Clary's Seafood Restaurant Prices in Galveston, TX 77554
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Shrimp Dinners |
| All entrees on this page are served with salad and choice of french fries, lyonnaise potatoes or seasoned rice. $1.75 extra for baked potato |
| Fried Gulf Shrimp | $22.75 |
Seasoned,? lightly battered, deep fried, crisp & golden.
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| Baked Shrimp | $23.75 |
Marinated in garlic & spices, lightly breaded in cracker meal & baked in butter
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| Flame Broiled Shrimp | $22.75 |
Broiled in seasoned butter
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| Shrimp Au Seasoned | $21.50 |
Shrimp simmered lowly with fresh vegetables in a seasoned butter sauce from an old family recipe, served over rice
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| Stuffed Shrimp | $22.75 |
Stuffed with our crabmeat dressing & fried golden brown
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| Crab |
| Soft Shelled Crab |
Served grilled or fried. Style: Grilled, fried
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| Crab Balls | $20.50 |
Our spicy crabmeat mixture formed & fried to perfection crawfish used seasonally
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| Seasoned Baked Crab | $22.50 |
Crab smothered with a spiced butter sauce & baked
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| San Francisco Biagas Platter | $29.50 |
6 oz. Filet, lump crabmeat, flame broiled shrimp, lyonnaise potatoes, grilled tomatoes, vegetable and salad
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| Fish, Oysters & More Dinners |
| House special oysters served in season. |
| Fish Fingers | $20.75 |
Strips offish filet lightly breaded & deep fried
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| Fried or Broiled Scallops | $18.50 |
Tender scallops lightly battered & deep fried or broiled in seasoned butter. Style: Broiled, fried
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| Broiled Flounder | $25.75 |
Individual,? chef selected flounder, oven-broiled in a lemon butter sauce
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| Grilled or Fried Oysters | $19.75 |
Fresh oysters lightly seasoned & battered, served grilled or deep fried. Style: Grilled, fried.
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| Chicken Vigil | $16.75 |
Charcoal grilled chicken breast, topped with a mushroom & cheese sauce
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| Beef |
| Feature only the finest us choice, aged, heavy beef char-broiled to your taste |
| T-Bone Steak | $22.75 |
Ounce steak
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| Filet Mignon | $29.50 |
Ounces of tender bacon wrapped beef
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| Ribeye | $22.50 - $25.50 |
Ounces. Choice cut of ribeye for any size appetite
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| Chopped Sirloin | $18.75 |
Ounces of choice chopped steak seasoned & topped with sauteed onions.
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| To Compliment? |
| House Salad | $3.50 |
Our special crispy salad, served with your choice of dressing
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| Asparagus Salad | $5.50 |
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| Baked Potato | $3.50 |
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| Vegetable of The Day | $2.00 |
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| Seafood Gumbo | $5.75 - $8.75 |
Seafood simmered in a savory spicy soup
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| Other Soup of The Day |
Cup and bowl.
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| Hot Chicken Salad | $14.50 |
Grilled chicken served over a bead of mixed lettuce with honey mustard dressing
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| Combinations |
| All entrees below are served with a salad and choice of french fries, lyonnaise potatoes or seasoned rice. $1.75 extra for baked potato. Any lump crab meat topping $9.00 |
| Seafood Platter | $25.50 |
Seasoned baked crab, flame-broiled shrimp, grilledfish, broiled scallops & grilled oysters
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| Special Butter Lump Crabmeat |
White lump crabmeat sauteed in butter, sprinkled with bacon & green onions & topped with cheddar cheese
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| Shrimp Platter | $25.75 |
Our fresh gulfshrimp served baked, stuffed, fried & flame broiled
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| Fresh Fish of The Day | $24.50 |
Food server for choices available filets served grilled, broiled or fried
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| Saralyn B. Platter | $27.50 |
Special butter lump crab, baked shrimp & grilled oysters
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| Seasonal Fish | $28.75 |
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| Oyster Combination |
Oysters served five ways.
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| Fish Courtbleu | $32.00 |
Sauteed crab meat or crawfish used seasonally, topped with a brown spicy seafood sauce
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| Steak & Shrimp Combo | $26.75 |
Ounce tender filet of beef served with flame broiled shrimp
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| Seafood Toppings For Fish of The Day |
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| Stuffed Flounder |
Chef selected flounder stuffed with seasoned crabmeat & broiled to perfection
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| Desserts |
| Blue Bell Vanilla Ice Cream |
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| Bread Pudding With Vanilla Sauce |
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| Chocolate Sour Cream Cake |
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| Key Lime Pie |
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| Pecan Pie |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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