Civile Cucina Menu and Prices
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Civile Cucina Menu
| Antipasti |
| Pancetta Fig Crostini |
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$5.95 |
Crostini's with fresh ricotta, sliced dried figs and crispy pancetta.
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| Caprese |
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$5.95 |
Sliced fresh mozzarella, prosciutto, fire roasted peppers and homemade pesto.
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| Portobello Griglia |
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$5.95 |
Grilled marinated portobello mushroom, with garlic, extra virgin olive oil, diced tomato, chopped basil and shaved Parmesan
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| Spiedini alla Romano |
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$5.95 |
Egg battered mozzarella and bread, fried and topped with tomato scampi sauce.
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| Sicilian Meatballs |
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$5.95 |
Homemade with pignoli nuts, raisins, marinara and ricotta cheese.
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| Calamari Ciasulli |
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$6.95 |
Crispy fried calamari tossed in intense balsamic reductions, diced tomato and scallions.
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| Mussels Anise |
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$6.95 |
PEI mussels steamed in garlic, shallots, anisette and cream. Topped with shaved fennel.
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| Zuppa |
| Pasta Fagioli Soup |
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$4.95 |
Traditionally prepared.
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| Stracciatella Soup |
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$4.95 |
Italian spinach and egg drop soup with shaved Parmesan.
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| Insalata |
| Rucola Salad |
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$4.95 |
Arugula, dried figs, candied walnuts, crumbled bleu cheese and pomegranate vinaigrette.
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| Insalata di Casa |
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$4.95 |
Field greens, diced tomato, sliced red onion, artichoke hearts and balsamic vinaigrette.
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| Traditional Caesar Salad |
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$4.95 |
Romaine, shaved Parmesan, garlic croutons and creamy Caesar dressing.
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| Pasta |
| Gnocchi alla Sorrentino |
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$8.95 |
White wine, shallots, crushed tomato, basil and fresh mozzarella.
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| Cappelini Mare Chiara |
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$13.95 |
Chopped lobster and shrimp, whole littleneck clams, in lobster tomato broth.
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| Farfalle con Quatro Formaggi |
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$9.95 |
4 cheese farfalle from the Classic Cafe Abraci.
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| Campanella |
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$8.95 |
Served with homemade Bolognese sauce.
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| Pappardelle Sapore |
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$9.95 |
Sauteed wild mushrooms, crumbled sweet sausage, tomato, garlic, basil and shaved Parmesan.
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| Orechiette con Sausage |
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$9.95 |
Sausage, broccoli rabe, garlic, butter and Parmesan.
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| Primi Piatti |
| Italian Jambalaya |
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$10.95 |
Pork tenderloin, chicken breast, sweet sausage, shrimp in risotto and bell peppers.
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| Salmone |
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$12.95 |
Broiled fillet of salmon over sauteed spinach with lemon butter white wine.
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| Blackened Grouper |
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$14.95 |
Cajun seared grouper over Great Northern beans, tri-colored peppers, garlic and cream.
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| Atlantic Cod Mare Chiara |
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$11.95 |
Poached cod with shrimp and clams in a light tomato broth.
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| Tilapia Oreganata |
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$11.95 |
Farm raised tilapia with seasoned breadcrumbs over sauteed escarole and cannellini beans, finished with a bur blanc.
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| Eggplant Parmesan |
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$9.95 |
Fresh eggplant rounds layered with mozzarella, ricotta and Bolognese sauce. Served with cappelini marinara.
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| New York Strip Paillard |
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$12.95 |
Pounded NY strip marinated and grilled, topped with cubed fresh mozzarella, tomato, fire roasted peppers and balsamic vinaigrette.
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| Chicken Parmesan |
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$9.95 |
Served with cappelini marinara.
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| Chicken Porcielli |
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$9.95 |
Breaded chicken cutlet topped with arugula, diced tomato, sliced red onion, balsamic vinaigrette and shaved Parmesan.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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