Clementine Prices in San Francisco, CA 94118
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Les Hors D'oeuvres |
| La Soupe du Jour | $5.75 |
the soup of the Day
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| Salade de Betterave et Fromage de Chevre, Vinaigrette au Balsamique | $6.95 |
spring mixed green salad, beets and goat cheese, balsamic dressing
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| Nage de Crevettes a I'huile D'olive et Piquillos, Ail Frit | $9.00 |
marinated shrimps in olive oil and piquillos, fried garlic
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| Moules Marinieres au Noilly Prat et a I'estragon | $8.50 |
mussels marinieres, white vermouth and tarragon
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| Tarte Tiede a la Fourme D'Ambert, Emince de Poire Fraiche, Salade Frisee | $9.50 |
warm blue cheese tart served with fresh sliced pear and frisee salad
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| Salade de Crabe, Tomate et Mangue, Sauce Cocktail et Pamplemousse | $9.75 |
crab salad with tomato and mango, French cocktail sauce and grapefruit
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| Cassolette de Ris de Veau au Porto, Tomatoes Cerises | $12.50 |
Sweetbread Cassolette with garlic and cherry tomato, Port Sauce
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| Salade de Magret de Canard Fume et Foie Gras au Torchon | $14.50 |
smoked duck breast and foie gras salad, rasberry dressing
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| Escargots de Bourgogne au Beurre D'ail et Persil | $8.00 |
escargots from burgundy in garlic parsley butter
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| Les Poissons |
| Pave de Saumon, Artichaut Farci au Fromage de Chevre, Lotus Frits, Sauce Ciboulette | $18.00 |
sauteed salmon, stuffed artichoke with goat cheese, fried lotus, chive sauce
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| Filet de Bar, Tian de Courgettes et Tomates, Sauce Homard | $19.50 |
pan roasted sea bass, sliced zucchini and tomatoes, lobster sauce
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| Noix de Saint-Jacques, Pommes Darphin et Choux Verts, Sauce Veloute | $23.00 |
sauteed day boat scallops, shredded potato galette and cabbage, veloute sauce
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| Les Viandes |
| Poussin Roti au Thym, Puree a I'huile de Truffe, Asperges, Jus de Volaille | $18.00 |
roasted baby chicken with thyme, truffle scented mashed potato, asparagus, chicken jus
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| Magret de Canard Roti, Ragout de Champignons, Navets Fanes Sauce au Foie Gras | $21.00 |
roasted duck breast, mushroom ragout, baby turnips, foie gras sauce
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| Filet de Boeuf, Pommes Sautees a I'ail et Ciboulette, Sauce Bordelaise | $24.00 |
sauteed filet mignon, French fingerling potatoes with garlic and chive, bordelaise sauce
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| Carre D'agneau Persille, Haricots Beurre et Mizuna, Fenouil Confit | $25.00 |
pan roasted rack of lamb, yellow was beans and mizuna, confit fennel, lamb jus
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| Cailles Roties Aux Quatre Epices et Miel, Raviolis a I'huile de Truffe et Cepes | $19.00 |
honey roasted quail with four spices, porcini mushrooms raviolis and truffle oil
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| Entrecote Sauce au Poivre Vert, Garniture Pommes Frites | $19.50 |
rib eye steak in a green peppercorn sauce and French fries
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price