Clay Hill Farm Menu and Prices
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Clay Hill Farm Menu
| Main |
| Award Winning Lobster Bisque |
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$10.00 | |
| New England Clam Chowder* |
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$8.00 |
with house smoked bacon
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| Seasonal Soup* |
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$7.00 | |
| Maine Mussels* |
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$11.00 |
Nightly presentation
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| Oysters on the Half Shell* |
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$3.00 |
Nightly accompaniments
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| Crab Cocktail Stuffed Smoked Tomato* |
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$14.00 |
Spicy aïoli, avocado, and tobiko
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| Diver Scallops* |
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$14.00 |
Meyer lemon gastrique, capelin roe and local microgreens
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| Shrimp Tacos |
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$13.00 |
Savoy slaw, lime chili crema, and a black bean & roasted corn salsa
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| Tomato, Basil, Mozzarella Napoleon* |
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$12.00 |
Basil oil and balsamic reduction
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| Smoked Cherry Peppers |
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$10.00 |
Stuffed with vegetable boursin, on a bed of truffled micro greens with house smoked bacon
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| Classic Shrimp Cocktail* |
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$12.00 |
Four jumbo shrimp and classic cocktail sauce and lemon
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| Salads |
| Add House Smoked Bacon $3 |
| Signature House* |
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$8.00 |
Baby spinach leaves tossed with maple vinaigrette, topped with pistachios and dried cranberries
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| Clay Hill Caesar* |
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$8.00 |
Parmesan, vidalia onion and lemon emulsion, tossed with hearts of romaine, topped with crostini
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| Seasonal Salad* |
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$ | |
| Featured Item |
| Roasted White Pekin Duck Breast* |
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$28.00 |
Rhubarb ginger port sauce, mashed potatoes, and seasonal vegetable. Wine Pairing: Deloach, Pinot Noir $8
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| Vanilla Diver Scallops |
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$34.00 |
Lemon beurre blanc and vegetable cous cous. Wine Pairing: Four Vines, Chardonnay $8
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| Catch of the Day |
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Price may varies |
Daily Preparation
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| Pancetta Wrapped Chicken Thigh* |
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$23.00 |
Vegetable cous cous and pan jus. Wine Pairing: Kendel-Jackson, Chardonnay $9
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| House made Wild Mushroom Ravioli |
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$21.00 |
Tossed with spinach, summer squash, Zucchini in a red pepper cream sauce. Wine Pairing: Lindemans Bin 50, Shiraz $7
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| Stuffed Haddock |
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$28.00 |
Stuffed with local seafood, topped with lobster cream sauce, risotto and seasonal vegetable. Wine Pairing: Chateau St Jean, Sauvignon Blanc $8
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| Stuffed Pork Chop |
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$36.00 |
Filled with pancetta and bleu cheese, over a warm potato salad and beurre rouge. Wine Pairing: Trivento,, Malbec $8
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| Prime Rib Au Jus* |
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$34.00 |
Slow cooked angus ribeye, natural au jus, mashed potatoes, seasonal vegetables and horseradish cream. Wine Pairing: Clos du Bois, Cabernet Sauvignon $9
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| New York Strip Steak* |
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$31.00 |
12oz. Steak topped with a shallot thyme butter, garlic mashed potatoes and seasonal vegetables. Wine Pairing: Four Vines, Old Vine Cuvee, Red Zin $8
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| Maine Lobster Two Ways* |
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$ |
Grilled tail and sautéed knuckle and claw meat over a bed of mussels, green onion, tomatoes, sweet corn, marble potatoes, lemon balm and chardonnay. Wine Pairing: Cuvaison, Chardonnay $14
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| Lemon Haddock |
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$26.00 |
Lemon panko crumb topping, risotto and seasonal vegetable. Wine Pairing: Lagaria, Pinot Grigio $8
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| Maine Lobster Cobb Salad* |
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$33.00 |
Baby field greens tossed in a sherry tarragon vinaigrette. Topped with Maine lobster, roasted corn, lardoons, avocado, tomato, egg and gorgonzola. Wine Pairing: La Marouette, Chardonnay $7
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| Additional Sides |
| $5 |
| Mashed Potatoes |
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Price may varies |
| Roasted Garlic Mashed |
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Price may varies |
| Sautéed Spinach |
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Price may varies |
| Seasonal Vegetable |
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Price may varies |
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| Roasted Potatoes |
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Price may varies |
| Vegetable Cous Cous |
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Price may varies |
| Risotto |
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Price may varies |
| Live Music!! |
| Monday - Local Musician/Vocalist, Brian Bair |
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Price may varies |
| Tuesday - Local Guitarist, Stephen Bracciotti |
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Price may varies |
| Wednesday & Saturday - David Hollis at the Piano |
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Price may varies |
| Thursday & Friday - Katherine Mayfield at the Piano |
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Price may varies |
| 'Serenity Sundays' with Local Duo Curt Bessette & Jenn Kurtz |
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Price may varies |
| French Red |
| Mouton Cadet Baron Philippe de Rothschild, Bordeaux |
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$29.00 |
| Châteauneuf du Pape, Château Mont-Redon |
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$89.00 |
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| Château Simard, St. Emilion |
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$74.00 |
| Château Lyonnat, St. Emilion |
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$64.00 |
| Château Gloria, St. Estephe |
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$99.00 |
| Beaujolais Villages, Louis Jadot |
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$32.00 |
| Château de la Chaize, Brouillyy |
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$36.00 |
| Moulin-À-Vent, Louis Jodot Château Des Jacques |
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$45.00 |
| Pommard, Louis Jadot |
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$89.00 |
| Gevrey, Chambertin, Louis Jadot |
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$92.00 |
| Italian Red |
| Chianti Riserva, Nozzole |
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$49.00 |
| Amarone, Bolla, Classico |
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$79.00 |
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| Barolo, Michele Chiarlo, Garanitta |
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$79.00 |
| West Coast Cabernet Savignon |
| Jordan, Sonoma |
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$119.00 |
| Château Ste Michelle, Columbia Valley, Washington |
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$39.00 |
| Clos du Val, Napa |
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$68.00 |
| Chappellet, Napa |
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$89.00 |
| Robert Mondavi, Napa |
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$61.00 |
| Opus One |
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$260.00 |
| Rodney Strong, Sonoma |
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$49.00 |
| Pine Ridge, Napa |
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$87.00 |
| Simi, Sonoma |
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$49.00 |
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| Beaulieu Vineyard, Rutherford |
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$42.00 |
| Clos du Bois, Sonoma |
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$33.00 |
| Robert Mondavi, Woodbridge, California |
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$23.00 |
| Australian Red Wines |
| Penley Estates |
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$39.00 |
| Lindeman's Bin 45, Cabernet |
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$21.00 |
| Lindeman's Bin 50, Shiraz |
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$25.00 |
| South American Reds |
| Marques de Casa Concha, Cabernet, Puente Alto |
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$51.00 |
| Montes Alpha, Cabernet, Colchagua Valley |
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$49.00 |
| Trivento Reserve, Malbec Argentina |
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$29.00 |
| Spanish Reds |
| Condesa De Leganza, Tempranillo |
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$32.00 |
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| Muga, Rioja Reserva |
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$59.00 |
| Marqués de Riscal, Rioja Reserva |
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$53.00 |
| West Coast Reds |
| Clos Du Bois, Merlot, Sonoma |
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$39.00 |
| Blackstone, Merlot, California |
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$34.00 |
| DeLoach, Pinot Noir, California |
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$37.00 |
| Rodney Strong, Pinot Noir, Russian River Valley |
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$52.00 |
| David Bruce, Pinot Noir, Central Coast |
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$65.00 |
| Four Vines, Truant, Red Zinfandel, California |
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$32.00 |
| Four Vines, Biker, Paso Robles California Zinfandel |
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$49.00 |
| Ravenswood, Red Zinfandel, Sonoma |
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$36.00 |
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| Kenwood, Red Zinfandel, Sonoma |
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$33.00 |
| Four Vines, Anarchy |
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$59.00 |
| Justin, Isosceles |
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$119.00 |
| French White |
| Mouton Cadet, Baron Philipe de Rothschild |
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$29.00 |
| Muscadet, Sévre Et Maine, Chateau de la Ragotière |
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$34.00 |
| Vouvray, Château de Montfort |
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$35.00 |
| Pouilly-Fumé, Denis Gaudry |
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$43.00 |
| Meursault, Louis Jadot |
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$76.00 |
| Pouilly-Fuissé, Louis Jadot |
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$49.00 |
| Puligny-Montrachet, Louis Jadot |
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$99.00 |
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| Chablis, Premier Cru, Joseph Drouhin |
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$60.00 |
| Mâcon-Lugny, Les Charmes |
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$32.00 |
| La Marouette, Vin de Pays, Doc |
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$28.00 |
| Riesling, Trimbach |
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$46.00 |
| Pinot Gris Reserve, Trimbach |
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$48.00 |
| Italian White |
| Frascati, Fontana Candida |
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$25.00 |
| Pinot Grigio, Lagaria |
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$28.00 |
| German White |
| Liebfraumilch, Schmitt Söhne |
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$25.00 |
| Piesporter, Michelsberg Kabinett |
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$27.00 |
| Zeller Schwarze Katz, Mosel |
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$22.00 |
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| Von Hövel, Riesling |
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$38.00 |
| West Coast Chardonnay |
| Rodney Strong, Chalk Hill |
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$46.00 |
| Bernardus, Monterey |
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$49.00 |
| Chateau St. Jean, Sonoma |
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$34.00 |
| Clos du Val, Carneros Creek, Napa |
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$49.00 |
| Freemark Abbey, Napa |
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$41.00 |
| Chappellet, Napa |
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$67.00 |
| Cuvaison, Carneros |
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$56.00 |
| Kendall-Jackson, Vintners Reserve |
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$36.00 |
| Deloach, California |
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$29.00 |
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| Robert Mondavi, Napa |
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$45.00 |
| Jordan, Russian River, Sonoma |
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$70.00 |
| Blackstone, Monterey |
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$29.00 |
| Estancia, Monterey |
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$33.00 |
| Chateau Ste Michelle, Columbia Valley Washington |
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$28.00 |
| Simi, Sonoma |
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$43.00 |
| Clos du Bois, Sonoma |
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$33.00 |
| Sonoma Cutrer, Les Pierres, Sonoma |
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$71.00 |
| Sonoma Cutrer, Russian River, Sonoma |
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$42.00 |
| St. Supéry, Napa |
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$39.00 |
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| Four Vines, Naked, Santa Barbara |
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$30.00 |
| Robert Mondavi, Woodbridge, California |
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$23.00 |
| Australian White |
| Lindeman's Bin 65, Chardonnay |
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$23.00 |
| Lindeman's Reserve, Chardonnay |
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$28.00 |
| Greg Norman, Chardonnay |
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$32.00 |
| Chilean Whites |
| Walnut Crest, Chardonnay |
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$19.00 |
| Casa Lapostolle, Rapel Valley, Chardonnay |
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$29.00 |
| Fume and Sauvignon Blanc |
| Clos du Bois, North Coast |
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$33.00 |
| St. Supery, Sauvignon Blanc, Napa |
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$40.00 |
| Beringer, Founder's Estate, California |
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$29.00 |
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| West Coast Riesling |
| Château Ste Michelle, Columbia Valley, Washington |
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$23.00 |
| Kendall Jackson, Vintner's Reserve, California |
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$26.00 |
| Gewurztraminer |
| Château Ste Michelle, Columbia, Valley, Washington |
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$21.00 |
| Fetzer, California |
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$24.00 |
| Blush Wines |
| Beringer, White Zinfandel, Napa |
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$20.00 |
| Sutter Home, White Zinfandel, Napa |
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$24.00 |
| Buehler, White Zinfandel, Napa |
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$22.00 |
| Dessert Wines |
| Robert Mondavi, Moscato D'or, Napa, 375ml |
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$33.00 |
| St. Supéry, Moscato |
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$29.00 |
| Sparkling Wines |
| Korbel, Brut |
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$30.00 |
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| Domaine Chandon, Brut |
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$41.00 |
| Korbel, Natural |
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$35.00 |
| Imported Sparkling Wines & Champagne |
| Bouvet, Brut Rose |
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$31.00 |
| Cinzano, Asti Spumanti |
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$39.00 |
| Moet & Chandon, Imperial |
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$94.00 |
| Taittinger, La Française Brut |
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$94.00 |
| G. H. Mumm, Cordon Rouge Brut |
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$89.00 |
| Dom Perignon |
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$198.00 |
| Mionetto Prosecco, Brut |
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$38.00 |
| Basic Menu |
| $29 per person |
| Seasonal Salad |
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Price may varies |
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| Entree Choice |
| Choice of 3 |
| Chef's Seasonal Statler Chicken |
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Price may varies | |
| Seasonal White Fish |
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Price may varies | |
| Marinated Skirt Steak |
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Price may varies | |
| Roast Pork w/ Seasonal Rub and Sauce |
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Price may varies | |
| Vegetarian |
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Price may varies | |
| Chef's Seasonal Statler Chicken |
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Price may varies | |
| Seasonal White Fish |
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Price may varies | |
| Marinated Skirt Steak |
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Price may varies | |
| Roast Pork w/ Seasonal Rub and Sauce |
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Price may varies | |
| Vegetarian |
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Price may varies | |
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| Prime Rib au Jus (8oz) |
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Price may varies | |
| Duck Breast |
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Price may varies |
Chef's Seasonal Presentation
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| Roasted Farm-raised Salmon |
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Price may varies |
Chef's Seasonal Presentation
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| Chef's Seasonal Statler Chicken |
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Price may varies | |
| Seasonal White Fish |
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Price may varies | |
| Marinated Skirt Steak |
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Price may varies | |
| Roast Pork w/ Seasonal Rub and Sauce |
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Price may varies | |
| Vegetarian |
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Price may varies | |
| Prime Rib au Jus (8oz) |
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Price may varies | |
| Duck Breast |
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Price may varies |
Chef's Seasonal Presentation
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| Roasted Farm-raised Salmon |
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Price may varies |
Chef's Seasonal Presentation
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| NY Sirloin w/ Seasonal Sauce |
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Price may varies | |
| Prime Rib au Jus (12oz) |
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Price may varies | |
| Maine Lobster |
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Price may varies |
Chef's Seasonal Presentation
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| Expanded Menu |
| $36 per person |
| Seasonal or Caesar Salad |
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Price may varies |
| Deluxe Menu |
| $45 per person |
| Seasonal or Caesar Salad |
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Price may varies |
| Stationary Platters |
| All prices based on per person, minimum of 50 |
| Assorted Seasonal Vegetable Crudités with Dip |
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$3.50 | |
| Balsamic Marinated Grilled Vegetable Platter |
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$3.75 | |
| Seasonal Fresh Fruit Platter |
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$4.50 | |
| Domestic Cheese |
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$4.50 |
with seasonal fresh fruit garnish
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| Antipasto Platter (Minimum 100) |
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$5.00 | |
| Charcuterie Platter |
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$7.00 |
Chef's Selection of cured Meats and Pâtés, Sausages, Classic accoutrements
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| Mediterranean Table |
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$6.00 |
Hummus, Baba Ganoush, Marinated Feta, Roasted tomatoes, Olives & Pickled Vegetables
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| Side of Smoked Salmon |
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$6.00 |
with traditional accoutrements (minimum 50 people)
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| Raw Bar |
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$ | |
| Shrimp Cocktail Station (Minimum 100) |
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$6.00 | |
| Chef's Seasonal Assortment |
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$4.50 | |
| Cold Passed Hors D'oeuvres |
| All prices based on 50 pieces |
| Vegetable Boursin on Cucumbers |
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$64.00 |
with aged Balsamic and micro greens
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| Assorted Stuffed Eggs |
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$62.00 | |
| Melon |
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$72.00 |
wrapped with Prosciutto with extra virgin olive oil
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| Assorted Tea Sandwiches |
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$96.00 | |
| Tomato, Fresh Mozzarella, and Basil Skewers |
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$78.00 | |
| Baby Arugula |
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$89.00 |
Maine Blueberries (Seasonal) and Vermont Goat Cheese Tartlets
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| Passed Chilled Traditional Shrimp Cocktail |
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$148.00 | |
| Maine Lobster Salad Sliders |
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$160.00 | |
| Filet Mignon |
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$152.00 |
with thyme scented goat cheese and crispy shallots en crostini
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| Smoked Salmon Crostini |
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$82.00 |
with fine diced red onion and capers with mascarpone
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| Seasonal Cold Soup / Purée Shooters |
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$60.00 | |
| Hot Passed Hors D'oeuvres |
| All prices based on 50 pieces |
| Assorted Grilled Flatbreads |
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$60.00 |
Non-vegetarian options available
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| Miniature Grilled Cheese |
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$88.00 |
with tomato bisque shooters
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| Lobster Bisque Shooters |
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$85.00 | |
| Spanokopita |
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$72.00 |
topped with minted yogurt
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| Caramelized Shallot and Goat Cheese Stuffed Mushrooms |
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$75.00 |
with fresh thyme
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| Thai Chicken Skewers |
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$88.00 |
with spicy peanut-soy dipping sauce
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| Roasted Eggplant |
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$75.00 |
Tomato, and Goat Cheese Tarts
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| Assorted Artisan Bruschetta |
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$85.00 | |
| Scallops |
0
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$152.00 |
wrapped with house smoked bacon
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| Grilled Filet Skewers |
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$150.00 |
with Asian BBQ and toasted sesame seeds
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| Maine Crab Cakes |
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$182.00 |
with chipotle Aïoli
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| Grilled Shrimp Skewers |
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$150.00 |
with a chili lime crème
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| Assorted Wild Game Sausage |
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$110.00 |
with seasonal sauces
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| Grilled New Zealand Lamb Lollipops |
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$170.00 |
with fig-balsamic drizzle
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| Grilled Marinated Shrimp |
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$155.00 |
atop a spicy gazpacho shooter
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| Maine Lobster Rangoon |
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$130.00 |
with sesame soy dipping sauce
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| Seasonal Hot Soup / Purée Shooters |
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$60.00 | |
| Entree 1 |
| Minimum 50. $27 per person (Choose One Entree), $34 per person (Choice of Two Entrees) |
| Double Stuffed Chicken |
0
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Price may varies |
with Asparagus and Artichoke, Chardonnay Cream Sauce or Sun Dried Tomato and Goat Cheese Pesto or Wild Mushroom Rosemary Veloute
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| Chicken Piccata |
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Price may varies |
with Capers, Lemon and Butter Sauce
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| Chicken Marsala |
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Price may varies |
Mushrooms and Marsala Wine Sauce
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| Chef's Cordon Bleu |
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Price may varies |
Ham and Swiss Cheese
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| Herbs de Provence Pork Loin |
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Price may varies |
with Provencal Tomato Jam
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| Barbecue Rubbed Smoked Pork Loin |
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Price may varies |
with our House made Barbecue Sauce
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| Cider Brined Pork Loin |
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Price may varies |
with Maine Maple Dijon Cream
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| Brined Double Grilled Pork Chops |
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Price may varies |
with Dijon Beurre Blanc
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| Lemon Baked Haddock |
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Price may varies | |
| Seared Salmon Fillet |
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Price may varies |
with Lemon Chive Butter
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| Entree 2 |
| $39 per person (Choose One Entree), $43 per person (Choice of Two Entrees), $50 per person (Choice of Three Entrees or any selection from the previous tier) |
| Barbecue Rubbed Statler Chicken Breast |
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Price may varies |
with our House Made Barbecue Sauce
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| Half Herb Roasted Semi Boneless Cornish Game Hen |
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Price may varies |
with Natural Jus
MORE
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| Grilled Statler Chicken Breast |
0
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Price may varies |
with fresh Tomato, Basil and Mozzarella Salsa and Balsamic Cream
MORE
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| Prime Rib |
0
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Price may varies |
au Jus
MORE
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| Roasted Sirloin |
0
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Price may varies |
with Brandied Mushroom Demi-glace
MORE
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| Asian Marinated Skirt Steak |
0
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Price may varies |
with Napa Slaw
MORE
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| Roasted Leg of Lamb |
0
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Price may varies |
with Herbed Jus Lie
MORE
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| Pan Seared Scallops |
0
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Price may varies |
with Cauliflower Puree and Chive Infused Olive Oil
MORE
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| Seafood Mixed Grill |
0
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Price may varies |
Lobster, Shrimp, Scallops, and Clams with Herbed Chardonnay Cream
MORE
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| Entree 3 |
| $69 per person (Choose Two Entrees), $72 per person (Choice of Three Entrees or any selection from the previous tiers) |
| Roasted Duck Breast |
0
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Price may varies |
with Port Wine Sun Dried Cherry Sauce
MORE
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| Sausage and Pistachio Stuffed Quail |
0
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Price may varies |
with Jus Lie
MORE
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| Whole Roasted Filet of Beef |
0
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Price may varies |
sliced and served with Cabernet demi-glace
MORE
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| Bacon Wrapped Tenderloin of Beef |
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Price may varies |
with Whiskey Cream Sauce
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| Grilled Herb Marinated Twelve Ounce New York Strip |
0
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Price may varies |
with Roasted Shallot Thyme Butter
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| Grilled Herb Marinated Twin Filet Mignon |
0
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Price may varies |
with Bleu Cheese Mousse or topped with Foie Gras Mousse and Truffle demi-glace
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| Herb Marinated Grilled Half Rack of New Zealand Lamb |
0
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Price may varies |
with a Port Wine Reduction
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| Roasted Rack of Berkshire Pork |
0
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Price may varies |
with Wild Mushroom Cream Sauce or with Apple Brandy demi-glace
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| Coriander Crusted Ahi Tuna Loin |
0
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Price may varies |
with Napa Slaw and Sweet Soy
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| Maine Lobster |
0
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Price may varies |
with chef's seasonal Risotto
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| Chef's Maine Lobster Creation |
0
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Price may varies | |
| Liquors |
| House & Call Brand Liquors |
0
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$6.00 |
| Specialty Martinis |
0
|
$8.00 |
| Wines |
| House & Premium Wines |
0
|
$6.00 |
| Champagne |
0
|
$7.50 |
| Champagne Toasts |
| Add seasonal berries $1.50 per person |
| Korbel (3 oz) |
0
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$3.50 |
|
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| Sparkling Cider (3 oz) |
0
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$3.00 |
| Punch By The Gallon |
| Non-Alcoholic Fruit Punch |
0
|
$22.00 |
| Non-Alcoholic Drinks |
| Soft Drinks |
0
|
$3.00 |
| Juices |
0
|
$3.00 |
| Poland Spring Sparkling Water |
0
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$3.00 |
| Poland Spring Bottled Water |
0
|
$2.00 |
| Alcohol-Free Beer |
0
|
$4.00 |
| Suggested Dinner Wine |
| Full wine list available with organic options |
| House Chardonnay & Cabernet |
0
|
$23.00 |
| Beer |
| Domestic, Imported, Craft & Draught Beer |
0
|
$4.00 |
| Cake Alternatives & Enhancements |
| Minimum 50 Guests |
| Chocolate Oblivion |
0
|
$6.00 |
A flourless chocolate confection with raspberry glaze
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| Seasonal Cheesecake |
0
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$6.00 | |
| Seasonal Fruit Dipped in Chocolate |
0
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$3.00 |
White or Dark
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| Raspberry Coulis, Chocolate or Caramel Drizzle |
0
|
$50.00 | |
| Fresh Berry Bowls |
0
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$ |
with whipped cream or sour cream & brown sugar
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| Fresh Fruit Platter (Seasonal) |
0
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$4.00 | |
| Chef Fondue Dipping Station |
0
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$4.50 |
assorted fruits and confections
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| Gelato Bar |
0
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$7.00 |
3 flavors with assorted toppings (set-up fee $75)
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| Espresso Bar |
0
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$250.00 | |
| Dessert Buffet |
0
|
$7.00 |
A delicious array of confections, and assorted delights!
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| Sage |
| $73.25 per person (minimum 75); $2 per person increase for evening Reception |
| Ceremony Chairs & Classical Guitarist |
0
|
Price may varies |
up to 2 hours
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| Unlimited Non-Alcoholic Punch |
0
|
Price may varies | |
| Domestic Cheese Platter |
0
|
Price may varies | |
| 3 Chef's Passed Hors D'oeuvres |
0
|
Price may varies |
per person
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| Cider Toast |
0
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Price may varies | |
| Chicken Dinner |
0
|
Price may varies | |
| Wedding Cake by Hippie Chick Bakery |
0
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Price may varies | |
| DJ/MC Services by Cuzin Richard Entertainment (4 hrs.) |
0
|
Price may varies | |
| Clay Hill Custom Guest Book |
0
|
Price may varies | |
| Wedding Card Box |
0
|
Price may varies | |
| Fern |
| $85.75 per person (minimum 75); $2 per person increase for evening Reception |
| Ceremony Chairs & Classical Guitarist |
0
|
Price may varies |
up to 2 hours
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|
|
|||
| Unlimited Non-Alcoholic Punch |
0
|
Price may varies | |
| Domestic Cheese Platter |
0
|
Price may varies | |
| 3 Chef's Passed Hors D'oeuvres |
0
|
Price may varies |
per person
MORE
|
| Cider Toast |
0
|
Price may varies | |
| Choice of 2 Entrees |
0
|
Price may varies |
Pork, Chicken, Haddock or Salmon
MORE
|
| Wedding Cake by Hippie Chick Bakery |
0
|
Price may varies | |
| DJ/MC Services by Cuzin Richard Entertainment (4 hrs.) |
0
|
Price may varies | |
| Clay Hill Custom Guest Book |
0
|
Price may varies | |
| Wedding Card Box |
0
|
Price may varies | |
| Floral Package by Katherine's Gardens |
0
|
Price may varies |
1 French Garden Bridal Bouquet, 1 French Garden Posy, 2 Boutonnieres
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|
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| Olive |
| $95.75 per person (minimum 75). Seasonal mason jar centerpiece or small centerpiece (approximately 4x4). Ribboned vase for bridal bouquet and 3 attendant table vases. $2 per person increase for evening Reception |
| Ceremony Chairs & Classical Guitarist |
0
|
Price may varies |
up to 2 hours
MORE
|
| Unlimited Non-Alcoholic Punch |
0
|
Price may varies | |
| Domestic Cheese Platter |
0
|
Price may varies | |
| 4 Chef's Passed Hors D'oeuvres |
0
|
Price may varies |
per person
MORE
|
| Cider Toast |
0
|
Price may varies | |
| Choice of 2 Entrees |
0
|
Price may varies |
Pork, Chicken, Haddock or Salmon
MORE
|
| Wedding Cake by Hippie Chick Bakery |
0
|
Price may varies | |
| DJ/MC Services by Cuzin Richard Entertainment (4 hrs.) |
0
|
Price may varies | |
| Clay Hill Custom Guest Book |
0
|
Price may varies | |
| Wedding Card Box |
0
|
Price may varies | |
|
|
|||
| Floral Package by Katherine's Gardens |
0
|
Price may varies |
1 French Garden Bridal Bouquet, 3 French Garden Posies, 2 Wrist Corsages, 6 Boutonnieres, 6 Centerpieces
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| Jade |
| $158.25 per person (minimum 100); Seasonal mason jar centerpiece or small centerpiece (approximately 4x4). Ribboned vase for bridal bouquet and 3 attendant table vases |
| Ceremony Chairs & Classical Guitarist |
0
|
Price may varies |
up to 2 hours
MORE
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| Open Soft Bar Through Dinner |
0
|
Price may varies |
Beer, House Wine, Soda, Juice, and Champagne
MORE
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| Table Side Wine Service with Dinner |
0
|
Price may varies | |
| Chef Stationary Platters |
0
|
Price may varies | |
| 5 Chef's Passed Hors D'oeuvres |
0
|
Price may varies |
per person
MORE
|
| Cider and Champagne Toast |
0
|
Price may varies | |
| Seasonal Surf and Turf Combo |
0
|
Price may varies |
Filet mignon & Chef Lobster or Choice of 3: examples: Twin Filet Mignon, Prime Rib, Chef Lobster, Statler Chicken, Clay Hill Dessert Buffet with seasonal cheesecake served to the guests
MORE
|
| Floral Package by Katherine's Gardens |
0
|
Price may varies |
1 Duchess Bridal Bouquet, 3 French Garden Nosegays, 2 Wrist Corsages, 6 Boutonnieres, 6 Centerpieces
MORE
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| Presentation Wedding Cake for 50 |
0
|
Price may varies | |
|
|
|||
| DJ/MC Services (4 hrs.) |
0
|
Price may varies | |
| 75 Invitations |
0
|
Price may varies |
Inner, Outer Envelope, and Response Card
MORE
|
| 75 Place cards with Calligraphy |
0
|
Price may varies | |
| Clay Hill Custom Guest Book |
0
|
Price may varies | |
| White Damask Floor Length Linen Upgrade |
0
|
Price may varies | |
| Wedding Card Box |
0
|
Price may varies | |
| Evergreen |
| $219.75 per person (minimum 100). Seasonal mason jar centerpiece or small centerpiece (approximately 4x4). Ribboned vase for bridal bouquet and 3 attendant table vases |
| Trolley Charter for Guests to and from Local Hotel (s) |
0
|
Price may varies | |
| Ceremony Chairs & Classical Guitarist |
0
|
Price may varies |
up to 2 hours
MORE
|
| Open Soft Bar Through Dinner |
0
|
Price may varies |
Beer, House Wine, Soda, Juice, and Champagne
MORE
|
| Table Side Wine Service with Dinner |
0
|
Price may varies | |
|
|
|||
| Chef Stationary Platters |
0
|
Price may varies | |
| 6 Chef's Passed Hors D'oeuvres |
0
|
Price may varies |
per person
MORE
|
| Cider and Champagne Toast |
0
|
Price may varies | |
| Seasonal Surf and Turf Combo |
0
|
Price may varies |
Filet mignon & Chef Lobster or Choice of 3: examples: Twin Filet Mignon, Prime Rib, Chef Lobster, Statler Chicken, Clay Hill Dessert Buffet with seasonal cheesecake served to the guests
MORE
|
| Choice of: Chair Covers or Chivari Chairs |
0
|
Price may varies | |
| Custom Color Linens and Napkins |
0
|
Price may varies | |
| Floral Package by Katherine's Gardens |
0
|
Price may varies |
1 Duchess Bridal Bouquet, 3 French Garden Nosegays, 2 Wrist Corsages, 6 Boutonnieres, 6 Centerpieces
MORE
|
| Presentation Wedding Cake for 50 |
0
|
Price may varies | |
| DJ/MC Services (4 hrs.) |
0
|
Price may varies | |
| 75 Invitations |
0
|
Price may varies |
Inner, Outer Envelope, and Response Card
MORE
|
|
|
|||
| 75 Place cards with Calligraphy |
0
|
Price may varies | |
| Clay Hill Custom Guest Book |
0
|
Price may varies | |
| Wedding Card Box |
0
|
Price may varies | |
| Emerald |
| $350 per person (minimum 100) |
| Ceremony Chairs & Classical Guitarist |
0
|
Price may varies |
up to 2 hours
MORE
|
| Trolley Charter for Guests to and from Local Hotel (s) |
0
|
Price may varies | |
| Dining Tent with Multiple Customized Rentals |
0
|
Price may varies | |
| Full Open Bar Through Dinner |
0
|
Price may varies | |
| Table Side Wine Service During Dinner |
0
|
Price may varies | |
| Chef's Stationary Platters |
0
|
Price may varies | |
| 6 Chef's Passed Hors D'oeuvres |
0
|
Price may varies |
per person
MORE
|
|
|
|||
| Cider and Champagne Toast |
0
|
Price may varies | |
| Seasonal Surf and Turf Combo |
0
|
Price may varies |
Filet mignon & Chef Lobster or Choice of 3: examples: Twin Filet Mignon, Prime Rib, Chef Lobster, Statler Chicken, Clay Hill Dessert Buffet with seasonal cheesecake served to the guests
MORE
|
| Floral Package by Katherine's Gardens |
0
|
Price may varies |
1 Duchess Bridal Bouquet, 3 French Garden Nosegays, 2 Wrist Corsages, 6 Boutonnieres, 6 Large Centerpieces (approximately 6x6), 6 Chair Ties with flower accent, Fabric Wrap for Gazebo with 2 attached
MORE
|
| Presentation Wedding Cake for 50 |
0
|
Price may varies | |
| DJ/MC Serviced (4 hrs.) |
0
|
Price may varies | |
| 75 Invitations |
0
|
Price may varies |
Inner, Outer Envelope, and Response Card
MORE
|
| 75 Place cards with Calligraphy |
0
|
Price may varies | |
| Clay Hill Custom Guest Book |
0
|
Price may varies | |
| White Damask Floor length Linen Upgrade |
0
|
Price may varies | |
| Wedding Card Box |
0
|
Price may varies | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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