Cleveland Chop Menu and Prices
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Cleveland Chop Menu
| Appetizers |
| Bacon & Eggs |
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$8.00 |
Jalapeno deviled eggs & candied bacon
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| Thai Style Calamari |
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$12.00 |
Peanut, fresh herbs, asian vinaigrette
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| Steak Cigars |
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$10.00 |
Steak & cheese egg rolls with dipping duo
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| Ahi Poke Tacos |
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$13.00 |
Sesame seared tuna, pineapple soy, spicy mayo
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| Loaded Chicken Tenders |
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$10.00 |
Hand breaded, buffalo drizzle, bleu cheese, scallion, bacon
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| PEI Mussels |
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$12.00 |
Steamed in a fire roasted tomato broth
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| Lump Crab Cake |
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$13.00 |
Remoulade sauce
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| Bacon Wrapped Shrimp |
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$12.00 |
Bleu cheese stuffed, fire roasted salsa
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| Bloody Mary Shrimp |
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$14.00 |
Chilled cocktail shrimp, house made bloody mary cocktail sauce
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| Spinach Cheese Dip |
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$10.00 |
Served with flatbread
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| The Chop Sampler |
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$33.00 |
Poke tacos, steak cigars, spinach cheese dip, calamari, loaded tenders
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| Soups & Salads |
| Market Greens |
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$5.00 - $18.00 |
Baby lettuce, pears, grapes, tomato, cucumber, almonds, toasted goat cheese, mustard sherry vinaigrette
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| Spinach Salad |
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$5.00 - $18.00 |
Toasted goat cheese, cucumber, tomato, crispy onion, balsamic vinaigrette
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| Caesar Salad |
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$5.00 - $18.00 |
Chopped romaine lettuce, roasted garlic dressing
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| More than A Wedge |
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$7.00 |
Buttermilk dressing, all the fixins
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| Tomato-Tomato |
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$8.00 |
Creamy basil dressing, fresh mozzarella, balsamic glaze
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| Steak House Cobb |
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$14.00 |
Blackened sirloin, deviled egg, avocado, tomato, bleu cheese, house vinaigrette
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| Happy Chop |
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$13.00 |
chicken, chopped greens, apple, avocado, cucumber, crispy wontons, ginger vinaigrette, peanut sauce
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| French Onion Soup |
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$6.00 | |
| Crab Bisque |
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$7.00 | |
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| Steaks & Chops |
| Served with choice of white cheddar mashed potato, loaded mash, fries, baker, crispy brussels, or garlicky spinach |
| Hand Cut Filet Mignon |
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$27.00 - $33.00 | |
| Bleu Filet |
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$34.00 |
Worcestershire cream sauce, bleu cheese
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| Filet Oscar |
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$36.00 |
Lump crab, crispy asparagus, bearnaise sauce
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| Filet Diane |
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$34.00 |
3 Pepper crust, wild mushroom confit, cognac cream
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| More Greats Teaks & Chops |
| Add a split roasted lobster tail to any steak or chop $18 or bacon wrapped-blue cheese shrimp for $8 |
| Bone-in Cowboy Ribeye |
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$35.00 | |
| New York Strip |
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$31.00 | |
| Top Sirloin Cap Steak |
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$19.00 |
Served with worcestershire cream, bleu cheese
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| Rack of Lamb |
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$33.00 |
Mint chimichurri, cauliflower puree
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| Berkshire Pork Chop |
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$23.00 |
Double cut with apple cider-sweet onion demi glace
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| Shells & Scales |
| Pan Roasted Walleye |
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$23.00 |
Baby spinach, cauliflower puree, crispy shallot, bacon-truffle vinaigrette
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| Scottish Salmon |
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$19.00 |
Spinach & pecorino risotto, mushroom, tomato, citrus chive butter
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| Seafood Fettuccine |
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$18.00 |
Shrimp, scallops, mussels, tomato, basil, mushroom, roasted garlic cream, spinach fettuccini
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| Scallop Au Gratin |
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$25.00 |
Ritz crust, garlicky spinach, citrus wine butter, brussels sprout hash.
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| Twin Lump Crab Cakes |
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$20.00 |
Crispy fries and hand cut coleslaw
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| Split Roasted Lobster Tail |
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$35.00 |
Sweet corn & tarragon gnocchi, cherry tomato, asparagus, butter sauce
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| Chefs Catch |
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Price may varies | |
| Favorites |
| Tenderloin Tips |
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$23.00 |
Guinness stout reduction, mashed potatoes, wild mushrooms
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| Prosciutto Chicken Scaloppini |
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$18.00 |
Mozzarella basil stuffed, mushroom & brussels sprout hash, sweet wine reduction
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| Chicken Piccata |
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$17.00 |
Sun dried tomato, asparagus, mashed potatoes, caperberry, lemon butter
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| Double Mac N Cheese |
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$17.00 |
Orecchietti pasta, secret recipe cheese sauce, potato chip crust. Add steak and bacon or blackened shrimp $3
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| Sweet Corn & Tarragon Gnocchi |
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$17.00 |
Blackened shrimp, cherry tomato, asparagus, butter sauce
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| Whiskey Braised Beef Short Ribs |
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$21.00 |
White cheddar mash, green beans
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| Chop Burger |
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$13.00 |
Sweet onion-gruyère-bacon & bleu cheese compote, arugula, crispy onions, served with fries
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| Classic Steak Burger |
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$11.00 |
All the fixins served with fries
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| Neapolitan Stone Oven Pizza |
| Margherita |
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$11.00 |
Fresh mozzarella, red sauce, basil
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| Pepperoni |
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$12.00 |
Fresh mozzarella, red sauce, oregano
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| Little Italy |
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$13.00 |
Pepperoni, fennel sausage, prosciutto, red sauce, fresh mozzarella
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| Wine Chaser |
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$12.00 |
Brie cheese, anjou pear, roasted garlic, herb oil
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| Somewhere Tropical |
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$12.00 |
Pineapple, BBQ chicken, sweet onion, jalapeno
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| Black & Blue |
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$12.00 |
Filet mignon, horseradish cream, arugula, bleu cheese
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| Funghi |
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$12.00 |
Mushroom confit, fresh mozzarella, fresh rosemary
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| Sides |
| White Cheddar Mash |
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$5.00 | |
| Baker |
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$5.00 | |
| Crispy Brussels Sprouts |
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$5.00 |
Sweet chili vinaigrette
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| Basket of Fries |
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$5.00 |
Hot mustard drizzle
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| Sweet Potato Fries |
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$5.00 |
Served with maple aioli
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| Sweet Corn Gnocch |
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$5.00 | |
| Green Bean & Almonds |
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$5.00 | |
| Creamed Spinach |
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$5.00 | |
| Loaded Mash |
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$5.00 |
Sour cream, bacon, chive, cheese
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| Mushroom & Sweet Onion Confit |
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$5.00 | |
| Garlicky Spinach |
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$5.00 | |
| Asparagus-Bearnaise Sauce |
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$5.00 | |
| Chipotle-Gouda Au Gratin |
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$5.00 | |
| Sweet |
| Brownie Smores Sunday |
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$6.00 |
| Creme Brulee |
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$6.00 |
| Chocolate Mousse Cake |
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$7.00 |
| Banana Cream Pie |
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$7.00 |
| Cheesecake |
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$7.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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