Clarendon Grill Prices in Arlington, VA 22201
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Empanadillas | $8.00 |
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| Wings | $9.50 |
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| Tuna Tartare* | $9.50 |
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| Mini Burgers* | $13.00 - $9.00 |
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| Steamed Chicken Potstickers | $7.50 |
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| Quesadilla | $9.00 |
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| Mini Corn Dogs | $8.00 |
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| Chicken Fingers | $9.50 |
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| Nachos | $10.00 |
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| Salads |
| Side Salad | $5.50 |
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| Caesar Salad | $7.50 |
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| Caesar Salad | $3.00 |
add chicken
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| Steak Salad* | $12.00 |
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| Chopped Salad | $7.50 |
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| Chopped Salad | $3.00 |
add chicken
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| Taco Salad | $10.50 |
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| Southwestern Chicken Salad | $10.50 |
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| Sides & Soups |
| Fries | $4.00 |
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| Tobacco Onion Strings | $4.00 |
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| Mac & Cheese | $5.00 |
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| Vegetable Of The Day | $3.50 |
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| Chili | $5.00 |
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| Tortilla Soup | $5.50 |
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| Sandwiches |
| Served With Potato Crisps & Greens Unless Otherwise Noted. |
| Jackhammer Burger* | $9.00 |
8oz. burger with bacon, grilled onions, jack cheese & red bell aioli. served with fries.
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| Crab Cake Sandwich | $11.00 |
jumbo lump crab meat (no filler), green onions & corn served on a toasted potato roll.
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| Salmon BLT | $8.50 |
grilled salmon fillet, tomatoes, bacon and spiced aioli. served on a warm potato roll.
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| The Bomb | $8.50 |
grilled chicken breast with provolone, cucumber coleslaw & chipotle aioli. served on a ciabatta roll.
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| Blackened Chicken Wrap | $8.00 |
seared chicken breast dusted with our house spices rolled with mango relish, lettuce and jasmine rice in a chipotle tortilla wrap.
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| Colorado Turkey | $8.50 |
smoked turkey with provolone and tomatoes on a parmesan crusted sourdough bread.
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| Smoked Turkey Club | $8.25 |
applewood-smoked sliced turkey, lettuce, tomatoes, bacon & herb mayo served on toasted bread.
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| Turkey Burger* | $8.00 |
8oz. burger with lettuce tomato, mustard and onions. served with fries.
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| Veggie Pita | $7.50 |
grilled zucchini, onions, carrots, red peppers, feta arugula, & yogurt sauce, wrapped in a flat bread.
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| Philly Cheesesteak | $9.00 |
tender seasoned steak with mushrooms, onions, green peppers. topped with american cheese and served on a toasted baguette.
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| Entrees |
| Thai Basil Chicken | $13.00 |
grilled chicken breast, snow peas, tomatoes, basil and scallions over rice with an asian basil sauce
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| Chili Rubbed Tuna Steak* | $15.00 |
garlic and chili rubbed yellowfin tuna, seared and served with zucchini, onions and tomatoes over a bed of yakisoba wheat noodles.
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| Salmon Filet* | $15.00 |
8oz. filet seared and served with zucchini, onions and tomatoes over a bed of yakisoba wheat noodles
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| Smoked Chicken Fettucini | $13.00 |
smoked chicken breast with bacon, peppers and mushrooms, drizzled with a cream reduction sauce
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| Veggie Fettucini | $11.50 |
fresh tomatoes, portabella mushrooms, zucchini & red bell peppers, with a chardonnay garlic sauce.
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| Carolina Jambalaya | $13.00 |
andouille sausage, smoked chicken, shrimp, tomatoes, peppers and rice
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| NY Strip Steak* | $21.00 |
served with grilled vegetables and mac & cheese
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| Desserts $5 |
| Chocolate Cake |
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| Creme Brulee Cheesecake |
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| Hot Fudge Sundae |
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| Carrot Cake |
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| Apple Pie A La Mode |
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| Beverages |
| Coke | $2.00 |
diet coke, sprite
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| Iced Tea | $2.00 |
lemonade, ginger ale, pineapple, orange, cranberry coffee, hot tea
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| Bottled Water | $2.75 |
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| Red Bull | $6.00 |
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| Draft Beer |
| Bell's Oberon | $6.00 |
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| Shock Top | $5.50 |
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| Bud Light | $4.25 |
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| Miller Lite | $4.25 |
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| Blue Moon | $5.50 |
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| Hoegaarden | $6.00 |
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| Sierra Nevada | $5.50 |
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| Guinness | $6.00 |
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| Stella Artois | $6.00 |
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| Star Hill North Lights IPA | $5.50 |
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| Dogfish Head IPA | $6.00 |
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| Fat Tire | $6.00 |
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| Yuengling | $5.00 |
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| Sam Adams | $5.50 |
seasonal
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| Sam Adams | $5.50 |
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| Magic Hat #9 | $5.50 |
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| Bottled Beer |
| Youngs Chocolate Stout | $6.00 |
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| Amstel Light | $5.00 |
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| Budweiser | $4.25 |
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| Miller Lite | $4.25 |
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| Bud Light | $4.25 |
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| Bud Light Platinum | $5.00 |
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| Bud Light Lime | $4.25 |
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| Coors Light | $4.25 |
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| Michelob Ultra | $5.00 |
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| Heineken | $5.00 |
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| Heineken Light | $5.00 |
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| Corona | $5.00 |
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| Corona Light | $5.00 |
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| Kellys Irish Cider | $5.00 |
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| St. Pauli Girl N.A | $3.00 |
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| Dominion Big Thaw | $5.50 |
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| Kona Koko Brown | $5.50 |
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| Widmer Dark Saison | $5.50 |
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| Chimay | $8.00 |
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| Event Food Platter Pricing |
| Chips And Salsa | $45.00 |
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| Hummus And Pita | $45.00 |
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| Hot Buffalo Wings | $80.00 |
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| Spinach & Artichoke Dip | $45.00 |
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| Crab Cake Appetizer | $90.00 |
choice of mango sauce or cocktail sauce.
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| Cheese Quesadillas | $40.00 |
eight 10" tortilla rounds
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| Fruit And Cheese Platter | $90.00 |
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| Veggie Platter | $70.00 |
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| Flash Fried Tiger Shrimp | $85.00 |
served with spiced tartar sauce.
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| Chocolate Dipped Strawberries | $45.00 |
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| Potstickers | $35.00 |
chicken potstickers served steamed or fried with sweet chili dipping sauce.
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| Turkey Rollers | $65.00 |
smoked turkey, baby spinach, marinated vegetables and peppercorn ranch dressing rolled in chipotle tortillas.
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| Meat Balls | $55.00 |
with house made tomato sauce.
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| Mac & Cheese | $65.00 |
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| Chicken Tenders | $50.00 |
with bbq dipping sauce.
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| Brunch |
| Carolina Crab Hash Over Poached Egg | $9.99 |
crabmeat, shrimp, cucumbers and red peppers sautéed and draped over toast points, with two poached eggs and hollandaise sauce.
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| Huevos Rancheros | $8.50 |
two eggs, sunny-side up with jack and cheddar cheese atop potato hash, with black beans and pico de gallo.
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| Breakfast Burrito | $8.50 |
scrambled eggs, bacon, red peppers, mushrooms, jack cheese and pico de gallo wrapped in a spiced flour tortilla.
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| Chorizo And Egg Open-Faced Sandwich | $8.50 |
chorizo sausage and egg served over cornbread with white gravy and potato hash.
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| Egg Sandwich | $7.50 |
scrambled eggs with ham, tomatoes, onions, provolone cheese and spiced mayo served on a toasted potato roll.
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| Texas Style French Toast | $7.50 |
thick cut french toast with warm maple syrup.
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| Flapjacks | $6.99 |
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| Flapjacks | $1.00 |
a pair of fluffy buttermilk pancakes. add blueberries or chocolate chips for
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| Double Stack - O - Flapjacks | $8.99 |
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| The Omelet Builder | $6.99 |
with potato hash & toast
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| The Omelet Builder | $0.50 |
add fixings ( mozzarella cheese, cheddar, provolone, blue cheese, portabella mushrooms, tomatoes, spinach, bacon, roasted peppers, onions, sausage and grilled zucchini ).
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| Brunch - Our Favorites |
| A. From The Sea | $8.99 |
shrimp, roasted pepper, onions & provolone cheese
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| B. From The Range | $8.99 |
chicken breast, onions, tomatoes, cilantro & monterrey jack cheese.
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| C. From The Garden | $7.99 |
tomatoes, basil and mozarella cheese
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| E. The Mediterranean | $8.50 |
artichokes, olives, onions, mushrooms, red peppers zucchini and feta cheese
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| F. The Western | $8.99 |
tender steak, red onions, jalapeno peppers, portabella tomatoes and cheese.
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| White |
| Kilda Chardonnay | $5.50 |
adelaide, australia
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| Cielo Pinot Grigio | $6.00 |
venezie, italy
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| Ponga Sauvignon Blanc | $6.00 |
marlboro, new zealand
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| Barnard Griffin Riesling | $6.50 |
columbia valley, california
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| Heron Chardonnay | $9.00 |
sonoma, california
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| Red |
| Kilda Shiraz | $5.50 |
adelaide, australia
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| Tilia Malbec | $7.00 |
mendoza, argentina
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| Cline Cellars Zinfandel | $7.25 |
carneros, california
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| Silverwing Pinot Noir | $8.50 |
yarra valley, australia
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| Hess Cabernet Sauvignon | $11.00 |
napa, ca
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price