City Tavern Prices in Charlotte, NC 28273
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Sesame Encrusted Ahi Tuna |
Served on a wonton crisp with grilled pineapple salsa and wasabi honey mustard
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| Lobster Nachos | $14.00 |
Lobster tail meat smothered with cheese and lobster queso, served with salsa roja and sour cream
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| City Sampler | $12.00 |
(1) crab cake (1) cajun chicken egg roll, calamari and hummus served with marinara, mandarin orange sauce and salsa roja
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| Wonton Shrimp | $10.00 |
Shrimp, diced cucumber, red onion, and tomato in a citrus marinade, served on a fried wonton
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| Fried Oysters Rockefeller | $10.00 |
Wilted spinach, diced tomatoes, spinach and artichoke dip, topped with diced bacon and spicy remoulade
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| Sea Bake | $10.00 |
Crab, shrimp, bay scallops and crawfish baked in a parmesan cream sauce, served with toast points
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| Capellini Crab Cakes | $10.00 |
Our special recipe served with a spicy cajun remoulade
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| Firecracker Popcorn Shrimp | $10.00 |
Crispy golden shrimp, tossed with banana peppers and diced tomatoes, served with a sriracha aioli
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| Calamari | $9.00 |
Lightly breaded, seasoned and then fried, served with marina sauce and lemon
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| Spinach and Artichoke Dip | $9.00 |
Served with tri color chips
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| Napa Valley Quesadillas | $8.00 |
With brie, grapes, and smoked gouda, served with a raspberry jam and sour cream
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| Hummus | $8.00 |
Roasted red pepper, served with toasted pita points
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| Chicken Wings | $8.00 |
Served buffalo, BBQ, teriyaki or salt n pepper all drums or all wings add $1.00
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| Barbeque Chicken Chips | $7.00 |
Each chip is smothered with barbeque chicken and cheese, served with sour cream and BBQ sauce
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| Cajun Chicken Eggrolls | $7.00 |
Blackened chicken, corn and gouda cheese served with asian dressing and salsa roja
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| Fried Green Tomatoes | $7.00 |
Seasoned and fried, served with horseradish ranch for dipping
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| Salads |
| Seared Tuna Salad |
Eared ahi tuna, pineapple salsa, carrots and wontons served over a bed of greens with cilantro honey-lime dressing
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| Summer Salad | $10.00 |
Fresh strawberries, apples, and gorgonzola over mixed greens with candied pecans and a pomegranate vinaigrette
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| New City Salad | $10.00 |
Avocado, apples, roasted red peppers, goat cheese and tortilla strips tossed with field greens in a chipotle mandarin dressing
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| Cobb Salad | $10.00 |
Romaine mix with diced tomatoes, corn, cucumbers, egg, avocado, bacon, mixed cheese and blue cheese crumbles
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| Southwest Chicken Salad | $10.00 |
Field greens, grilled chicken, cheddar jack cheese, tomatoes, corn, cilantro and corn tortilla strips
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| Greek Salad | $9.00 |
Mixed greens, red onion, feta cheese, olives, tomato, and cucumber, served with greek dressing
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| Crispy Chicken Salad | $9.00 |
Fried and sliced white meat chicken atop salad mix with tomatoes, carrots, croutons and cheddar jack cheese
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| Caesar | $7.00 |
Romaine mix tossed with caesar dressing and croutons, topped with shaved parmesan cheese
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| Blue Cheese and Bacon Wedge | $6.00 |
Add buffalo chicken tenders $8.00, add angus beef burger $10.00, add bison burger $13.00
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| Topping Selection |
Add one of these to your salad or entree: tuna (4 oz) $ Mkt, filet mignon (4 oz.) $11.00, cold water lobster tail $11.00, jumbo scallops (2) $6.00, salmon (4 oz.) $6.00, blackened or grilled tilapia
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| Entrees |
| Filet Mignon | $26.00 |
8 oz. 21 day aged angus beef served with parmesan mashed potatoes and grilled asparagus
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| Bone-In Pork Chop | $18.00 |
Grilled with our special seasoning, served with parmesan mashed potatoes, grilled asparagus and a warm apple chutney
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| Cajun Grilled Salmon | $16.00 |
Fresh atlantic salmon topped with a creole mustard honey glaze, served with risotto and veggies
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| Chicken Panzanilla | $11.00 |
Chicken, mushrooms, artichokes, sun-dried tomatoes and spinach in a white wine sauce, served with focaccia points
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| Gourmet Meatloaf | $10.00 |
A blend of seasoned buffalo, angus beef, and turkey, piled atop parmesan mashed potatoes and veggies
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| Topping Selection |
Add one of these to your salad or entree: tuna (4 oz) $ Mkt, filet mignon (4 oz.) $11.00, cold water lobster tail $11.00, jumbo scallops (2) $6.00, salmon (4 oz.) $6.00, blackened or grilled tilapia
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| Pasta |
| Seafood Capellini | $12.00 |
Crab, shrimp, scallops and crawfish in a cajun cream sauce, served over angel hair pasta
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| Lobster Ravioli | $12.00 |
Served in a roasted red pepper lobster sauce with fresh tomatoes
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| Tortelloni Roma | $11.00 |
Cheese tortelloni in a creamy alfredo with peas, prosciutto and portobello mushrooms
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| Blackened Shrimp or Chicken Alfredo | $11.00 |
Served in a creamy alfredo sauce over bow tie pasta
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| Farfalle Florentine | $10.00 |
Broccoli, spinach, carrots, zucchini and tomatoes sauteed in a light garlic sauce with mozzarella cheese
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| Lunch Combo |
| Pick two |
| Half Salad | $9.00 |
Caesar, greek, cobb, spinach salad or blue cheese bacon wedge
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| Half Sandwich | $9.00 |
Chicken philly, steak in the grass, prime rib, filet, tilapia BLT, chicken salad or buffalo chicken sandwich
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| Cup of Soup | $9.00 |
Soup of the day
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| Sandwiches |
| Served with garlic fries, on a bun or hoagie roll, low-carb wrap or on multi grain wheat bread |
| Filet Mignon Sandwich | $11.00 |
Served with mushrooms, onions and provolone cheese
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| Turkey and Smoked Salmon Club | $10.00 |
With smoked gouda, bacon, tarragon mayo, lettuce, tomato and onion
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| Shaved Prime Rib Sandwich | $10.00 |
Slow-cooked prime rib, sauteed with mushrooms, onions, and provolone cheese on a hoagie bun
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| Blackened Tilapia BLT | $10.00 |
Bacon, lettuce, tomato and blackened tilapia with a tarragon mayo on multi-grain bread
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| Southwest Wrap | $9.00 |
Cajun grilled chicken with sauteed mushrooms, onions, peppers, cheddar jack cheese, lettuce, tomato and ranch
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| Hummus Wrap | $8.00 |
Roasted red pepper hummus, spinach, goat cheese and cucumber in a multi grain wrap, add grilled chicken $2.00
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| Vegetable Pannini | $8.00 |
Grilled asparagus, bell pepper, red onion and mozzarella, on grilled focaccia bread with salad greens chicken $9.00
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| Chicken Salad Sandwich | $8.00 |
Homemade recipe with grapes, candied pecans, sun-dried tomatoes and red onion, served on a bun
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| Fried Green Tomato BLT | $8.00 |
Erved with a goat cheese aoli
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| Buffalo Chicken Sandwich | $7.00 |
Buffalo chicken tenders topped with provolone cheese on a bun
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| Sides |
| Truffle Fries | $9.00 |
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| Risotto of the Day | $5.00 |
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| Baked Sweet Potato | $5.00 |
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| Cauliflower Mash | $4.00 |
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| Parmesan Mashed Potatoes | $4.00 |
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| House or Caesar Salad | $4.00 |
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| Macaroni and Cheese | $4.00 |
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| Grilled Asparagus | $4.00 |
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| Sweet Potato Fries Basket | $4.00 |
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| Garlic Fries Basket | $3.00 |
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| Gourmet Coleslaw | $3.00 |
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| Seasonal Sauteed Veggies | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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