Cleo Prices in Las Vegas, NV 89109
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Champagne & Sparkling |
| Poema, Cava NV (Penedes, Spain) | $12.00 - $50.00 |
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| Mestres, Cupatge Reserva Rose Cava NV (Penedes, Spain) | $15.00 - $60.00 |
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| Perrier-Jouet, Grand Brut Champagne NV (750ml) (Epernay, France) | $25.00 - $100.00 |
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| Light, Crisp, Dry Whites |
| Domaine Sigalas, Assyrtiko 2013 (Santorini, Greece) | $75.00 |
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| Schloss Hallburg, Silvaner Dry Estate (Franken, Germany) 2013 | $12.00 - $48.00 |
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| Pastou, Les Boucaults Sauvignon Blanc 2013 (Sancerre, France) | $19.00 - $80.00 |
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| Peter Lehmann, Riesling 2013 (Barossa Valley, Australia) | $65.00 |
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| Scarpetta, Pinot Grigio 2014 (Veneto, Italy) | $55.00 |
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| Marisco Vineyards, The Ned 2014 (Marlborough, New Zealand) | $14.00 - $56.00 |
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| Medium-Bodied & Off-Dry Whites |
| Sandhi, Chardonnay 2013 (Santa Barbara, CA) | $20.00 - $80.00 |
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| Spreitzer, Oestricher Lenchen Kabinett Riesling 2012 (Rheingau, Germany) | $15.00 - $60.00 |
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| Gramona, Gessami White Blend 2013 (Penedes, Spain) | $15.00 - $60.00 |
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| Cakebread, Chardonnay 2014 (Napa Valley, CA) | $135.00 |
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| Dry Rose |
| Inman Family Vineyards, Endless Crush Rosé of Pinot Noir 2014 (Russian River Valley, CA) | $15.00 - $60.00 |
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| Light & Medium-Bodied Reds |
| Cave Saint Cyr, Gamay 2010 (Beaujolais, France) | $12.00 - $50.00 |
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| Bellus Wines, Scopello, Frappato 2013 (Sicily, Italy) | $80.00 |
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| GD Vajra, Albe, Nebbiolo 2011 (Piedmont, Italy) | $115.00 |
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| Flowers, Pinot Noir 2013 (Sonoma Coast, CA) | $120.00 |
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| Miura, Pinot Noir 2013 (Santa Lucia Highlands, CA) | $18.00 - $75.00 |
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| Medium & Full-bodied Reds |
| M. Chapoutier, Belleruche, Grenache/Syrah 2014 (Cotes Du Rhone | $50.00 |
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| Barboursville, Cabernet Franc 2012 (Virginia, US) | $80.00 |
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| Capcanes, Peraj Petita, Garnacha Blend 2013 (Montsant, Spain) Kosher (Non-Mevushal) | $65.00 |
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| Casa Ferreirinha, Esteva, Touriga Nacional Blend 2013 (Douro, Portugal) | $15.00 - $60.00 |
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| Seghesio, Zinfandel Old Vine 2012 (Sonoma County, CA) | $110.00 |
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| Luca, Malbec 2013 (Uco Valley, Argentina) | $19.00 - $75.00 |
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| Chateau Musar, Jeune, Cinsault Blend 2012 (Bekaa Valley, Lebanon) | $65.00 |
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| Numanthia, Termes, Tempranillo 2012 (Toro, Spain) | $90.00 |
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| Glen Carlou, Bordeaux Blend 2011 (Paarl, South Africa) | $16.00 - $65.00 |
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| Faust, Cabernet Sauvignon 2012 (Napa Valley, CA) | $28.00 - $110.00 |
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| Nickel & Nickel, Cabernet Sauvignon, John C. Sullenger 2013 (Oakville, CA) | $190.00 |
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| Quintessa, Bordeaux Blend 2011 (Rutherford, CA) | $310.00 |
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| Dessert Wines (2.5 Oz.) |
| Broadbent, 5-Year Reserve, Tinta Negra (Madeira, Portugal) | $14.00 - $85.00 |
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| Ferreira, Duque de Braganca, 20-Year-Old Tawny Port (Douro, Portugal) | $25.00 - $190.00 |
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| Kracher Cuvee, Beerenauslese, Welschriesling/Chardonnay 2011 (375ml) (Neusiedlersee, Austria) | $20.00 - $85.00 |
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| La Spinetta, Bricco Quaglia, Moscato d'Asti 2013 (375ml) (Piedmont, Italy) | $15.00 - $30.00 |
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| Cocktails |
| $14 |
| Clementina |
Absolut Mandrin Vodka, Crushed Basil and Serrano Chili, Orange Juice, Fresh Lemon
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| Market Mojito |
Bacardi Silver Rum, Crushed Oranges and Mint, Pomegranate Juice, Fresh Lime
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| Vinebury |
Absolut Vodka, St. Germain Elderflower Liqueur, Crushed Basil, Cucumber, Serrano Chili, Fresh Lemon
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| Lotus Flower |
Three Olives Vodka, Crushed Blackberries, St. Germain Elderflower Liqueur, Fresh Lemon
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| Raspberry Twist |
Avion Silver Tequila, Crushed Raspberries and Rosemary, Fresh Lime, Agave, Splash of Cava
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| Janapolitan |
Ciroc Vodka, Crushed Strawberry and Basil Leaves, Fresh Lime
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| Mediterranean Margarita |
Hornitos Plata Tequila, House-Made Fig-Almond Syrup, Fresh Lime
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| Old Hollywood |
Maker's Mark Bourbon, House-Made Fig-Almond Syrup, Dash of Walnut Bitters
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| The Garbo |
Hennessy VS Cognac, Cardamom and Orange Peel Infused Syrup, Fresh Lemon, Orange Bitters, Splash of Cava
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| Adriatic Fresh |
Bombay Sapphire Gin, Muddled Grapes, Sage and Thyme Syrup, Fresh Lemon Juice, Egg White
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| Cucumber Smash |
Jameson Whiskey, Muddled Cucumber, St. Germain Elderflower Liqueur, Fresh Lemon Juice
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| Old Vegas |
Aviation Gin, Muddled Orange, Fresh Lemon Juice, Splash of Aperol
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| Bottled Beers |
| Heineken (Holland) | $8.00 |
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| Negra Modelo (Mexico) | $8.00 |
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| Sierra Nevada (California) | $8.00 |
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| Anchor Porter (San Francisco) | $8.00 |
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| Shiner Bock (Texas) | $8.00 |
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| Chimay Red (Belgium) | $15.00 |
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| Weihenstephaner Hefeweizen (Germany) | $10.00 |
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| Bud Light (Missouri) | $8.00 |
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| Stiegl Grapefruit Radler (Austria) | $10.00 |
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| St. Pauli Girl, Non-Alcoholic (Germany) | $8.00 |
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| Draft Beer |
| Goose Island IPA (Chicago) | $10.00 |
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| Duvel Single Barrel Fermented (Belgium) | $10.00 |
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| Stella Artois (Belgium) | $8.00 |
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| Hoegaarden (Belgium) | $8.00 |
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| Dips with Laffa |
| $10. Pick Any Three $28 |
| Babaganoush |
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| Lebaneh with Feta |
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| Hummus with Tahini |
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| Cucumbers & Yogurt |
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| Carrot Harissa |
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| From the Oven |
| $10 |
| Artichoke, Lemon |
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| Spicy Potatoes, Cilantro Aioli |
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| Cauliflower, Vadouvan, Cashews |
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| Eggplant, Fennel, Chili |
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| Shishito Peppers, Parmesan |
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| Brussels Sprout Hearts, Hazelnuts, Fresno Chili |
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| Delicacies |
| $10 |
| Spanakopita |
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| Dolmades |
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| Spicy Cigars |
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| Kebabs |
| $11. Pick Three with Saffron Rice $29, Wagyu or Lamb Chops +$5 |
| Lamb Kefta |
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| Chicken Kebab |
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| Shrimp Kebab* |
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| Pork Belly |
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| Wagyu Kebab* |
+$4
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| Lamb Chops* |
+$5
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| Sausage |
| $10 |
| Merguez |
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| Longanisa |
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| Soujouk |
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| Venison |
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| Butifarra |
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| Raw |
| Oysters* | $15.00 |
Chili-Lime Mignonette, Granite
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| Kibbeh Nayyeh* | $13.00 |
Lamb Tartare, Bulgar, Mint, Lebaneh
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| Tuna Tartare* | $14.00 |
Oranges, Olives, Harissa, Avocado
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| Soups & Sides |
| Harira Soup | $8.00 |
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| Couscous | $11.00 |
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| Saffron Rice | $6.00 |
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| House Pickles | $4.00 |
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| Veggie Sticks | $5.00 |
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| Laffa | $3.00 |
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| Salads |
| Chopped | $12.00 |
Cucumbers, Freekeh, Tomato, Lemon
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| Tomato & Burrata | $13.00 |
Heirloom Tomato, Purslane, Basil
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| Quinoa & Roasted Vegetable | $13.00 |
Spiced Almonds, Frisee, Cumin
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| Beets | $12.00 |
Pickled Beets, Avocado, Walnuts, Pomegranate
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| Greek | $14.00 |
Feta, Olives, Tomato, Cucumber, Oregano
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| Grilled Halloumi | $14.00 |
Heirloom Kale, Citrus, Hazelnuts, Tarragon
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| Vegetables |
| Falafel | $12.00 |
Tahini, Tabbouleh
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| Brussels Sprouts | $14.00 |
Capers, Almonds, Vinaigrette
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| Mushrooms | $13.00 |
Dates, Hazelnuts, Puffed Rice
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| Potato Latkes | $13.00 |
Smoked Lebaneh, Apple Sauce, Pickled Red Onion
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| Spinach & Ricotta Dumplings | $14.00 |
Creamy Pesto, Parmesan
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| Meats |
| Sliders* | $14.00 |
Sonoma Lamb, Feta, Harissa, Piquillo
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| Roast Lamb* | $19.00 |
Sonoma Lamb, Lebaneh, Israeli Couscous
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| Grilled Hanger Steak* | $19.00 |
Grilled Peewee Potatoes, Spoon Salad
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| Lamb Tagine | $19.00 |
Apricots, Silan, Couscous, Sesame Seeds
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| Bone Marrow | $19.00 |
Mushrooms, Herbs, Red-Wine Jus
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| Moussakah | $15.00 |
Layered Eggplant, Bolognese, Bechamel
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| Lamb Shawarma | $9.00 |
Slow-Roasted with Spices
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| Chicken Tagine | $18.00 |
Preserved Lemon, Almonds, Olives
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| Flatbreads |
| Seasonal Mushroom | $15.00 |
Gruyere, Fresno Chili, Wilted Arugula
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| Artichoke | $15.00 |
Potato, Wilted Arugula, Mozzarella
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| Merguez | $16.00 |
Peppers, Onions, Smoked Mozzarella
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| Kale | $15.00 |
Creme Fraiche, Parmesan, Garlic Oil
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| Roman | $13.00 |
Tomato, Nicoise Olives, Aged Mozzarella
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| Seafood |
| Grilled Octopus | $18.00 |
Celery, Potatoes, Lemon Vinaigrette
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| Clam & Noodle | $17.00 |
Longanisa, Saffron Aioli, Lemon
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| Garlic Shrimp | $18.00 |
Gigante Beans, Castelvetrano Olives, Preserved Lemon
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| Scallops* | $19.00 |
Piquillo-Almond Puree, Brown Butter
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| Grilled Branzino* | $19.00 |
Cauliflower Couscous, Lebaneh, Zhoug
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| Sweets |
| Sticky Toffee Pudding | $11.00 |
Butterscotch, Walnut Feuilletine, Vanilla Gelato
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| Flourless Chocolate Cake | $11.00 |
Ecuadorian Arriba Chocolate, Vanilla Gelato
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| Greek Yogurt & Berries | $9.00 |
Earl Grey and Orange Blossom Tea, Macerated Berries
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| Sabra Chocolate Bar | $9.00 |
Orange Milk Chocolate, Hazelnut
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| Warm Cinnamon Apple Torte | $9.00 |
Apple-Cider Caramel, Vanilla Gelato
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| Fig & Almond Panacotta | $9.00 |
Amaretto and Almond Brittle
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| Mignardises | $9.00 |
Baklava, Crescent Cookie, Pate de Fruit, Almond Tuille
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| Sips |
| Greek Coffee | $6.00 |
Our Sweetened Greek Coffee Blend Made from 100% Arabica Beans and Cardamom
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| French Press | $6.00 - $11.00 |
Our Signature Coffee Made from 100% Arabica Beans
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| Specialty Tea |
| Moroccan Mint | $6.00 |
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| Rose | $6.00 |
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| Lavender | $6.00 |
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| Oolong | $6.00 |
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| Earl Grey | $6.00 |
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| Dessert Wines (2.5 OZ.) |
| Broadbent, 5-Year Reserve, Tinta Negra (Madeira, Portugal) | $14.00 - $85.00 |
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| Ferreira, Duque de Bragança, 20-Year-Old Tawny Port (Douro, Portugal) | $25.00 - $190.00 |
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| Kracher Cuvee, Beerenauslese, Welschriesling/Chardonnay 2011 (375ml) (Neusiedlersee, Austria) | $20.00 - $85.00 |
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| La Spinetta, Bricco Quaglia, Moscato d'Asti 2013 (375ml) (Piedmont, Italy) | $14.00 - $40.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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