Claudio's Restaurant & Piano Bar Prices in League City, TX 77573

4.3 based on 163 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti
Stuffed Mushroom $7.00
Jumbo mushroom caps stuffed with crab and veggies and white wine sauce
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Beef Carpaccio $12.00
Slices of beef tenderloin served on a bed of spring arugula mix salad
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Tuna Carpaccio $10.00
Blackened fresh tuna pan fried and served on a bed of spring arugula mix salad
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Traditional Shrimp Cocktail $12.00
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Pan Fried Crab Cake $12.00
Lump crab meat coated in japanese breadcrumbs and sauteed, served with creamy roasted bell pepper sauce
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Antipasto Misto Italiano $12.00
Mix of cold meats and cheeses on a bed of fresh spring mix lettuce
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Prosciutto e Melone $10.00
Italian ham and melon
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Calamari Fritti $10.00
With spicy marinara sauce
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Mussels in a Spicy Tomato Brodetto $12.00
Steamed mussels in white wine, basil and lemon butter
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Lumache All’ aglio $11.00
Escargot butter garlic sauce and fine herbs
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Suppli al Telefono $8.00
Risotto tomato sauce stuffed with fresh mozzarella dipped in eggs and breadcrumbs and deep fried
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Bruschetta-Garlic-Rubbed Toasts $8.00
Served with fresh tomatoes, basil
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Crispy Zucchine Fritte $8.00
Strips of zucchini hand battered with italian breadcrumbs and fried to a golden brown with ranch or marinara sauce
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Zuppe e Insalate
Minestrone $6.00 - $8.00
Mix veggies in chicken broth
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Tortellini in Brodo $6.00 - $8.00
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Seafood Bisque $6.00 - $8.00
Our signature bisque two time winner made with all fresh seafood
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Tomato Cream Basil $6.00 - $8.00
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House Salad $4.00
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Insalata di Asparagi e Pomodoro  
Fresh asparagus, tomato, olive oil and basil
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Caesar Salad $6.00
Add shrimp $5.00, chicken $4.00
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Caprese $10.00
Fresh slices of tomatoes, basil and fresh mozzarella cheese
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Seafood Salad $12.00
Mix of calamari, scallops, mussels, clams and crab meat on a bed of spring mix salad in a balsamic dressing
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Spring Mix Salad $12.00
Topped with lump crab meat
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Primi Piatti (Paste)
All pasta made by hand in house
Linguini ai Gamberi $18.00
Hot spicy marinara sauce with large shrimp over linguini pasta
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Tortellini alla Boscaiola $16.00
Handmade tortellini in cream white wine sauce with mushrooms, peas and prosciutto
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Ravioli Beef or Cheese $15.00
Marinara or alfredo sauce
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Fettuccine Alfredo $15.00
Add shrimp $5.00, chicken $3.00
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Linguine ai Frutti di Mare $21.00
Hot spicy marinara sauce with calamari, shrimp, mussels, scallops and clams
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Capellini Aglio E Olio $9.00
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Capellini al Granchio $20.00
Marinara or alfredo sauce
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Fettuccine alla Bolognese $15.00
Classic meat sauce of bologna
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Gnocchi al Pesto $15.00
Pink sauce with basil or classic meat sauce of bologna
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Spaghetti alla Carbonara $18.00
Sauteed onions, italian pancetta with eggs parmigiano
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Trittico di Pasta alla Nancy $18.00
Gnocchi pesto, fettuccine alfredo, ravioli in marinara sauce
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Pollo
All dishes are served with sauteed medley of veggies and homemade mashed potatoes
Pollo Marsala $16.00
Chicken breasts, lightly floured and sauteed with mushrooms and marsala sauce
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Pollo Parmigiana $16.00
Breaded chicken breasts baked with provolone cheese and marinara sauce
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Grilled Chicken Breast $13.00
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Pollo Piccata $16.00
Chicken breasts sauteed with lemon butter capers sauce
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Pollo Cacciatora alla Ronald $18.00
Red bell peppers, black olives, capers, diced tomatoes, oregano and basil leaves
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Vitello
All dishes are served with sauteed medley of veggies and homemade mashed potatoes
Veal Marsala $18.00
Veal cutlets, lightly floured and sauteed with wild mushrooms, porcini in marsala sauce
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Veal Piccata $18.00
Provimi veal cutlets sauteed with lemon butter capers sauce
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Veal Saltimbocca $19.00
Provimi veal cutlets sauteed in spicy oil, sage and spinach and topped with prosciutto ham and provolone on a bed of spinach
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Veal Valdostana $21.00
Provimi veal cutlets, topped with fontina cheese, sage and prosciutto, in cognac reduction sauce
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Carne (Grilled)
All dishes are served with sauteed medley of veggies and homemade mashed potatoes
Filet Mignon 8 oz $28.00
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Ribeye 12 oz $24.00
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New York Strip 12 oz $24.00
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Lamb Chops $31.00
Marinated in olive oil, garlic and fresh herbs
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French Cut Pork Chop $18.00
Topped with wild mushroom porcini and goat cheese cream sauce. Topping sauces are an additional: Gorgonzola cheese sauce, bearnaise sauce, rosemary and port wine reduction sauce, barolo wine and saut
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Vegetarian Platter $12.00
A mix of seasoned grilled vegetables marinated in olive oil and garlic
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Pesce
Grilled Salmon with Asparagus $23.00
Herb crusted salmon topped with jumbo lump crab, asparagus in a garlic cream sauce
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Grilled Snapper $22.00
In white wine sauce and spinach
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Shrimp Fradiavola $18.00
Jumbo shrimp sauteed in hot spicy marinara sauce
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Fried Shrimp $18.00
Lightly fried with special breading
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Gamberi al Pesto $20.00
Jumbo shrimp topped with our fresh pesto sauce
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Grilled Sea Bass $31.00
In lemon white wine sauce topped with lump crab meat
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Pan Seared Tuna $24.00
Topped with cold orange in cilantro sauce
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Claudio’s Dessert
Chocolate Suicide Cake $6.00
Three layer moist devil’s food chocolate cake with a thin layer of raspberry jam and fluffy chocolate mousse on each layer. Covered in chocolate butter cream and chocolate ganache.
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Italian Cream Wedding Cake $6.00
Three layer moist cream cake base with coconut and walnuts filled with cream cheese and covered with velvet top frosting and almonds around the side.
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Cheese Cake $6.00
Extremely rich new york style cheese cake on a graham cracker base.
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Tiramisu Baby Grand Piano $11.00
Three layer sponge with tiramisu filling: Mascarpone cheese, cream cheese, sugar, egg yolk, whipped cream, coffee liquor, espresso, chocolate shavings and cocoa on top.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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