Clove Fine Indian Cuisine Prices in Phillipsburg, NJ 08865
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| Drinks |
| Coffee | $1.95 |
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| Masala Chai | $2.50 |
Brewed in milk and special tea seasonings.
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| Iced Tea | $1.95 |
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| Lassi | $3.50 |
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| Apple Juice | $2.50 |
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| Mango Shake | $3.50 |
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| Soda | $1.95 |
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| Pelligrino | $4.95 |
Large bottle.
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| Appetizers |
| Appetizers |
| Pakora | $2.95 |
Fresh vegetables dipped in a delicately spiced chickpea flour batter and fried to golden.
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| Onion Bhajia | $3.95 |
Strings of onions, batter fried to golden.
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| Vegetable Samosa | $3.50 |
Crispy fried turnover, filled with a mixture of mildly spiced potatoes and green peas.
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| Chicken Samosa | $3.95 |
Crispy fried turnover, filled with curried minced chicken.
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| Chooza Pakora | $6.95 |
Tender chicken pieces, dipped into a delicately spiced chickpea batter and fried.
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| Paneer Pakora | $5.95 |
Homemade Indian cheese cubes batter dipped and fried till golden.
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| Tandoori Assorted Appetizers | $8.95 |
A combination of seekh kebab, shrimp tandoori, chicken tikka and malai kebab.
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| Jheenga Pakora | $8.95 |
Lightly marinated shrimp with Indian herbs and batter fried.
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| Vegetarian Appetizers for 2 | $7.95 |
A delectable combination of samosas, pakoras and papadums.
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| Aloo Tikki Chaat | $3.95 |
Seasoned potato patties served with tamarind sauce and yogurt.
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| Soup |
| Soup |
| Mulligatawny | $2.95 |
A traditional south Indian creation made with lentils, tomatoes and specially blended spices and herbs.
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| Coconut Soup | $2.95 |
An exotic soup with an exquisite flavor.
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| Spinach and Chicken | $2.95 |
Made with garden fresh chopped spinach, marinated chicken and a touch of mild seasoning.
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| Homemade Indian Bread |
| Homemade Indian Bread |
| Paratha | $2.95 |
Butter pan-fried whole wheat flat bread.
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| Naan | $2.95 |
Teardrop shaped traditional Punjabi white bread baked in our clay tandoor.
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| Tandoori Roti | $2.50 |
Round-shaped whole wheat break baked in tandoor.
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| Bhatura | $2.95 |
Deep fried puffed light bread.
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| Alu Paratha | $3.95 |
Paratha bread stuffed with delicately spiced potatoes.
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| Onion Paneer Kulcha | $3.95 |
Scrumptious unleavened bread filled with a mixture of onions and homemade Indian cheese.
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| Garlic Naan | $3.95 |
Naan stuffed with freshly chopped garlic and spices.
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| Keema Naan | $4.95 |
Tandoori naan stuffed with minced lamb.
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| Chef's Special Paratha | $4.95 |
Multi- layered unleavened bread stuffed with a delicious, delicately spiced mixture of shredded chicken and authentic spices.
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| Specialties from the Charcoal Clay Oven |
| Specialties from the Charcoal Clay Oven |
| Chicken Tandoori | $11.95 |
Spring chicken marinated in yogurt, fresh spices and lemon, then barbecued over flaming charcoal in the tandoor.
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| Chicken Tikka | $12.95 |
Tender boneless pieces of chicken subtly flavoured with spices and barbecued on a skewer in the tandoor.
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| Malai Kebab | $13.95 |
Mild, tasty, tender pieces of chicken, marinated in special spices and cream before being barbecued on a skewer in the tandoor.
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| Chicken Tadka | $14.95 |
Fresh chicken barbecued in the tandoor with onions, bell peppers and Indian spices, served on a skewer.
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| Seekh Kebab | $12.95 |
Ground chicken marinated with herbs and spices, then broiled on skewers over charcoal in the tandoor.
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| Lamb Tava | $14.95 |
Tender morsels of lamb marinated and then broiled in the tandoor.
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| Tandoori Shrimp | $16.95 |
Fresh, king-size shrimp, gently seasoned and slowly broiled over charcoal in the tandoor.
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| Vegetable Kebab | $11.95 |
Assorted ground vegetables formed into balls, marinated with herbs and spices and fried until golden.
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| Chicken Specialties |
| Chicken Specialties |
| Chicken Curry | $12.95 |
Fresh chicken exotically prepared in a light gravy.
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| Chicken Vindaloo | $12.95 |
Fresh chicken exotically prepared in a light gravy.
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| Chicken Makhani | $12.95 |
Fresh chicken pieces barbecued in the tandoor, then combined with a delicious mixture of onions, tomatoes, butter and cream.
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| Chicken Tikka Masala | $12.95 |
Tender boneless chunks of chicken, broiled in the tandoor, then cooked in a rich tomato, onion and butter sauce.
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| Chicken Saag | $12.95 |
Boneless chicken pieces, sauteed with spinach and enhanced with mild Indian spices.
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| Chicken Dhaniwal Korma | $12.95 |
Chicken pieces cooked in a mild sauce made of yogurt and freshly chopped green coriander.
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| Chicken Dansik | $12.95 |
Pieces of chicken marinated in honey, vinegar and spices, cooked with lentils. Sweet, sour and spicy taste.
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| Chef's Special Chicken | $12.95 |
Chicken breast marinated in yogurt and spices, then broiled in the tandoor and cooked in a rich tomato, onion and butter sauce, served with hard cooked eggs.
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| Chicken Kadai | $12.95 |
Pieces of chicken sauteed in a kadai (wok) with onion, tomatoes, garlic and subtle flavors.
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| Chicken Chilly | $12.95 |
Chicken cooked with onions, bell peppers and tomatoes.
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| Chicken Patia | $12.95 |
Chicken cooked with mango sauce and Indian spices.
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| Lamb Specialties |
| Lamb Specialties |
| Lamb Curry | $13.95 |
Cubes of tender lamb, cooked in a special hot sauce, touched with lemon and cinnamon.
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| Lamb Vindaloo | $13.95 |
Cubes of tender lamb, cooked in a special hot sauce, touched with lemon and cinnamon.
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| Saag Lamb | $13.95 |
Tender lamb, prepared with fresh spinach, coriander and other fragrant herbs.
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| Lamb Rogan Josh | $13.95 |
Tender cubes of lamb, marinated in Indian spices, sauteed with chopped tomatoes in a creamy sauce.
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| Lamb Methi | $13.95 |
Minced lamb flavoured with Indian spices and topped with fenugreek leaves.
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| Lamb Nirgisi | $13.95 |
Cubes of lamb prepared in the tandoor, seasoned in the traditional style in a saucepan.
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| Lamb Kadai | $13.95 |
Pieces of lamb sauteed in a kadai (wok) with onions, tomatoes, garlic and subtle flavours.
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| Boti Kebab Masala | $13.95 |
Marinated sliced lamb, baked in the tandoor, then cooked in a rich tomato, onion and cream sauce.
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| Lamb Pasanda | $13.95 |
Juicy slices of tender lamb, marinated overnight, then simmered in a light sauce with yogurt, onion, fresh tomatoes and mild spices.
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| Goat Specialties |
| Goat Specialties |
| Goat Curry | $14.95 |
Cubes of goat, cooked in a special hot sauce, touched with lemon and cinnamon.
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| Goat Vindaloo | $14.95 |
Cubes of goat, cooked in a special hot sauce, touched with lemon and cinnamon.
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| Goat Patia | $14.95 |
Goat cooked with mango sauce and Indian spices.
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| Goat Masala | $14.95 |
Pieces of goat simmered with onions, bell peppers, tomatoes with subtle flavoring.
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| Combination Dinners |
| Combination Dinners |
| Clove Special Dinner | $17.95 |
Chicken tandoori, lamb rogan josh, vegetable korma, served with papadum, chutney, rice and naan bread.
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| Tandoori Dinner | $17.95 |
Assorted delicacies from our charcoal-fired tandoor oven. Includes chicken tandoori, chicken tikka, seekh kebab, malai kebab and tandoori prawn. Served with chutney and naan bread.
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| Special Combination for 2 | $39.95 |
Pakora, papadum, seekh kebab, chicken tikka, lamb rogan josh, vegetable makhni, rice and naan bread, complemented by rice pudding for dessert.
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| Rice Specialties |
| Rice Specialties |
| Chicken Biryani | $12.95 |
Chicken portions sauteed in herbs and spices with fragrant Indian basmati rice and nuts.
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| Lamb Biryani | $13.95 |
Lamb portions sauteed in herbs and spices with fragrant Indian basmati rice and nuts.
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| Goat Biryani | $14.95 |
Goat meat sauteed in herbs and spices with fragrant Indian basmati rice and nuts.
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| Shrimp Biryani | $16.95 |
Shrimp sauteed in herbs and spices with fragrant Indian basmati rice and nuts.
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| Vegetable Biryani | $11.95 |
Vegetables sauteed in herbs and spices with fragrant Indian basmati rice and nuts.
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| Rice Pillau | $6.95 |
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| Chef's Special Biryani | $15.95 |
Long grain basmati rice exotically flavoured with saffron, then cooked with boneless pieces of chicken, lamb, vegetables and nuts.
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| Vegetarian Specialties |
| Vegetarian Specialties |
| Saag Paneer | $9.95 |
Fresh, homemade Indian cheese cubes gently cooked with garden fresh spinach, coriander and mild spices.
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| Chana Masala | $9.95 |
A delicious combination of chickpeas, onions and tomatoes in a richly flavoured sauce.
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| Aloo Gobhi | $9.95 |
Fresh cauliflower and potatoes cooked with onions, tomatoes and seasonings.
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| Bayngan Bhurta | $9.95 |
Whole eggplant is partially roasted in the tandoor, then mashed and blended with tomatoes, onions, and simmered with mild spices and herbs.
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| Vegetable Jalfrazi | $9.95 |
Fresh garden vegetables marinated in fresh ginger and garlic, then cooked with natural herbs.
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| Daal Makhani | $9.95 |
Lentils sauteed in butter with fresh onions, garlic, ginger and tomatoes.
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| Bhindi | $9.95 |
Fresh okra cooked with Indian spices, onions and peppers.
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| Vegetable Korma | $9.95 |
Garden fresh vegetables, gently simmered in a spice-laced cream sauce and sprinkled with nuts.
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| Malai Kofta | $9.95 |
Homemade Indian cheese, stuffed in vegetable balls and simmered in a mildly-spiced creamy sauce.
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| Paneer Makhani | $9.95 |
Cubes of fresh homemade cheese marinated with spices and sauteed with chopped tomatoes and onions in a creamy sauce.
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| Paneer Katai | $9.95 |
Cubes of homemade cheese sauteed in a kadai (wok) with onions, tomatoes, garlic and other subtle flavors.
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| Mattar Paneer | $9.95 |
Peas and lightly fried homemade cheese cubes simmered in a mildly spiced sauce.
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| Shahi Paneer | $9.95 |
Homemade cheese cubes sauteed with onions, tomatoes and fresh seasonings.
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| Dal Palak | $9.95 |
Spinach and yellow lentils gently cooked to exotic perfection.
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| Jeera Alu | $9.95 |
Potatoes flavoured with cumin seeds and Indian spices.
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| Chana Methi | $9.95 |
Chickpeas sauteed with Indian spices and topped with fenugreek leaves.
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| Seafood Specialties |
| Seafood Specialties |
| Shrimp Curry | $16.95 |
Fresh shrimp exotically prepared in a light gravy.
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| Shrimp Vindaloo | $16.95 |
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| Shrimp Nirgisi | $16.95 |
Large, fresh shrimp prepared in a mildly spicy coconut sauce.
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| Shrimp Dheengri | $16.95 |
Large, fresh shrimp cooked with fresh mushrooms in a creamy sauce.
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| Shrimp Shahi Korma | $16.95 |
Large, fresh shrimp cooked in mild curries, softened by a yogurt-based sauce.
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| Fish Tikka Masala | $16.95 |
Tender boneless chunks of fish, broiled in the tandoor, then cooked in a rich tomato, onion and butter sauce.
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| Shrimp Dansik | $16.95 |
Pieces of shrimp marinated in honey, vinegar and spices, cooked with lentils. Sweet, sour and spicy taste.
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| Shrimp Makhani | $16.95 |
Marinated pieces of shrimp, barbecued in the tandoor, combined with a delicious mixture of onions, tomatoes, butter and cream.
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| Shrimp Patia | $16.95 |
Shrimp cooked with mango powder and Indian spices.
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| Seafood Vindaloo | $16.95 |
Delectable combination of shrimp, fish and potatoes in our chef's special spicy sauce.
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| Accompaniments |
| Accompaniments |
| Papadum | $1.75 |
A crispy, paper thin lentil flat bread.
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| Raita | $2.95 |
Creamy homemade yogurt blended with cucumber and fresh mint.
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| Mango Chutney | $1.75 |
A sweet and spicy condiment.
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| Achar | $1.75 |
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| Chef's Special Chutney | $1.75 |
Made with Indian herbs.
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| Green Salad | $2.95 |
Garden fresh chopped salad.
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| Desserts |
| Desserts |
| Fruit Custard | $3.50 |
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| Rice Pudding | $3.50 |
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| Kulfi | $3.50 |
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| Gulab Jamun | $3.50 |
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| Rasmalai | $4.95 |
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| Ice Cream | $3.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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