Sea Bake | $9.00 |
Crab, shrimp, bay scallops & crawfish baked in a Parmesan cream sauce, served with toast points
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| Sesame Encrusted Ahi Tuna | $9.00 |
Served on a wonton crisp with grilled pineapple salsa & wasabi honey mustard
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| Capellini Crab Cakes | $9.00 |
Our special recipe served with a spicy cajun remoulade
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| Mozzarella & Tomato Salad | $8.00 |
Fresh basil, buffalo mozzarella & tomatoes over field greens, with olive oil & balsamic vinegar
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| Spinach & Artichoke Dip | $8.00 |
Served with tri color chips
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| Tempura Fried Asparagus | $8.00 |
Served with wasabi ranch
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| Calamari | $8.00 |
Lightly breaded, seasoned & then fried, served with marina sauce and lemon
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| Chicken Quesadillas | $8.00 |
Grilled chicken, bacon, tomato, & cheddar-jack cheese, served with salsa, sour cream & chives
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| Hummus | $7.00 |
Roasted red pepper, served with toasted pita points
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| Barbeque Chicken Chips | $7.00 |
Each chip is smothered with barbeque chicken and cheese, served with sour cream & BBQ sauce
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| Cajun Chicken Eggrolls | $7.00 |
Blackened chicken, corn & gouda cheese served with asian dressing & salsa roja
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| Chicken Wings | $7.00 |
Served buffalo, BBQ, teriyaki or salt n pepper. All drums or all wings add $1.00
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| Homemade Soup of the Day (Cup) | $4.00 |
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| Homemade Soup of the Day (Bowl) | $5.00 |
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| Salads |
| Add one of these to your salad or entree: filet mignon (4 oz) $10.00, cold water lobster tail $10.00, salmon (4 oz) $5.00, jumbo scallops (2) $5.00, tuna (4 oz) $5.00, grilled shrimp (4) $5.00, smothered sauce $5.00, blackened or grilled tilapia (4 oz) $4 |
| Seared Tuna Salad | $11.00 |
Seared ahi tuna, pineapple salsa, carrots and wontons served over a bed of greens with cilantro honey-lime dressing
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| New City Salad | $9.00 |
Avocado, apples, roasted red peppers, goat cheese & tortilla strips tossed with field greens in a chipotle mandarin dressing
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| Atkins Friendly Cheddar Burger Bacon Blue Cheese Wedge | $9.00 |
With tomatoes, choice of bison or angus beef
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| Southwest Chicken Salad | $9.00 |
Field greens, grilled chicken, cheddar jack cheese, tomatoes, corn, cilantro & corn tortilla strips
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| Cobb Salad | $9.00 |
Romaine mix with diced tomatoes, corn, cucumbers, egg, avocado, bacon, mixed cheese and blue cheese crumbles
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| Spinach Salad | $9.00 |
Fresh spinach, with red onions, diced tomatoes, egg, mushrooms and bacon, served with a balsamic aioli
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| Greek Salad | $8.00 |
Mixed greens, red onion, feta cheese, olives, tomato, & cucumber, served with greek dressing
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| Crispy Chicken Salad | $8.00 |
Fried and sliced white meat chicken atop salad mix with tomatoes, carrots, croutons & cheddar jack cheese
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| Caesar | $7.00 |
Romaine mix tossed with caesar dressing and croutons, topped with shaved parmesan cheese
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| Blue Cheees & Bacon Wedge | $6.00 |
Iceberg lettuce wedge w/bacon, gorgonzola, tomatoes & blue cheese dressing
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| Blue Cheees & Bacon Wedge | $8.00 |
With buffalo tenders
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| Entrees |
| Add one of these to your salad or entree: filet mignon (4 oz) $10.00, cold water lobster tail $10.00, salmon (4 oz) $5.00, jumbo scallops (2) $5.00, tuna (4 oz) $5.00, grilled shrimp (4) $5.00, smothered sauce $5.00, blackened or grilled tilapia (4 oz) $4 |
| Filet Mignon | $23.00 |
8 oz. 21 day aged angus beef served with parmesan mashed potatoes & grilled asparagus
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| Cajun Grilled Salmon | $16.00 |
Fresh atlantic salmon topped with a creole mustard honey glaze, served with rice & veggies
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| Chicken Panzanilla | $10.00 |
Chicken, mushrooms, artichokes, sun-dried tomatoes & spinach in a white wine sauce, served with focaccia points
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| Smothered Carolina Trout | $10.00 |
Seasoned & smothered in a cajun seafood cream sauce, served with rice & veggies or plain $8.00
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| Gourmet Meatloaf | $8.00 |
A blend of seasoned buffalo, pork & veal piled atop parmesan mashed potatoes & veggies
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| Cracklin Pork Loin | $8.00 |
Marinated & slow cooked, finished on the grill, piled high atop parmesan mashed potatoes & sautéed veggies
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| Pasta |
| Seafood Capellini | $11.00 |
Crab, shrimp, scallops & crawfish in a cajun cream sauce, served over angel hair pasta
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| Lobster Ravioli | $10.00 |
Served in a roasted red pepper lobster sauce with fresh tomatoes
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| Blackened Shrimp or Chicken Alfredo | $10.00 |
Served in a creamy Alfredo sauce over bow tie pasta
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| Tortellini with Mushrooms | $9.00 |
Cheese tortellini tossed with mushrooms in a creamy garlic tomato sauce
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| Farfalle Florentine | $8.00 |
Broccoli, spinach, carrots, zucchini & tomatoes sautéed in a light garlic sauce with mozzarella cheese
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| Macaroni & Cheese | $7.00 |
Cavatappi pasta baked with three cheeses
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| Lunch Combo (Pick Two) |
| Half Salad | $8.00 |
Caesar, greek, cobb, spinach salad or blue cheese bacon wedge
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| Cup of Soup | $8.00 |
Soup of the day
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| Half Sandwich | $8.00 |
Chicken philly, steak in the grass, prime rib, filet BLT, chicken salad or buffalo chicken sandwich
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| Sandwiches |
| Served with garlic fries, on a bun or hoagie roll, low-carb wrap or on multi grain wheat bread. Build your own burge or chicken sandwich: bison burger $10.00, ham & cheddar club $2.00, gorgonzola $2.00, bacon $1.00, 21 days aged angus beef: served on |
| Hummus Wrap | $9.00 |
Roasted red pepper hummus, grilled chicken, spinach, goat cheese & cucumber in a multi grain wrap
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| Crab cake Sandwich | $9.00 |
Our special recipe served with remoulade on a sesame bun
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| Filet Mignon Sandwich | $9.00 |
Served with mushrooms, onions & provolone cheese
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| Steak the Grass | $8.00 |
Sliced prime rib topped with sauteed spinach & provolone cheese on a hoagie bun
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| Shaved Prime Rib Sandwich | $8.00 |
Slow-cooked prime rib, sautéed with mushrooms, onions, & provolone cheese on a hoagie bun
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| Southwest Wrap | $8.00 |
Cajun grilled chicken with sautéed mushrooms, onions, peppers, cheddar jack cheese, lettuce, tomato & ranch
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| Blackened Tilapia BLT | $8.00 |
Bacon, lettuce, tomato & blackened tilapia with a tarragon mayo on multi-grain bread
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| Cajun Chicken Sandwich | $8.00 |
Blackened chicken & bacon with provolone cheese
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| Chicken Philly | $7.00 |
Sliced chicken, peppers & onions with mozzarella cheese
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| Vegetable Pannini | $7.00 |
Grilled asparagus, bell pepper, red onion & mozzarella, on grilled focaccia bread with salad greens. Chicken $9.00
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| Buffalo Chicken Sandwich | $7.00 |
Buffalo chicken tenders topped with provolone cheese on a bun
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| Chicken Salad Sandwich | $7.00 |
Homemade recipe with grapes, candied pecans, sun-dried tomatoes and red onion, served on a bun
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| Sides |
| Parmesan Mashed Potatoes | $4.00 |
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| Cauliflower Mash | $4.00 |
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| Grilled Asparagus | $4.00 |
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| House or Caesar Salad | $4.00 |
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| Macaroni and Cheese | $4.00 |
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| Seasonal Sauteed Veggies | $3.00 |
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| Garlic Fries Basket | $3.00 |
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| Chips and Salsa | $3.00 |
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| Gourmet Coleslaw | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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