Cleo Prices in South Beach, FL 33139
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Sparkling |
| Mionetto Prosecco NV (Italy) | $11.00 - $44.00 |
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| Faire la Fête (France) | $13.00 - $55.00 |
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| Mumm Rose NV (Napa, California) | $17.00 - $66.00 |
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| Moët & Chandon Impérial NV (Champagne, France) | $26.00 - $116.00 |
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| PerrierJouët Grand Brut NV (Champagne, France) | $27.00 - $130.00 |
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| Veuve ClicquotYellow Label NV (Champagne, France) | $28.00 - $126.00 |
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| Moët & Chandon Rosé (NV) (Champagne, France) | $180.00 |
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| Veuve Clicquot Rosé (NV) (Champagne, France) | $195.00 |
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| Rosé, Billecart-Salmon NV (Mareuil-sur-ay, France) | $220.00 |
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| Billecart-Salmon Brut Reserve 99 (Mareuil-sur-ay, France) | $250.00 |
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| Dom Perignon, Moët & Chandon 2006 (Champange, France) | $450.00 |
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| Dom Perignon, Moët & Chandon Rosé 2003 (Champange, France) | $900.00 |
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| Lightbodied Whites |
| Maso Poli, Pinot Grigio, 2013 (Italy) | $15.00 - $58.00 |
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| Medium Bodied Whites |
| Torres, Verdeo, 2014 ( Verdejo, Spain) | $12.00 - $52.00 |
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| Whitehaven, Sauvignon Blanc, 2014 (Marlborough, New Zealand) | $15.00 - $56.00 |
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| William Hill, Chardonnay, 2013 (Napa Valley, California) | $16.00 - $64.00 |
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| Antica, Chardonnay, 2013 (Napa Valley) | $70.00 |
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| CloudyBay, Sauvignon Blanc 2013 (Marlborough, New Zealand) | $90.00 |
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| Full Bodied Whites |
| Sanford, Chardonnay, 2014 (Sta. Rita Hills) | $68.00 |
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| Domaine Sigalas,Assyrtiko (Santorini, Greece) | $69.00 |
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| Domaine Bachelet-Monnot, Puligny-Montrachet, 2012 (Burgundy, France) | $140.00 |
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| Dryrose |
| Juliette, 2015 (Provence, France) | $12.00 - $48.00 |
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| Maison Saleya 2015 (Provence, France) | $56.00 |
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| Light Bodied Reds |
| Pali, Riviera Pinot Noir 2012 (Sonoma, California) | $14.00 - $56.00 |
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| MacMurray Pinot Noir 2014 (Russian River Valley, California) | $15.00 - $60.00 |
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| Cloudy Bay, Pinot Noir 2012 ( Marlborough, New Zealand) | $90.00 |
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| Mateo, Pinot Noir, 2013 (Sta Rita, California) | $99.00 |
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| Medium Bodied Reds |
| Torres, Ibericos,2014 (Crianza, Spain) | $13.00 - $55.00 |
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| Hedera, Malbec 2013 (Mendoza, Argentina) | $15.00 - $56.00 |
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| Stags Leap Merlot 2013 (Napa Valley, California) | $89.00 |
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| Ruffino, Super Tuscan 'Modus', 2012 (Tuscany, Italy) | $75.00 |
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| Full Bodied Reds |
| Louis Martini, Cabernet Sauvignon, 2014 (Sonoma County, California) | $15.00 - $56.00 |
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| Château Mezain, Bordeaux, 2013 (Bordeaux, France) | $17.00 - $75.00 |
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| Franciscan Estate, Cabernet Sauvignon, 2013 (Napa Valley) | $72.00 |
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| DeLille Cellars, Bordeaux Blend, 2012 (Columbia Valley, Washington) | $95.00 |
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| Featured Wine |
| Cleo Sangria | $14.00 - $65.00 |
The perfect white wine sangria made with fresh fruit
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| Cleo Mojito | $14.00 - $65.00 |
Fresh mint, fresh lemon
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| Cleo Experience |
| Ask your server for more information |
| #1 Cleo Experience | $45.00 |
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| #2 Cleo Experience | $59.00 |
Includes 2 glasses of torres wine
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| Cocktails |
| Tequilado | $15.00 |
Casamigos Blanco, Avocado, Agave syrup, Pinapple juice, Lemon juice, Black pepper
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| Vinebury | $15.00 |
Absolut Vodka, St.Germain Elderflower Liqueur, Crushed Basil, Cucumber, Serrano, Fresh Lemon
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| Lotus Flower | $15.00 |
Effen Vodka, Crushed Blackberries, St.Germain Elderflower Liqueur, Fresh Lemon
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| Jasmine'sMargarita | $15.00 |
Avion Tequila, Pom Juice, Fresh Lemon and Lime
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| Janapolitan | $15.00 |
Belvedere Vodka, Crushed Strawberry and Basil Leaves, Fresh Lime
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| Old Hollywood | $15.00 |
Makers Mark Bourbon, House-Made Fig-Almond Syrup, Dash of Walnut Bitters
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| Clementina | $15.00 |
Grey Goose L'Orange, Crushed Basiland Serrano Chili, Orange Juice, Fresh Lemon
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| Spiced Ginger Mojito | $15.00 |
Bacardi SilverRum, Muddled Mint, Ginger Syrup, Fresh Lime, Soda
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| Moroccan Dawn | $15.00 |
BombaySapphire, Aperol, Orange Bitters, Fresh Lemon, Mint Leaves
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| La Mistress | $15.00 |
Casamigos Blanco, Ginger syrup, Fresh Lime, Cinammon Sugar Rim
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| Miami Sour | $15.00 |
Knob Creek Whiskey, Frangelico, Fresh Lemon, Red Wine Floater
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| Sphinx | $15.00 |
Hennesey Cognac, Lemon Juice, Pomegranate Extract
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| Beer |
| Stella Artois (Belgium) | $8.00 |
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| Casa (Moroco) | $8.00 |
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| Bud Light (St. Louis) | $7.00 |
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| Erdinger Hefeweizen (Germany) | $11.00 |
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| Blue Point Lager (USA) | $9.00 |
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| Draft Beer |
| Shocktop (St. Louis) | $9.00 |
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| Estrella (Spain) | $9.00 |
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| Goose Island IPA (Chicago) | $9.00 |
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| Dips |
| $9 |
| Babaganoush | $9.00 |
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| Lebaneh with Feta | $9.00 |
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| Hummus with Tahini | $9.00 |
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| Cucumbers & Yogurt | $9.00 |
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| Carrot Harissa | $9.00 |
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| Muhamara | $9.00 |
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| Wood Burning Oven |
| $9 |
| Artichoke, Niçoise Olives | $9.00 |
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| Cauliflower, Bagna Cauda | $9.00 |
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| Spicy Potatoes, Cilantro Aïoli | $9.00 |
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| Carrots, Vadouvan, Cashews | $9.00 |
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| Shishito Peppers, Parmesan, Sherry | $9.00 |
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| Brussels Sprout Hearts, Hazelnuts | $9.00 |
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| Delicacies |
| $9 |
| Spanakopita | $9.00 |
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| Kibbeh | $9.00 |
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| Dolmades | $9.00 |
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| Börek | $9.00 |
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| Spicy Cigars | $9.00 |
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| Kebabs |
| Lamb Kefta | $10.00 |
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| Chicken Kebab | $10.00 |
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| Shrimp Kebab | $10.00 |
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| Wagyu Skirt | $10.00 |
+$3
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| Pork Belly | $10.00 |
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| Lamb Chop | $10.00 |
+$7
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| Onion | $3.00 |
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| Sausages |
| $8 |
| Merguez | $8.00 |
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| Longanisa | $8.00 |
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| Chorizo | $8.00 |
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| Main |
| Oysters | $13.00 |
Chili Lime Mignonette, Granité
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| Kibbeh Nayyeh | $13.00 |
Lamb Tartar, Bulgar, Mint, Lebaneh
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| Tuna Tartare | $14.00 |
Oranges, Olives, Harissa, Avocado
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| Ceviche | $13.00 |
Octopus, Corvina, Leche de Tigre
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| Harira Soup | $6.00 |
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| Matzo Ball Soup | $7.00 |
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| Saffron Rice | $6.00 |
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| House Pickles | $2.00 |
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| Laffa with Za'atar | $5.00 |
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| Chopped | $12.00 |
Cucumbers, Tomato, Freekeh, Lemon
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| Moorish Slaw | $13.00 |
Root vegetables, Cider Vinaigrette, Tahini
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| Tomato and Burrata | $14.00 |
Heirloom Tomato, Greens, Basil
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| Greek | $13.00 |
Feta, Olives, Tomato, Cucumber, Oregano
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| Grilled Halloumi | $15.00 |
Heirloom Kale, Citrus, Hazelnuts, Tarragon
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| Beets | $13.00 |
Pickled Beets, Avocado, Walnuts, Pomegranate
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| Quinoa and Roasted Vegetable | $14.00 |
Spiced Almonds, Frisée, Cumin
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| Apple, Manchego and Watercress | $15.00 |
Pink Lady Apple, Apple Chutney, Poppey Seed Vinaigrette
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| Falafel | $12.00 |
Tahini, Tabouleh
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| Raviolo | $14.00 |
Artichoke, Ricotta, Egg Yolk, Brown Butter
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| Brussels Sprouts | $10.00 |
Capers, Parsley, Almonds, Red Wine Vinaigrette
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| Potato Latkes | $11.00 |
Sauerkraut, Pecorino, Apple
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| Mushrooms | $12.00 |
Seasonal Mushrooms, Dates, Hazelnuts, Puffed Wild Rice
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| Zucchini Keftedes | $12.00 |
Drained Yogurt, Pressed Zucchini Salad
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| Spinach Ricotta Dumpling | $14.00 |
Avgolemono, Pistachio Pesto
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| Sliders | $13.00 |
Sonoma Lamb, Feta, Harissa Aïoli, Sweet Pickled Shallots
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| Couscous | $11.00 |
with Seven Vegetable Soup
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| Roast Lamb | $19.00 |
Sonoma Lamb, Lebaneh, Israeli Couscous
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| Grilled Hanger Steak | $19.00 |
Grilled Peewee Potatoes, Spoon Salad
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| Meatball Tagine | $18.00 |
Soft Egg, Smoked Tomato, Piquillo Peppers
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| Lamb Tagine | $18.00 |
Apricots, Silan, Couscous, Sesame Seeds
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| Moussakah | $14.00 |
Eggplant, Beef Ragout, Feta, Pinenuts
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| Lamb Shawarma | $9.00 |
Caramelized Onions, Lebaneh, Harissa, Grilled Laffa
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| Chicken Tagine | $18.00 |
Preserved Lemon, Almonds, Olives, Roasted Tomatoes, Saffron Rice
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| Duck Bastilla | $17.00 |
Crispy Phyllo Filled w/ Glazed Duck, Almonds
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| Bone Marrow | $17.00 |
Mushrooms, Herbs, Red-Wine Jus
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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