Clove III Indian Cuisine Prices in Totowa, NJ 07512
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Shuruwat (Appetizers) |
| Shuruwat (Appetizers) |
| Vegetable Samosa | $5.00 |
Crispy turnover filled with potatoes and pees.
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| Onion Pakora |
Flavor shredded onion balls mixed in chickpea batter and fried to perfection.
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| Lasuni Gobi | $6.00 |
Crispy cauliflower florets cooked in garlic sweet and sour sauce.
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| Chili Squid |
Marinated squid and vegetables sauteed in chef's special sauce.
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| Chicken 65 | $9.00 |
Battered chicken stir-fried in Indo-Chinese sauce.
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| Chili Chicken Dry |
Crispy chicken tenders cooked in special soya garlic sauce.
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| Black Pepper Shrimp | $9.00 |
Fried shrimp in fresh pepper and garlic sauce.
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| Fried Naan |
Spinach and cheese-filled thin pastries fried with panko.
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| Soups and Salads |
| Soups and Salads |
| Mulligatawny Soup | $4.00 |
Lentils, tomatoes and a touch of specially blended spices and herbs.
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| Sweet Corn Soup |
Sweet corn kernels stewed in garlic chili stock broth.
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| Kachumbar Salad | $4.00 |
Sliced red onions, cucumber, tomatoes and lettuce in lemon vinaigrette dressing.
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| Roti Ke Pakwaan (Homemade Indian Bread) |
| Roti Ke Pakwaan (Homemade Indian Bread) |
| Paratha | $4.00 |
Buttered and pan-fried wheat flat bread.
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| Roti |
Indian-style unleavened whole wheat bread.
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| Naan | $4.00 |
Traditional Punjabi-style tear drop-shaped white bread baked in a tandoori oven with or without butter.
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| Keema Masala Paratha |
Delicious unleavened bread baked with four layers of batter containing succulent minced meats.
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| Garlic Naan | $5.00 |
Traditional Punjabi-style tear drop-shaped white bread baked on the sides of a tandoori oven.
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| Biryaanis (Rice Specialties) |
| Biryaanis (Rice Specialties) |
| Biryanis |
Indian saffron rice cooked in an absorption method with healthy spices.
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| Clove Special Biryani | $19.00 |
Saffron rice cooked with boneless pieces of chicken, cubes of lamb and shrimp.
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| Tandoori Pakwaan (Charcoal Clay Oven) |
| Tandoori Pakwaan (Charcoal Clay Oven) |
| Tandoori Chicken |
Fresh chicken marinated in delicately spiced yogurt and roasted in a tandoori oven.
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| Chicken Tikka | $15.00 |
Tender boneless pieces of chicken marinated with flavored spices and roasted in a tandoori oven.
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| Lamb Chops |
Hint of nutmeg, black cumin and mace grilled.
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| Shrimp Tandoori | $19.00 |
Mouthwatering shrimp lightly seasoned and slowly broiled over charcoal in a tandoori oven.
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| Salmon Tikka |
Marinated in herbs and spices then broiled over charcoal in a tandoori oven.
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| Tandoori Mix Grill | $26.00 |
Grill combination of lamb chops, shrimp, salmon and chicken barbecued in a tandoori oven.
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| Main Specialties |
| Main Specialties |
| Indian Curry |
Onion, garlic and tomato-based gravy braised and simmered.
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| Vindaloo | $12.00 - $18.00 |
Sweet, sour and hot stew.
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| Chettinad |
Dry-roasted coconut and onion cooked in rich gravy.
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| Tikka Masala | $14.00 - $16.00 |
Creamy with a touch of spices, cheese and smooth gravy.
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| Sagwala |
Gravy consisting of spinach, mustard leaves and spices.
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| Korma | $12.00 - $18.00 |
A thick cream-based sauce with nuts and seed pastes. Finished with raisins.
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| Rogan Josh |
Kashmir hot and sour gravy with a hint of spices and finished with yogurt.
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| Kofta Curry | $12.00 - $18.00 |
Vegetable dumpling braised in homemade gravy.
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| Jal Frieze |
A type of curry with assorted vegetables wok-fried and finished with chef's special spices.
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| Paneer Makhni | $14.00 |
Cheese cubes cooked in a creamy butter sauce with tomatoes, onions, green peppers and fragrant spices.
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| Mushroom Corn Matter Palak |
Fresh mushroom, corn and green peas braised in light creamy spinach.
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| Baingan Bhurtha | $13.00 |
Eggplant roasted in a clay oven and finished with tomato garlic gravy.
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| Chana Masala |
Chickpeas, onions and tomatoes cooked in a light sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price