Cliff House Prices in Bellingham, WA 98225
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Desserts |
| all desserts are housemade! |
| Chocolate Torte | $8.00 |
A delicious flourless cake made with imported chocolate with framboise skagit valley raspberry sauce
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| Peanut Butter Pie | $7.50 |
Graham cracker crust and creamy peanut butter with dark chocolate ganache
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| Crème Brulee | $7.50 |
Traditional rich and creamy custard topped with caramelized sugar
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| Cliff House Special | $9.00 |
We Have a daily special made everyday Please Ask your server for today's selection
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| Edaleen's Vanilla Ice Cream | $3.00 |
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| Main |
| Fish Tacos | $9.00 |
oven baked, blackened halibut served on toasted corn tortillas, cilantro lime slaw, cliff house tropical salsa
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| Pork Belly Tacos | $8.00 |
housed brined and slow roasted pork belly, sriracha crema, toasted corn tortillas, house pickled asian slaw
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| Kalbi Beef Skewers | $8.00 |
grilled steak skewers marinated in a tangy korean inspired marinade served with bibb leaf lettuce and house pickled asian slaw
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| Hot Crab and Shrimp Dip | $9.00 |
oven baked with dungeness crab, bay shrimp, artichoke hearts, parmesan cheese, served with toasted breadfarm baguette
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| Alder Smoked Salmon | $8.00 |
locally smoked salmon served with onions, capers, cream cheese and toasted breadfarm baguette
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| Salmon Cakes | $10.00 |
2 homemade panko breaded, fried salmon cakes served with cliff house tropical salsa and an avocado crÈme fraiche sauce
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| Pan Fried Oysters | $9.00 |
local oysters, breaded and crispy fried and served with a house herbed tartar sauce
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| Hummus Platter | $8.00 |
housemade roasted garlic and chickpea-tahini hummus, roasted red pepper sauce, seasonal vegetables and toasted pita (make it gluten free with gluten free rolls)
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| Taylor Shellfish Steamer Clams | $10.00 |
manilla clams from taylor shellfish steamed in a traditional white wine butter broth, served with grilled breadfarm baguette
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| Devils on Horseback | $10.00 |
bacon wrapped scallops, oven baked with melted parmesan and served with house cocktail sauce
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| Oyster Shooters | $10.00 |
six locally sourced fresh oysters served with house cocktail sauce & lemon
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| Local Garden Variety | $ |
using crops from our local farmers, ask your server about our chef's preparation today
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| Prawn Cocktail | $9.00 |
Chilled, wild prawns served with our homemade cocktail sauce
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| Alder Smoked Salmon | $11.00 |
Locally smoked Alaskan salmon, toasted Breadfarm baguette, cream cheese, capers and red onion
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| Pan Fried Oysters | $10.00 |
Fresh Pacific oysters breaded and fried with homemade tartar sauce
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| Kahuku Prawns | $11.00 |
Tandori seasoned coconut prawns pan fried and served with our homemade mangochili dipping sauce
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| Hummus Platter | $10.00 |
Chickpea hummus, roasted red pepper sauce, seasonal vegetables and toasted pita bread
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| Hot Crab and Shrimp Dip | $15.00 |
House creamy fresh Dungeness crab and bay shrimp dip served with toasted breadfarm baguette
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| Devils on Horseback | $12.00 |
Baked Alaskan Weathervane scallops wrapped in bacon and topped with parmesan cheese, served with our homemade cocktail sauce
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| Taylor Shellfish Steamer Clams | $12.00 - $18.00 |
Manila clams from Taylor Shellfish steamed in a traditional white wine and butter broth served with grilled breadfarm bread
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| Top Sirloin | $26.00 |
8 oz. USDA prime cut served with a baked potato and a creamy fresh horseradish sauce
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| New York Steak | $32.00 |
12 oz. USDA choice strip served with a bleu cheese herbed butter, roasted garlic mashed potatoes and seasonal vegetables
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| Painted Hills Tenderloin | $36.00 |
6 oz. USDA choice strip served with a house demi-glaze sauce, sauted local shitake mushrooms, frizzled leeks and roasted garlic mashed potatoes
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| Bleu Cheese Wedge Salad | $11.00 |
Crisp romaine hearts, Danish bleu cheese crumbles, fresh seasonal vegetables and frizzled leeks served with our house herbed bleu cheese dressing or house vinegarette
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| Dungeness Crab Louis | $19.00 |
Fresh Dungeness Crab, chopped romaine, hard boiled egg, fresh seasonal vegetables served with our house spicy Louis dressing
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| Whiskey Crab Soup | $7.00 - $9.00 |
Legendary homemade soup, topped with fresh Dungeness crab
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| Rotating Vegetarian Soup | $3.50 - $6.00 |
Made in house fresh every morning
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| Signature Cocktails |
| Lemon Drop | $10.00 |
What we're known for! Absolut Vodka, fresh lemon and orange juice
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| Mai Tai | $8.00 |
The original recipe, bacardi silver rum, lime juice, orange curacao, almond syrup, dark rum float
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| Sazerac | $10.00 |
Rotating Rye Whiskey, absinthe & peychaud bitters
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| Ruby Doe | $8.00 |
Grey Goose Vodka, fresh grapefruit, raspberry liqueur
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| French 75 | $8.00 |
Bubbles, Bombay dry gin, fresh lemon, Cointreau
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| Makers sour | $9.00 |
Makers Mark bourbon, muddled lemon, garnished with a Luxardo Maraschino Cherry
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| Moscow Mule | $8.00 |
Locally made Granny Strong Jalapeño Vodka, Cock N' Bull Ginger Beer, Muddled lime
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| Paloma | $8.00 |
Grapfruit Fizz Soda, muddled lime, Sauza Silver Tequila with fresh squeezed grapefruit juice
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| Mojito | $7.00 |
cliff house mojito mix, Bacardi Silver muddled with fresh lime and mint
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| Margarita | $7.00 |
Rancho Alegre tequila, house margarita mix with a cranberry float
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| Entrées |
| Toasted Almond Pesto Linguine | $17.00 |
House Pesto, local seasonal vegetables, Bellingham Pasta Company pasta, shaved parmesan and tomato confit
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| Smoked Salmon Alfredo Pasta | $21.00 |
Bellingham Pasta Company linguine tossed in our house, creamy alfredo sauce with asparagus, capers, locally smoked Alaskan salmon and topped with shaved parmesan
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| Cliffhouse Scampi | $22.00 |
Seared scampi style wild prawns topped with a butter-vermouth sauce and served with polenta cakes and seasonal vegetable
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| Cliffhouse Seafood Cioppino | $23.00 |
Mediterrannean mussels and manila clams from Taylor Shellfish, fresh fish and wild prawns, house cioppino broth and grilled Breadfarm bread
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| Additions |
| Dungeness Crab Oscar | $8.00 |
Fresh crab and bernaise sauce
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| Pan Seared Alaskan Weathervane Scallops | $8.00 |
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| Dave's Mushroom Sauce | $4.00 |
Rich creamy madeira sauce with sauted mushrooms
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| House Demi-Glaze | $7.00 |
House veal stock reduction, sauted shitake mushrooms and frizzled leeks
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| Bleu Cheese Herbed Butter | $4.00 |
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| Beers by the Can |
| Aslan Dawn Patrol Pale Ale | $5.00 |
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| Aslan Batch 15 IPA | $5.00 |
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| Maui Brewing Coconut Porter | $5.00 |
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| Kulshan Kitten Mittens Can | $5.00 |
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| Anthem Cider | $5.00 |
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| Beers by the Bottle |
| Corona | $4.00 |
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| Coors Light | $4.00 |
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| Becks Non Alcoholic | $4.00 |
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| Non Alcoholic Beverages |
| Cock N Bull Ginger Beer | $4.00 |
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| Fizz Grapefruit Soda | $4.00 |
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| Thomas Kemper | $4.00 |
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| Shirley Temple | $4.00 |
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| Roy Rogers | $4.00 |
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| Agri Bay Coffee | $3.50 |
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| Spice Hut Teas | $3.50 |
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| Wine By the Glass |
| Stimson, Chardonnay, CA | $8.00 - $30.00 |
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| Airfield, Chardonnay, WA | $9.50 - $36.00 |
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| Canella Prosecco, Italy | $9.00 - $30.00 |
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| Kiona, Lemberger, WA | $9.00 - $34.00 |
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| Trumpeter Malbec, Argentina | $8.00 - $26.00 |
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| Airfield Cabernet Sauvignon, WA | $10.00 - $40.00 |
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| Giesen Sauvignon Blanc, NZ | $8.00 - $30.00 |
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| Willows creek Riesling, WA | $8.00 - $28.00 |
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| Elk cove Rose, WA | $10.50 - $39.00 |
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| Red or White Wine House Pour | $7.00 - $25.00 |
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| Horse Heaven Hills 2012 Red Blend WA | $10.00 - $30.00 |
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| Grand Estate Pinot Gris 2014 | $8.00 - $26.00 |
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| Mule Bar |
| $9 |
| Kentucky Mule |
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| Cliff House Mule |
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| South of the Border Mule |
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| Austin Mule |
Deep Eddy ruby red vodka, fever tree ginger beer muddled mint and lime
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| Cabernet Sauvignon |
| Kiona, Washington, 2012 Reserve, Red Mountain | $60.00 |
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| Cheateau St. Michelle, 2013 Columbia Valley, Washington | $30.00 |
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| Lost River Washington, Columbia Valley , 2011 | $45.00 |
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| Pinot Noir |
| Coeur de Terre , Oregon, Willamette valley 2012 | $36.00 |
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| Cooper mountain , Oregon 2012 Reserve Willamette Valley | $35.00 |
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| King Estate 2013 Eugene Oregon | $42.00 |
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| Other Reds |
| Steele California, 2008 Zinfandel Catfish Vineyard, Clear Lake | $34.00 |
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| Chateau Ste. Michelle 2013 Merlot Washington, Columbia valley, 2013 | $29.00 |
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| Novelty Hill Washington, 2013 Syrah Columbia valley | $36.00 |
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| Cliff House Private Label, Red Blend 2014 Dakota Creek | $35.00 |
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| Dona Paula, Malbec 2012 Mendoza, Argentina | $30.00 |
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| Red Wine |
| Figgins Walla Walla Valley, Estate Red Wine 2011 | $102.00 |
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| Figgins Walla Walla Valley, Estate Red Wine 2012 | $102.00 |
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| Dunham Cellars Columbia Valley, Cabernet Sauvignon XVII 2012 | $65.00 |
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| Molly Dooker, Two Left feet, Australia, Shiraz, Merlot , Cab Sauvignon 2014 | $40.00 |
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| Shiraz, Merlot , Cab Sauvignon 2014 | $40.00 |
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| Seven Hills Walla Walla, Cabernet Sauvignon 2012 | $45.00 |
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| Woodward Canyon Artist Series, Cabernet Sauvignon 2012 | $60.00 |
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| Guardian cellars, Washington, The informant, Sarah Blend 2011 | $40.00 |
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| Leonetti Cellar Washington, Cabernet Sauvignon 2009 | $125.00 |
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| Leonetti Cellar Washington, Merlot 2010 & 2011 | $130.00 |
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| Quilceda Creek , Columbia Valley, CVR Red Blend 2012 | $80.00 |
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| Baer winery , Washington, Red Blend Ursa Columbia Valley | $65.00 |
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| White Wine |
| Joeseph Drouhin Beaune Clos des, Mouches Chardonnay 2014 | $150.00 |
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| Sonoris Pure Grace, Sauvignon Blanc , WA 2012 | $30.00 |
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| Trust Columbia Valley, Riesling, 2013 | $25.00 |
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| Hawks View Cellars, Oregon, Pinot Gris, Chehalem 2011 | $35.00 |
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| William Church Washington, Viognier Columbia Valley 2014 | $36.00 |
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| Delille Cellars, Washington, Chaleur Estate Blanc 2014 | $54.00 |
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| Domaine Cherrier et fils 2013 Lancerre White Wine | $24.00 |
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| Jordan CHardnonnay, Russian River Valley Sonoma, County | $40.00 |
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| Domaine le Clos lumieres, Grenache France 2014 | $24.00 |
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| Pinot Gris |
| King Estate, Oregon 2014 Signature Collection | $35.00 |
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| Coeur de Terre Vineyard 2014 Willamette Valley, WA | $32.00 |
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| Sauvignon Blanc |
| Kim Crawford, New Zealand 2014 Marlborough | $30.00 |
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| Chateau Ste. Michelle, 2013 Washington Horse Heaven | $27.00 |
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| Leyda, Chile 2014 d.o. Leyda Valley | $45.00 |
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| Chardonnay |
| Chateau Ste. Michelle, WA 2014 Indian Wells Columbia Valley | $28.00 |
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| Sonoma-Cutrer, California, 2013 Russian River Ranches | $35.00 |
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| Hanzell Sebella, Sonoma County 2014 | $70.00 |
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| Other Whites |
| Chateau Ste. Michelle, Riesling, Washington, 2014 | $22.00 |
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| William Church Viognier, Columbia Valley WA 2014 | $45.00 |
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| Sparkling Wine and Champagne |
| Schramsberg California Mirabelle, Brut | $38.00 |
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| Cascinetta Vietti, Italy Moscato D'Asti | $22.00 |
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| Veuve Clicquot, France Brut | $84.00 |
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| Taittinger France Cuvee Prestige, Brut, Non-vintage | $62.00 |
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| Specialty Cocktails |
| Lemon Drop | $10.00 |
Absolut Vodka, fresh lemon, orange juice
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| Mai Tai | $9.00 |
silver rum, lime juice, orange curacao, almond syrup, dark rum float
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| French 75 | $11.00 |
Bubbles, Bombay Dry Gin, Fresh Lemon, Cointreau
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| Ruby Doe | $9.00 |
Grey Goose Vodka Fresh Grapefruit, Raspberry Liquor
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| Sazerac | $10.00 |
A classic Rotating Whiskey, Absenthe & peychauds Bitters
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| Makers Sour | $10.00 |
Ameretto, bourbon muddled with lemon and a twist
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| Mojito | $8.00 |
mojito mix Don Q silver rum muddled with fresh lime and mint
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| Paloma | $8.00 |
Grapefruit fizz soda, muddled lime Sauza Silver Tequila, Fresh squeezed Grapefruit Juice
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| Bartenders drink | $10.00 |
Look for our bartenders drink
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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