Claytons Siesta Grille Menu and Prices
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Claytons Siesta Grille Menu
| Appetizers |
| Bruschetta Toscana |
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$8.00 |
Grilled country bread, marinated tomatoes, fresh mozzarella, basil pesto, balsamic, extra virgin olive oil
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| Crispy Calamari |
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$9.00 |
Pickled chiles, scallions, toasted garlic, caper remoulade
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| Jumbo Coconut Shrimp |
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$13.00 |
Orange-horseradish marmalade, cream cheese
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| Jar of Goat Cheese and Tomato Marmalade |
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$8.00 |
Whipped goat cheese, arugula pesto, sweet tomato marmalade, crostin
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| Pan Seared Crab Cakes |
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$13.00 |
Blue crab, sriracha mayo, jicama slaw
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| Prince Edward Island Mussels |
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$10.00 |
Steamed mussels, Spanish chorizo, garbanzo beans, sweet peppers, spicy tomato broth
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| Soups & Salads |
| Add to any salad: Chicken $5 / Salmon $7 / Shrimp $8 |
| Seafood Chowder |
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$8.00 |
Clams, potatoes, market fish, cream
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| Mixed Greens |
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$8.00 |
Roma tomatoes, cucumbers, julienne carrots, kalamata olives, feta cheese, balsamic vinaigre
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| Caesar |
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$8.00 |
Hearts of romaine, toasted garlic croutons, shaved parmesan, Caesar dressing
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| Daily Soup Creation |
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$ | |
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| Arugula & Pear Salad |
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$9.00 |
Baby arugula, roasted seasonal pear, dried cherries, candied pecans, gorgonzola cheese, pear vinaigrette
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| Roasted & Raw Beet Salad |
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$9.00 |
Creamy goat cheese, watercress, orange, pistachio, pesto
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| Entrees |
| $5 Dinner entrée shared plate charge Second plate includes sides that accompany entrée. Daily Specials, Daily Low Carb, Vegetarian or Vegan Creation Market Price |
| Trout Almandine |
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$22.00 |
Roasted cauliflower, haricot verts, fingerlings, golden raisins, capers, almonds, citrus butter sauce
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| Grilled Salmon |
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$24.00 |
Israeli couscous, sautéed rapini and fennel, marinated peppers, sherry vinegar reduction
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| Macadamia Nut Crusted Grouper |
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$28.00 |
Baby bok choy, shiitake mushrooms, yukon gold mash, mango ginger vinaigrette
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| Seared Diver Scallops |
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$29.00 |
Asparagus and sweet pea risotto, sautéed wild mushrooms, preserved lemon vinaigrette
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| Mahi Mahi Fish Tacos |
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$14.00 |
In grilled flour tortillas with chipotle crema, cabbage slaw, cilantro, crumbled feta, tomatillo salsa
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| Lobster Bolognese |
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$29.00 |
Linguine pasta, one pound lobster, oystermushrooms, fresh herbs, spicy tomato-shellfish broth
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| Slow Braised Beef Shortribs |
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$25.00 |
Creamed kale, smoked cipollini onions, oven dried tomatoes, shoestring potatoes, rosemary jus
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| Crispy 5 Spice Half Duck |
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$26.00 |
Fingerlings, roasted asparagus,watercress& fennel, dried cherry-red wine sauce
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| Filet Mignon |
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$32.00 |
8 oz center cut filetmignon, Yukon gold mashed potatoes, baby vegetables, cipollini onions, bordelaise sauce
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| CSG Burger |
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$13.00 |
Aged cheddar, caramelized onions, green leaf lettuce, tomato, toasted artisan bun, fries
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| Chicken Orecchiette |
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$ |
Ashley farms chicken breast, Italian sausage, fontina cream, sun dried tomatoes, rapini, white truffle oil
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| Sides |
| Yukon Gold Mashed Potatoes |
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$4.00 |
| Herb Roasted Fingerling Potatoes |
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$4.00 |
| Roasted Asparagus |
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$4.00 |
| Seasonal Market Vegetables |
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$4.00 |
| Sweet Pea Risotto |
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$4.00 |
| Truffle Parmesan Fries |
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$4.00 |
| Sautéed Rapini and Fennel |
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$4.00 |
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| Creamed Kale |
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$4.00 |
| Brick Oven Pizza |
| Margherita |
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$12.00 |
Tomato sauce, fresh mozzarella, parmesan, basil, evoo
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| Salsiccia |
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$15.00 |
Pepperoni, Italian sausage, mozzarella, tomato sauce
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| Funghi |
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$13.00 |
Roasted mushrooms, caramelized onions, fontina cheese, fresh arugula, white truffle oil
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| Rustica |
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$14.00 |
Smoked mozzarella, sausage, baby spinach, black olives, basil, tomato sauce
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| Sopressata |
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$15.00 |
Tomato sauce, sopressata salami, roasted peppers, mozzarella
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| Desserts |
| Macadamia Nut Brownie |
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$7.00 |
Served warm with vanilla bean ice cream, salted caramel & chocolate fudge sauce
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| Florida Key Lime Pie |
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$7.00 |
Graham cracker crust, whipped cream, raspberry coulis
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| Créme Brulee |
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$7.00 |
Tahitian vanilla bean custard, caramelized sugar, seasonal berries
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| Bananas Foster Martini |
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$8.00 |
Flambé bananas, pecan rum sauce, vanilla ice cream
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| Dessert Sampler |
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$24.00 - $28.00 |
Indulge! A delicious sampling of sweets served family style for the table to share
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| Warm Chocolate Brownie |
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$7.00 |
Candied walnuts, chocolate fudge sauce, vanilla ice cream.
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| Vanilla Bean Créme Brulee |
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$7.00 |
Mixed berries, whipped cream.
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| Florida Key Lime Pie |
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$7.00 |
Graham cracker crust, raspberry coulis.
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| Bananas Foster Martini |
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$9.00 |
Caramelized banana, foster’s sauce, vanilla ice cream.
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| Dessert Sampler |
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$24.00 |
Indulge in our delicious sampling of sweets served family style, for the table to share. Serves 4-6.
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| Originals |
| Served with toast & home fries or cheesy grits. Substitute seasonal fruit $1. |
| The Siesta Sunrise |
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$7.00 |
Two large eggs cooked to your liking with your choice of bacon, sausage links or turkey sausage.
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| Smoked Salmon Scramble |
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$12.00 |
Three eggs slowly scrambled with house smoked salmon and fein herbs.
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| Classic Eggs Benedict |
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$11.00 |
Two poached eggs and shaved ham served on an English muffin with hollandaise sauce.
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| Breakfast Tostada |
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$9.00 |
Two eggs scrambled with black beans, guacamole, cilantro, sour cream, tomatillo salsa, and monterey jack cheese served on a crisp tortilla.
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| Granola Crunch |
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$7.50 |
House roasted almond granola, strawberries, dried cranberries, bananas, and honey. Choice of milk or vanilla yogurt.
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| Specialty Omelets |
| Served with toast & home fries cheesy grits. Substitute seasonal fruit $1 |
| The Sarasota |
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$8.00 |
Spinach, tomato, avocado, monterey jack cheese.
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| The Venetian |
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$9.00 |
Shaved Prosciutto, sun dried tomatoes, basil and fresh mozzarella.
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| The Denver |
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$9.00 |
Ham, bell peppers, onion, cheddar cheese.
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| Build Your Own |
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$7.50 |
Two items: Tomatoes, Bacon, Onions, Ham, Peppers, Cheddar, Mushrooms, American, Sausage, Swiss.
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| Off The Griddle |
| Classic French Toast |
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$7.00 |
Thick egg bread dipped in our cinnamon-vanilla egg batter.
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| Buttermilk Pancakes |
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$4.50 - $5.50 |
Chocolate chips, bananas, dried cranberry, almond granola, blueberries, strawberries
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| Belgium Waffle |
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$7.50 | |
| Old Fashioned Oatmeal |
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$5.50 - $6.50 | |
| Breakfast Sides |
| Ham, bacon, turkey sausage, breakfast links |
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$3.00 |
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| Home Fries |
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$2.50 |
| Cheesy Grits |
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$2.50 |
| Old Fashioned Oatmeal |
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$4.50 |
| Fresh Fruit Cup |
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$2.50 |
| English Muffin / Toast |
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$2.50 |
| Extra cheese |
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$0.50 |
| Raisins |
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$0.50 |
| Banana |
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$1.50 |
| Beverages |
| Fresh Ground Coffee |
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$2.25 |
regular or decaf.
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| Hot Tea or Iced Tea |
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$2.25 | |
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| Hot Chocolate |
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$2.50 | |
| White or Chocolate Milk |
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$2.25 - $2.50 | |
| Fruit / Vegetable Juices |
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$2.50 |
Choice of orange, tomato, apple, cranberry, grapefruit and V-8
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| Iced Tea |
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$2.50 | |
| Soft Drinks |
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$2.50 | |
| Lemonade |
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$2.50 | |
| Coffee |
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$2.25 | |
| Cappuccino |
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$4.00 | |
| Espresso |
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$3.75 | |
| San Pellegrino sparkling water |
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$3.00 - $5.00 | |
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| Panna still water |
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$3.00 - $5.00 | |
| Soups |
| Seafood Chowder |
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$7.00 |
| Soup of the Day |
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$6.00 |
| Salads |
| Gulf Stream Salad |
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$13.00 |
Field greens, spinach, poached shrimp, tomato, avocado, orange supremes, key lime macadamia nuts, sherry-orange vinaigrette.
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| Arugula and Fennel |
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$11.00 |
Shaved fennel, radish, asparagus, parmesan, poached egg, lemon vinaigrette.
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| Classic Greek |
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$8.00 |
Romaine, spinach, kalamata olives, tomatoes, cucumbers, pepperoncini, feta cheese, red wine vinaigrette.
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| Cranberry Almond Chicken Salad |
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$11.00 |
Grilled chicken, mixed greens, toasted almonds, sun-dried cranberries, balsamic vinaigrette.
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| Beet Salad |
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$8.00 |
Mesclun greens, shaved beets, pistachios, lemon scented croutons, yogurt crema.
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| Sandwiches |
| Sandwiches served with choice of French fries, homemade potato chips, pasta salad, or mixed greens. |
| House BLT |
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$9.00 |
Bacon, basil pesto aioli, avocado pulp, tomato on a rosemary Bavarian roll.
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| The CSG Burger |
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$10.00 |
8 oz ground sirloin, aged cheddar, caramelized onions, green leaf lettuce, tomato, bavarian roll and french fries.
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| Pressed Cubano Panini |
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$10.00 |
Roast pork, ham, swiss cheese, kosher dill pickle, local honey dijonaise.
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| Mahi Mahi Fish Tacos |
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$11.00 |
In grilled flour tortillas with chipotle crema, cabbage slaw, cilantro, feta cheese and tomatillo-red chili salsa.
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| Champagne and SparklingWine |
| Piper Heidsieck (Half Bottle), France |
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$34.00 |
| Korbel (Split), California |
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$10.00 |
| Seasonal Champagne |
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$7.50 |
| White Wines |
| St Francis Chardonnay, Sonoma Valley, California |
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$10.00 |
| Dry Creek Chardonnay, Russian River Valley |
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$9.00 |
| Kendall Jackson Chardonnay, California |
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$9.00 |
| Merryvale Starmont, Chardonnay, Napa Valley, California |
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$11.00 |
| Morgan Sauvignon Blanc, Monterey |
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$11.00 |
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| Cupcake, Sauvignon Blanc, Marlborough, NZ |
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$8.00 |
| Nobilo, Sauvignon Blanc, New Zealand |
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$8.50 |
| Kings Estate Pinot Grigio, Oregon |
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$11.00 |
| Bollini, Pinot Grigio, Italy |
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$9.00 |
| Gabbiano, Pinot Grigio, Italy |
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$8.00 |
| Firestone Riesling, Santa Ynez Valley, California |
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$8.50 |
| Fetzer, White Zinfandel, California |
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$8.00 |
| Red Wines |
| Row Eleven, Pinot Noir, Santa Barbera |
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$11.00 |
| Parker Station, Pinot Noir, Santa Barbara, California |
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$9.00 |
| Alexander Valley Cabernet, California |
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$9.00 |
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| Rosemont, Shiraz, Australia |
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$8.00 |
| Morgan, Syrah, Monterey |
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$12.00 |
| Cline Cellars, Zinfandel, Sonoma Valley |
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$9.00 |
| Castle Rock Cabernet, Napa Valley, California |
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$10.00 |
| Murphy Goode, Merlot, Alexander Valley |
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$9.00 |
| House Wines |
| Chardonnay, Cabernet Sauvignon, Merlot |
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$7.50 |
| Draft Beer |
| Bud Light |
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$4.00 - $5.00 |
| Michelob Amber Bock |
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$4.00 - $5.00 |
| Kona Longboard Lager |
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$4.00 - $5.00 |
| Bottled Beer |
| Budweiser |
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$4.00 - $5.00 |
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| Bud Light |
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$4.00 - $5.00 |
| Michelob Light |
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$4.00 - $5.00 |
| Miller Light |
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$4.00 - $5.00 |
| Michelob Ultra |
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$4.00 - $5.00 |
| Corona |
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$4.00 - $5.00 |
| Becks |
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$4.00 - $5.00 |
| Becks Dark |
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$4.00 - $5.00 |
| Heineken |
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$4.00 - $5.00 |
| Stella Artois |
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$4.00 - $5.00 |
| Labatt Blue |
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$4.00 - $5.00 |
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| Amstel Light |
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$4.00 - $5.00 |
| Bass Ale |
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$4.00 - $5.00 |
| Coors Light |
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$4.00 - $5.00 |
| Newcastle |
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$4.00 - $5.00 |
| Samuel Smiths Organic Lager |
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$4.00 - $5.00 |
| Craft Beer |
| IPA St. Arnold |
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$6.00 |
| Dukes Cold Nose Brown |
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$5.50 |
| Seasonal Craft Beer |
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$ |
| Winter Hook Seasonal |
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$5.50 |
| Goose Island |
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$5.50 |
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| Locally Brewed Big Top |
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$5.50 |
| Non-Alcoholic Beer |
| O’douls |
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Price may varies |
| Signature Drinks |
| Mojito |
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$8.00 |
a light, refreshing rum drink with fresh mint.
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| Hurricane |
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$8.00 |
with fresh fruit juices, and our secret rum recipe.
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| Margarita |
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$8.00 | |
| Port Wines |
| Fonseca Bin 27 |
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$8.00 |
| Taylor Fladgate 10 year Tawny |
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$9.50 |
| Taylor Fladgate 20 year Tawny |
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$12.50 |
| Clayton’s Specials |
| Happy Hour from 4-6:30 pm |
| Domestic Drafts |
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$3.00 |
| Wells |
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$4.00 |
| Craft Beers |
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$4.00 |
| Appetizer Specials |
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$7.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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