City Vino Prices in Jersey City, NJ 07302
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverages |
| Soda | $1.00 |
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| Water | $1.00 |
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| Juice | $2.00 |
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| Starters |
| Starters |
| Empanadas | $3.50 |
Beef and chicken turnovers made Mendoza style accompanied with chimichurri sauce.
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| Olives | $4.00 |
House cured assorted olives.
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| Pesto Bruschetta | $4.50 |
Grilled bread with basil pesto.
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| Pulled Pork Nachos | $8.00 |
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| Pan Con Tomate | $4.00 |
Grilled baguette rubbed with garlic and fresh tomato, sea salt and olio verde.
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| Guacamole | $9.00 |
A classic blend of fresh avocados, jalapenos, cilantro, tomatoes and corn chips.
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| Bread Basket | $4.00 |
Assortment of breads.
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| Mini Burgers | $8.00 |
Hand crafted sirloin with cheddar cheese, tomato and onions on a toasted mini bun.
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| Queso Fundido | $12.00 |
Melted cheese with chorizo, onions and Oaxaca cheese.
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| Quesadillas | $9.00 |
Flour tortillas with portobello mushrooms and mozzarella served with spicy sauce flour tortillas with chicken sauteed onions and mozzarella served with spicy sauce.
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| Salads |
| Salads |
| Garden Rocket Salad | $6.00 |
Baby arugula with shaved parmigiano-reggiano in balsamic vinaigrette.
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| Spinach and Avocado Salad | $7.00 |
Mozzarella, tomatoes, spinach, red onions and creamy parsley vinaigrette on an open pocket.
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| Caprese Salad | $8.00 |
Fresh mozzarella and tomato with basil pesto and olio Verde from campania.
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| Chicken Salad | $12.00 |
Grilled chicken, spinach, avocado, tomatoes and red onion in Parmesan balsamic dressing.
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| Hot Dishes |
| Hot Dishes |
| Churrasco | $19.00 |
Grilled skirt steak sauteed onions served with oven roasted potatoes.
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| Butternut Squash | $6.00 |
Slowly roasted and topped with taleggio cheese and a hint of cinnamon nutmeg - sea salt.
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| Choricitos Al Jerez | $9.00 |
Red pimiento chorizos sauteed with Spanish sherry served with white garlic aioli.
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| City Vino Corn | $7.00 |
Grilled off the Cobb Andean corn sauteed in pepper-cumin compound butter.
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|
| Ceviche | $12.00 |
Peruvian style ceviche, fresh red snapper, red onions, lime, yellow chile pepper and cilantro.
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| Gambas | $14.00 |
Garlic sauteed prawns with Spanish smoked pimiento.
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| Black Cod | $14.00 |
Fresh black cod roasted with miso served over butter melted leeks.
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| Duck Confit | $14.00 |
Hudson valley duck legs served with herb-roasted fingerling potatoes and honey truffle sauce.
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| Artichokes Gratin | $8.00 |
Romana style artichokes with bechamel, mozzarella and parmigiano.
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| Chicken Sesame Kabobs | $9.00 |
Grilled marinated chicken kabobs sprinkled with sesame seeds.
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| Tortilla | $7.00 |
Classic egg, potato and onion tart made Spanish style served in a cast iron skillet.
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| Fish Tacos | $8.00 |
White fish wrapped in corn tortillas.
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| Duck Tacos | $9.00 |
Shredded Peking duck with avocado rolled in corn tortilla.
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| Ribs Tacos | $9.00 |
Cabernet sauvignon roasted short ribs, avocado and corn tortillas.
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| Brunch Bruschetta | $6.00 |
Ciabatta, plum tomatoes, red onions, pinto beans, mozzarella, avocado and basil drizzled with extra virgin oil.
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| Pasta | $9.00 |
With basil, marinara or calamari arrabiatta.
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| Sandwiches |
| Sandwiches |
| Swiss Sandwich | $7.00 |
Classic ham and Swiss pressed on the grill.
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| Roast Portobello Sandwich | $8.00 |
Roasted portobello mushrooms and tallegio cheese with a sun-dried tomato pesto on a roll.
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| Roast Beef Sandwich | $7.00 |
Thinly sliced fresh roasted beef, Gruyere cheese, tomato and city vino sauce on a roll.
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| Barcelones Sandwich | $8.00 |
Soppresatta and manchego with caramlized onions and a balsamic reduction pressed on the grill.
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| Short Ribs Sandwich | $8.00 |
Red wine braised short-ribs on a roll.
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| Bocadillo Sandwich | $8.00 |
Grilled baguette rubbed with fresh tomato and layered with Serrano ham.
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| Chicken Sandwich | $9.00 |
Grilled chicken breast, tomatoes, avocado and mozzarella on ciabatta.
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| Choripan Sandwich | $7.00 |
Grilled red pimiento chorizo on ciabatta served with chimichurri.
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| Piedmontes | $7.00 |
Mortadella from Bologna made with pistachios and black peppercorns with horseradish mayo on pressed ciabatta.
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| Cheese |
| Cheese |
| Chevre Cheese | $7.00 |
Goat's milk cheese, chalky white with a tart flavor.
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| Brie Cheese | $7.00 |
Buttery-soft cream colored cow's milk cheese aged for one month with a earthy, truffle-like flavor.
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| Fontina Cheese | $7.00 |
Semi-soft and creamy cow's milk cheese with mild and nutty flavor.
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| Manchego Cheese | $7.00 |
Semi-firm sheep's milk cheese with a full and mellow flavor.
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| Parmigiano-reggiano Cheese | $7.00 |
Hard, pale golden cow's milk cheese with a rich and sharp flavor.
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| 3 Cheeses | $15.00 |
Your choice of three cheeses.
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| 5 Cheeses | $19.00 |
An assortment of chevre cheese, brie cheese, fontina cheese, manchego cheese and parmigiano-reggiano cheese.
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| Cured |
| Cured |
| Sopressata | $7.00 |
Dry-cured sausage made with garlic, red peppers flakes and white wine.
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| Mortadella | $7.00 |
Mild, smooth sausage made with pistachios and black peppercorns.
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| Jamon Serrano | $7.00 |
Meaty softy dry-cured ham.
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| Breasaola | $7.00 |
Salty air-dried beef.
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| Chorizo | $7.00 |
Highly seasoned smoked pork sausage made with garlic and paprika.
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| 3 Cured Entrees | $15.00 |
Your choice of three cured entrees.
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| 5 Cured Entrees | $19.00 |
Assortment of sopressata, mortadella, jamon Serrano, bresaola and chorizo.
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| Dessert |
| Dessert |
| Chocolate Cake | $5.00 |
Flourless, rich, decadent chocolate cake paired with sweet mascarpone.
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| Dulce De Leche and Cheese | $7.00 |
Columbia caramel paired with mozzarella cheese.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price