City Tavern Prices in Philadelphia, PA 19106
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| First Courses & Soups |
| Mallard Duck Sausage | $10.25 |
broiled duck & pork sausage, sweet & sour cabbage
0
|
| Smoked Salmon & Trout | $9.25 |
peppered smoked salmon, smoked pennsylvania brook trout, capers, red onions & pumpernickel
0
|
| Giant Cornmeal Fried Oysters | $10.25 |
herbed remoulade
0
|
| Basil Shrimp | $12.95 |
(gf). jumbo shrimp, apple-smoked bacon, fresh basil, horseradish barbeque sauce
0
|
| Mushroom Toast | $8.95 |
sauteed pennsylvania mushrooms, sally lunn crouton, sauce bearnaise
0
|
| West Indies Pepperpot Soup | $7.95 |
(gf). a spicy colonial classic. beef, taro root & greens
0
|
| Corn Chowder | $6.95 |
new england style, corn, potatoes & cream
0
|
| Tavern Soup Du Jour | $6.50 |
our chefs daily specialty
0
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| Salads & Cold Platters |
| Country Salad | $6.95 |
(gf). julienned carrots, cucumber, tomato, field greens, raspberry shrub & extra virgin olive oil vinaigrette
0
|
| Tomato & Onion Salad | $9.50 |
(gf). sliced tomatoes, red onions, fresh basil, olive oil & balsamic vinaigrette
0
|
| Artichoke & Smoked Chicken | $13.95 |
(gf). fresh garden greens & burgundy-dijon mustard vinaigrette
0
|
| Salmagundi | $14.95 |
(gf). an 18th century classic. fresh garden greens, ham, smoked turkey, smoked chicken, salami, cheddar cheese, hard-boiled egg, olives & choice of dressing
0
|
| Shrimp & Crab Salad | $18.95 |
(gf). shrimp, crabmeat, greens & herbed remoulade
0
|
| Black Forest Ham & Asparagus | $14.95 |
imported black forest ham, poached asparagus, cornichons & pumpernickel
0
|
| Romaine & Roquefort | $11.95 |
(gf). salad crisp romaine, roquefort cheese, fresh bacon bits & creamy parmesan cheese dressing
0
|
| Entrees |
| Colonial Turkey Pot Pie | $13.95 |
tender chunks of turkey, mushrooms, early peas, red potatoes, sherry cream sauce & flaky pastry crust baked in a pewter casserole. egg noodle accompaniment
0
|
| Braised Rabbit | $16.95 |
marinated & braised rabbit leg, mushroom-vegetable red wine sauce & large egg noodles
0
|
| Roasted Duckling | $18.95 |
(gf). clover-honey glaze, chutney, mashed potatoes, vegetable of the season
0
|
| Wiener Schnitzel | $16.95 |
pan-fried breaded veal cutlets, pommes frites & vegetable of the season
0
|
| Fried Tofu | $10.95 |
in a 1770 letter to philadelphias john bartram, benjamin franklin included instructions on how to make tofu. sally lunn breaded, fried tofu, spinach, seasonal vegetables, tomatoes & herbs, linguine
0
|
| Chicken Breast Madeira | $14.95 |
marinated & sauteed chicken breast, madeira-mushroom demi-glaze, mashed potatoes & vegetable of the season
0
|
| Medallions Of Pork Tenderloin | $16.95 |
* marinated in thomas jeffersons ale, pan seared, greens, mashed potatoes & vegetable of the season
0
|
| Beef Pie | $14.95 |
twice cooked beef, simmered with mushrooms & herbs, rich red wine sauce, baked in puff pastry, sweet & sour cabbage
0
|
| Crab Cake "Chesapeake Style" | $19.95 |
herbed remoulade, pommes frites & cole slaw
0
|
| Tenderloin Of Beef | $20.95 |
* pan seared medallions of beef, burgundy demi-glaze sauce, mashed potatoes & vegetable of the season
0
|
| Paillard Of Salmon | $15.95 |
* citrus marinated, pan-seared, sauce béarnaise, mashed potatoes & vegetable of the season
0
|
| Veal & Herb Sausage "Münchner Style" | $12.95 |
hand made veal & herb sausage, fried onions, mashed potatoes & pennsylvania dutch style sauerkraut
0
|
| Tavern Lobster Pie |
lobster, shrimp, mushrooms, shallots, sherry cream sauce & flaky puff pastry, baked in a pewter casserole. vegetable of the season accompaniment
0
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|
| Pork Chop "Apple-Wood Smoked" | $19.95 |
(gf). in the 18th century preserving meats by curing them in salt & then smoking was necessary to survive the long winters, this dish reminiscent of ham is a classic example. pennsylvania dutch style
0
|
| First Courses |
| Crab Cakes "Chesapeake Style" | $12.95 |
herbed remoulade
0
|
| Mallard Duck Sausage | $10.25 |
broiled duck & pork sausage, sweet & sour cabbage
0
|
| Giant Cornmeal Fried Oysters | $10.25 |
herbed remoulade
0
|
| Shrimp Cocktail | $11.95 |
(gf). jumbo shrimp, cocktail sauce
0
|
| Smoked Salmon & Trout | $11.95 |
peppered smoked salmon, smoked pennsylvania brook trout, capers, red onions & pumpernickel
0
|
| Basil Shrimp | $12.95 |
(gf). jumbo shrimp, apple-smoked bacon, fresh basil, horseradish barbeque sauce
0
|
| Black Forest Ham & Asparagus | $13.95 |
imported black forest ham, poached asparagus, cornichons & pumpernickel
0
|
| Mushroom Toast | $8.95 |
sauteed pennsylvania mushrooms, sally lunn crouton, sauce béarnaise
0
|
| Soups |
| West Indies Pepperpot | $7.95 |
(gf). a spicy colonial classic. beef, taro root, habanero, allspice & greens
0
|
| Corn Chowder | $6.95 |
new england style, corn, potatoes & cream
0
|
| Tavern Soup Du Jour | $6.50 |
our chef's daily specialty
0
|
| Salads |
| (GF) |
| Country Salad | $6.50 |
julienned carrots, cucumber, field greens, raspberry shrub & extra virgin olive oil vinaigrette
0
|
| Tomato & Onion Salad | $9.50 |
sliced tomatoes, red onions, fresh basil, olive oil & balsamic vinaigrette
0
|
| Romaine & Roquefort Salad | $10.95 |
crisp romaine, roquefort cheese, fresh bacon bits & burgundy-dijon mustard vinaigrette
0
|
| Artichoke & Smoked Chicken | $17.95 |
fresh garden greens & burgundy-dijon mustard vinaigrette
0
|
| Seafood Mélange | $22.95 |
smoked salmon, smoked trout, jumbo shrimp & crabmeat, fresh garden greens & herbed remoulade
0
|
| Entrées |
| Roasted Duckling | $29.95 |
(gf). clover-honey glaze, chutney, mashed potatoes, & vegetable of the season
0
|
| Veal & Herb Sausage "Münchner Style" | $18.95 |
hand made veal sausage, pennsylvania dutch style sauerkraut, mashed potatoes, dijon mustard
0
|
| Medallions Of Venison | $34.95 |
* leeks, rosemary-bourbon mushroom sauce, herbed barley & vegetable of the season
0
|
| Tenderloin Tips & Mushrooms | $29.95 |
* marinated & sauteed beef tenderloin tips, mushrooms, sour cream-dijon sauce, herbed egg noodles & vegetable of the season.
0
|
| Rack Of Lamb | $33.95 |
* (gf). roasted with dijon mustard & pecans, rosemary infused au jus, mashed potatoes, & vegetable of the season
0
|
| Wiener Schnitzel | $26.95 |
pan-fried breaded veal cutlet, pommes frites & vegetable of the season
0
|
| Colonial Turkey Pot Pie | $21.95 |
tender chunks of turkey, mushrooms, early peas, red potatoes, sherry cream sauce & flaky pastry crust
0
|
| Braised Rabbit | $24.95 |
marinated & braised rabbit legs, mushroom-vegetable red wine sauce & large egg noodles
0
|
| New York Strip Steak & Jumbo Shrimp | $34.95 |
* (gf). herb crusted new york strip steak, jumbo garlic shrimp, mashed potatoes & vegetable of the season
0
|
| Pork Chop "Apple-Wood Smoked" | $21.95 |
(gf). in the 18th century preserving meats by curing them in salt & then smoking was necessary to survive the long winters, this dish reminiscent of ham is a classic example. pennsylvania dutch style
0
|
| Chicken Breast Madeira | $21.95 |
marinated & sauteed chicken breast, madeira-mushroom demi-glaze, mashed potatoes & vegetable of the season
0
|
| Fried Tofu | $17.95 |
in a 1770 letter to philadelphia's john bartram, benjamin franklin included instructions on how to make tofu. sally lunn breaded fried tofu, spinach, seasonal vegetables, sauteed tomatoes & herbs, li
0
|
| Pan-Seared Brook Trout | $25.95 |
pennsylvania brook trout, brown butter, capers, lemon sauce, herbed barley, asparagus & sauce béarnaise
0
|
| Paillard Of Salmon | $25.95 |
* citrus marinated, pan-seared, sauce béarnaise, mashed potatoes & vegetable of the season
0
|
| Medallions Of Beef Tenderloin | $30.95 |
* pan-seared beef medallions, burgundy demi-glaze, mashed potatoes, asparagus & sauce béarnaise
0
|
| Tavern Lobster Pie |
lobster, shrimp, mushrooms, shallots, sherry cream sauce & flaky puff pastry baked in a pewter casserole. vegetable of the season accompaniment
0
|
| Children's Menu |
| Available For Children Under The Age Of 12. City Tavern's And Walter Staib's Primary Mission Is To Interpret And Deliver The Culinary Experience Inspired By The Customs And Fashions Of The 18th Century Colonial America. This Is Our Award-Winning Interpret |
| Colonial Turkey Pot Pie |
tender chunks of turkey with fresh vegetables in cream sauce, topped with puff pastry
0
|
|
| Cornmeal Crusted Chicken Tenders |
served with honey mustard & pommes frites
0
|
|
| Grilled Chicken Breast |
served with buttered noodles
0
|
|
| Grilled Ham & Cheese |
served on city tavern's sally lunn bread, baked from the 18th century recipe, accompanied by pomme frites
0
|
|
| Meat & Cheese Pie |
a colonial version of lasagna
0
|
|
| Fish & Chips |
an olde english favorite
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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