Claim Jumper Prices in Portland, OR 97224
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Soft Pretzel Sticks | $5.99 |
Buttered and salted, served with warm cheese sauce
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| California Chicken Quesadilla | $11.99 |
Grilled corn tortillas filled with chicken, Jack and Cheddar cheese, green onions, pico de gallo and black beans. Served with salsa and fresh avocado
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| California Chicken Quesadilla - Vegetarian California Quesadilla | $10.99 |
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| Coconut Shrimp | $10.99 |
Coconut-crusted shrimp served with sweet and spicy sauce and Sriracha honey. Garnished with spicy peanut Thai slaw
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| Mozzarella Sticks | $8.99 |
Coated in herb-panko breadcrumbs, lightly fried and served with crushed tomato and basil marinara
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| Hand-Battered Onion Rings | $8.99 |
Topped with Parmesan garlic and served with ranch dipping sauce
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| Loaded Skins | $9.99 |
Fresh roasted potatoes topped with Jack and Cheddar cheese and bacon. Served with ranch dipping sauce
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| Stuffed BBQ Shrimp Enbrochette | $11.99 |
Jumbo shrimp stuffed with cream cheese and a sliver of jalapeño, wrapped in bacon and glazed in BBQ sauce, served over a bed of rice, pasilla peppers and grilled onions
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| Sliders | $9.99 |
Mini burgers topped with doublethick Cheddar.
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| Sliders - BBQ Chicken or Pork Sliders | $9.99 |
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| Lemon Pepper Zucchini | $9.99 |
Lightly fried and piled high, then topped with lemon pepper Parmesan and served with ranch dipping sauce
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| Buffalo Chicken Wings | $13.99 - $7.99 |
Tossed in our signature spicy sauce and served with celery, carrots and ranch for dipping. Also available mild or Asian Spicy BBQ
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| Appetizer Sampler | $18.99 |
A sampling of our favorites: spinach artichoke dip, southwest eggroll, lemon pepper zucchini and mozzarella Sticks with dipping sauces.
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| Appetizer Combo | $24.99 |
Buffalo wings, fried zucchini, mozzarella sticks, loaded skins, hand- battered onion rings and southwest eggroll With dipping sauces.
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| Spinach Artichoke Dip | $10.99 |
Blended with 4 cheeses and slow-baked. Served with crisp tortilla chips
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| Calamari | $12.99 |
Our guests favorite! Premium calamari steak strips, lightly breaded and fried. Served with cocktail sauce and spicy peanut Thai slaw
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| Southwest Eggrolls | $10.99 |
Fresh chicken, cilantro, black beans, pasilla and bell peppers, fried golden with sweet and spicy and salsa ranch dipping sauces. Garnished with spicy peanut Thai slaw
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| Three Cheese Potatocakes | $8.99 |
Cheddar, Jack and aged Parmesan cheese, creamy mashed potatoes, onions, dill and cilantro lightly breaded and fried crisp with salsa ranch
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| Garden Fresh Salads |
| Hill Country Salad | $12.99 |
Chunks of lightly fried chicken and grated Cheddar cheese on a bed of crisp greens with tomatoes, bacon, eggs and croutons, tossed with ranch or honey mustard dressing
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| Hill Country Salad - Chicken Buffalo Style | $13.99 |
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| Chopped Cobb Salad | $13.99 |
Char-grilled chicken, bleu cheese crumbles, avocado, bacon, diced egg and tomatoes with homemade bleu cheese dressing
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| Chopped Cobb Salad - Substitute Char-grilled Beef Tenderloin | $16.99 |
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| California Citrus Chicken Salad | $13.99 |
Char-grilled chicken with Mandarin oranges, green apples, avocado, dried cranberries, red onions, glazed pecans, bleu cheese crumbles and green onions. Tossed with our signature citrus vinaigrette dr
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| Chicken Caesar Salad | $12.99 |
Char-grilled or blackened chicken, crisp romaine tossed with aged Parmesan, croutons and creamy Caesar dressing
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| Chicken Caesar Salad - Substitute Grilled Shrimp | $13.99 |
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| House Salad | $7.99 |
Tomatoes, mushrooms, carrots, Cheddar cheese, diced egg, crisp bacon and croutons
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| Caesar Salad | $8.99 |
Crisp romaine tossed with aged Parmesan, croutons and creamy Caesar dressing
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| Spinach Salad | $9.99 |
Tossed with crunchy noodles, diced red onions, tomatoes, Mandarin oranges, dried cranberries, feta cheese, glazed pecans, sesame seeds and our homemade balsamic vinaigrette dressing
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| California Citrus Salad | $9.99 |
Mandarin oranges, green apples, avocado, dried cranberries, red onions, glazed pecans, bleu cheese crumbles and green onions. Tossed with mixed greens and our signature citrus vinaigrette dressing
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| Chinese Chicken Salad | $13.99 |
Char-grilled chicken with crunchy noodles, almonds, sesame seeds, green onions, carrots and cilantro, tossed with sweet and spicy peanut dressing
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| Seared Ahi Spinach Salad | $16.99 |
Center-cut ahi seared and sliced over crunchy noodles, diced red onions, tomatoes, Mandarin oranges, dried cranberries, feta cheese, glazed pecans, sesame seeds and our homemade balsamic vinaigrette
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| BBQ Chicken Salad | $13.99 |
Char-grilled chicken with corn, black beans, carrots, tomato, green onions, cilantro and crisp corn tortilla strips. Tossed with homemade ranch dressing and topped with sweet BBQ sauce
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| Homemade Soups |
| Seasonal Soup | $5.99 - $7.99 |
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| New England Clam Chowder | $5.99 - $7.99 |
Thick and creamy with premium clams, potatoes, onions and celery
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| Creamy Chicken Tortilla | $5.99 - $7.99 |
A blend of rotisserie chicken, chiles and onions, topped with homemade tortilla strips
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| Potato Cheddar | $5.99 - $7.99 |
A flavorful soup with fresh baked potatoes and simmered with aged Cheddar
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| Sourdough Bowls | $9.99 |
Your choice of New England Clam Chowder or Potato Cheddar. Served in a toasted sourdough bowl
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| Sourdough Bowls - Steak Chili | $11.99 |
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| Steak Chili | $6.99 - $8.99 |
Tender pieces of top sirloin, black beans and tomatoes. Topped with onions and Cheddar cheese
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| Burgers & Sandwiches |
| Served with choice of one: spicy peanut thai slaw, fresh-cut fruit, salt and pepper shoestring fries Add a cup of soup, small green or small caesar salad $2.99. Add a premium wedge salad, california citrus salad or spinach salad for 3.99. All burgers are |
| Widow Maker Burger | $13.99 |
Smoked bacon, hand-battered onion rings, avocado, doublethick Cheddar, fresh greens, tomato, mayo and red relish
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| Classic Cheeseburger | $10.99 |
Double-thick Cheddar, fresh greens, tomato and Thousand Island dressing
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| Hickory BBQ Burger | $12.99 |
Brushed with mesquite BBQ sauce, topped with smoked bacon, fresh greens, tomato, smoked Gouda and Thousand Island dressing
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| Sliders | $10.99 |
Mini burgers topped with doublethick Cheddar
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| Sliders - BBQ Chicken or Pork Sliders | $10.99 |
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| Original Tri-Tip Dip | $13.99 |
Slow-roasted and simmered in beef broth with caramelized onions, roasted pasilla peppers and smoked Gouda, on a French roll with au jus or sweet BBQ sauce
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| Grilled Cobb Sandwich | $12.99 |
Grilled chicken, smoked bacon, fresh avocado, fresh greens, tomato and bleu cheese crumbles, with garlic aioli, on fresh baked tomato herb bread
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| BBQ Chicken Sandwich | $12.99 |
Julienned and tossed with sweet BBQ sauce, smoked Gouda, mayo, fresh greens and tomato, on fresh baked tomato herb bread
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| Clubhouse Sandwich | $13.99 |
Sliced turkey, sweet ham, smoked bacon, Swiss, smoked Gouda, fresh greens, tomato and garlic aioli. Add Avocado $1.99
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| Portabella Sandwich | $13.99 |
Layers of portabella mushroom, balsamic dressed spinach, roasted red pepper, avocado and goat cheese, served on fresh baked tomato herb bread spread with Dijon mustard and basil walnut pesto
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| Fish Tacos | $11.99 |
Drizzled with our chipotle sauce. Topped with pico de gallo and wrapped in warm cheese-filled corn tortillas. Served with our homemade salsa and rice pilaf. Grilled or fried
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| Cashew Chicken Salad Sandwich | $10.99 |
Diced with cashews, celery and curried aioli, fresh greens and tomato on fresh baked tomato herb bread. Add avocado $1.99
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| Roast Turkey On Wheatberry | $9.99 |
With tomato, crisp greens and mayo. Add avocado $1.99
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| Tuna Salad Sandwich | $10.99 |
Albacore tuna salad, fresh greens and tomato on fresh baked tomato herb bread. Add avocado $1.99
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| Hearth Baked Pizzas & Calzones |
| Add a cup of soup, small green or small caesar salad $2.99. Add a premium wedge salad, california citrus salad or spinach salad for $3.99. Gluten-free classic pizza crust available $1.00. |
| BBQ Chicken | $7.99 - $12.99 |
With smoked Gouda, sliced red onion, sweet BBQ sauce and fresh cilantro
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| California Works | $7.99 - $14.99 |
Sausage, pepperoni, mushrooms, green bell peppers, artichokes and red onions
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| Sausage and Pepperoni | $7.99 - $13.99 |
With mild Italian sausage, pepperoni, fresh mozzarella and crushed tomato and basil marinara
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| Pepperoni | $7.99 - $12.99 |
With pepperoni, fresh mozzarella and crushed tomato and basil marinara
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| Traditional Calzone | $11.99 |
Pizza crust stuffed with marinara sauce, ricotta and mozzarella, then topped with Parmesan and served with marinara sauce. Includes your choice of two ingredients. Each extra topping, add $1.00
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| Tomato Basil | $6.99 - $11.99 |
Fresh Roma tomatoes, basil, mozzarella and goat cheese
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| Three Cheese | $5.99 - $11.99 |
A creamy blend of Gouda, mozzarella and Parmesan
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| Veggie Works | $6.99 - $11.99 |
Mushrooms, green peppers, black olives, zucchini, squash, red onions, spinach and tomatoes, with a sprinkle of feta over basil marinara
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| Steakhouse Flatbread | $13.99 |
Blackened tenderloin, sautéed mushrooms, caramelized onions, oven-roasted tomatoes and bleu cheese crumbles
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| Specialty Calzone | $11.99 |
Pizza crust stuffed with a rich, creamy mixture of spinach, artichoke hearts, cream cheese and mozzarella. Oven-baked and served with a side of Alfredo sauce. Each extra topping, add $1.00
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| Favorites |
| Served with a small green or small caesar salad or cup of soup. |
| Country Fried Steak | $16.99 |
Certified Angus Beef® seasoned, breaded, then lightly crisped and topped with homemade country gravy. Served with mashed potatoes
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| Chicken Fried Chicken | $14.99 |
Southern-fried chicken, served with mashed potatoes and country gravy
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| Tenderloin Tips | $16.99 |
Grilled tenderloin tips tossed in an herb peppercorn demi-glace with sautéed mushrooms and grilled onions, atop mashed potatoes. Served with roasted vegetables
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| Hickory Chicken | $17.99 |
Marinated and grilled boneless chicken breast brushed with our smoky BBQ sauce, then topped with sautéed mushrooms and melted Jack cheese. Served with mashed potatoes and green beans
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| Simply Grilled Chicken Breast | $15.99 |
Marinated, grilled and served with mashed potatoes and roasted vegetables
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| Meatloaf & Mashed Potatoes | $15.99 |
Beef, pork and vegetables slow-baked with a sweet tomato topping. Sliced thick and served with mashed potatoes, with herb peppercorn demi-glace and roasted vegetables
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| Chopped Steak | $15.99 |
11 oz Certified Angus Beef® ground steak topped with: grilled onions, Cheddar cheese and diced tomatoes or grilled onions, sautéed mushrooms and herb peppercorn demi-glace, served with mashed potatoe
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| Chicken Tenderloin Dinner | $13.99 |
Hand-breaded tenders served with smoky mesquite BBQ sauce and salt and pepper shoestring fries
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| Chicken Tenderloin Dinner - Buffalo Style | $14.99 |
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| Chicken Pot Pie | $15.99 |
CJ classic since 1977. Baked fresh throughout the day. Carrots, onions, mushrooms and peas simmered slowly in a savory herb cream sauce and baked in Claim Jumpers flaky pie crust. Served with fresh
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| Steak Chili Sourdough Bowl | $11.99 |
Tender pieces of top sirloin, black beans and tomatoes. Served in a toasted sourdough bowl and topped with onions and Cheddar cheese
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| Stuffed Baker | $10.99 |
Stuffed with roasted vegetables, melted Jack and Cheddar cheese
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| Stuffed Baker - Chicken with Alfredo Sauce | $13.99 |
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| Steak Chili Stuffed Baker | $13.99 |
Stuffed with tender pieces of top sirloin, black beans and tomatoes. Topped with onions, avocado and Cheddar cheese
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| Jamaican Jerk Chicken Sweet Potato | $13.99 |
Slow-roasted sweet potato stuffed with shredded chicken, green onions, red peppers, cilantro, papaya relish, lemon and a drizzle of honey
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| Pastas |
| Served with a small green or small caesar salad or cup of soup. All pastas can be made gluten-free with a gluten-free penne pasta (except jambalaya, shrimp fresca and chicken and broccoli alfredo). |
| Absolut Tortelloni | $17.99 |
Cheese tortelloni and blackened chicken, tossed in a vodka tomato cream sauce with bacon and topped with shredded Parmesan and fresh parsley
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| Shrimp Fresca Pasta | $17.99 |
Parmesancrusted shrimp with tomatoes and spinach, served over pasta in a light lemon butter sauce
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| Black Tie Chicken Pasta | $14.99 |
Blackened chicken, bow tie pasta, spinach tortelloni and oven-roasted tomatoes, tossed in creamy Alfredo sauce
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| Parmesan-Crusted Chicken | $15.99 |
With sautéed Roma tomatoes, onions, white wine, garlic, oregano and basil atop creamy marinara pasta. Topped with baby spinach and shredded Parmesan cheese
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| Jambalaya Pasta | $17.99 |
Our version of this Louisiana favorite, a sautéed trinity of peppers and red onions tossed with andouille sausage, roasted chicken and shrimp over pasta, tossed in a Creole gravy
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| Chicken & Broccoli Alfredo | $15.99 |
Grilled chicken, fresh broccoli and egg noodles, tossed in creamy Alfredo sauce
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| Portabella Pasta | $16.99 |
Grilled portabella mushrooms, roasted red bell peppers and fresh spinach, sautéed in a sherry Parmesan cream sauce, tossed in egg noodles and topped with crumbled goat cheese
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| Original Rotisserie Speci Alties & Combos |
| Original rotisserie specialties and combos are served with roasted vegetables, one side and a small green or small caesar salad or cup of soup. Sides - baked potato, mashed potatoes, baked sweet potato, green beans, rice pilaf, Three cheese potatocakes, f |
| Rotisserie Chicken | $16.99 |
Our original recipe since 1977. A half chicken seasoned, slow-cooked over open flames and roasted to perfection
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| Roasted Tri-Tip | $17.99 |
Slow-roasted and sliced over herb peppercorn demi-glace.
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| Roasted Tri-Tip & Chicken | $24.99 |
Slow-roasted and sliced over herb peppercorn demi-glace, served only medium rare to Medium and paired with rotisserie chicken.
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| Ore Cart | $29.99 |
Half-rack of baby back pork ribs, half rotisserie chicken and your choice of roasted tri-tip or beef ribs.
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| Ribs & Shrimp | $24.99 |
Half-rack of baby back pork ribs paired with your choice of grilled, fried, coconut or stuffed bbq Shrimp enbrochette.
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| Drunk Chicken | $19.99 |
Tender grilled chicken breasts atop two potatocakes, topped with our vodka tomato cream sauce with bacon, Parmesan and fresh parsley. Side choice not available
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| Roasted Tri-Tip & Shrimp | $24.99 |
Slow-roasted and sliced over herb peppercorn demi-glace, served only medium rare to medium and paired with your choice of grilled, fried, coconut or stuffed bbq shrimp enbrochette.
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| Ribs & Chicken | $24.99 |
Half-rack of baby back pork ribs paired with rotisserie chicken.
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| BBQ Baby Back Pork Ribs | $19.99 - $25.99 |
Our original tender ribs basted with our smoky mesquite BBQ sauce then flame-broiled
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| Beef Rib Supper | $21.99 |
Half-rack slowroasted then flame-broiled and loaded with flavor will satisfy your hearty appetite
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| Pork & Beef Ribs | $25.99 |
Half-rack of baby back pork ribs paired with beef back ribs.
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| Beef & Bird | $24.99 |
Beef back ribs and half rotisserie chicken.
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| Seafood |
| Served with a small green or small caesar salad or cup of soup. |
| Tilapia Bianca | $19.99 |
Pan-seared tilapia topped with artichoke hearts and sautéed shrimp in a sherry cream sauce
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| Atlantic Salmon | $22.99 |
Our salmon is prepared flame-grilled, brushed with garlic herb butter, blackened or BBQ glazed. Served with roasted vegetables and rice pilaf
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| Simply Grilled Mahi | $19.99 |
Marinated in papaya juice and cilantro, lightly seared, then topped with avocado pico de gallo. Served with rice pilaf and roasted vegetables
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| Fried Shrimp | $17.99 |
Lightly breaded and fried. Served with salt and pepper shoestring fries and cocktail and tartar sauce
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| Grilled Shrimp | $17.99 |
Grilled shrimp marinated in papaya and cilantro, served over rice with roasted vegetables
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| Coconut Shrimp | $18.99 |
Coconut-crusted shrimp served with sweet and spicy sauce, Sriracha honey and salt and pepper shoestring fries
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| Fish & Chips | $15.99 |
Hand-breaded in beerbatter, served with homemade tartar sauce and salt and pepper shoestring fries
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| Salmon Orleans | $23.99 |
Blackened Atlantic salmon dressed in a spicy Creole gravy over potatocakes
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| Stuffed BBQ Shrimp Enbrochette | $19.99 |
Jumbo shrimp stuffed with cream cheese and a sliver of jalapeño, wrapped in bacon and glazed in BBQ sauce, served over a bed of rice, pasilla peppers and grilled onions
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| Ultimate Fish & Shrimp | $19.99 |
A loaded platter of fried shrimp, grilled shrimp, blackened tilapia and our famous Fish & Chips
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| Grilled Steaks |
| All steaks are aged, seasoned and flame-broiled, then brushed with garlic herb butter. All grilled steaks are served with a small green or small caesar salad or cup of soup and one side. |
| Top Sirloin | $18.99 - $19.99 |
Certified Angus Beef top sirloin. Served over herb peppercorn demi-glace
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| Steak & Shrimp | $24.99 - $25.99 |
Certified angus beef top sirloin seasoned, seared and char-grilled to perfection, paired with your Choice of grilled, fried, coconut or stuffed bbq shrimp enbrochette.
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| Ribeye Steak (12 oz) | $25.99 |
Hand-cut, boneless USDA Choice
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| Bone-In Ribeye | $35.99 |
21 oz Certified Angus Beef bone-in ribeye is our most flavorful steak
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| Filet Mignon | $26.99 |
7 oz center-cut filet served over herb peppercorn demi-glace
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| Porterhouse Steak | $31.99 |
Two steaks in one! Our famous 20 oz USDA Choice bone-in NY strip and filet
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| New York Strip | $26.99 |
12 oz center-cut USDA Choice
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| Great Steak Additions |
Sauteed mushrooms $3.99, bleu cheese butter $2.99, grilled onions $2.99, shrimp (fried, grilled, coconut or stuffed bbq enbrochette) $6.99. Add toppings $3.99. Meritage: grilled onions, sautéed mushr
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| C J Favorites |
| Chicken Pot Pie | $11.99 |
CJ classic since 1977. Baked fresh throughout the day. Carrots, onions, mushrooms and peas simmered slowly in a savory herb cream sauce and baked in Claim Jumpers flaky pie crust. Served with fresh
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| Rotisserie Chicken | $12.99 |
Our original recipe since 1977. A half chicken seasoned, slow-cooked over open flames and roasted to perfection. Served with mashed potatoes
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| Black Tie Chicken Pasta | $10.99 |
Blackened chicken, bow tie pasta, spinach tortelloni and oven-roasted tomatoes, tossed in creamy Alfredo sauce
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| Roasted Tri-Tip | $12.99 |
Slow-roasted and sliced over herb peppercorn demi-glace. Served only Medium Rare to Medium. Served with mashed potatoes and roasted vegetables
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| Tenderloin Tips | $11.99 |
Grilled tenderloin tips tossed in an herb peppercorn demi-glace with sautéed mushrooms and grilled onions atop mashed potatoes. Served with roasted vegetables
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| Grilled Shrimp | $10.99 |
Grilled shrimp marinated in papaya and cilantro, served over rice with roasted vegetables
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| Parmesan-Crusted Chicken | $12.99 |
A lighter portion with sautéed Roma tomatoes, onions, white wine, garlic, oregano and basil atop creamy marinara pasta. Topped with baby spinach and shredded Parmesan cheese
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| Coconut Shrimp | $12.99 |
Coconut-crusted shrimp served with sweet and spicy sauce, Sriracha honey and salt and pepper shoestring fries
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| Coconut Shrimp - Fried Shrimp | $11.99 |
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| Stuffed Baker | $10.99 |
Baked potato stuffed with charbroiled or blackened chicken and roasted vegetables, topped with melted Cheddar and Jack cheese. Drizzled with creamy Alfredo sauce
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| BBQ Baby Back Pork Ribs | $15.99 |
Our original tender ribs basted with our smoky mesquite BBQ sauce then flame-broiled. Served with mashed potatoes
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| Simply Grilled Chicken Breast | $11.99 |
Marinated, grilled and served with mashed potatoes and roasted vegetables
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| Simply Grilled Mahi | $14.99 |
Marinated in papaya juice and cilantro, lightly seared, then topped with avocado pico de gallo. Served with rice pilaf and roasted vegetables
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| Atlantic Salmon | $15.99 |
Our salmon is prepared flame-grilled, brushed with garlic herb butter, blackened or BBQ glazed. Served with roasted vegetables and rice pilaf
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| Lunch Menu |
| Available Monday-Friday from 11:00am to 4:00pm. Add a premium wedge salad, california citrus salad or spinach salad for $3.99. |
| Homemade Soups | $4.99 - $6.99 |
Choose from seasonal, new england clam chowder, potato cheddar or creamy chicken tortilla.
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| Homemade Soups - Sourdough Bread Bowl | $8.99 |
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| Soup and Salad Combos | $7.99 |
Cup of soup with house or caesar salad
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| Soup and Salad Combos - California Citrus or Spinach Salad | $9.99 |
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| Sandwich Duos | $9.99 |
Choose half cashew chicken salad, clubhouse, tuna salad or roast turkey on wheatberry with cup of soup or small green or caesar salad. Add french fries $1.25, add avocado $1.00.
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| California Citrus Salad | $8.99 |
Mandarin oranges, green apples, avocado, dried cranberries, red onions, glazed pecans, bleu cheese crumbles and green onions. Tossed with mixed greens and our signature citrus vinaigrette dressing. A
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| Spinach Salad | $8.99 |
Tossed with crunchy noodles, diced red onions, tomatoes, Mandarin oranges, dried cranberries, feta cheese, glazed pecans, sesame seeds and our homemade balsamic vinaigrette dressing. Add char-grilled
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| Chopped Cobb Salad | $11.99 |
Char-grilled chicken, bleu cheese crumbles, avocado, bacon, diced egg and tomatoes with homemade bleu cheese dressing
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| Substitute Char-Grilled Beef Tenderloin | $12.99 |
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| BBQ Chicken Salad | $10.99 |
Char-grilled chicken with corn, black beans, carrots, tomato, green onions, cilantro and crisp corn tortilla strips. Tossed with homemade ranch dressing and topped with sweet BBQ sauce
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| Chinese Chicken Salad | $10.99 |
Char-grilled chicken with crunchy noodles, almonds, sesame seeds, green onions, carrots and cilantro, tossed with sweet and spicy peanut dressing
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| Fish Tacos | $9.99 |
Drizzled with our chipotle sauce. Topped with pico de gallo and wrapped in warm cheese-filled corn tortillas. Served with our homemade salsa and rice pilaf. Grilled or fried
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| Widow Maker Burger | $12.99 |
Smoked bacon, hand-battered onion rings, avocado, doublethick Cheddar, mayo and red relish
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| Sliders | $9.99 |
Mini burgers topped with doublethick Cheddar. Ask your server for the works
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| Sliders - BBQ Chicken or Pork Sliders | $9.99 |
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| Vegetarian Selections - Appetizers |
| Lemon Pepper Zucchini | $9.99 |
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| Three Cheese Potatocakes | $8.99 |
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| Vegetarian California Quesadilla | $10.99 |
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| Vegetarian Selections - Entrees |
| Chinese Salad | $13.99 |
Crunchy noodles, almonds, sesame seeds, green onions, carrots and cilantro, tossed with sweet and spicy peanut dressing
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| BBQ Salad | $13.99 |
With corn, black beans, carrots, tomato, green onions, cilantro and crisp corn tortilla strips. Tossed with homemade ranch dressing and topped with sweet BBQ sauce
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| Chopped Cobb Salad | $13.99 |
Bleu cheese crumbles, avocado, diced egg, tomatoes, black beans and corn with homemade bleu cheese dressing
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| Vegetarian Cheeseburger | $10.99 |
Made with a Boca Patty, double-thick Cheddar and Thousand Island dressing
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| Vegetarian Stuffed Baker | $10.99 |
Includes small green salad. Stuffed with roasted vegetables, melted Jack and Cheddar cheese and fresh salsa
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| Portabella Pasta | $16.99 |
Includes small green salad. Grilled portabella mushrooms, roasted red bell peppers and fresh spinach, sautéed in a sherry Parmesan cream sauce, tossed in fettuccine and topped with crumbled goat chee
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| Portabella Sandwich | $13.99 |
Layers of portabella mushroom, balsamic dressed spinach, roasted red pepper, avocado and goat cheese, served on fresh baked tomato herb bread spread with Dijon mustard and basil walnut pesto
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| Homemade Desserts |
| Red Velvet Cupcake | $3.99 |
A Southern classic with a hint of chocolate, topped with cream cheese frosting
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| Chocolate Motherlode Cake | $10.99 |
Six decadent layers of chocolate cake and rich chocolate fudge icing, topped with walnuts. Featured on the Food Network as one of America
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| Original Scratch Carrot Cake | $6.99 |
Three layers of subtly spiced carrot cake, generously covered with cream cheese frosting
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| Worlds Smallest Sundae | $3.99 |
Vanilla ice cream topped with hot fudge, whipped cream and toasted almonds
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| Cookie Finale | $7.99 |
Two double chocolate chip cookies topped with vanilla ice cream, chocolate, caramel and whipped cream
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| Fresh Baked Chocolate Chip Cookie | $2.99 |
Baked fresh daily and served warm, topped with semi-sweet chocolate chips. A la mode add $2.00
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| Cream Cheese Pie | $7.99 |
Homemade daily with Philadelphia cream cheese, our cream cheese pies trump any cheesecake. Original with lorna doone crust. Raspberry white chocolate.
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| Apple Crumb Cobbler | $6.99 |
Baked Granny Smith apples with creamy caramel bits, topped with buttery streusel and served with vanilla ice cream
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| Brownie Finale | $7.99 |
Double chocolate walnut brownie, served warm and topped with fudge frosting, vanilla ice cream, hot fudge, whipped cream and toasted almonds
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| Italian Lemon Cake | $7.99 |
Five layers of rich cream cake, filled and topped with white chocolate lemon filling
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| Chocolate Chip Calzone | $8.99 |
Baked fresh to order in our stone-hearth oven with white and bittersweet chocolate chips, vanilla ice cream and whipped cream.
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| Beverages |
| Bottomless Beverages |
Coke, diet coke, sprite, hi-c orange, iced tea, dr pepper.
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| Lemonade |
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| Strawberry Lemonade |
Made fresh daily
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| Arnold Palmer |
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| CJ Punch |
Our own creation of orange, pineapple and cranberry juices
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| Chocolate Chimp |
Blend of banana, chocolate syrup and cream
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| Shakes & Floats |
Vanilla, chocolate, strawberry, ibc root beer float.
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| Smoothies |
Strawberry, strawberry-banana
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| Slushies |
Strawberry, strawberry-banana, pineapple-coconut.
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| Red Bull Energy Drink |
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| Red Bull Sugarfree |
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| Hot Teas |
English tea time, green tea, earl grey, cozy chamomile (decaf).
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| Coffee |
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| Happy Hour Menu - Appetizers |
| Monday Friday 3pm 6:30pm & 8:30pm close. Saturday:11am 3pm & 8:30pm Close |
| Chips & Salsa | $2.00 |
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| Pretzel Sticks | $2.00 |
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| Mini Caesar Salad | $3.00 |
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| Hand-Battered Onion Rings | $3.00 |
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| Mozzarella Sticks | $4.00 |
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| Lemon Pepper Zucchini | $4.00 |
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| Street Tacos (2) | $4.00 |
Chicken, fish or pulled pork. Add an extra taco for $2.
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| Sliders (2) | $4.00 |
Bbq chicken, pulled pork or classic beef sliders. Add an extra slider for $2.
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| Mini Cheese Pizza | $4.00 |
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| Mini BBQ Or Pepperoni Pizza | $5.00 |
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| Calamari | $5.00 |
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| Irish Nachos | $5.00 |
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| Spinach Artichoke Dip | $5.00 |
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| Loaded Skins | $5.00 |
Add chicken or pulled pork for $1.
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| Wings | $6.00 |
Original, spicy or asian spicy bbq.
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| Coconut Shrimp | $6.00 |
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| Steak Chili Nachos | $6.00 |
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| Widow Maker Burger | $8.00 |
Add fries for $2 more
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| Miners Chili Dog | $8.00 |
½ Lb. Big city red all-beef hot dog topped with black bean and steak chili, red onion, diced tomato and cheddar cheese. Served with fries.
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| Early Dining Menu |
| MondayFriday 45:30PM |
| Tri Tip & Shrimp | $11.99 |
Certified angus beef® slow-roasted & sliced over herb peppercorn demi-glace paired with your choice of grilled, fried or coconut shrimp. Served medium rare to medium only. Served with roasted vegetab
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| Chicken Fried Chicken | $9.99 |
Southern-fried chicken, served with mashed potatoes and country gravy.
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| Meatloaf & Mashed Potatoes | $9.99 |
Beef, pork & vegetables slow-baked with a sweet tomato topping. Sliced thick & served with mashed potatoes with herb peppercorn demi-glace & roasted vegetables.
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| Black Tie Chicken Pasta | $9.99 |
Blackened chicken, bow tie pasta, spinach tortellini & oven roasted tomatoes tossed in creamy Alfredo sauce.
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| Fish & Chips | $9.99 |
Hand-breaded in beer batter, served with homemade tartar sauce & salt & pepper shoestring fries.
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| Early Dining Menu - Appetizers |
| MondayFriday 45:30PM |
| Spinach Artichoke Dip | $10.99 |
Blended with 4 cheeses & slow-baked. Served with crisp tortilla chips
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| Lemon Pepper Zucchini | $8.99 |
Lightly fried & piled high, then topped with lemon pepper Parmesan & served with ranch dipping sauce
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| Mozzarella Sticks | $8.99 |
Coated in herb-panko breadcrumbs, lightly fried & served with crushed tomato and basil marinara
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| Chips & Salsa | $3.99 |
Fresh homemade salsa served with crisp tortilla chips
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| Early Dining Menu - Desserts |
| Red Velvet Cupcake | $2.99 |
A Southern classic with a hint of chocolate, topped with cream cheese frosting
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| Original Scratch Carrot Cake | $6.99 |
Three layers of subtly spiced carrot cake, generously covered with cream cheese frosting
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| Worlds Smallest Sundae | $3.99 |
Vanilla ice cream topped with hot fudge, whipped cream & toasted almonds
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| Chocolate Motherlode Cake | $10.99 |
Chocolate Motherlode Cake Six decadent layers of chocolate cake & rich chocolate fudge icing, topped with walnuts. Featured on the Food Network as one of Americas Top 5 Most Decadent Desserts
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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